Journal of Local Therapy最新文献

a Intervention of the DASH (Dietary Approach to Stop Hypertention) Diet on Blood Pressure Reduction in the Elderly at BSLU Mandalika 在 BSLU Mandalika 进行的 DASH（高血压膳食疗法）饮食对降低老年人血压的干预研究

Journal of Local Therapy Pub Date : 2024-05-02 DOI: 10.31290/jlt.v3i1.3683

Retno Wahyuningsih, Joyeti Darni, Lalu Khairul Abdi

{"title":"a Intervention of the DASH (Dietary Approach to Stop Hypertention) Diet on Blood Pressure Reduction in the Elderly at BSLU Mandalika","authors":"Retno Wahyuningsih, Joyeti Darni, Lalu Khairul Abdi","doi":"10.31290/jlt.v3i1.3683","DOIUrl":"https://doi.org/10.31290/jlt.v3i1.3683","url":null,"abstract":"Background: Physical changes in the elderly include changes in the aorta and systemic blood vessels that affect blood pressure. Increased blood pressure in the elderly is a health problem that must be handled properly. The management of hypertension can be done by giving the DASH diet, in this case this study provides an interlude to the DASH diet. \u0000Research Methods: This type of research uses a quasi-experimental research design with a randomized pre-test-post-test control group design. Subjects were divided into two groups, namely the treatment group and the control group.Research Results: Most of the subjects in this study were elderly aged 70-74 years (33.3%) in the treatment and 75-80 years (50%) in the control. The research subjects were mostly female, namely 27 elderly (75%). The average body weight for the treatment group was 54.24 kg and the control group was 48.48 kg. The mean blood pressure in both groups before the intervention was higher than the mean blood pressure after the intervention. The results of the paired-t test statistic showed that there was a difference in the mean of systolic (0.000) and diastolic (0.000) blood pressure before and after the intervention. Meanwhile, the two-group difference test showed that there was no difference in systolic and diastolic blood pressure before the intervention. However, after the intervention, there was a difference in systolic and diastolic blood pressure. Furthermore, there was an effect of the DASH diet interlude on Systolic blood pressure (p = 0.000) and Diastolic blood pressure (p = 0.034) after the DASH diet snack was given.Conclusion: there is an effect of giving a DASH diet interlude on systolic blood pressure (p=0.000) and diastolic blood pressure (p=0.034) after giving the DASH diet snack.","PeriodicalId":378592,"journal":{"name":"Journal of Local Therapy","volume":"12 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141020670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of Soaking Feet in Warm Water on the Quality of Sleep in Adolescents 温水泡脚对青少年睡眠质量的影响

Journal of Local Therapy Pub Date : 2024-05-02 DOI: 10.31290/jlt.v3i1.4296

Ahmad Rizky Farras Shihab, Yoni Rustiana Kusumawati, Marti Rustanti

引用次数: 0

Nutrition Knowledge and Food Frequency Among People with Diabetes Mellitus 糖尿病患者的营养知识和进食频率

Journal of Local Therapy Pub Date : 2024-05-02 DOI: 10.31290/jlt.v3i1.4330

Santy Irene Putri, Susanti Pratamaningtyas, Asruria Sani Fajriah, Aris Widiyanto

{"title":"Nutrition Knowledge and Food Frequency Among People with Diabetes Mellitus","authors":"Santy Irene Putri, Susanti Pratamaningtyas, Asruria Sani Fajriah, Aris Widiyanto","doi":"10.31290/jlt.v3i1.4330","DOIUrl":"https://doi.org/10.31290/jlt.v3i1.4330","url":null,"abstract":"Diabetes Mellitus is one of the chronic diseases that causes the highest death in Indonesia. In fact, the number of cases of pain continues to increase. Riskesdas 2018 data shows that the total number of diabetes cases in Indonesia is 8.5%. Complications include heart attacks and strokes, severe leg infections (causing gangrene, which may result in amputation), end-stage renal failure, and sexual dysfunction. After 10-15 years from the time of diagnosis, the prevalence of all complications of diabetes increases markedly. Efforts that can be made to prevent diabetes mellitus are managing lifestyle, regular physical activity, maintaining diet, and conducting early examinations. The purpose of this study was to determine the relationship between nutrition knowledge and food frequency with the incidence of diabetes mellitus. This was an observational analytic study with a cross-sectional study design conducted in Malang. A sample of 54 people was selected by purposive sampling technique. The dependent variable is the incidence of diabetes mellitus. Independent variables include nutrition knowledge and food frequency. The data were collected by questionnaire and analyzed using Pearson correlation. Nutrition knowledge (r = 0.40; p = 0.003) and food frequency (r = 0.33; p = 0.017) related to diabetes mellitus and statistically significant. Good nutritional knowledge and regular food frequency can prevent diabetes mellitus.","PeriodicalId":378592,"journal":{"name":"Journal of Local Therapy","volume":"5 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141018640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Substitution of Cowpea Sprouts Flour (Vigna unguiculata L.) and Sorghum Flour (Sorghum bicolor L.) of Chemical Quality and Organoleptic Quality on Biscuits as Supplementary Feeding Recovery for Protein Energy Malnutrition School Age Children 豇豆芽粉（Vigna unguiculata L.）和高粱粉（Sorghum bicolor L.）的化学质量和感官质量对饼干的替代效果，作为蛋白质能量营养不良学龄儿童的补充喂养恢复剂

Journal of Local Therapy Pub Date : 2024-05-02 DOI: 10.31290/jlt.v3i1.4364

Amalia Resa Puspa D., Maryam Razak, Astutik Pudjirahaju

{"title":"Effect of Substitution of Cowpea Sprouts Flour (Vigna unguiculata L.) and Sorghum Flour (Sorghum bicolor L.) of Chemical Quality and Organoleptic Quality on Biscuits as Supplementary Feeding Recovery for Protein Energy Malnutrition School Age Children","authors":"Amalia Resa Puspa D., Maryam Razak, Astutik Pudjirahaju","doi":"10.31290/jlt.v3i1.4364","DOIUrl":"https://doi.org/10.31290/jlt.v3i1.4364","url":null,"abstract":"Abstract: Malnutrition status in school-age children (5 – 12 years) based on BMI/U nationally reaches 9.2% (very thin category 2.4% and thin 6.8%) while the prevalence of malnutrition in East Java Province is 8% and Malang city region is 7.69%. Overcoming PEM in school-age children by providing diet therapy in the form of Providing Supplementary Food to School Children (PMT-AS). Additional food based on local food ingredients using cowpea sprout flour (Vigna unguiculata L.) and sorghum flour (Sorghum bicolor L.). The aim of the research was to analyze the effect of substitution of cowpea sprout flour and sorghum flour on the chemical quality and organoleptic quality of biscuits as PMT for PEM school-age children. This type of experimental research with a RAL design consists of 4 treatment levels with 3 repetitions, namely P0 (100:0:0), P1 (40:55:5), P2 (40:45:15), P3 (40:35:25). The chemical quality results of biscuits using the calculated value method are carbohydrate content (59.27 – 62.27 g/100 g), protein content (7.31 – 10.56 g/100 g), fat content (16.16 – 16.64 g/100 g), and energy value (423.75 – 428.45 Kcal). The organoleptic quality of biscuits had a significant effect on the panelists’ liking for color (p=0.000), taste (p=0.000), and aroma (p=0.000) but did not have a significant effect on texture (p=0.221). The best formulation of PMT biscuits with the substitution of cowpea sprout flour and sorghum flour for PEM school-aged children is treatment P2 (40:45:15).","PeriodicalId":378592,"journal":{"name":"Journal of Local Therapy","volume":"18 35","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141019981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Tuna, Moringa And Tempe As A High Energy, High Protein Gimbap Bite For Pregnant Women With Chronic Energy Deficiency 金枪鱼、辣木和豆豉可作为高能量、高蛋白拌饭，适合长期能量不足的孕妇食用

Journal of Local Therapy Pub Date : 2024-05-02 DOI: 10.31290/jlt.v3i1.4412

Catur Ima Wulandari, Theresia Puspita, Juin Hadisuyitno

{"title":"Tuna, Moringa And Tempe As A High Energy, High Protein Gimbap Bite For Pregnant Women With Chronic Energy Deficiency","authors":"Catur Ima Wulandari, Theresia Puspita, Juin Hadisuyitno","doi":"10.31290/jlt.v3i1.4412","DOIUrl":"https://doi.org/10.31290/jlt.v3i1.4412","url":null,"abstract":"The problem with nutrition that occurs in mothers pregnant is Chronic Energy Deficiency (KEK). Intake of energy and protein in the mother pregnant classified low below 70% figure adequacy amounting to 52.6% and 52.2%. Treatment to overcome Chronic Energy Deficiency in Pregnant Women by giving additions food made from local tuna, moringa, and tempeh. Obtain formulation tuna , moringa and tempeh as gimbap bite for pregnant women with chronic energy deficiency. This study used type study experiment with design study design random complete (RAL) with treatment formulation of tuna, moringa and tempeh . Experiments carried out consist of three levels of treatment (50:30:20), (45:25:30), and (40:20:40). Amino Acid score was more than 100 and the NPU and VC values were ?70. Data on organoleptic properties were collected by organoleptic test using hedonic method and statistically analyzed using Friedman at the 95% confidence level (p=0,05). Gimbap tuna, moringa, and tempeh in 100 grams own content energy 190.4-192,6 kcal , protein 6.9-7.1 grams, fat 6.1-6.4 grams and carbohydrates 27.2-27,4 grams. Gimbap tuna, moringa, and tempeh were not difference significant color, aroma, taste, and texture (p>0,05). Gimbap with the proportion of tuna 45: Moringa 25: tempeh 35 contains 370,7 kcal , 13.4 grams of protein, 12.3 grams of fat, and 51.9 grams of carbohydrates meets 15,2% of the needs for energy and 21,9% of maternal protein requirements for pregnant women .","PeriodicalId":378592,"journal":{"name":"Journal of Local Therapy","volume":"12 21","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141019006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh Penggunaan Ragi Alami (Sourdough Starter) terhadap Mutu Organoleptik, Mutu Kimia, Mutu Fungsional, Nilai Energi, dan Indeks Glikemik Roti Tawar Substitusi Puree Ubi Jalar Ungu (Ipomoea Batatas L) bagi Penderita Diabetes Melitus Tipe 2 对2型糖尿病患者使用天然酵母(Sourdough Starter)对有机物质质量、化学质量、功能质量、能源价值和甘露甘薯甘薯指数的影响

Journal of Local Therapy Pub Date : 2023-11-07 DOI: 10.31290/jlt.v2i2.3435

Rifdah Nur Fikria

{"title":"Pengaruh Penggunaan Ragi Alami (Sourdough Starter) terhadap Mutu Organoleptik, Mutu Kimia, Mutu Fungsional, Nilai Energi, dan Indeks Glikemik Roti Tawar Substitusi Puree Ubi Jalar Ungu (Ipomoea Batatas L) bagi Penderita Diabetes Melitus Tipe 2","authors":"Rifdah Nur Fikria","doi":"10.31290/jlt.v2i2.3435","DOIUrl":"https://doi.org/10.31290/jlt.v2i2.3435","url":null,"abstract":"Type 2 Diabetes Meitus (T2DM) is a chronic disease with the prevalence of sufferers that continues to increase every year and can cause complications and even death. T2DM management can be done through nutritional therapy, education, physical activity, and pharmacology. One form of nutritional therapy is to do 3J, namely the right schedule, type, and amount in DM patients. The right type can be done by choosing foods with a low to moderate glycemic index so that people with diabetes can control their blood glucose levels. The purpose of this study was to determine and analyze the effect of using natural yeast (sourdough starter) on chemical quality (moisture content, ash content, and carbohydrates), functional quality, namely resistant starch fiber, glycemic index, energy value, and organoleptic quality (taste, color, texture, and aroma) in white bread substituted with purple sweet potato for patients with type 2 diabetes. This type of research was experimental Completely Randomized Design (CRD) using 3 levels of treatment with natural yeast percentages of 30%, 40%, and 50% with the addition of purple sweet potato (Ipomoea Batatas L.) as much as 40%. The results showed that natural yeast (sourdough starter) had a significant effect (p<0.05) on chemical and functional quality, namely water content, ash content, carbohydrates, and resistant starch as well as on organoleptic quality of taste, color, and aroma. Chemical quality, namely carbohydrate content meets the 2015 PERKENI dietary standards (45 – 65%) and the functional quality of resistant crate fiber also meets the 2015 PERKENI dietary standards (20 – 35 grams/day). The water content and ash content have met SNI 01-3840-1995 for white bread standards. The best treatment has glycemic index 71 was at the level of treatment P2 with the highest yield value (Nh) 0.81 . Keyword: Type 2 Diabetes Meitus, Bread, Natural yeast, Glycemic index","PeriodicalId":378592,"journal":{"name":"Journal of Local Therapy","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135539556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

An Effect of Giving Snakehead Fish Extract ( Channa striata ) on Albumin, Neutrophil, and Lymphocyte Levels in Hypoalbuminemia Patients 黑鱼提取物对低白蛋白血症患者白蛋白、中性粒细胞和淋巴细胞水平的影响

Journal of Local Therapy Pub Date : 2023-11-07 DOI: 10.31290/jlt.v2i2.3458

Annasari Mustafa

{"title":"An Effect of Giving Snakehead Fish Extract ( Channa striata ) on Albumin, Neutrophil, and Lymphocyte Levels in Hypoalbuminemia Patients","authors":"Annasari Mustafa","doi":"10.31290/jlt.v2i2.3458","DOIUrl":"https://doi.org/10.31290/jlt.v2i2.3458","url":null,"abstract":"Background : Hypoalbuminemia is a condition where the albumin level in the blood falls below normal. Hypoalbuminemia is known as a marker of protein energy malnutrition, inflammation, infection, liver disease, kidney disease and postoperative stress. In Indonesia, malnutrition hospital data shows 40-50% of patients have hypoalbuminemia or are at risk of hypoalbuminemia, 12% of them are severe hypoalbuminemia, and the hospitalization period for patients with hospital malnutrition shows 90% longer than patients with good nutrition. Decreased albumin levels can be associated with a decrease in the immune system and slow healing of tissues/wounds due to infection. Neutrophils and lymphocytes whose numbers increase when inflammation occurs. Oral administration of high protein with snakehead fish extract ( Channa striata ) is an alternative treatment for hypoalbuminemia. Objective: The purpose of this study was to determine the effect of snakehead fish extract (Channa striata) on albumin, neutrophil, and lymphocyte levels in hypoalbuminemic patients. Method: Articles are compiled using a systematic method literature review , involving national and international journals by taking journals through Google scholar, Pubmed, Research Gate, Scient direct. Results: There was an effect of giving snakehead fish extract on albumin levels, neutrophil values, and lymphocyte values in hypoalbuinemic patients and experimental animals. Conclusion: The content of amino acids, albumin, Zn, Fe, Cu and unsaturated fatty acids in snakehead fish ( Ophiocephalus striatus) is quite effective as an effort to increase albumin levels, decrease neutrophil and lymphocyte values when inflammation occurs in hypoalbuminemic patients.  Keywords: Channa striata extract , Albumin, Neutrophils, Lymphocytes, Hypoalbuminemia","PeriodicalId":378592,"journal":{"name":"Journal of Local Therapy","volume":"58 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135539709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Overview of the Occurrence of Green Tobacco Sickness (GTS) in Tobacco Farming Areas: A Literature Review 烟草种植区绿烟病(GTS)发生的文献综述

Journal of Local Therapy Pub Date : 2023-11-07 DOI: 10.31290/jlt.v2i2.4129

Enggal Hadi Kurniyawan

{"title":"Overview of the Occurrence of Green Tobacco Sickness (GTS) in Tobacco Farming Areas: A Literature Review","authors":"Enggal Hadi Kurniyawan","doi":"10.31290/jlt.v2i2.4129","DOIUrl":"https://doi.org/10.31290/jlt.v2i2.4129","url":null,"abstract":"One of the occupational health risks of tobacco farmers is Green Tobacco Sickness (GTS). The large number of Green Tobacco Sickness incidents nationally and internationally experienced by green tobacco farmers has led to a great deal of research being conducted to determine the process of occurrence of the disease, the impact on health and other fields, the prevention, and management of this disease. The method used in this literature review is to re-expose published information and then return briefly without reducing the essence of the topic of discussion. The journal used in making literature reviews was obtained from 3 database source, namely Google Scholar, Pubmed, and Science Direct published between 2018-2021. The aim of the study was to describe the incidence of Green Tobacco Sickness in the farmers in the green tobacco farming area. The conclusion of this study is based on some research, it is stated that tobacco farmers already understand about GTS and the symptoms that can arise due to GTS. However, several other studies have shown that the educational level of tobacco farmers is included in the low category where this can affect workers to protect or prevent diseases caused by the work they do. Based on these results, it is hoped that there will be a role for nurses who can support the reduction of Green Tobacco Sickness (GTS) cases such as counseling to green tobacco farmers about the dangers of GTS and prevention efforts such as using good and correct PPE.","PeriodicalId":378592,"journal":{"name":"Journal of Local Therapy","volume":"106 12","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135545465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Hubungan Riwayat Keluarga, Pola Konsumsi Zat Gizi (Lemak dan Natrium) dan Aktivitas Fisik dengan Kejadian Hipertensi 家庭关系、营养摄入模式(脂肪和钠)以及与高血压相关的体育活动

Journal of Local Therapy Pub Date : 2023-11-07 DOI: 10.31290/jlt.v2i2.3866

Raissa Kamelia, Nurhamidi Nurhamidi

{"title":"Hubungan Riwayat Keluarga, Pola Konsumsi Zat Gizi (Lemak dan Natrium) dan Aktivitas Fisik dengan Kejadian Hipertensi","authors":"Raissa Kamelia, Nurhamidi Nurhamidi","doi":"10.31290/jlt.v2i2.3866","DOIUrl":"https://doi.org/10.31290/jlt.v2i2.3866","url":null,"abstract":"Hipertensi merupakan penyakit pembuluh darah yang umum diderita masyarakat, ditandai dengan peningkatan tekanan darah sistolik di atas 140 mmHg dan tekanan darah diastolik di atas 90 mmHg. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara riwayat keluarga, pola konsumsi makanan berlemak dan natrium serta aktivitas fisik dengan kejadian hipertensi di wilayah kerja Puskesmas Lolo Kabupaten Paser. Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain cross sectional. Populasi adalah seluruh penduduk yang berusia 35-59 tahun. Sampel diambil sebanyak 48 orang dengan teknik accidental sampling. Pengumpulan data dilakukan melalui wawancara dengan kuesioner. Hasil: berdasarkan hasil penelitian menunjukkan bahwa ada hubungan antara riwayat keluarga (p=0,018), pola konsumsi lemak makanan (p=0,001), aktivitas fisik (p=0,003) dengan kejadian hipertensi, dan ada tidak ada hubungan antara pola konsumsi natrium dengan kejadian hipertensi (p=0,099). Kesimpulan: responden diharapkan melakukan pemeriksaan tekanan darah secara rutin, membatasi konsumsi makanan yang mengandung lemak dan natrium yang tinggi dengan mengganti meningkatkan konsumsi buah dan sayur serta rutin melakukan aktivitas fisik.","PeriodicalId":378592,"journal":{"name":"Journal of Local Therapy","volume":"61 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135539849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Corelation between Mother's Workers, Family Support and Health Workers with Exclusive Breastfeeding 母亲工作者、家庭支持和保健工作者与纯母乳喂养之间的关系

Journal of Local Therapy Pub Date : 2023-11-07 DOI: 10.31290/jlt.v2i2.3394

Maulida Maulida, Nurhamidi Nurhamidi, Siti Mas’odah

{"title":"Corelation between Mother's Workers, Family Support and Health Workers with Exclusive Breastfeeding","authors":"Maulida Maulida, Nurhamidi Nurhamidi, Siti Mas’odah","doi":"10.31290/jlt.v2i2.3394","DOIUrl":"https://doi.org/10.31290/jlt.v2i2.3394","url":null,"abstract":"Exclusive breastfeeding is breast milk that is given to babies from birth for 6 months, without adding/replacing other intakes (except drugs, vitamins, minerals). Exclusive breastfeeding coverage at the Guntung Manggis Health Center in the last 3 years was 42.56% (2019), 62.88% (2020) and 35.29% (2021). There was a decrease of 27.59% in 2021. In addition, this figure has not reached the target at the Guntung Manggis Health Center, which is 65%. Objectives: To determine the relationship between mother's work, family support and health workers with exclusive breastfeeding for infants 6-12 months. Methods: Analytica observation with a cross sectional study design. Results: Exclusive breastfeeding was 33.3%. Mother works 55.6% and 44.4% does not work when the baby is 0-6 months old. Mothers with less family support are 64.4% and good are 35.6%. Mothers with less support from health workers are 64.4% and good are 35.6%. There is relationship between mother's work, family support and support from health workers with exclusive breastfeeding. Conclusions: There is a relationship between mother's work, family support and support from health workers with exclusive breastfeeding for infants aged 6-12 months in the working area of the Guntung Manggis Health Center.","PeriodicalId":378592,"journal":{"name":"Journal of Local Therapy","volume":"61 9","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135539997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0