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Social-Ecological Diversity and Traditional Food Systems最新文献

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Integration into the Market Economy and Dietary Change: An Empirical Study of Dietary Transition in the Amazon 市场经济融入与饮食变化:亚马逊地区饮食转型的实证研究
Social-Ecological Diversity and Traditional Food Systems Pub Date : 2021-09-29 DOI: 10.1201/9781003246220-2
E. Byron, V. Reyes‐García
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引用次数: 1
New Shoots, Old Roots — the Incorporation of Alien Weeds into Traditional Food Systems 新芽老根——外来杂草与传统食物系统的结合
Social-Ecological Diversity and Traditional Food Systems Pub Date : 2021-09-29 DOI: 10.1201/9781003246220-8
M. Cocks, T. Dold, M. Husselman
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引用次数: 0
Menu for Survival: Plants, Architecture, and Stories of the Nisga'a Oolichan Fishery 生存的菜单:植物，建筑和Nisga'a Oolichan渔业的故事
Social-Ecological Diversity and Traditional Food Systems Pub Date : 2021-09-29 DOI: 10.1201/9781003246220-10
N. Mackin, Deanna Nyce
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引用次数: 0
Bioculturally Important Indigenous Fruit Tree Mahua (Madhuca spp.; Sapotaceae): It's' Role in Community-Based Adaptive Management 具有重要生物栽培意义的本土果树麻花;saptaceae):它在社区适应性管理中的作用
Social-Ecological Diversity and Traditional Food Systems Pub Date : 2021-09-29 DOI: 10.1201/9781003246220-13
Anshuman Singh, R. Singh, Sarvesh Tripathy, B. S. Dwivedi
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引用次数: 0
The Seasonal Migration of Thai Berry Pickers in Finland: Non-wood Forest Products for Poverty Alleviation or Source of Imminent Conflict? 泰国浆果采摘者在芬兰的季节性迁移:非木材林产品的扶贫或迫在眉睫的冲突的来源?
Social-Ecological Diversity and Traditional Food Systems Pub Date : 2021-09-29 DOI: 10.1201/9781003246220-4
Celeste Lacuna-Richman
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引用次数: 1
Tsampa of Ladakh: Adaptation of a Traditional Food at Higher Altitude and Emergent Changes 拉达克的糌粑:一种传统食物在高海拔地区的适应和紧急变化
Social-Ecological Diversity and Traditional Food Systems Pub Date : 2021-09-29 DOI: 10.1201/9781003246220-12
Konchok Targais, D. Angchok, T. Stobdan, R. B. Srivastava, Ranjay Singh
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引用次数: 0
Status and Contribution of Non-cultivated Food Plants Used by Dawro People in Loma District, South Ethiopia 埃塞俄比亚南部洛马地区达罗人使用的非栽培食用植物的现状和贡献
Social-Ecological Diversity and Traditional Food Systems Pub Date : 2021-09-29 DOI: 10.1201/9781003246220-6
Kebu Balemie
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引用次数: 0
Biocultural Resources and Traditional Food Systems of Nyishi Tribe of Arunachal Pradesh (India): An Empirical Learning on the Role of Mythology and Folklore in Conservation 印度**尼什部落的生物文化资源与传统食物系统:神话和民间传说在保护中的作用的经验学习
Social-Ecological Diversity and Traditional Food Systems Pub Date : 2021-09-29 DOI: 10.1201/9781003246220-7
Hui Tag, P. Kalita, Ranjay Singh, A. Das
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引用次数: 0
Edible Fungi in Mesoamerican Lowlands: A Barely Studied Resource 中美洲低地的食用菌:一种很少被研究的资源
Social-Ecological Diversity and Traditional Food Systems Pub Date : 2021-09-29 DOI: 10.1201/9781003246220-9
F. Ruan-Soto, J. Cifuentes
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引用次数: 0
The Loss of Local Livelihoods and Local Knowledge: Implications for Local Food Systems 当地生计和当地知识的丧失:对当地粮食系统的影响
Social-Ecological Diversity and Traditional Food Systems Pub Date : 2021-09-29 DOI: 10.1201/9781003246220-3
Sarah Pilgrim-Morrison, J. Pretty
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引用次数: 2
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