Journal of Local Therapy最新文献

{"title":"The Relation of Mother's Knowledge, Parenting Patterns and Household Food Security Status with Stunting Case in Children Aged 6-23 Months (Regional Study of Landasan Ulin Health Center, Banjarbaru City)","authors":"R. Jannah, Nurhamidi Nurhamidi","doi":"10.31290/jlt.v2i1.3388","DOIUrl":"https://doi.org/10.31290/jlt.v2i1.3388","url":null,"abstract":"Stunting is a condition of failure to thrive due to malnutrition for a long time so that children are shorter than normal children their age. Stunting is not only caused by one factor but by many factors. The prevalence of stunting at the Landasan Ulin Health Center continued to increase from 2018 (16.0%), 2019 (21.89%) and 2020 (22.26%). Objective: To determine the relationship between maternal knowledge, parenting and household food security status with the incidence of stunting in children aged 6-23 months in the working area of the Landasan Ulin Health Center, Banjarbaru City. Methods: This type of research is an observational analytic study with a Cohort Retrospective design. The population of this study was all children aged 6-23 months in the working area of ??the Landasan Ulin Health Center and a sample of 92 children using the purposive sampling technique. Results: The knowledge of the mothers of children under two years was in the less category (47.8%), the parenting pattern for the children was in the sufficient category (39.1%), the household food security status was mostly classified as food insecure (42.4%) and the children who experienced stunting were less (40.2%) . Conclusions: There is a relationship between mother's knowledge, parenting, and household food security status with the incidence of stunting in children aged 6-23 months in the working area of ??the Landasan Ulin Health Center.","PeriodicalId":378592,"journal":{"name":"Journal of Local Therapy","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127773449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Activities Of Fermented Maman (Cleome Gynandra L) On Blood Sugar Level In Hyperglycemic White Rats","authors":"Lily Restusari, Muharni Muharni, Fitri Fitri, Novilla Rezka Sjahjadi","doi":"10.31290/jlt.v2i1.3663","DOIUrl":"https://doi.org/10.31290/jlt.v2i1.3663","url":null,"abstract":"Abstract:. Cleome Gynandra L. (called as “Maman” in Riau) is a traditional medicine used for diabetes, anti-aging, anti-cancer and cardiovascular diseases prevention. This research aimed to find out the activities of Fermented Maman on blood glucose concentrations of hyperglycemic male white rats. The study was an experimental research, using the Post Test Only Control Group Design, that carried out 5 months at Riau Ministry of Health Poltekkes Laboratory. Data were analayzed by ANOVA Multivariate than continued with Duncan multiple range test. The results of this study indicate that Fermented Maman can reduce blood sugar levels but, the metformin group had a higher reduction compared to the control group negative, positive and Fermented Maman. Metformin reduces blood sugar levels better than Fermented Maman. It is necessary to add the time of Fermented Maman and research used metformin with simultaneous fermentation in groups of male white rats with dosage variations.","PeriodicalId":378592,"journal":{"name":"Journal of Local Therapy","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135950571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of Cyanide in Bulbs of Gadung Crackers For sale in Pelem Village, Tulungagung Regency using Complex Formation Titration Method","authors":"Muhammad Hasan Wattiheluw, Anke Afika Kontesa","doi":"10.31290/jlt.v2i1.3397","DOIUrl":"https://doi.org/10.31290/jlt.v2i1.3397","url":null,"abstract":"Gadung tubers or Dioscorea hispida are tubers that originally grew in the forest and are used as alternative food ingredients to replace rice and corn. One of the preparations from gadung tubers that is popular with the community is gadung tuber crackers. Before being processed into food, gadung tubers must be processed properly so that the cyanide content is reduced. Cyanide is a goitrogenic substance that is naturally found in foodstuffs. The purpose of this study was to determine the cyanide content in gadung root crackers. In this study, 3 samples were sold in Pelem Village, Tulungagung Regency. Cyanide analysis was carried out by qualitative test using picrate paper and quantitative test using complex formation titration. The cyanide content in the sample was 2.124 mg/kg; 0.9 mg/kg; 1,386 mg/kg.","PeriodicalId":378592,"journal":{"name":"Journal of Local Therapy","volume":"422 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131737877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Correlation of Family History, Patterns Of Nutrition Consumption (Fat and Sodium) and Physical Activity With The Incidence of Hypertension","authors":"Nurhamidi Nurhamidi, Raissa Kamelia","doi":"10.31290/jlt.v2i1.3396","DOIUrl":"https://doi.org/10.31290/jlt.v2i1.3396","url":null,"abstract":"Abstract: Hypertension is a common blood vessel disease suffered by the community, characterized by an increase in systolic blood pressure above 140 mmHg and diastolic blood pressure above 90 mmHg. Objective: This study aimed to found out the correlation between family history, consumption patterns of dietary fat and sodium and physical activity with the incidence of hypertension in the work area of ??the Lolo Health Center, Paser Regency. Methods: This research is an analytic observational with a cross sectional design. The population is the entire population aged 35-59 years. Samples were taken as many as 48 people with accidental sampling technique. Data collection was collected through interviews with questionnaires. Results: based on the results of the study showed that there was a relationship between family history (p=0.018), dietary fat consumption patterns (p=0.001), physical activity (p=0.003) with the incidence of hypertension, and there was no relationship between consumption patterns of sodium with the incidence of hypertension (p=0.099). Conclusion: respondents are expected to check their blood pressure regularly, limit the consumption of foods that contain high fat and sodium by replacing increased consumption of fruits and vegetables and routinely doing physical activities.","PeriodicalId":378592,"journal":{"name":"Journal of Local Therapy","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131978745","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Healing Diabetic Ulcers with Pure Honey dressing: Literature Review","authors":"Nurul Pujiastuti","doi":"10.31290/jlt.v2i1.3653","DOIUrl":"https://doi.org/10.31290/jlt.v2i1.3653","url":null,"abstract":"Poor peripheral circulation in patients with diabetes mellitus causes wounds to be difficult to heal. Therefore, patients with diabetes mellitus with diabetic ulcers require wound care to reduce the risk of amputation. One alternative material that can be used for wound care is the topical application of pure honey. The purpose of the study was to determine the effect of honey dressing on the healing process of diabetic ulcers through a literature review. The databases used include PubMed, ScienceDirect, Google Scholar, and Garuda. Keywords using (((honey) OR honey dressing) AND wound healing) AND diabetic ulcer) OR diabetic foot ulcer. The library sources used are from 2010-2020. The search results obtained 9,507 articles. Furthermore, articles were selected based on inclusion and exclusion criteria,  obtained 11 articles. The assessment of articles uses a checklist on the JBI (Joanna Briggs Institute) assessment list. Eleven articles that met the assessment criteria were then analyzed one by one. The results showed that eleven articles showed the effect of giving honey dressing on the healing process of diabetic ulcers. A total of 3 articles showed wound healing based on changes in score, 2 articles based on changes in grade, 5 articles based on changes in wound characteristics, and 2 articles based on healing time. Of the eleven journals analyzed, honey dressing on diabetic ulcers were most effectively used in wound Grade I and II (Wagner Classification) ulcer patients who received drug therapy with a GDS <200 mg/dL and received daily wound care for 1 month. Healthcare professionals may consider using honey dressings for the treatment of diabetic ulcers. In addition to a more affordable price, honey has good benefits for wound healing. Further research is needed on the type of honey that is more effective as an ingredient in wound care.","PeriodicalId":378592,"journal":{"name":"Journal of Local Therapy","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127241521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Relationship between Nutrition Knowledge, Family Income, and Consumption Pattern with the Incidence of Chronic Energy Deficiency in Pregnant Women","authors":"Nurhamidi Nurhamidi, Magfirah Annisa Rifqa","doi":"10.31290/jlt.v1i2.3395","DOIUrl":"https://doi.org/10.31290/jlt.v1i2.3395","url":null,"abstract":"Abstract: Background: Indirect factors that play an important role in complications in pregnant women, one of which is chronic energy deficiency (CED) caused by insufficient energy and protein intake in pregnant women. In 2020 the number of cases of CED in pregnant women at the Birayang Health Center has increased to 14.56%. The incidence of CED can occur because of low knowledge about nutrition, low family income, and fewer consumption patterns. Objective: To determine the relationship between nutritional knowledge, family income, and consumption patterns with the incidence of chronic energy deficiency (CED) in pregnant women in the work area of the Birayang Health Center, Central Hulu Sungai Regency. Methods: This type of research used observational analytics with a cross-sectional study design. Results: Respondents who experienced CED were 31.25% and those who did not experience CED were 68.75%. Respondents with good nutrition knowledge were 66.7%, adequate nutrition knowledge was 27.1% and 6.2% lacked nutrition knowledge. Family income in the high category is 29.2% and in the low category is 70.8%. Consumption patterns in the good category were 45.8% and the less category was 54.2%. Results: There is a relationship between nutritional knowledge, family income, and consumption patterns with the incidence of CED in pregnant women.","PeriodicalId":378592,"journal":{"name":"Journal of Local Therapy","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126807683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effect of Giving Takokak Tea and Ice Cream on the Level of Macronutrient Consumption","authors":"N. Rahman, Arni Nurkhasanah","doi":"10.31290/jlt.v1i2.3392","DOIUrl":"https://doi.org/10.31290/jlt.v1i2.3392","url":null,"abstract":"Obesity is one of the most neglected problems in today's society. The incidence of obesity is related to diet, energy intake, physical activity, and sleep duration. Energy intake that is greater than the calories expended can be one of the triggers for obesity. Dried takokak contains high carbohydrates and low fat. Based on data from the Indonesian Central Statistics Agency in 2017, the level of ice cream consumption in Indonesia was 22.64% and increased in 2018 with the percentage to 26.38%. Ice cream made using skim milk has a lower fat content because skim milk contains 1% fat so that it can increase protein and reduce fat content in ice cream. Drinking tea is now growing in the trend of health drinks and lifestyle. Several studies state that tea is suitable for consumption by obese people. The purpose of this study was to analyze the differences in the level of consumption of energy and macronutrients (protein, fat, carbohydrates) in the control respondents with the treatment respondents and to analyze the differences in the consumption levels of the respondents before and after the intervention was given. This type of research is a Quasi Experimental study with the treatment of giving tea and takokak ice cream. The design used in this study is the Nonequivalent Control Group Design. In this study there were four treatment groups, namely P0 = control, P1 = takokak ice cream, P2 = takokak tea, and P3 = combination. Respondents in this study had an age range of 30-49 years with nutritional status >23. The consumption level of respondents was obtained from food recall data for 14 consecutive days. The difference in consumption levels before and after the intervention was given to the treated group, if the data were normally distributed, it was tested using the Paired t-test. After the Paired t-test was carried out, there were significant differences in the level of energy consumption and macronutrients (protein and carbohydrates) after the intervention was given to each group. In the four groups there was no significant difference in the level of fat consumption. After the One Way Anova test, there were no significant differences in the level of energy consumption, protein, fat, and between groups. Suggestions for this research need to do further research using appropriate targets with the given intervention.","PeriodicalId":378592,"journal":{"name":"Journal of Local Therapy","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117023596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Giving Snakehead Fish Extract (Channa striata) on Albumin, Neutrophil, and Lymphocyte Levels in Hypoalbuminemia Patients","authors":"A. Mustafa, Ailsa Amelia Khoirunnisa, N. Rahman","doi":"10.31290/jlt.v1i2.3457","DOIUrl":"https://doi.org/10.31290/jlt.v1i2.3457","url":null,"abstract":"Hypoalbuminemia is a condition where the albumin level in the blood falls below normal. Hypoalbuminemia is known as a marker of protein energy malnutrition, inflammation, infection, liver disease, kidney disease and postoperative stress. In Indonesia, malnutrition hospital data shows 40-50% of patients have hypoalbuminemia or are at risk of hypoalbuminemia, 12% of them are severe hypoalbuminemia, and the hospitalization period for patients with hospital malnutrition shows 90% longer than patients with good nutrition. Decreased albumin levels can be associated with a decrease in the immune system and slow healing of tissues/wounds due to infection. Neutrophils and lymphocytes whose numbers increase when inflammation occurs. Oral administration of high protein with snakehead fish extract (Channa striata ) is an alternative treatment for hypoalbuminemia. Objective: The purpose of this study was to determine the effect of snakehead fish extract (Channa striata) on albumin, neutrophil, and lymphocyte levels in hypoalbuminemic patients. Method: Articles are compiled using a systematic method literature review , involving national and international journals by taking journals through Google scholar, Pubmed, Research Gate, Scient direct. Results: There was an effect of giving snakehead fish extract on albumin levels, neutrophil values, and lymphocyte values in hypoalbuinemic patients and experimental animals. Conclusion: The content of amino acids, albumin, Zn, Fe, Cu and unsaturated fatty acids in snakehead fish ( Ophiocephalus striatus) is quite effective as an effort to increase albumin levels, decrease neutrophil and lymphocyte values when inflammation occurs in hypoalbuminemic patients","PeriodicalId":378592,"journal":{"name":"Journal of Local Therapy","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129180690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Formulation of Sweet Potato, Tofu, and Dried Anchovy as Supplementary Feeding for Stunting Toddlers Aged 1 – 3 Years Old","authors":"Atika Setyowati Putri, Ibnu Fajar, Supariasa I Dewa Nyoman","doi":"10.31290/jlt.v1i2.3108","DOIUrl":"https://doi.org/10.31290/jlt.v1i2.3108","url":null,"abstract":"The proportion of malnutrition, undernutrition, and stunted in children under five is still a challenge for the government and the people of Indonesia. Deficit in energy consumption, macro and micro nutrients is said to be one of the causes of disrupted growth and development. A balanced intake of carbohydrates, proteins and fats is needed in the formation of body tissues, brain development and body resistance. Minerals Calcium (Ca), Phosphorus (P), and Potassium (K) are needed for growth, health and bone density. Sweet potatoes, tofu and dried anchovies are food ingredients that are rich in K, P and Ca minerals and can be developed into a supplementary feeding for toddlers that are rich with energy and nutrient sources. The purpose of this study was to determine the effect of the formulation of sweet potato, tofu, and dried anchovies on the quality of energy, nutrients, protein quality and organoleptic quality as supplementary feeding for toddlers. This type of research is a laboratory experimental study using 3 levels of treatments with different proportions of sweet potato, tofu and dried anchovies. The results of statistical analysis showed that there was no significant effect on the organoleptic quality of color, aroma and texture (p = 0.13; p = 0.74; p = 0.29), and there was a significant effect on the organoleptic quality of taste (p = 0.04). The best treatment level was P3 with an energy value of 144.2 Kcal, protein 5.1 grams, fat 7.8 grams, carbohydrates 13.9 grams, fiber 1.3 grams, calcium 58.6 milligrams, phosphorus 68.6 milligrams, potassium 135.2 milligrams","PeriodicalId":378592,"journal":{"name":"Journal of Local Therapy","volume":"90 36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129862939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effect of Additional Paste of Sukari Date Fruit on Organoleptic Properties, Nutritional Value and Acceptance of Sule Sukari Ice Cream As An Alternative Food In Elementary School Children","authors":"Lale Dwi Ayu Yuliana, M. Darawati, A. Salam, I. G. Widiada","doi":"10.31290/jlt.v1i2.3374","DOIUrl":"https://doi.org/10.31290/jlt.v1i2.3374","url":null,"abstract":"Malnutrition in children can have a bad impact because in addition to increasing the risk of various diseases, it also tends to inhibit the growth and development of children. Various efforts to overcome the problem of malnutrition in children include providing food that contains high energy and protein, which can be obtained from Sule Sukari ice cream made from soy milk with the addition of Sukari Dates paste which is high in energy and protein. This research was conducted at the Food Science Laboratory, Department of Nutrition, Poltekkes Mataram in December 2021 using an experimental method with a completely randomized design (CRD) with one factor, namely the addition of Sukari date fruit paste consisting of 5 treatment levels (0%, 10%, 20%, 30%, 40%), 3 repetitions each. Organoleptic trait data were collected by hedonic organoleptic test and statistically processed using Analysis Of Variance (One Way Annova) at 95% confidence level (? = 0.05). Acceptability data was obtained through the acceptance test for elementary school-aged children in grades 4, 5 and 6 at SDN Bejelo, while nutrient data was obtained through a proximate test conducted at the Laboratory of Analytical Chemistry, University of Mataram. The addition of  Sukari date fruit paste had a significant effect on the organoleptic properties, namely the color, taste and texture of Sule Sukari ice cream (p<0.05). Based on the organoleptic test, t3(20%) was the most preferred treatment by the panelists. The proximate test results showed that the selected Sule Sukari ice cream had a moisture content of 62.64%, ash content 0.84%, fat content 10.01%, protein content 3.70% and carbohydrates 22.81%. In the acceptance test, there were 30 people (93.7%) categorized as good acceptance and 2 people (6.3%) from 32 children. Sule Sukari ice cream was given as much as 135 g with energy content of 264.7 kcal, 5 g protein, 13.5 g fat, and 30.8 g KH.","PeriodicalId":378592,"journal":{"name":"Journal of Local Therapy","volume":"238 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122099981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}