J. Patarin, D. Blésès, A. Magnin, S. Guérin, C. Malbert
{"title":"Rheological Characterization of Gastric Juices from Bread with Different Amylose/Amylopectin Ratios","authors":"J. Patarin, D. Blésès, A. Magnin, S. Guérin, C. Malbert","doi":"10.1007/S13228-014-0037-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":375202,"journal":{"name":"Food Digestion: Research and Current Opinion","volume":"2012 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2015-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Digestion: Research and Current Opinion","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/S13228-014-0037-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}