International journal of Horticulture, Agriculture and Food science最新文献_第2页

Growth of Bush Pepper Seedlings of Different Sources of Cuttings Grown on Various Growing Media Formulas 不同来源插穗在不同培养基上的生长情况

International journal of Horticulture, Agriculture and Food science Pub Date : 1900-01-01 DOI: 10.22161/ijhaf.6.6.4

I. K. Ngawit, W. Wangiyana, N. Farida

{"title":"Growth of Bush Pepper Seedlings of Different Sources of Cuttings Grown on Various Growing Media Formulas","authors":"I. K. Ngawit, W. Wangiyana, N. Farida","doi":"10.22161/ijhaf.6.6.4","DOIUrl":"https://doi.org/10.22161/ijhaf.6.6.4","url":null,"abstract":"Pepper grows creepingly following the growth of its climbing plants, making it difficult to maintain and harvest. Therefore, bush pepper cultivation was developed by replacing climbing trees with 1.5 m high concrete. However, seedlings that can grow into bush pepper are cuttings from fruit branches and primary branches, which are difficult to grow because the nodes of these branches do not have root primordia. This study aimed to obtain cuttings that can grow into bush pepper on the most superior growing media. The experiment was arranged using a completely randomized design (CRD) with two treatment factors, namely formulas of growth media (M1= soil + organic fertilizer + husk; M2= soil + organic fertilizer + compost; M3= soil + organic fertilizer + husk ash; and M4= soil + organic fertilizer + moss) and sources of cuttings (S1= climbing stem; S2= axillary branch; S3= fruit branch; and S4= primary branch with one main stem node). Based on the growth percentage of fruit branches and primary branches in the seedlings, cuttings from climbing stem and axillary branches were not able to grow into bush pepper, because fruit and primary branches only grew less than 5% in all media formulas. Cuttings from fruit branches and primary branches affect the formation of bush pepper with an average percentage of growth of fruit branches and primary branches of more than 95% on M2 and M3 media. Growth of buds, leaves and roots of cuttings from climbing stem and axillary branch was significantly better than cuttings from fruit branches and primary branches.","PeriodicalId":375111,"journal":{"name":"International journal of Horticulture, Agriculture and Food science","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126392109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Fadama Crop Farming Enterprise and Poverty Alleviation in Kogi State, Nigeria 尼日利亚科吉州法达马作物种植企业与扶贫

International journal of Horticulture, Agriculture and Food science Pub Date : 1900-01-01 DOI: 10.22161/ijhaf.3.61.4

A. Ejima, C. T. Beeior, U. Ngyugh, S. Afatar

引用次数: 0

Effect of Plant Extracts and Packaging Materials on Prolonging Shelf Life and Maintaining Quality of Mandarin (Citrus reticulate Blanco.) 植物提取物和包装材料对柑桔保质期和保质的影响

International journal of Horticulture, Agriculture and Food science Pub Date : 1900-01-01 DOI: 10.22161/ijhaf.4.2.3

B. Acharya, Binod Joshi, R. Regmi, N. Poudel

{"title":"Effect of Plant Extracts and Packaging Materials on Prolonging Shelf Life and Maintaining Quality of Mandarin (Citrus reticulate Blanco.)","authors":"B. Acharya, Binod Joshi, R. Regmi, N. Poudel","doi":"10.22161/ijhaf.4.2.3","DOIUrl":"https://doi.org/10.22161/ijhaf.4.2.3","url":null,"abstract":"— An experiment was conducted in Complete Randomized Design (CRD) with four replications and seven treatments, from Jan-Mar 2019 at ambient room condition (14.42±1.28°C, 58.46±3.46% RH) to evaluate the effect of different postharvest treatments on maintaining shelf life and quality of mandarin. The seven treatment used during experiment were Control, Titepati leaf extract (10% w/v), Marigold flower extract (10% w/v), Asuro leaf extract (10% w/v), Neem leaf extract (10% w/v), Newspaper wrapping and Perforated plastic. The parameters like juice recovery percentage, total soluble solid (TSS) and pH were taken from destructive sample at every 5 days interval and other parameters like physiological weight loss, pathological disorder, marketability and shelf life were observed from non-destructive at every 4 days interval. Post-harvest treatment with perforated plastic had minimum physiological loss in weight (16.32%) whereas control had highest physiological loss in weight (35.47 %) which is statistically at par with Newspaper wrapping (33.28%). Highest juice recovery percentage was recorded in perforated plastic (36.12%) whereas lowest juice recovery percentage was recorded in treatment control (26.70%) which was statistically at par with Newspaper wrapping (27.24%). At the end of storage period, the highest TSS content (16.03°Brix) was recorded in treatment control which was statistically at par with treatment Marigold flower extract (15.30°Brix) whereas lowest TSS was recorded in perforated plastic (13.43°Brix) which was statistically at par with treatments Newspaper wrapping (14.18°Brix), Neem leaf extract (14.53°Brix), Asuro leaf extract (14.33°Brix) and Titepati leaf extract treated (14.53°Brix). The pH was found highest in treatment control than that of other treatment throughout the storage period whereas low marketability rating (2.25), low pathological disorder rating (2.75) and longest postharvest life (62 days) was found in treatment perforated plastic.","PeriodicalId":375111,"journal":{"name":"International journal of Horticulture, Agriculture and Food science","volume":"185 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131543090","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Response of Several Soybean Varieties to Co-inoculation with Rhizobium and Mycorrhiza Biofertilizers in Dryland of East Lombok, Indonesia 印度尼西亚东龙目岛旱地几种大豆品种对共接种根瘤菌和菌根生物肥料的反应

International journal of Horticulture, Agriculture and Food science Pub Date : 1900-01-01 DOI: 10.22161/ijhaf.6.6.1

W. Wangiyana, H. Suheri, I. Komang, D. Jaya

{"title":"Response of Several Soybean Varieties to Co-inoculation with Rhizobium and Mycorrhiza Biofertilizers in Dryland of East Lombok, Indonesia","authors":"W. Wangiyana, H. Suheri, I. Komang, D. Jaya","doi":"10.22161/ijhaf.6.6.1","DOIUrl":"https://doi.org/10.22161/ijhaf.6.6.1","url":null,"abstract":"In Indonesia, soybean is the most important legume crop, which can develop Rhizobium and mycorrhizal symbiosis for better nutrition, especially in dryland areas. A trial for investigating responses of several varieties of soybean to co-inoculation with Rhizobium and mycorrhiza biofertilizers has been carried out in East Lombok, Indonesia, from August to October 2022. The Randomized Block Design was used to arrange the two treatment factors tested, i.e. biofertilizer application (B0= without biofertilizer; B1= Rhizobium inoculant; B2: co-inoculation of soybean with Rhizobium and mycorrhiza biofertilizers) and soybean varieties (V1= Detap, V2: Biosoy-2, V3= Dena-1). The trial was made in three blocks (replications). The variables included plant height, trifoliate number, root volume, and biomass yield and pod number as a yield potential. Results indicated that co-inoculation several varieties of soybean with Rhizobium and mycorrhiza biofertilizer increased yield potential of soybean in dryland as indicated by higher nodule number, trifoliate number, pod number and biomass yield of soybean, especially of Detap (V1) and Dena-1 (V3) varieties under co-inoculation treatment (B2), compared to inoculation with Rhizobium only (B1) or unioculated control (B0). Further studies on more varieties of soybean need to be conducted in different types of soil to find out the most responsive varieties to co-inoculation with Rhizobium and mycorrhiza biofertilizer to increase soybean productivity especially in dryland areas.","PeriodicalId":375111,"journal":{"name":"International journal of Horticulture, Agriculture and Food science","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131867041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

An economic analysis of organic apple cultivation in the Foothills of Saramati mountain range: A case study of Thanamir village of Kiphire district, Nagaland Saramati山麓地区有机苹果种植的经济分析——以那加兰邦Kiphire区的Thanamir村为例

International journal of Horticulture, Agriculture and Food science Pub Date : 1900-01-01 DOI: 10.22161/ijhaf.7.1.3

Chubakumzuk Jamir

{"title":"An economic analysis of organic apple cultivation in the Foothills of Saramati mountain range: A case study of Thanamir village of Kiphire district, Nagaland","authors":"Chubakumzuk Jamir","doi":"10.22161/ijhaf.7.1.3","DOIUrl":"https://doi.org/10.22161/ijhaf.7.1.3","url":null,"abstract":"A study was carried out to assess the production and marketing condition of apple (Malus domestica L.) in the Thanamir village of Nagaland. With diverse agro-climatic condition, varied soil and low temperature with wide regional variation, this region is highly suitable for cultivation of apple. This article focuses on the importance of apple fruit, its utilization and the economic profitability from apple crop based farming system. Research survey of farmers producing apple was conducted in 2022. Total of one hundred thirty (132) apple producers were selected using random sampling methods. The result shows BCR was estimated to be 1.95, which was found greater than unity. This showed that the apple farming is quite profitable in Thanamir. The finding shows that Cobb-Douglas production function exhibits increasing return to scale. The study concluded that apple cultivation can be made viable enterprise with increased focus on investment climate by subsidising farm input, providing affordable loans to the farmers for a sustainable production and strengthening rural infrastructure. The study pointed out that the apple cultivation could be a highly beneficial and market-oriented activity in Thanamir.","PeriodicalId":375111,"journal":{"name":"International journal of Horticulture, Agriculture and Food science","volume":"327 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123555964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Ozone Treatment on Vitamin C Levels of Strawberry (Fragaria x ananassa) with different storage temperatures 臭氧处理对不同贮藏温度草莓维生素C含量的影响

International journal of Horticulture, Agriculture and Food science Pub Date : 1900-01-01 DOI: 10.22161/ijhaf.6.1.1

Nurzakiyyah Nurzakiyyah, E. Prihastanti, E. D. Hastuti, Muhammad Nur Dea

{"title":"Effect of Ozone Treatment on Vitamin C Levels of Strawberry (Fragaria x ananassa) with different storage temperatures","authors":"Nurzakiyyah Nurzakiyyah, E. Prihastanti, E. D. Hastuti, Muhammad Nur Dea","doi":"10.22161/ijhaf.6.1.1","DOIUrl":"https://doi.org/10.22161/ijhaf.6.1.1","url":null,"abstract":"Strawberries contain many nutritional values that are good for the health of the body, one of which is vitamin C. Fresh strawberries contain high levels of vitamin C. During storage, it is easily oxidized because it is unstable, causing a decrease in vitamin C levels. The unstable nature of vitamin C is a problem that needs attention and proper postharvest handling is given to maintain the vitamin C content in strawberries. The purpose of this study is to maintain the vitamin C content of strawberries after storage by using ozone water immersion treatment with different storage periods. The research method used is a factorial Completely Randomized Design with a factorial pattern. The first factor is ozone (0 ppm, 0.05 ppm, 0.08 ppm, and 0.1 ppm). The second factor is fruit storage temperature (27°C and 10°C). The results showed that during storage of strawberry vitamin C there was an increase and decrease. The initial content of vitamin C in strawberries used is 927.13 mg/100g, increased to 1350.03 mg/100g in the ozone treatment of 0.05 ppm at 10°C storage and decreased to 0.08 ppm ozone treatment at 10°C storage to 848, 39mg/100g. The best treatment that can maintain vitamin C levels and increase vitamin C levels during storage is treatment with 0.05 ppm ozone with 10°C storage. Keywords— Ozone, Strawberries, and Vitamin C.","PeriodicalId":375111,"journal":{"name":"International journal of Horticulture, Agriculture and Food science","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129543187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of Supplementation of Mineral Nano Particles on Weaned Piglet Growth 添加矿物纳米颗粒对断奶仔猪生长的影响

International journal of Horticulture, Agriculture and Food science Pub Date : 1900-01-01 DOI: 10.22161/IJHAF.3.2.1

Son Hoang Nghia, Thinh Nguyen Le Huy, Tram Dang Thi Mai, Cang Diep Trung, Long Le Thanh

{"title":"Effects of Supplementation of Mineral Nano Particles on Weaned Piglet Growth","authors":"Son Hoang Nghia, Thinh Nguyen Le Huy, Tram Dang Thi Mai, Cang Diep Trung, Long Le Thanh","doi":"10.22161/IJHAF.3.2.1","DOIUrl":"https://doi.org/10.22161/IJHAF.3.2.1","url":null,"abstract":"In this study, we aimed to evaluate the effect of supplementation of mineral nano particles on piglet growth by assessing the live weight gain, the total feed intake, and the feed conversion ratio. A total of 240 Duroc-LandraceYorkshire piglets weaned at 25 days were randomly assigned to 4 treated groups and 1 control group. Piglets of Group I was fed with basal diets supplemented with 1.6 mg/kg nMn, 20 mg/kg nFe, 2 mg/kg nCu, 0.1 mg/kg Co, 0.1 mg/kg nSe, and 20 mg/kg nZn. The nano mineral content of Group II, III, and IV were 2, 4, and 8-fold higher than Group I, respectively. The results showed that the higher concentration of mineral nano particles supplementation (group III and IV) associated with the higher live weight gain. The piglet from group IV showed a highest live weight gain (36.68 ± 0.34 kg) comparing to other groups (P < 0.01). All groups of treatment with mineral nano particles supplementation showed the lower feed conversion ratio comparing to control group. There was no significant difference in the feed conversion ratio of piglet from group I (2.85 ± 0.08), group II (2.69 ± 0.13), group III (2.73 ± 0.03), and group IV (2.69 ± 0.07). Keywords— feed conversion ratio, feed intake, mineral nano particles, live weight gain.","PeriodicalId":375111,"journal":{"name":"International journal of Horticulture, Agriculture and Food science","volume":"92 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127280658","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Chitosan on Disease Control and Yield Parameters of Rambutan (Nephelium Lappaceum L.) Variety Malwana Special 壳聚糖对红毛丹(Nephelium Lappaceum L.)防病及产量参数的影响马尔瓦纳特辑

International journal of Horticulture, Agriculture and Food science Pub Date : 1900-01-01 DOI: 10.22161/ijhaf.3.4.9

E. Edirimanna, R. Rajapakse, M. Premarathna, K.J.P.K. Kahawaththa, S. Kohombange, A. K. Rathnayake, K. Silva, D. Dissanayake

{"title":"Effect of Chitosan on Disease Control and Yield Parameters of Rambutan (Nephelium Lappaceum L.) Variety Malwana Special","authors":"E. Edirimanna, R. Rajapakse, M. Premarathna, K.J.P.K. Kahawaththa, S. Kohombange, A. K. Rathnayake, K. Silva, D. Dissanayake","doi":"10.22161/ijhaf.3.4.9","DOIUrl":"https://doi.org/10.22161/ijhaf.3.4.9","url":null,"abstract":"Rambutan (Nephelium lappaceum L.) is an extensively grown fruit crop in Sri Lanka. Powdery mildew incited by fungus Oidium nephelii attack young leaves, flowers and immature fruits caused heavy fruit losses in Rambutan. Chitosan is a natural biodegradable de-acetylated form of chitin has been proven to control numerous pre and post-harvest disease on various horticultural commodities. Therefore, the objective of the present study was to investigate the effect of chitosan compounds on control of powdery mildew disease and yield parameters of Rambutan (Nephelium lappaceum L.) variety Malwana Special. Different types of chitosan i.e. chitosan fungicide, chitosan oligomer, copper containing chitosan and wettable sulphur were used as treatments. Based on the green house test results, 40 ppm concentration of chitosan fungicide, chitosan oligomer and Copper chitosan was identified as economically effective concentration for field studies. Field experiment was conducted in WU1 agro ecological zones at Gannoruwa in Central province of Sri Lanka. Experiment was arranged as Randomized Complete Block Design with 8 replicates. Treatments were sprayed by Knapsack sprayer. Disease severity Index of fruits, fruit weight and number of fruits per bunch were recorded at harvesting. Highest fruit weight was recorded in chitosan fungicide treated fruits. Higher number of fruits per bunch was recorded in all tested chitosan and wettable sulphur treated fruits compared to control. Chitosan fungicide (40ppm) and wettable sulphur 80 WP (4000ppm) has equally potential in controlling of powdery mildew pathogen of Rambutan variety Malwana Special. Keywords— Chitosan, Rambutan, Powdery mildew, Sulphur.","PeriodicalId":375111,"journal":{"name":"International journal of Horticulture, Agriculture and Food science","volume":"25 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120996305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Severity of Tomato brown rugose fruit virus in tomato (Solanum lycopersicum L.) from a region of Coahuila, México 墨西哥科阿韦拉地区番茄褐皱果病毒的严重程度

International journal of Horticulture, Agriculture and Food science Pub Date : 1900-01-01 DOI: 10.22161/ijhaf.7.2.1

Ubilfrido Vasquez-Gutierrez, G. Frías-Treviño, L. Aguirre-Úribe, A. Flores-Olivas, J. C. Delgado-Ortíz

{"title":"Severity of Tomato brown rugose fruit virus in tomato (Solanum lycopersicum L.) from a region of Coahuila, México","authors":"Ubilfrido Vasquez-Gutierrez, G. Frías-Treviño, L. Aguirre-Úribe, A. Flores-Olivas, J. C. Delgado-Ortíz","doi":"10.22161/ijhaf.7.2.1","DOIUrl":"https://doi.org/10.22161/ijhaf.7.2.1","url":null,"abstract":"The purpose of this research was to describe the Tomato brown rugose fruit virus, from three isolates collected in the field and also to use a diagrammatic scale of severity for its evaluation. The isolation was carried out with the collection of 200 ha-1 leaflets, according to a statistical method, from commercial greenhouses. Agdia® immunological strips were used to confirm the symptoms and the virus was identified by RT-PCR. A completely randomized experimental design was established in tomato plants var. Río Grande®, with three treatments or isolates and five repetitions: Blindom F1® tissue, Quiroga® Enza zaiden tissue and Quiroga® Enza zaiden fruit; Controls with phosphate buffer and buffer+celite were used as negative control. The trial began with the inoculation of 45-day-old tomato plants, where only the primary leaves were inoculated. Fertilization was carried out twice a week using macro and microelements from commercial companies. To quantify the percentage of damage to foliage and fruit, a diagrammatic scale of severity was used. The three isolates evaluated differed in the symptoms produced by ToBRFV, where; The Fruto Quiroga® Enza zaiden isolate stood out, with a higher incidence, severity and shorter incubation period compared to the two isolates evaluated.","PeriodicalId":375111,"journal":{"name":"International journal of Horticulture, Agriculture and Food science","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116710744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

An Investigation and Analysis of Features of (Codonopsis javanica (Blume) Hook.F & Thoms) in SON LA 爪哇党参(Codonopsis javanica (Blume) Hook)特征的调查与分析。F & thom)在洛杉矶的分店

International journal of Horticulture, Agriculture and Food science Pub Date : 1900-01-01 DOI: 10.22161/ijhaf.6.5.2

N. Ngoc, Le Ngoc Nuong

{"title":"An Investigation and Analysis of Features of (Codonopsis javanica (Blume) Hook.F & Thoms) in SON LA","authors":"N. Ngoc, Le Ngoc Nuong","doi":"10.22161/ijhaf.6.5.2","DOIUrl":"https://doi.org/10.22161/ijhaf.6.5.2","url":null,"abstract":"Codonopsis Javanica (Blume) Hook.F & Thoms is a vine. Codonopsis Javanica (Blume) Hook.F & Thoms has medicinal value, high economic value and conservation significance. Codonopsis Javanica (Blume) Hook.F & Thoms is recorded in the Vietnam Red Book (2007) under the VU level (will be endangered), group 2 in the List of endangered and rare forest plants and animals in the Decree 06/2019 of the Government of Vietnam. This study was carried out within the framework of the Scientific Research and Technological Development Project at the Ministerial level, the Ministry of Education and Training, code B2019 – TTB – 03 in Son La area. The study was conducted in 5 districts of Son La province: Song Ma district, Sop Cop district, Thuan Chau district, Moc Chau district and Van Ho district. Carry out 25 investigation routes. Make 20 standard plots to assess the distribution status. Survey and interview 150 households at 5 points to assess the status of exploitation and product consumption market in Son La. Research results have clarified the characteristics of natural forests where species are distributed in terms of forest nests, mother trees, regenerated trees, demand for use, market for consumption, and methods of collection by local people. Codonopsis Javanica (Blume) Hook.F & Thoms root is a product very familiar to the local community in Son La from generations to now. In the community of people living near the forest (mainly the Thai community, the H'Mong people) have passed on the experience of species identification, how to exploit, use, and begin to pay attention to planting in the garden. households and commercialization of products. These are important bases for breeding and afforestation to develop this species locally.","PeriodicalId":375111,"journal":{"name":"International journal of Horticulture, Agriculture and Food science","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116717737","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0