{"title":"Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character","authors":"Joseph William Holloway, Jianping Wu","doi":"10.1007/978-981-13-7856-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":375685,"journal":{"name":"Red Meat Science and Production","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Red Meat Science and Production","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-13-7856-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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