{"title":"The Relationship Between Perceived Health Risk Associated with COVID-19 and Job Insecurity.","authors":"F. D. Ergen, Serap Özdemir Güzel","doi":"10.54493/jgttr.1182341","DOIUrl":"https://doi.org/10.54493/jgttr.1182341","url":null,"abstract":"The COVID-19 crisis has caused significant losses in the tourism sector due to travel restrictions, and the uncertainty brought by the pandemic has brought hotel employees to the risk of losing their jobs. In this process, the fact that hotel businesses are closed for a while or downsizing may make it possible for employees to experience job insecurity. When the literature is examined, the limited number of studies examining the relationship between the perceived health risk of hotel employees and job insecurity has been decisive in the conduct of this study. In this context, the aim of this study is to reveal the relationship between the health risk perceived by the employees of five-star hotel businesses related to COVID-19 and job insecurity. Questionnaire technique, one of the quantitative research methods, was used in the study. The study was carried out with employees of a five-star hotel in Istanbul. It has been found that the perceived health risk associated with COVID-19 has a positive and significant effect on job insecurity. At the same time, as a result of examining the significant effect of demographic characteristics on the relationship between health risk and job insecurity, it was determined that men, singles, people aged 25 and under and those working in the enterprise for less than 4 years and over 10 years contributed significantly to the model.","PeriodicalId":393636,"journal":{"name":"Journal of Global Tourism and Technology Research","volume":"133-136 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133906627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Turizm Köyü Yaklaşımı Turizm Alanı Yaşam Döngüsü ile Covid-19 döneminde Endonezya Turizminin Toparlanması (Kubu Gadang Köyü Vaka Çalışması)","authors":"Pepy Afrilian","doi":"10.54493/jgttr.1119961","DOIUrl":"https://doi.org/10.54493/jgttr.1119961","url":null,"abstract":"Kubu Gadang village has been included in the category of developing tourist villages that are heading towards the phase of advanced tourist villages but are constrained by the conditions of the covid-19 pandemic. In the condition of a pandemic, need a strategy for recovery. Before formulating a strategy, there needs to be a stage to analyze the position of Kubu Gadang tourist village with the life cycle approach. The researchers conduct qualitative methods, by observation, and in-depth interviews, so that the data obtained is then analyzed internally and externally to find the conduit of Kubu Gadang village based on the position of the life cycle of tourism attraction which then the data is processed with SWOT analysis to produce and formulate strategy. Position of Kubu Gadang tourist village which is now development period then further prepare to consolidation phase with a strategy to increase achievements with innovation following health protocols, accelerate collaboration to develop international investments, immediately socialize to the community for digital change so that it becomes an added value of Kubu Gadang Village, then increase community facilities and collaboration for the development of attractive attractions, homestay, and culinary.","PeriodicalId":393636,"journal":{"name":"Journal of Global Tourism and Technology Research","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132767777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Mediating Role of Psychological Empowerment on the Relationship between Innovative Work Behavior and Transformational Leadership: A Research for Food and Beverage Employees of 5 Star Hotel Workes in Antalya","authors":"F. Arslan","doi":"10.54493/jgttr.1064470","DOIUrl":"https://doi.org/10.54493/jgttr.1064470","url":null,"abstract":"","PeriodicalId":393636,"journal":{"name":"Journal of Global Tourism and Technology Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129872015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Satisfaction Level of Tourist’s Marketing Mix Components in Aden City","authors":"Y. Ahmed, Yeşim Helhel","doi":"10.54493/jgttr.1021321","DOIUrl":"https://doi.org/10.54493/jgttr.1021321","url":null,"abstract":"","PeriodicalId":393636,"journal":{"name":"Journal of Global Tourism and Technology Research","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114812847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Müze Yöneticileri Gözünden Ziyaretçi Deneyimleri: İzmir İlinde Bir Araştırma","authors":"Volkan Bahçeci","doi":"10.54493/jgttr.1063939","DOIUrl":"https://doi.org/10.54493/jgttr.1063939","url":null,"abstract":"Museums are part of the attractive elements of tourism destinations. As a result, enriching the quality of visitors’ museum experiences is considered as one of the main duties of museum management and modern museology. Following this line of thought, this study aims to analyze visitor experiences in museums from the perspective of museum managers. The study was carried out by using a semistructured in-depth interview technique and included the participation of the managers of nine museums in İzmir operating under the Ministry of Culture and Tourism. The analysis offers supportive evidence that visitor experiences should be considered as a whole and that it is beneficial for the visitors to research the museum in advance via use of the offical museum website and social media accounts. Moreover, it is determined that the museum administrations’ improvement of physical conditions and the usage of various applications that such as; technology, activities and various additional services that incorporates the visitor in the experience is essential in enhancing its quality. It is also suggested that the state should update its current legislation and museum management approach. 1 Arş. Gör., Dokuz Eylül Üniversitesi, İşletme Fakültesi Turizm İşletmeciliği Bölümü, volkan.bahçeci@deu.edu.tr, ORCID: 00000002-0992-0108 Makale Künyesi / Cited as: Bahçeci, V. (2022). Müze Yöneticileri Gözünden Ziyaretçi Deneyimleri: İzmir İlinde Bir Araştırma. Journal of Global Tourism And Technology Research, 3(1): 42-49. Araştırma Makalesi – Research Article Müze Yöneticileri Gözünden Ziyaretçi Deneyimleri: İzmir İlinde Bir Araştırma Journal of Global Tourism And Technology Research, 2022, Volume:3 / Issue:1 42-49","PeriodicalId":393636,"journal":{"name":"Journal of Global Tourism and Technology Research","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129662332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Sakin Şehir (Cittaslow) Restoranlarının Yöresel Yemek Sunumu Üzerine İşletmeci Görüşlerinin Belirlenmesi","authors":"Koray Genç","doi":"10.54493/jgttr.1061917","DOIUrl":"https://doi.org/10.54493/jgttr.1061917","url":null,"abstract":"","PeriodicalId":393636,"journal":{"name":"Journal of Global Tourism and Technology Research","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128057150","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Elektronik Müşteri Şikâyeti: Trabzon’daki Konaklama İşletmeleri Üzerine Bir İnceleme","authors":"Sefa Öksüz, Eren Erkılıç","doi":"10.54493/jgttr.1032807","DOIUrl":"https://doi.org/10.54493/jgttr.1032807","url":null,"abstract":"","PeriodicalId":393636,"journal":{"name":"Journal of Global Tourism and Technology Research","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126953244","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Açık Büfe Servis Sisteminde Gıda İsrafı: Rus Misafirler Üzerine Bir İnceleme","authors":"Halil Akmeşe, Aynur KABA İLYASOV","doi":"10.54493/jgttr.996373","DOIUrl":"https://doi.org/10.54493/jgttr.996373","url":null,"abstract":"","PeriodicalId":393636,"journal":{"name":"Journal of Global Tourism and Technology Research","volume":"96 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123817268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}