{"title":"Regulations for Aflatoxins in Developing and Industrialized Economies","authors":"Samia Tahir, S. W. Ali","doi":"10.1007/978-3-030-85762-2_7","DOIUrl":"https://doi.org/10.1007/978-3-030-85762-2_7","url":null,"abstract":"","PeriodicalId":378072,"journal":{"name":"Aflatoxins in Food","volume":"504 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116328387","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Iqra Naeem, Muhammad Usman Saleem, Sameem Javaid, Adnan Amjad, M. Hussain, T. Ismail, Amir Ismail, Ambreen Fazal, Zain Mumtaz
{"title":"Exposure Assessment of Aflatoxins in Humans","authors":"Iqra Naeem, Muhammad Usman Saleem, Sameem Javaid, Adnan Amjad, M. Hussain, T. Ismail, Amir Ismail, Ambreen Fazal, Zain Mumtaz","doi":"10.1007/978-3-030-85762-2_4","DOIUrl":"https://doi.org/10.1007/978-3-030-85762-2_4","url":null,"abstract":"","PeriodicalId":378072,"journal":{"name":"Aflatoxins in Food","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122419648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Amir Ismail, M. Routledge, C. A. F. de Oliveira, Khalid Rehman Hakeem, C. Shirima
{"title":"Aflatoxins: An Introduction","authors":"Amir Ismail, M. Routledge, C. A. F. de Oliveira, Khalid Rehman Hakeem, C. Shirima","doi":"10.1007/978-3-030-85762-2_1","DOIUrl":"https://doi.org/10.1007/978-3-030-85762-2_1","url":null,"abstract":"","PeriodicalId":378072,"journal":{"name":"Aflatoxins in Food","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125253413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}