Konchok Targais, D. Angchok, T. Stobdan, R. B. Srivastava, Ranjay Singh
{"title":"拉达克的糌粑:一种传统食物在高海拔地区的适应和紧急变化","authors":"Konchok Targais, D. Angchok, T. Stobdan, R. B. Srivastava, Ranjay Singh","doi":"10.1201/9781003246220-12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":378588,"journal":{"name":"Social-Ecological Diversity and Traditional Food Systems","volume":"22 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Tsampa of Ladakh: Adaptation of a Traditional Food at Higher Altitude and Emergent Changes\",\"authors\":\"Konchok Targais, D. Angchok, T. Stobdan, R. B. Srivastava, Ranjay Singh\",\"doi\":\"10.1201/9781003246220-12\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":378588,\"journal\":{\"name\":\"Social-Ecological Diversity and Traditional Food Systems\",\"volume\":\"22 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-09-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Social-Ecological Diversity and Traditional Food Systems\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9781003246220-12\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Social-Ecological Diversity and Traditional Food Systems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003246220-12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}