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Rancang Bangun Mesin Parut Kelapa dengan Menggunakan Bahan Bakar Gas
Warta Industri Hasil Pertanian Pub Date : 2018-12-31 DOI: 10.32765/wartaihp.v35i2.4316
Achmad Rijanto, Imaduddin Bahtiar Efendi
{"title":"Rancang Bangun Mesin Parut Kelapa dengan Menggunakan Bahan Bakar Gas","authors":"Achmad Rijanto, Imaduddin Bahtiar Efendi","doi":"10.32765/wartaihp.v35i2.4316","DOIUrl":"https://doi.org/10.32765/wartaihp.v35i2.4316","url":null,"abstract":"","PeriodicalId":393161,"journal":{"name":"Warta Industri Hasil Pertanian","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117118369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pembuatan Media Uji Mikrobiologi Siap Pakai dari Bahan Baku Lokal Indonesia untuk Pengujian Parameter Angka Lempeng Total 微生物测试媒体的制造准备利用当地原料来测试板块的总参数
Warta Industri Hasil Pertanian Pub Date : 2018-12-31 DOI: 10.32765/wartaihp.v35i2.4267
E. Hartanto, Santi Ariningsih
{"title":"Pembuatan Media Uji Mikrobiologi Siap Pakai dari Bahan Baku Lokal Indonesia untuk Pengujian Parameter Angka Lempeng Total","authors":"E. Hartanto, Santi Ariningsih","doi":"10.32765/wartaihp.v35i2.4267","DOIUrl":"https://doi.org/10.32765/wartaihp.v35i2.4267","url":null,"abstract":"","PeriodicalId":393161,"journal":{"name":"Warta Industri Hasil Pertanian","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114362558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Kualitas Tempe Kedelai pada Berbagai Suhu Penyimpanan 大豆在不同温度下的坦帕质量
Warta Industri Hasil Pertanian Pub Date : 2018-12-31 DOI: 10.32765/wartaihp.v35i2.4297
Aris Purwanto, Weliana Rudi
{"title":"Kualitas Tempe Kedelai pada Berbagai Suhu Penyimpanan","authors":"Aris Purwanto, Weliana Rudi","doi":"10.32765/wartaihp.v35i2.4297","DOIUrl":"https://doi.org/10.32765/wartaihp.v35i2.4297","url":null,"abstract":"","PeriodicalId":393161,"journal":{"name":"Warta Industri Hasil Pertanian","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122042363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Pemanfaatan Ganyong (Canna edulis KERR) sebagai Bahan Baku Sohun dan Analisis Kualitasnya. 甘贞(Canna edulis KERR)作为Sohun原材料和质量分析的一部分。
Warta Industri Hasil Pertanian Pub Date : 2018-12-31 DOI: 10.32765/wartaihp.v35i2.4268
F. Hasanah, Reno Fitri Hasrini
{"title":"Pemanfaatan Ganyong (Canna edulis KERR) sebagai Bahan Baku Sohun dan Analisis Kualitasnya.","authors":"F. Hasanah, Reno Fitri Hasrini","doi":"10.32765/wartaihp.v35i2.4268","DOIUrl":"https://doi.org/10.32765/wartaihp.v35i2.4268","url":null,"abstract":"","PeriodicalId":393161,"journal":{"name":"Warta Industri Hasil Pertanian","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134538811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Studi Senyawa Aroma Ekstrak Andaliman (Zanthoxylum acanthopodium) dari Beberapa Pelarut Menggunakan Gas Chromatography - Mass Spectra (GC-MS)
Warta Industri Hasil Pertanian Pub Date : 2018-12-31 DOI: 10.32765/wartaihp.v35i2.4292
Rienoviar Rienoviar, Dwi Setyaningsih
{"title":"Studi Senyawa Aroma Ekstrak Andaliman (Zanthoxylum acanthopodium) dari Beberapa Pelarut Menggunakan Gas Chromatography - Mass Spectra (GC-MS)","authors":"Rienoviar Rienoviar, Dwi Setyaningsih","doi":"10.32765/wartaihp.v35i2.4292","DOIUrl":"https://doi.org/10.32765/wartaihp.v35i2.4292","url":null,"abstract":"","PeriodicalId":393161,"journal":{"name":"Warta Industri Hasil Pertanian","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121830091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
The Effect of VCO Processing Method on Blood Glucose, Cholesterol and Pancreatic Profile of Diabetic Mellitus Rats (Sprague Dawley) VCO加工方法对糖尿病大鼠血糖、胆固醇及胰腺功能的影响
Warta Industri Hasil Pertanian Pub Date : 2018-12-31 DOI: 10.32765/wartaihp.v35i2.3792
Dadang Supriatna, Amilia Dayatri Uray, M. Astawan, D. Muchtadi, T. Wresdiyati
{"title":"The Effect of VCO Processing Method on Blood Glucose, Cholesterol and Pancreatic Profile of Diabetic Mellitus Rats (Sprague Dawley)","authors":"Dadang Supriatna, Amilia Dayatri Uray, M. Astawan, D. Muchtadi, T. Wresdiyati","doi":"10.32765/wartaihp.v35i2.3792","DOIUrl":"https://doi.org/10.32765/wartaihp.v35i2.3792","url":null,"abstract":": Virgin Coconut Oil (VCO) can be produced by different methods related to health function. The objective was to study the efficacy of VCO processing method in reducing blood glucose level, cholesterol profile and pancreatic tissue profile of diabetic mellitus (DM) Sprague dawley rats. Four rat groups from five rat groups were injected using alloxan to induce the diabetic condition, while the rest was negative control. VCO-A produced without heat and VCO-B produced with controlled-heat treatment and Coconut Cooking Oil (RBD-CNO) produced with the application of severe heating and chemical (MG) were fed respectively to three rat groups, while the other two rat groups were fed by water and used as negative control (healthy rats) and positive control (DM rats). During 28 days observation, all of the rats blood glucose level were assessed, and at the end of the observation day the rats were terminated to assess the cholesterol and pancreatic tissues profile. VCO-A significantly positive reduced blood glucose level than the others. VCO did not influence DM rats cholesterol profile and all VCO inhibits the rate of pancreatic β cells damage. On 28 days observation all VCO treatments suppressed blood glucose level of DM rats.","PeriodicalId":393161,"journal":{"name":"Warta Industri Hasil Pertanian","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128449634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Implementasi Metode Uji Deoksinivalenol (DON) dalam Mie Kering dan Mie Basah 用于干面湿面中的Deoksinivalenol测试方法(DON)的实施
Warta Industri Hasil Pertanian Pub Date : 2018-07-31 DOI: 10.32765/wartaihp.v35i1.3788
Yunita Rahmawati, M. Rohaman, Neneng Dina Darlianti, Indri Novianti, Frita Sintani, Erica Natalia
{"title":"Implementasi Metode Uji Deoksinivalenol (DON) dalam Mie Kering dan Mie Basah","authors":"Yunita Rahmawati, M. Rohaman, Neneng Dina Darlianti, Indri Novianti, Frita Sintani, Erica Natalia","doi":"10.32765/wartaihp.v35i1.3788","DOIUrl":"https://doi.org/10.32765/wartaihp.v35i1.3788","url":null,"abstract":"","PeriodicalId":393161,"journal":{"name":"Warta Industri Hasil Pertanian","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134583963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Inhibitory effect of Buah Merah oil on melanogenesis via degradation of tyrosinase Buah Merah油通过酪氨酸酶降解抑制黑素生成的作用
Warta Industri Hasil Pertanian Pub Date : 2018-07-31 DOI: 10.32765/wartaihp.v35i1.4147
M. Hatai, H. Yoshitomi, T. Nishigaki, Ming Gao
{"title":"Inhibitory effect of Buah Merah oil on melanogenesis via degradation of tyrosinase","authors":"M. Hatai, H. Yoshitomi, T. Nishigaki, Ming Gao","doi":"10.32765/wartaihp.v35i1.4147","DOIUrl":"https://doi.org/10.32765/wartaihp.v35i1.4147","url":null,"abstract":"Buah Merah (Pandanusconoideus) is exclusively distributed in Papua island and its neighboring areas. The extract oil from fruits (Buah Merah oil) contains rich in lipids, carotenoids and vitamin E. We assessed the effects of Buah Merah oil on melanogenesis in B16 melanoma cells. In the presence of alphamelanocyte stimulating hormone (α-MSH), B16 melanoma cells are stimulated to enhance melanin synthesis. Buah Merah oil inhibited α-MSH-induced melanin synthesis with no cytotoxicity. This decrease in melanogenesis was correlated with reduced enzyme activity and decreased protein expression levels of tyrosinase. Tyrosinase is a type 1 membrane glycoprotein that is the critical ratelimiting enzyme involved in melanin synthesis. Furthermore, the Buah Merah oilinduced decrease in melanin content was accompanied by a decrease in the amount and activity of tyrosinase whereas the mRNA level of tyrosinase was unchanged. Moreover, treatment with proteasome inhibitor MG132 blocked the down-regulation of melanogenesis by Buah Merah oil. Immunoprecipitation analysis also revealed that treatment with Buah Merah oil modulated the ubiquitination of tyrosinase, that is Buah Merah oil increased the amount of ubiquitinatedtyrosinase. Taken together, the present results indicate that the depigmenting effect of Buah Merah oil might be due to inhibition of tyrosinase expression through the ubiquitin proteasome-mediated degradation of tyrosinase.","PeriodicalId":393161,"journal":{"name":"Warta Industri Hasil Pertanian","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126716390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pengaruh Konsentrasi KOH dan Waktu Alkalisasi serta Umur Panen Kappaphycus alvarezii Terhadap Karakteristik Mutu Karaginan Murni KOH和时间轴化和Kappaphycus阿尔瓦罗对纯甲壳类特性的影响
Warta Industri Hasil Pertanian Pub Date : 2018-07-31 DOI: 10.32765/wartaihp.v35i1.3793
Lukman Junaidi, T. F. Hutajulu, Agus Sudibyo, Nami Lestari, Tita Aviana
{"title":"Pengaruh Konsentrasi KOH dan Waktu Alkalisasi serta Umur Panen Kappaphycus alvarezii Terhadap Karakteristik Mutu Karaginan Murni","authors":"Lukman Junaidi, T. F. Hutajulu, Agus Sudibyo, Nami Lestari, Tita Aviana","doi":"10.32765/wartaihp.v35i1.3793","DOIUrl":"https://doi.org/10.32765/wartaihp.v35i1.3793","url":null,"abstract":"Indonesia memiliki potensi besar untuk pengembangan industri berbasis rumput laut. Salah satu jenis rumput laut yang potensil untuk dikembangkan adalah Kappaphycus alvarezii untuk produksi karaginan.  Untuk mendukung upaya tersebut dilakukan penelitian Pengaruh konsentrasi KOH dan waktu alkalisasi serta umur panen K. alvarezii terhadap karakteristik mutu karaginan murni.  Perlakuan yang diamati meliputi umur panen K. alvarezii (14 dan 30 hari),  konsentrasi KOH (6%, 8% dan 10%), dan lama proses alkalisasi (1 dan 2 jam).  Hasil penelitian menunjukkan nilai rendemen tertinggi diperoleh dengan perlakuan konsentrasi KOH 8%, lama proses ekstraksi 1 jam, dan umur panen 30 hari, yaitu sebesar 48,34%.  Nilai gel strength tertinggi diperoleh dengan perlakuan konsentrasi KOH 8%, ekstraksi 2 jam dan umur panen 30 hari, yaitu sebesar 868,56 g/cm 2 .  Nilai viskositas tertinggi diperoleh dengan perlakuan konsentrasi KOH 8%, ekstraksi 2 jam dan umur panen 14 hari, yaitu sebesar 38,22 cps.  Nilai derajat putih tertinggi diperoleh dengan perlakuan konsentrasi KOH 8%, ekstraksi 2 jam dan umur panen 30 hari, yaitu sebesar 69,11%.  Secara umum dapat disebutkan variasi perlakuan terbaik adalah: konsentrasi KOH 8%, lama proses ekstraksi 2 jam, dan umur panen K. alvarezii 30 hari.","PeriodicalId":393161,"journal":{"name":"Warta Industri Hasil Pertanian","volume":"159 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122688657","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identifikasi Senyawa, Uji Aktivitas Antimikroba dan Antioksidan Ekstrak A, B dan C dari Mikroalga Chlorella vulgaris 鉴定化合物、抗微生物活性和抗氧化剂活性测试A、B和C提取物微藻
Warta Industri Hasil Pertanian Pub Date : 2018-07-31 DOI: 10.32765/wartaihp.v35i1.3898
Ni Wayan Sri Agustini
{"title":"Identifikasi Senyawa, Uji Aktivitas Antimikroba dan Antioksidan Ekstrak A, B dan C dari Mikroalga Chlorella vulgaris","authors":"Ni Wayan Sri Agustini","doi":"10.32765/wartaihp.v35i1.3898","DOIUrl":"https://doi.org/10.32765/wartaihp.v35i1.3898","url":null,"abstract":"","PeriodicalId":393161,"journal":{"name":"Warta Industri Hasil Pertanian","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130551143","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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