{"title":"importance of chocolates in functional foods: formulation, production process, and potential health benefits","authors":"","doi":"10.1201/9781351167888-10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":387232,"journal":{"name":"Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope","volume":"7 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781351167888-10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}