International Journal of Tourism & Hospitality Reviews最新文献_第2页

Creating Tourist Experiences from the Weltevreden Colonialism Trail in Jakarta Indonesia 从印度尼西亚雅加达的Weltevreden殖民主义小径创造旅游体验

International Journal of Tourism & Hospitality Reviews Pub Date : 2023-04-03 DOI: 10.18510/ijthr.2023.1013

R. A. Wahyuningputri, S. Djati, Myrza Rahmanita, Jajang Gunawijaya

{"title":"Creating Tourist Experiences from the Weltevreden Colonialism Trail in Jakarta Indonesia","authors":"R. A. Wahyuningputri, S. Djati, Myrza Rahmanita, Jajang Gunawijaya","doi":"10.18510/ijthr.2023.1013","DOIUrl":"https://doi.org/10.18510/ijthr.2023.1013","url":null,"abstract":"\u0000 \u0000 \u0000 \u0000Purpose of the study: The aim is to analyze the extent to which history is packaged as an exciting walking tour to create a different travel experience from the others. Colonialism trail is a heritage trail packaged from a reticular patterned cultural route with traces of Dutch civilization as a part of urban tourism with a reputation as a historical, economic, and cultural city. \u0000Methodology: This study uses a qualitative research approach through explanatory and descriptive narrative. It used interview techniques for collecting material that is done with questions and answers verbally, unilaterally, and face to face. \u0000Principal Findings: First, the historical values and stories stored in the highest rank are the most memorable for the tour participants. Second, the Dutch building style or architectural heritage still looks magnificent. Third, the extraordinary value is the friendliness and clarity of the tour guide's information. These heritage sources can be packaged into sustainable tourism products and services like walking tours. \u0000Applications of the study: The packaging of a walking tour has handled by the Jakarta Good Guide, which is divided into several routes. Every tourist feels impressed to see the antique structures and get clear information from the tourist guide \u0000 \u0000 \u0000 \u0000 \u0000The novelty of the study: The tourist experience will be a guideline for developing the heritage route. It will be a novelty to create a heritage route to be sustainable.","PeriodicalId":385819,"journal":{"name":"International Journal of Tourism & Hospitality Reviews","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128975518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Job satisfaction among hospitality management graduates of quirino state university-diffun campus 奎利诺州立大学迪芬校区酒店管理专业毕业生的工作满意度

International Journal of Tourism & Hospitality Reviews Pub Date : 2023-03-07 DOI: 10.18510/ijthr.2023.1012

Kaye Aneth M. Bartolome, Shemaiah G. Marana, Cris Jane V. Olivar, Justine L. Agustine, Mary Joy A. Roldan, R. D. Afan, J. N. Tariga

{"title":"Job satisfaction among hospitality management graduates of quirino state university-diffun campus","authors":"Kaye Aneth M. Bartolome, Shemaiah G. Marana, Cris Jane V. Olivar, Justine L. Agustine, Mary Joy A. Roldan, R. D. Afan, J. N. Tariga","doi":"10.18510/ijthr.2023.1012","DOIUrl":"https://doi.org/10.18510/ijthr.2023.1012","url":null,"abstract":"Purpose: Job satisfaction has an impact on employees' general well-being and in promoting a positive work environment, thus, contributes to increased organizational productivity, lower staff turnover, and lower job stress. This study assessed the level of job satisfaction among the Hospitality Management graduates of Quirino State University- Diffun Campus. \u0000Methodology: It used a descriptive design and a survey questionnaire with a four-point Likert scale in gathering the needed data. Most of the respondents are females, 25 years and below, singles, with casual/contractual employment status, and have salaries of Php 5,000 and below. \u0000Main Findings: In terms of promotion, the level of satisfaction along unlimited opportunities and a great chance for job promotion varies in terms of sex and age. As to supervision, the level of satisfaction along use of positive feedback with staff differs in terms of sex. On the other hand, the level of satisfaction along salary, fringe benefits & recognition; promotion; supervision; and interpersonal relationship does not vary when respondents are grouped by sex, age, civil status, employment status, and estimated monthly salary. \u0000Implication of the Study: This study may be useful in gaining an understanding of employees' satisfaction levels, identifying their strengths and shortcomings, and improving their management techniques which are vital in ensuring higher revenues for any organization or institution.","PeriodicalId":385819,"journal":{"name":"International Journal of Tourism & Hospitality Reviews","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129460366","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Building community cohesion for effective community participation in community based tourism 建立社区凝聚力，促进社区有效参与社区旅游

International Journal of Tourism & Hospitality Reviews Pub Date : 2023-01-04 DOI: 10.18510/ijthr.2023.1011

Judy Jepchirchir Rop, George Manono, Rotich D. Kiptanui

{"title":"Building community cohesion for effective community participation in community based tourism","authors":"Judy Jepchirchir Rop, George Manono, Rotich D. Kiptanui","doi":"10.18510/ijthr.2023.1011","DOIUrl":"https://doi.org/10.18510/ijthr.2023.1011","url":null,"abstract":"Purpose: The purpose of this research was to determine the influence community cohesion has in enabling effective Community participation in community based tourism within Kisite Mpunguti Ecosystem. \u0000Methodology: Adopting descriptive and explanatory research design, the study employed both quantitative and qualitative methods in data collection; community households within Kisite Mpunguti Ecosystem involved in community based tourism for semi-structured questionnaires. Quantitative data was processed using descriptive and inferential statistics with content analysis used for qualitative data. \u0000Main findings: revealed that although community cohesion had a negative association with community participation, the relationship to community participation was significant thus concluding it as a determinant in enabling successful community participation in community based tourism through elements like inclusion, belonging, equality, recognition and trust among others. \u0000Applications: This study is useful in the field of Rural and Community Based tourism on the element of factors enabling community participation in tourism, in this case community cohesion factor especially rural areas with unutilized tourism resources and need for alternative sources of income. \u0000Novelty: Findings provide knowledge to existing Community Based Tourism Projects nationwide on the vital role played by community cohesion anchored on principles like trust, equity, transparency, sharing responsibilities, commitment and respect for one another and authority in achieving effective participation.","PeriodicalId":385819,"journal":{"name":"International Journal of Tourism & Hospitality Reviews","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130953056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Acceptability Study of Banana Blossom (Banana Musa) Cupcake Fortified with Honey: A Bread Innovation 香蕉花(香蕉Musa)强化蜂蜜纸杯蛋糕的可接受性研究:面包的创新

International Journal of Tourism & Hospitality Reviews Pub Date : 2022-10-10 DOI: 10.18510/ijthr.2022.922

J. N. Tariga, Nida G. Quitan, John Paul S. De Vera

{"title":"Acceptability Study of Banana Blossom (Banana Musa) Cupcake Fortified with Honey: A Bread Innovation","authors":"J. N. Tariga, Nida G. Quitan, John Paul S. De Vera","doi":"10.18510/ijthr.2022.922","DOIUrl":"https://doi.org/10.18510/ijthr.2022.922","url":null,"abstract":"\u0000 \u0000 \u0000 \u0000Purpose: The province of Quirino, Philippines, is a good source of the different varieties of banana. The purpose of this research is to determine the organoleptic assessment and acceptability of Banana blossom Cupcake fortified with Honey. \u0000Methodology: The study utilized a descriptive survey method. Data were gathered through structured questionnaires and were assessed using a Likert scale. The questionnaires were distributed to 50 trained and untrained respondents who were faculty and students at Quirino State University. Sensory evaluation was employed on the Honey Banana Blossom Cupcake in terms of the following parameters: taste, texture, appearance, color, aroma, and presentation. \u0000Main Findings: Generally, Honey Banana Blossom Cupcake is highly acceptable among the taster respondents particularly on its appearance, color, texture, and aroma where it was rated as moderately high while its flavor was rated as highly acceptable. \u0000Implications of study: This study specifically addresses the use of banana blossoms to exploit its potential and to support local farmers and growers to maximize their profit \u0000 \u0000 \u0000 \u0000 \u0000Novelty of study: This research aimed to produced policy to support local products in the province of Quirino.","PeriodicalId":385819,"journal":{"name":"International Journal of Tourism & Hospitality Reviews","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127297035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Hidden Motives of Hoteliers to Incorporate with Sustainable Tourism Practices: A Case Study of Down-South of Sri Lanka 酒店经营者与可持续旅游实践相结合的隐藏动机:以斯里兰卡南部地区为例

International Journal of Tourism & Hospitality Reviews Pub Date : 2022-09-12 DOI: 10.18510/ijthr.2022.921

N. Wijesundara

{"title":"Hidden Motives of Hoteliers to Incorporate with Sustainable Tourism Practices: A Case Study of Down-South of Sri Lanka","authors":"N. Wijesundara","doi":"10.18510/ijthr.2022.921","DOIUrl":"https://doi.org/10.18510/ijthr.2022.921","url":null,"abstract":"Purpose: This research has taken an attempt to explore the prevailing motives of hoteliers to incorporate with sustainable business operations and practices. The empirical evidences & background of the study defines related terms such as sustainability, sustainable tourism, and motives for sustainable hospitality practices. \u0000Methodology: The study was designed as a case study and mixed method approach was utilized to investigate the matter. Both quantitative and qualitative techniques were used to draw conclusions. \u0000Main findings: Study asserted that hotel operators in Sri Lanka were motivated to implement sustainable practices by different hidden motives. “To protect the resources, we depend on” was the main motivator for hoteliers to adopt sustainable business practices while “To enhance the reputation of the business”, “To attract environmentally conscious market”, “Personal values about sustainability” and “To attract potential saving benefits” were other prominent motives respectively to stimulate hoteliers for sustainable business operations. \u0000Implication of the study: Since the country has gained a tremendous tourism development in post-war economy of Sri Lanka, the findings of this study will help for the relevant tourism authorities, government and other related stakeholders to set reliable policies & regulations to achieve the sustainable future. \u0000Novelty of the study: Only few attempts have been taken to investigate the motives of top management of organizations to implement sustainability practices in Sri Lankan context, but no one has carried out any scientific investigation to find the motives of hoteliers to incorporate with sustainability practices.","PeriodicalId":385819,"journal":{"name":"International Journal of Tourism & Hospitality Reviews","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130524821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Image, Attachment, Perceived Value and Tourist Behavior in Heritage Tourism: A Study of Wuyishan, China 文化遗产旅游中的形象、依恋、感知价值与游客行为——以武夷山为例

International Journal of Tourism & Hospitality Reviews Pub Date : 2022-05-09 DOI: 10.18510/ijthr.2022.911

Wen-Jung Chang, Jie Yin, Jerome M. Katrichis, Chiung-Yun Chang, Kuan-Yu Yueh

{"title":"Image, Attachment, Perceived Value and Tourist Behavior in Heritage Tourism: A Study of Wuyishan, China","authors":"Wen-Jung Chang, Jie Yin, Jerome M. Katrichis, Chiung-Yun Chang, Kuan-Yu Yueh","doi":"10.18510/ijthr.2022.911","DOIUrl":"https://doi.org/10.18510/ijthr.2022.911","url":null,"abstract":"Purpose of the study: China is the second holder of world natural as well as cultural heritage sites. Wuyishan is a natural and cultural World Heritage Site among them. While many factors influencing tourist behaviour have been explored in the context of destination marketing in the past, few of them focused on domestic travel programs. \u0000Methodology: This study administered the survey to 457 valid local visitors who visited Wuyishan on the spot. Structural equation modelling (SEM) was employed to examine the relationships among destination image (DI), destination attachment (DA), perceived value (PV), destination satisfaction (DS), and destination loyalty (DL). \u0000Main findings: Empirical findings highlighted two critical roles of heritage tourism, PV and DS. The former acts as a complete mediator in the relationship between DI and DS, whereas the latter does the same in the relationship between PV and DL. \u0000Originality/value: Managers of tourism and hospitality should offer and shape those unique self-characteristics and attributes first in order to create an impressive PV that will strongly link the DI of these tourists to their DS. By contrast, DA is not a determinant factor in heritage tourism.","PeriodicalId":385819,"journal":{"name":"International Journal of Tourism & Hospitality Reviews","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130043360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

International Journal of Tourism &amp; Hospitality Reviews最新文献

International Journal of Tourism & Hospitality Reviews最新文献