发布求助
文献互助 智能选刊 最新文献

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope最新文献

筛选
英文 中文
potential role of food microbial communities in different food production and human health 食品微生物群落在不同食品生产和人类健康中的潜在作用
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope Pub Date : 2018-09-21 DOI: 10.1201/9781351167888-14
{"title":"potential role of food microbial communities in different food production and human health","authors":"","doi":"10.1201/9781351167888-14","DOIUrl":"https://doi.org/10.1201/9781351167888-14","url":null,"abstract":"","PeriodicalId":387232,"journal":{"name":"Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127781989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
genetically modified organisms produced enzymes: multifarious applications in food manufacturing industries 转基因生物产生的酶:在食品制造工业中的多种应用
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope Pub Date : 2018-09-21 DOI: 10.1201/9781351167888-13
D. Verma, Ami Patel, P. Srivastav
{"title":"genetically modified organisms produced enzymes: multifarious applications in food manufacturing industries","authors":"D. Verma, Ami Patel, P. Srivastav","doi":"10.1201/9781351167888-13","DOIUrl":"https://doi.org/10.1201/9781351167888-13","url":null,"abstract":"","PeriodicalId":387232,"journal":{"name":"Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128077773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Tailoring the Functional Benefits of Whey Proteins by Encapsulation: A Bottom-Up Approach 通过封装定制乳清蛋白的功能益处:一种自下而上的方法
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope Pub Date : 2018-09-21 DOI: 10.1201/9781351167888-19
{"title":"Tailoring the Functional Benefits of Whey Proteins by Encapsulation: A Bottom-Up Approach","authors":"","doi":"10.1201/9781351167888-19","DOIUrl":"https://doi.org/10.1201/9781351167888-19","url":null,"abstract":"","PeriodicalId":387232,"journal":{"name":"Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope","volume":"224 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124453341","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
fermented whey beverages: as functional foods and their health effects 发酵乳清饮料:作为功能性食品及其保健作用
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope Pub Date : 2018-09-21 DOI: 10.1201/9781351167888-11
{"title":"fermented whey beverages: as functional foods and their health effects","authors":"","doi":"10.1201/9781351167888-11","DOIUrl":"https://doi.org/10.1201/9781351167888-11","url":null,"abstract":"","PeriodicalId":387232,"journal":{"name":"Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132380463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Production of Extracellular Polymeric Substances from Lactic Acid Bacteria: Their Antimicrobial Effect and Potential Application in Food Industry 乳酸菌胞外聚合物质的制备及其抑菌效果及其在食品工业中的潜在应用
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope Pub Date : 2018-09-21 DOI: 10.1201/9781351167888-15
{"title":"Production of Extracellular Polymeric Substances from Lactic Acid Bacteria: Their Antimicrobial Effect and Potential Application in Food Industry","authors":"","doi":"10.1201/9781351167888-15","DOIUrl":"https://doi.org/10.1201/9781351167888-15","url":null,"abstract":"","PeriodicalId":387232,"journal":{"name":"Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127677050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Significance of Food-Grade Microorganisms in Biodegradation and Biotransformation of Harmful Toxic Compounds 食品级微生物在有害有毒化合物生物降解和生物转化中的意义
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope Pub Date : 2018-09-21 DOI: 10.1201/9781351167888-18
{"title":"Significance of Food-Grade Microorganisms in Biodegradation and Biotransformation of Harmful Toxic Compounds","authors":"","doi":"10.1201/9781351167888-18","DOIUrl":"https://doi.org/10.1201/9781351167888-18","url":null,"abstract":"","PeriodicalId":387232,"journal":{"name":"Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127345168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Utilization of Bacteriophages Targeting Listeria monocytogenes in the Dairy and Food Industry 针对单核增生李斯特菌的噬菌体在乳制品和食品工业中的应用
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope Pub Date : 2018-09-21 DOI: 10.1201/9781351167888-16
{"title":"Utilization of Bacteriophages Targeting Listeria monocytogenes in the Dairy and Food Industry","authors":"","doi":"10.1201/9781351167888-16","DOIUrl":"https://doi.org/10.1201/9781351167888-16","url":null,"abstract":"","PeriodicalId":387232,"journal":{"name":"Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114321297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
importance of chocolates in functional foods: formulation, production process, and potential health benefits 巧克力在功能性食品中的重要性:配方、生产过程和潜在的健康益处
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope Pub Date : 2018-09-21 DOI: 10.1201/9781351167888-10
{"title":"importance of chocolates in functional foods: formulation, production process, and potential health benefits","authors":"","doi":"10.1201/9781351167888-10","DOIUrl":"https://doi.org/10.1201/9781351167888-10","url":null,"abstract":"","PeriodicalId":387232,"journal":{"name":"Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127591736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信