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Red Meat Science and Production: Volume 2. Intrinsic Meat Character 红肉科学与生产:第2卷。内在肉质
Red Meat Science and Production Pub Date : 2019-08-07 DOI: 10.1007/978-981-13-7860-7
Joseph William Holloway, Jianping Wu
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引用次数: 2
Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character 红肉科学与生产:第1卷。消费者和外在肉角色
Red Meat Science and Production Pub Date : 2019-08-07 DOI: 10.1007/978-981-13-7856-0
Joseph William Holloway, Jianping Wu
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引用次数: 2
Integrated Global Red Meat 整合全球红肉
Red Meat Science and Production Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-7856-0_8
Joseph William Holloway, Jianping Wu
{"title":"Integrated Global Red Meat","authors":"Joseph William Holloway, Jianping Wu","doi":"10.1007/978-981-13-7856-0_8","DOIUrl":"https://doi.org/10.1007/978-981-13-7856-0_8","url":null,"abstract":"","PeriodicalId":375685,"journal":{"name":"Red Meat Science and Production","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115396909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Red Meat Consumer 红肉消费者
Red Meat Science and Production Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-7856-0_1
Joseph William Holloway, Jianping Wu
{"title":"The Red Meat Consumer","authors":"Joseph William Holloway, Jianping Wu","doi":"10.1007/978-981-13-7856-0_1","DOIUrl":"https://doi.org/10.1007/978-981-13-7856-0_1","url":null,"abstract":"","PeriodicalId":375685,"journal":{"name":"Red Meat Science and Production","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134526446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Safety 安全
Red Meat Science and Production Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-7856-0_2
Joseph William Holloway, Jianping Wu
{"title":"Safety","authors":"Joseph William Holloway, Jianping Wu","doi":"10.1007/978-981-13-7856-0_2","DOIUrl":"https://doi.org/10.1007/978-981-13-7856-0_2","url":null,"abstract":"","PeriodicalId":375685,"journal":{"name":"Red Meat Science and Production","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128379144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tenderness Intrinsic Character 内在特质
Red Meat Science and Production Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-7860-7_5
Joseph William Holloway, Jianping Wu
{"title":"Tenderness Intrinsic Character","authors":"Joseph William Holloway, Jianping Wu","doi":"10.1007/978-981-13-7860-7_5","DOIUrl":"https://doi.org/10.1007/978-981-13-7860-7_5","url":null,"abstract":"","PeriodicalId":375685,"journal":{"name":"Red Meat Science and Production","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132763194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Visual Intrinsic Character 视觉内在特征
Red Meat Science and Production Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-7860-7_4
Joseph William Holloway, Jianping Wu
{"title":"Visual Intrinsic Character","authors":"Joseph William Holloway, Jianping Wu","doi":"10.1007/978-981-13-7860-7_4","DOIUrl":"https://doi.org/10.1007/978-981-13-7860-7_4","url":null,"abstract":"","PeriodicalId":375685,"journal":{"name":"Red Meat Science and Production","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116822496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Humane Animal Management 人道主义动物管理
Red Meat Science and Production Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-7856-0_6
Joseph William Holloway, Jianping Wu
{"title":"Humane Animal Management","authors":"Joseph William Holloway, Jianping Wu","doi":"10.1007/978-981-13-7856-0_6","DOIUrl":"https://doi.org/10.1007/978-981-13-7856-0_6","url":null,"abstract":"","PeriodicalId":375685,"journal":{"name":"Red Meat Science and Production","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121030541","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Environmental Impact 环境影响
Red Meat Science and Production Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-7856-0_5
Joseph William Holloway, Jianping Wu
{"title":"Environmental Impact","authors":"Joseph William Holloway, Jianping Wu","doi":"10.1007/978-981-13-7856-0_5","DOIUrl":"https://doi.org/10.1007/978-981-13-7856-0_5","url":null,"abstract":"","PeriodicalId":375685,"journal":{"name":"Red Meat Science and Production","volume":"10 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113956866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Meat By-Products 肉类副产品
Red Meat Science and Production Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-7856-0_7
Joseph William Holloway, Jianping Wu
{"title":"Meat By-Products","authors":"Joseph William Holloway, Jianping Wu","doi":"10.1007/978-981-13-7856-0_7","DOIUrl":"https://doi.org/10.1007/978-981-13-7856-0_7","url":null,"abstract":"","PeriodicalId":375685,"journal":{"name":"Red Meat Science and Production","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115103942","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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