CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources最新文献_第9页

Nutrigenomics and fish. 营养基因组学和鱼类。

CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources Pub Date : 2020-09-01 DOI: 10.1079/pavsnnr202015048

B. Mohanty

引用次数: 0

The use of machine learning in digital processing of satellite images applied to coffee crop. 利用机器学习技术对卫星图像进行数字化处理，应用于咖啡作物。

CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources Pub Date : 2020-08-01 DOI: 10.1079/pavsnnr202015045

Jonathan da Rocha Miranda

引用次数: 3

Emotional contagion and its implications for animal welfare. 情绪传染及其对动物福利的影响。

CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources Pub Date : 2020-08-01 DOI: 10.1079/pavsnnr202015046

Sandra Düpjan

引用次数: 10

Improving tolerance of cotton (Gossypium hirsutum L.) to drought and heat stress. 提高棉花对干旱和热胁迫的耐性。

CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources Pub Date : 2020-08-01 DOI: 10.1079/pavsnnr202015043

S. Ul-Allah

引用次数: 1

Metabolomic fingerprinting as a powerful diagnostic tool to assess the effects of abiotic stress in plants and seeds. 代谢组学指纹作为一种强大的诊断工具来评估非生物胁迫对植物和种子的影响。

CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources Pub Date : 2020-07-01 DOI: 10.1079/pavsnnr202015041

V. Uarrota

引用次数: 1

Regional Animal Feed Action Plan for East Africa: why, what, for whom, how used and benefits. 东非区域动物饲料行动计划:为什么、做什么、为谁、如何使用和收益。

CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources Pub Date : 2020-07-01 DOI: 10.1079/pavsnnr202015044

P. Opio

{"title":"Regional Animal Feed Action Plan for East Africa: why, what, for whom, how used and benefits.","authors":"P. Opio","doi":"10.1079/pavsnnr202015044","DOIUrl":"https://doi.org/10.1079/pavsnnr202015044","url":null,"abstract":"Abstract\u0000 Livestock are a crucial source of food, employment, and income for much of East Africa's rural population. The sector contributes substantially to export revenues, national GDPs, and thus the region's broader socioeconomic development. Livestock production and related value chains, can be the foundation of resilience and sustainable development for pastoral, agro-pastoral, and mixed crop livestock systems in East Africa. Yet, livestock face a wide range of challenges, particularly in terms of ensuring sustainable access to and use of water and feeds for livestock. Inadequate availability and supply of quality feed and water critically limit the efficiency of livestock in terms of production, reproduction, animal health and welfare, human health, and the economic benefits derived from livestock-based livelihoods in the region. Countries in East Africa identified lack of animal feed policy, strategy, and institutional framework to support the animal feed sector as a major constraint hindering subsector growth, livestock productivity, resilience, and trade. In order to address this, the first Animal Feed Action Plan was developed for East Africa through a consultative and participatory process. The Action Plan captures experiences and lessons learned by a wide spectrum of stakeholders. It provides a means to collectively address some of the constraints in accessing and using animal feed and provides a guided approach to establish partnership by countries, communities, the private sector, and stakeholders to enhance sustainable production of quality livestock and products. The Action Plan is believed to set a good example for other regions to develop their feed action plan.","PeriodicalId":39273,"journal":{"name":"CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90210559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Food provenance: assuring product integrity and identity. 食品来源:确保产品的完整性和身份。

CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources Pub Date : 2020-06-01 DOI: 10.1079/pavsnnr202015032

C. Wallace, L. Manning

{"title":"Food provenance: assuring product integrity and identity.","authors":"C. Wallace, L. Manning","doi":"10.1079/pavsnnr202015032","DOIUrl":"https://doi.org/10.1079/pavsnnr202015032","url":null,"abstract":"Food supply chains are highly complex and involve numerous actors who influence food safety and the integrity of products and processes, both at individual points in the supply chain and more holistically throughout the chain as a whole. Provenance can relate to a particular source or origin of a food and its individual ingredients and/or relate to claims on how the product is produced and what marketing claims have been attached to the product. The aim of this review is to consider the recent advances in developing transparent data systems to demonstrate food provenance. One technological development is the use of Blockchain, a data handling structure which provides a secure network of information that cannot be changed or destroyed, distributed between supply chain actors. Other developments in information systems that can be used to monitor a range of criteria include geographic information systems (GIS) which can be linked with, for example, stable isotope analysis to provide an indication of provenance for a given product or ingredient. This technology is used as a case study in this paper to demonstrate the opportunities and limitations to such technological approaches. The review reflects on aspects of provenance and the actions that can be taken at organisational and supply chain level to demonstrate transparency so that consumers can have trust in those procuring, processing and supplying food.","PeriodicalId":39273,"journal":{"name":"CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86744702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Direct and indirect threats imposed by plant pathogenic and saprophytic fungi on humans and animals. 植物病原真菌和腐生真菌对人类和动物造成的直接和间接威胁。

CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources Pub Date : 2020-06-01 DOI: 10.1079/pavsnnr202015036

E. Kazerooni, R. Velazhahan, M. Essa, A. Al-Sadi

{"title":"Direct and indirect threats imposed by plant pathogenic and saprophytic fungi on humans and animals.","authors":"E. Kazerooni, R. Velazhahan, M. Essa, A. Al-Sadi","doi":"10.1079/pavsnnr202015036","DOIUrl":"https://doi.org/10.1079/pavsnnr202015036","url":null,"abstract":"Fungi play an important role in our life. Several species of fungi act as biocontrol agents, antibiotic producers, and waste material decomposers. On the other hand, several harmful fungi cause problems by attacking plants, humans, and animals, while others can spoil our food. Fungi attacking plants result in various diseases in the roots, stems, leaves, flowers, and fruits, which could result in either mild reduction in the yield or complete loss of a crop. There are also some fungal species that reside inside the plant tissues without causing diseases (endophytes) and others that survive as saprophytes on plant leaves, stems, or roots without causing damage to plants. Considerable knowledge and reviews have been generated on the effects of plant pathogenic fungi on plants’ survival and yield. Although some studies indicated the possible effects of plant fungi on humans and animals, there is a lack of a comprehensive review on this aspect. This review paper discusses the direct and indirect effects of plant pathogenic and saprophytic fungal species on humans and animals.","PeriodicalId":39273,"journal":{"name":"CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87238994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Potential blockchain applications in animal production and health sector. 区块链在动物生产和卫生部门的潜在应用。

CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources Pub Date : 2020-06-01 DOI: 10.1079/pavsnnr202015035

H. Makkar, C. Costa

{"title":"Potential blockchain applications in animal production and health sector.","authors":"H. Makkar, C. Costa","doi":"10.1079/pavsnnr202015035","DOIUrl":"https://doi.org/10.1079/pavsnnr202015035","url":null,"abstract":"Abstract\u0000 This paper reviewed the existing and potential blockchain applications of this technology, which are to trade the agricultural wastes including animal wastes, energy, and byproducts among the farmers and entrepreneurs to generate wealth; to manage the animal product supply chains such as dairy products, beef, and chicken to enhance their safety and traceability; and to distribute the funds to refugees and migrants, displaced due to emergencies, to buy various farming inputs including feed. A blockchain is a distributed database of records in the form of encrypted \"blocks\" (smaller datasets), or a public ledger of all transactions or digital events that have been executed and shared among participating parties and can be verified at any time in the future. The attributes such as integrity, immutability collaboration, organization, identification, credibility, and transparency of blockchain technology make it ideal for a number of applications in animal production and animal health sectors. Some potential applications of the blockchain technology in the livestock sector, not limited to the ones stated here, are to effectively manage various input supply chains, such as animal feed, de-wormers, medicines, and vaccines, among others; integration of feed composition and environmental footprint databases; and sustainability and technology outreach platforms. Current challenges toward increased application of the blockchain technology are also presented. These topics would serve as the starting points for future applications of the blockchain technology in animal farming.","PeriodicalId":39273,"journal":{"name":"CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90651140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9

Infrequent dietary supplementation feeding in beef cattle: animal responses and factors affecting its success. 肉牛不经常补充饲料喂养:动物反应和影响其成功的因素。

CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources Pub Date : 2020-06-01 DOI: 10.1079/pavsnnr202015034

O. Al-Marashdeh, G. Edwards, P. Gregorini

{"title":"Infrequent dietary supplementation feeding in beef cattle: animal responses and factors affecting its success.","authors":"O. Al-Marashdeh, G. Edwards, P. Gregorini","doi":"10.1079/pavsnnr202015034","DOIUrl":"https://doi.org/10.1079/pavsnnr202015034","url":null,"abstract":"Abstract\u0000 Infrequent supplementation (IS; i.e., feeding supplement to animals at frequency less than daily) as opposed to frequent (i.e., daily) could be used as a management tool to improve economic returns of extensive beef production systems by reducing costs associated with the delivery of supplement to cattle. However, previous reports on the effectiveness of IS on production responses in beef cattle are ambiguous and the factors affecting responses to IS by beef cattle are poorly known. The objective of this study was to summarise available data related to the success of IS in beef cattle fed a low quality diet. Additionally, we aimed to identify other potential factors, such as supplement type and composition, forage quality, supplemental degradable intake protein, breed of cattle and environment, which may influence the animal's response to IS. The results of our study suggest that no single factor could fully explain the discrepancies among studies and, therefore, each of these factors should not be treated in isolation. Cattle maintained with IS appear to be more efficient using the urea recycling mechanism to maintain level of ruminal ammonia during the non-supplemental feeding days. Systematic approaches compiling all potential factors affecting responses of beef cattle to IS are required to determine the likelihood of success with IS for a given farming system.","PeriodicalId":39273,"journal":{"name":"CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75042921","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0