发布求助
文献互助 智能选刊 最新文献

Lipid-Based Nanostructures for Food Encapsulation Purposes最新文献

筛选
英文 中文
Encapsulation of food ingredients by nanoorganogels (nanooleogels) 纳米有机凝胶(nanooleogels)对食品成分的包封
Lipid-Based Nanostructures for Food Encapsulation Purposes Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-815673-5.00008-8
Cloé L. Esposito, V. Roullin, P. Kirilov
{"title":"Encapsulation of food ingredients by nanoorganogels (nanooleogels)","authors":"Cloé L. Esposito, V. Roullin, P. Kirilov","doi":"10.1016/B978-0-12-815673-5.00008-8","DOIUrl":"https://doi.org/10.1016/B978-0-12-815673-5.00008-8","url":null,"abstract":"","PeriodicalId":388880,"journal":{"name":"Lipid-Based Nanostructures for Food Encapsulation Purposes","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115498952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Encapsulation of food ingredients by double nanoemulsions 双纳米乳剂对食品配料的包封
Lipid-Based Nanostructures for Food Encapsulation Purposes Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-815673-5.00003-9
M. Nejatian, Hamed Saberian, S. Jafari
{"title":"Encapsulation of food ingredients by double nanoemulsions","authors":"M. Nejatian, Hamed Saberian, S. Jafari","doi":"10.1016/B978-0-12-815673-5.00003-9","DOIUrl":"https://doi.org/10.1016/B978-0-12-815673-5.00003-9","url":null,"abstract":"","PeriodicalId":388880,"journal":{"name":"Lipid-Based Nanostructures for Food Encapsulation Purposes","volume":"60 3-4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114131367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
An overview of lipid-based nanostructures for encapsulation of food ingredients 用于食品成分封装的脂基纳米结构综述
Lipid-Based Nanostructures for Food Encapsulation Purposes Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-815673-5.00001-5
E. Assadpour, S. Jafari
{"title":"An overview of lipid-based nanostructures for encapsulation of food ingredients","authors":"E. Assadpour, S. Jafari","doi":"10.1016/B978-0-12-815673-5.00001-5","DOIUrl":"https://doi.org/10.1016/B978-0-12-815673-5.00001-5","url":null,"abstract":"","PeriodicalId":388880,"journal":{"name":"Lipid-Based Nanostructures for Food Encapsulation Purposes","volume":"108 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121120276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Encapsulation of food ingredients by single O/W and W/O nanoemulsions 单O/W和W/O纳米乳液对食品成分的包封
Lipid-Based Nanostructures for Food Encapsulation Purposes Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-815673-5.00002-7
F. Donsì, K. Velikov
{"title":"Encapsulation of food ingredients by single O/W and W/O nanoemulsions","authors":"F. Donsì, K. Velikov","doi":"10.1016/B978-0-12-815673-5.00002-7","DOIUrl":"https://doi.org/10.1016/B978-0-12-815673-5.00002-7","url":null,"abstract":"","PeriodicalId":388880,"journal":{"name":"Lipid-Based Nanostructures for Food Encapsulation Purposes","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121770432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Encapsulation of food ingredients by microemulsions 用微乳剂包封食品配料
Lipid-Based Nanostructures for Food Encapsulation Purposes Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-815673-5.00004-0
M. Chatzidaki, V. Papadimitriou, A. Xenakis
{"title":"Encapsulation of food ingredients by microemulsions","authors":"M. Chatzidaki, V. Papadimitriou, A. Xenakis","doi":"10.1016/B978-0-12-815673-5.00004-0","DOIUrl":"https://doi.org/10.1016/B978-0-12-815673-5.00004-0","url":null,"abstract":"","PeriodicalId":388880,"journal":{"name":"Lipid-Based Nanostructures for Food Encapsulation Purposes","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125107146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Copyright 版权
Lipid-Based Nanostructures for Food Encapsulation Purposes Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-815673-5.12001-x
{"title":"Copyright","authors":"","doi":"10.1016/b978-0-12-815673-5.12001-x","DOIUrl":"https://doi.org/10.1016/b978-0-12-815673-5.12001-x","url":null,"abstract":"","PeriodicalId":388880,"journal":{"name":"Lipid-Based Nanostructures for Food Encapsulation Purposes","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124105712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
List of Contributors 贡献者名单
Lipid-Based Nanostructures for Food Encapsulation Purposes Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-815673-5.01002-3
S. Akbari-Alavijeh, E. Assadpour, A. Babazadeh, M. Chatzidaki, F. Donsì, Cloé L. Esposito, B. Ghanbarzadeh, G. Gutiérrez, S. Jafari, F. Keivani, D. Khodaei, P. Kirilov, María Matos, Maryam Mohammadi, M. Nejatian, D. Pando, V. Papadimitriou, Z. Rafiee, V. Roullin, Hamed Saberian, K. Sarabandi, R. Shaddel, Bingyang Shi, K. Velikov, A. Xenakis, A. Yaghmur
{"title":"List of Contributors","authors":"S. Akbari-Alavijeh, E. Assadpour, A. Babazadeh, M. Chatzidaki, F. Donsì, Cloé L. Esposito, B. Ghanbarzadeh, G. Gutiérrez, S. Jafari, F. Keivani, D. Khodaei, P. Kirilov, María Matos, Maryam Mohammadi, M. Nejatian, D. Pando, V. Papadimitriou, Z. Rafiee, V. Roullin, Hamed Saberian, K. Sarabandi, R. Shaddel, Bingyang Shi, K. Velikov, A. Xenakis, A. Yaghmur","doi":"10.1016/b978-0-12-815673-5.01002-3","DOIUrl":"https://doi.org/10.1016/b978-0-12-815673-5.01002-3","url":null,"abstract":"","PeriodicalId":388880,"journal":{"name":"Lipid-Based Nanostructures for Food Encapsulation Purposes","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128154359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Index 指数
Lipid-Based Nanostructures for Food Encapsulation Purposes Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-815673-5.18001-8
{"title":"Index","authors":"","doi":"10.1016/b978-0-12-815673-5.18001-8","DOIUrl":"https://doi.org/10.1016/b978-0-12-815673-5.18001-8","url":null,"abstract":"","PeriodicalId":388880,"journal":{"name":"Lipid-Based Nanostructures for Food Encapsulation Purposes","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115942053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Encapsulation of food ingredients by nanostructured lipid carriers (NLCs) 纳米结构脂质载体(nlc)对食品成分的包封
Lipid-Based Nanostructures for Food Encapsulation Purposes Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-815673-5.00007-6
M. Mohammadi, E. Assadpour, S. Jafari
{"title":"Encapsulation of food ingredients by nanostructured lipid carriers (NLCs)","authors":"M. Mohammadi, E. Assadpour, S. Jafari","doi":"10.1016/B978-0-12-815673-5.00007-6","DOIUrl":"https://doi.org/10.1016/B978-0-12-815673-5.00007-6","url":null,"abstract":"","PeriodicalId":388880,"journal":{"name":"Lipid-Based Nanostructures for Food Encapsulation Purposes","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130759867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 14
Encapsulation of food ingredients by nanoliposomes 纳米脂质体对食品原料的包封
Lipid-Based Nanostructures for Food Encapsulation Purposes Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-815673-5.00009-X
A. Babazadeh, S. Jafari, Bingyang Shi
{"title":"Encapsulation of food ingredients by nanoliposomes","authors":"A. Babazadeh, S. Jafari, Bingyang Shi","doi":"10.1016/B978-0-12-815673-5.00009-X","DOIUrl":"https://doi.org/10.1016/B978-0-12-815673-5.00009-X","url":null,"abstract":"","PeriodicalId":388880,"journal":{"name":"Lipid-Based Nanostructures for Food Encapsulation Purposes","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126895893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 19
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信