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Native Crops in Latin America最新文献

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Quinoa, Kañiwa, Amaranth, and Lupin as Ingredients in Gluten-Free Baking 藜麦，Kañiwa，苋菜和卢平作为无麸质烘焙的成分
Native Crops in Latin America Pub Date : 2022-02-21 DOI: 10.1201/9781003087618-2
R. Repo‐Carrasco‐Valencia, Julio Vidaurre‐Ruiz
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引用次数: 1
Effects of Phytochemicals in Native Berries on the Reduction of Risk Factors of Age-Related Diseases 乡土浆果中植物化学物质对降低年龄相关疾病危险因素的影响
Native Crops in Latin America Pub Date : 2022-02-21 DOI: 10.1201/9781003087618-13
M. Lutz, M. Arancibia
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引用次数: 0
Bioactive Compounds in Native Cocoa (Theobroma cacao L.) 天然可可(Theobroma cacao L.)中的生物活性物质
Native Crops in Latin America Pub Date : 2022-02-21 DOI: 10.1201/9781003087618-4
R. Rojas, B. Cabanillas, R. Portales, Ruiz Candy
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引用次数: 0
Characterization and Preservation of the Bioactive Compounds of Sacha Inchi (Plukenetia volubilis and P. huayllabambana) Oils 印度树(Plukenetia volubilis和P. huayllabambana)油中生物活性物质的鉴定和保存
Native Crops in Latin America Pub Date : 2022-02-21 DOI: 10.1201/9781003087618-7
Nancy A. Chasquibol Silva, Rafael Alarcón Rivera, R. B. Gómez-Coca, W. Moreda, M. C. Pérez-Camino
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引用次数: 0
Effect of Amaranth Bioactive Peptides on the Gastrointestinal System 苋菜活性肽对胃肠系统的影响
Native Crops in Latin America Pub Date : 2022-02-21 DOI: 10.1201/9781003087618-9
V. Tironi, M. Añón, A. Scilingo, A. Quiroga, A. C. Sabbione
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引用次数: 1
Action of Amaranth Peptides on the Cardiovascular System 苋菜肽对心血管系统的作用
Native Crops in Latin America Pub Date : 2022-02-21 DOI: 10.1201/9781003087618-8
M. Añón, A. Quiroga, A. Scilingo, V. Tironi, A. C. Sabbione, Agustina E. Nardo, Santiago Suárez, S. G. Fillería
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引用次数: 2
Nutritional Attributes and Effect of Processing on Peruvian Chili Peppers 秘鲁辣椒的营养特性及其加工效果
Native Crops in Latin America Pub Date : 2022-02-21 DOI: 10.1201/9781003087618-6
Morales-Soriano Eduardo, R. Ugás
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引用次数: 0
New Approaches about Nutraceutical Aspects of Dietary Fiber From Chia Seeds as a Functional Ingredient 奇亚籽膳食纤维作为功能性成分在营养保健方面的新探索
Native Crops in Latin America Pub Date : 2022-02-21 DOI: 10.1201/9781003087618-11
Loreto A. Muñoz
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引用次数: 0
Development of Delivery Systems of Bioactive Compounds Using Chia Seed By-Products 奇亚籽副产物生物活性化合物传递系统的开发
Native Crops in Latin America Pub Date : 2022-02-21 DOI: 10.1201/9781003087618-10
L. Julio, V. Ixtaina, M. Tomás
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引用次数: 1
The Impact of Andean Biodiversity on a Healthy Diet and Assessment of the Anti-Inflammatory Potential of the Peruvian Cuisine 安第斯生物多样性对健康饮食的影响和秘鲁美食抗炎潜力的评估
Native Crops in Latin America Pub Date : 2022-02-21 DOI: 10.1201/9781003087618-5
F. H. Cisneros, Martin J. Talavera, L. Cisneros-Zevallos
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引用次数: 0
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