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Food Digestion: Research and Current Opinion最新文献

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Closing Editorial for Food Digestion 《食物消化》杂志结束语
Food Digestion: Research and Current Opinion Pub Date : 2015-12-01 DOI: 10.1007/S13228-015-0042-7
R. Lentle, P. Wilde
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引用次数: 0
A Size Exclusion Chromatography-Based In Vitro Examination of Some Aspects of Bread Digestion 基于粒度排除色谱法的面包消化某些方面的体外检测
Food Digestion: Research and Current Opinion Pub Date : 2015-09-03 DOI: 10.1007/S13228-015-0041-8
I. Margelou, C. Ritzoulis, M. Papageorgiou
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引用次数: 0
Improved Bioavailability of Supercritical Rosemary Extract Through Encapsulation in Different Delivery Systems After In Vitro Digestion 体外消化后不同给药系统包封提高超临界迷迭香提取物的生物利用度
Food Digestion: Research and Current Opinion Pub Date : 2015-07-17 DOI: 10.1007/S13228-015-0040-9
E. Arranz, S. Santoyo, L. Jaime, T. Fornari, G. Reglero, A. Guri, M. Corredig
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引用次数: 20
Investigation of the Potential of Hemp, Pea, Rice and Soy Protein Hydrolysates as a Source of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides 大麻、豌豆、水稻和大豆蛋白水解物作为二肽基肽酶IV (DPP-IV)抑制肽来源的潜力研究
Food Digestion: Research and Current Opinion Pub Date : 2015-05-07 DOI: 10.1007/S13228-015-0039-2
A. Nongonierma, R. Fitzgerald
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引用次数: 52
A Better Understanding of the Factors Affecting In vitro Lipolysis Using Static Mono-compartmental Models 利用静态单室模型更好地了解影响体外脂肪分解的因素
Food Digestion: Research and Current Opinion Pub Date : 2015-03-06 DOI: 10.1007/S13228-015-0038-3
H. Eldemnawy, A. Wright, M. Corredig
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引用次数: 7
Rheological Characterization of Gastric Juices from Bread with Different Amylose/Amylopectin Ratios 不同直链淀粉/支链淀粉比例面包胃液流变学特性研究
Food Digestion: Research and Current Opinion Pub Date : 2015-01-08 DOI: 10.1007/S13228-014-0037-9
J. Patarin, D. Blésès, A. Magnin, S. Guérin, C. Malbert
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引用次数: 6
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