Gema Wiralodra最新文献_第10页

PENINGKATAN KEDISIPLINAN SISWA MELALUI LAYANAN BIMBINGAN KELOMPOK: STUDI DI KELAS XI SMA NEGERI 1 MAUMERE

Gema Wiralodra Pub Date : 2019-10-30 DOI: 10.31943/gemawiralodra.v10i2.89

Martha Loran Retong

引用次数: 0

OPPORTUNITY PENDIDIKAN: TRANSFORMASI DI ERA DISRUPSI DAN REVOLUSI INDUSTRI 4.0

Gema Wiralodra Pub Date : 2019-04-30 DOI: 10.31943/gemawiralodra.v10i1.13

Masduki Duryat

{"title":"OPPORTUNITY PENDIDIKAN: TRANSFORMASI DI ERA DISRUPSI DAN REVOLUSI INDUSTRI 4.0","authors":"Masduki Duryat","doi":"10.31943/gemawiralodra.v10i1.13","DOIUrl":"https://doi.org/10.31943/gemawiralodra.v10i1.13","url":null,"abstract":"ABSTRACT \u0000Disruption is an innovation. This is an innovation that will replace the entire old system with new ways. Disruption has the potential to replace old players with new ones. Disruption replaces old technology with digital technology that produces something completely new and more efficient and more useful. Whereas in the Industrial 4.0 era, machines and factories will be connected, exchange data, work together, and make independent decisions collectively. The Industrial Age 4.0 offers time and resource efficiency, cost savings, increased income, agility, and innovation for the industry. The old industry or incumbent will be replaced by a more efficient new-style industry. Therefore this disruption must be anticipated so that we can see new opportunities in the future. In the context of education—especially high education— as a printer of skilled human resources—must be prepared with 4 C skills (creativity, critical thinking, communication and collaboration) must be thoroughly prepared because in this sophisticated era humans will co-exist with smart machines at workplace. Education must change, if not, then in 30 years we will face a big problem. Everything we teach should be different from machines — everything that is taught must make humans different from machines. Humans as products of education, must still have ethics/morals—because religion is truly a source of value/ethics—which must be implemented through education (Islam) in this disruption era. \u0000 ","PeriodicalId":382685,"journal":{"name":"Gema Wiralodra","volume":"791 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128887432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

KONDISI SOSIAL DAN KEBIASAAN PETANI PADI MENGGUNAKAN INPUT PRODUKSI PADI (Oryza sativa, L.) DI KABUPATEN INDRAMAYU 水稻农民的社会状况和习惯使用水稻生产输入(Oryza sativa, L)。在印德拉马尤区

Gema Wiralodra Pub Date : 2019-04-30 DOI: 10.31943/gemawiralodra.v10i1.5

Wiwik Ambarsari

引用次数: 0

MANAJEMEN PEMBINAAN KEDISIPLINAN SISWA: STUDI KASUS PADA ABSENSI FINGERPRINT BERBASIS SMS GATEWAY DI SMK NU KAPLONGAN INDRAMAYU 学生纪律管理:在SMK NU kapdramayu的基于门户文本的手指印案例研究

Gema Wiralodra Pub Date : 2019-04-30 DOI: 10.31943/gemawiralodra.v10i1.12

A. Apriyanto

{"title":"MANAJEMEN PEMBINAAN KEDISIPLINAN SISWA: STUDI KASUS PADA ABSENSI FINGERPRINT BERBASIS SMS GATEWAY DI SMK NU KAPLONGAN INDRAMAYU","authors":"A. Apriyanto","doi":"10.31943/gemawiralodra.v10i1.12","DOIUrl":"https://doi.org/10.31943/gemawiralodra.v10i1.12","url":null,"abstract":"The purposes of this research are to know the management of students’ discipline development trough fingerprint attendance system based on SMS gateway in SMK NU Kaplongan, and to determine the effectiveness of the students’ discipline development management through fingerprint attendance system based on SMS gateway SMK NU Kaplongan, and to determine the implications of the students’ discipline development through fingerprint attendance based on SMS gateway about increasing students discipline in SMK NU Kaplongan. The method of research which is used is a qualitative method. The techniques of accumulation data are observation participant, in-depth interviews, documentation, and triangulation. The results of this research are firstly the discipline of student can be materialized trough applying the rules. Applying fingerprint attendance system through some steps, they are fingerprint identification and matched with student ID numbers and also their parent phone numbers. The students do it, and the data will be sent to the school computer, it will be processed and sent to the central server. Finally, the data will be sent to the head master, teachers, and their parents.","PeriodicalId":382685,"journal":{"name":"Gema Wiralodra","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116122469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

INSTRUMENTASI KEMAMPUAN PEMECAHAN MASALAH MATEMATIS: ANALISIS RELIABILITAS, VALIDITAS, TINGKAT KESUKARAN DAN DAYA BEDA BUTIR SOAL 提高了数学解决问题的能力:可靠性、有效性、难度和不同项目的功率

Gema Wiralodra Pub Date : 2019-04-30 DOI: 10.31943/GEMAWIRALODRA.V10I1.8

Aloisius Loka Son

引用次数: 10

PENGGUNAAN ALAT PERAGA UNTUK MENINGKATKAN PEMAHAMAN KONSEP ILMU PENGETAHUAN ALAM (IPA) SEKOLAH DASAR MATERI WUJUD ZAT PADAT DAN SIFTANYA 使用道具来增进对自然科学概念的理解

Gema Wiralodra Pub Date : 2019-04-30 DOI: 10.31943/gemawiralodra.v10i1.17

Gita Erlangga Kurniawan

{"title":"PENGGUNAAN ALAT PERAGA UNTUK MENINGKATKAN PEMAHAMAN KONSEP ILMU PENGETAHUAN ALAM (IPA) SEKOLAH DASAR MATERI WUJUD ZAT PADAT DAN SIFTANYA","authors":"Gita Erlangga Kurniawan","doi":"10.31943/gemawiralodra.v10i1.17","DOIUrl":"https://doi.org/10.31943/gemawiralodra.v10i1.17","url":null,"abstract":"This study describes the understanding of students in science learning about the form of objects and their properties using teaching aids. Subjects In this study were fourth grade students of SDN 2 Klayan Cirebon Regency which amounted to 47 students with details of the number of male students 27 and female 20. The research method used was classroom action research. The stages of the study consisted of (1) preparing a plan of action (planning), (2) implementing an action (acting), (3) observing (observing), and reflecting (reflecting). The results of the study showed that at the beginning of learning (prasiklus) only 17 students (36%) graduated and increased in the first cycle to 37 students (79%). While students who did not pass or get scores below the KKM in the pre cycle there were 30 (64%) students in the first cycle to 10 students (21%). The acquisition of the average value has increased, namely the average of 81 students in the first cycle and an increase of 23.44 from the initial data of students which is only 67.56. In the second cycle the average score of 92 students increased from the first cycle of only 81. In addition, the percentage of students who graduated experienced an increase from the first cycle of students who graduated 37 students (69%) in the second cycle 44 students (94%) graduated because there are only 3 students (6%) who have not graduated. \u0000 \u0000Keywords: , , \u0000 ","PeriodicalId":382685,"journal":{"name":"Gema Wiralodra","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122200208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PEMBELAJARAN INKUIRI DAN METODE EKSPERIMEN TERBIMBING SERTA PENGARUHNYA TERHADAP HASIL BELAJAR KOGNITIF SISWA 博弈论学习和实验方法对学生的认知学习产生了影响

Gema Wiralodra Pub Date : 2019-04-30 DOI: 10.31943/gemawiralodra.v10i1.4

Kristiana Nathalia Wea

引用次数: 0

KEPEMIMPINAN KEPALA SEKOLAH DAN DAMPAKNYA TERHDAP IKLIM MENGAJAR (Studi Kasus di SMPN 2 Kapetakan Cirebon) 校长的领导能力及其对气候教学的影响(Cirebon SMPN 2案例研究)

Gema Wiralodra Pub Date : 2019-04-30 DOI: 10.31943/gemawiralodra.v10i1.11

N. Nurhayati

引用次数: 0

SIKAP PETANI TERHADAP KEGAGALAN PRODUKSI USAHA TANI PADI SAWAH DI DESA MAGEPANDA, KECAMATAN MAGEPANDA KABUPATEN SIKKA

Gema Wiralodra Pub Date : 2019-04-30 DOI: 10.31943/gemawiralodra.v10i1.9

Sarlina Noni

{"title":"SIKAP PETANI TERHADAP KEGAGALAN PRODUKSI USAHA TANI PADI SAWAH DI DESA MAGEPANDA, KECAMATAN MAGEPANDA KABUPATEN SIKKA","authors":"Sarlina Noni","doi":"10.31943/gemawiralodra.v10i1.9","DOIUrl":"https://doi.org/10.31943/gemawiralodra.v10i1.9","url":null,"abstract":"Efforts to increase food production always receive attention because the need for rice continues to increase. The purpose of this study was to determine the effect of factors forming attitudes with the attitude of farmers to the failure of production of lowland rice farming in Magepanda Village, Magepanda Subdistrict, Sikka District. The type of research used in this study is quantitative descriptive research and correlation. Quantitative is data that is measured in a numeric (number) with the aim of testing a predetermined hypothesis. The data used in this study are primary data. Based on the results of data analysis, it can be concluded that the attitude of farmers towards production failure in the farm group of Desa Magepanda, using the fishbein analysis method based on six attributes obtained an average score of 85.17 which is categorized as positive. This means that the attitude of farmers in the Magepanda village farmer group accepts production failure as a motivation for the sustainability of their production activities. The results of the Analysis of Determination Coefficient (R2) are 0, 185 which means that the contribution of the variable farmer attitude (X) to production failure (Y) in the farmer group in Magepanda Village is 18.5%. while the remaining 81.5% is explained by other variables not included in this research model. The results of simple linear regression analysis can be seen that the farmer attitude variable (X) is obtained: -2,613 <- 2,042, so Ho is rejected and Ha is accepted, meaning that the attitude of farmers (X) has a significant effect on production failure (Y).","PeriodicalId":382685,"journal":{"name":"Gema Wiralodra","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129926213","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

DAYA TERIMA PRODUK OLAHAN REMPEYEK DAUN KERSEN (Muntingia calabura L) SEBAGAI SNACK HERBAL MASYARAKAT LOKAL 凯培拉叶加工产品作为当地民间小吃的耐久性

Gema Wiralodra Pub Date : 2019-04-30 DOI: 10.31943/gemawiralodra.v10i1.7

Anilia Ratnasari

{"title":"DAYA TERIMA PRODUK OLAHAN REMPEYEK DAUN KERSEN (Muntingia calabura L) SEBAGAI SNACK HERBAL MASYARAKAT LOKAL","authors":"Anilia Ratnasari","doi":"10.31943/gemawiralodra.v10i1.7","DOIUrl":"https://doi.org/10.31943/gemawiralodra.v10i1.7","url":null,"abstract":"The amount of food or snacks that contain preservatives or chemicals consumed by the community, therefore, requires innovation and creation in food or herbal snacks made from local raw materials as consumption of the local community. This study aims to determine the acceptability of processed leaves of kersen leaves as a herbal snack for the local community. The method used was Randomized Block Design (RBD) with three samples A (young cherry leaf chips), B (medium cherry leaf chpis), and C (old cherry leaf chips) repeated 3 times. The instruments used were organoleptic test or sensory evaluation, by means of a value-differentiation test and hedonic scale test, with parameters of the quality of crispness, taste, color, and preference. The panel used by 35 untrained panelists namely the public and students as invited guests at the exhibition of products field lecture in Cikedung Indramayu West Java District. From the results of the power test, the kersen leaf chips which has the best percentage is medium-sized kersen leaf processed products with a crisp quality level of 51.42%, flavor (not bitter) 37, 14%, color (slightly brownish) 37.14%, and preference (somewhat like) 45.71%. Therefore, it is necessary to diversify food or snacks especially those that have nutritional value, are easy, economical, made from local resources, and can be used as entrepreneurial opportunities for the community.","PeriodicalId":382685,"journal":{"name":"Gema Wiralodra","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115954627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0