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Effective Keywords: Strategies for their Formulation 关键词:有效策略
Health, Food & Biotechnology Pub Date : 2022-01-02 DOI: 10.36107/hfb.2021.i4.s122
E. Tikhonova, M. Kosycheva
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引用次数: 2
Opinion Paper: Methodology and Significance 意见书:方法与意义
Health, Food & Biotechnology Pub Date : 2022-01-02 DOI: 10.36107/hfb.2021.i2.s121
M. Kosycheva, E. Tikhonova
{"title":"Opinion Paper: Methodology and Significance","authors":"M. Kosycheva, E. Tikhonova","doi":"10.36107/hfb.2021.i2.s121","DOIUrl":"https://doi.org/10.36107/hfb.2021.i2.s121","url":null,"abstract":"The functional features of the opinion paper structure are revealed, its specificity is characterized. The necessity of a clear focus of the author's point of view on the analyzed problem from the standpoint of its balanced review to stimulate scientific discussion is emphasized. An opinion paper helps to demonstrate the opinion of its author regarding the contribution of the presented problem to general knowledge on the topic. Also, it serves as a basis for revising an existing theory or concept or introduces the reader to a new problem. Extreme clarity and brevity of presentation, transparent argumentation are essential tools for building a successful opinion paper. Preliminary familiarity with the conventions of its construction is a decisive step in achieving the effectiveness of the content and ensuring its contribution to the exchange of scientific knowledge.","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"107 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116464476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Determination of the Microplastic Particle Release by Tea Bags During Brewing 茶包冲泡过程中微塑料释放量的测定
Health, Food & Biotechnology Pub Date : 2021-12-29 DOI: 10.36107/hfb.2021.i3.s113
K. N. Kornilov, N. N. Roeva
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引用次数: 0
The Problems of Nutrition of Students Involved in Sports in Higher Educational Institutions 高校体育学生的营养问题研究
Health, Food & Biotechnology Pub Date : 2021-12-29 DOI: 10.36107/hfb.2021.i2.s119
Nikita Bazhenov, O. Suvorov, M. Gubanova
{"title":"The Problems of Nutrition of Students Involved in Sports in Higher Educational Institutions","authors":"Nikita Bazhenov, O. Suvorov, M. Gubanova","doi":"10.36107/hfb.2021.i2.s119","DOIUrl":"https://doi.org/10.36107/hfb.2021.i2.s119","url":null,"abstract":"","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133260864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of Substance Technology for the Production of Osteoinductive Materials 骨诱导材料生产的物质技术发展
Health, Food & Biotechnology Pub Date : 2021-12-28 DOI: 10.36107/hfb.2021.i3.s115
Dmitry V. Kompantsev, Yana A. Ivanitskaya
{"title":"Development of Substance Technology for the Production of Osteoinductive Materials","authors":"Dmitry V. Kompantsev, Yana A. Ivanitskaya","doi":"10.36107/hfb.2021.i3.s115","DOIUrl":"https://doi.org/10.36107/hfb.2021.i3.s115","url":null,"abstract":"","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131253583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Safety of Interferon Products: a Retrospective Analysis of Adverse Reactions Spontaneously Reported in the Republic of Crimea 干扰素产品的安全性:克里米亚共和国自发报告的不良反应的回顾性分析
Health, Food & Biotechnology Pub Date : 2021-12-28 DOI: 10.36107/hfb.2021.i3.s117
A. V. Matveev, E. Egorova, K. N. Koryanova, E. Bekirova, Nazife L. Suleymanova
{"title":"Safety of Interferon Products: a Retrospective Analysis of Adverse Reactions Spontaneously Reported in the Republic of Crimea","authors":"A. V. Matveev, E. Egorova, K. N. Koryanova, E. Bekirova, Nazife L. Suleymanova","doi":"10.36107/hfb.2021.i3.s117","DOIUrl":"https://doi.org/10.36107/hfb.2021.i3.s117","url":null,"abstract":"","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132604269","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Chemical composition and actoprotective activity of extracts from the grass Lysimachia punctata L. (Verbena Pointness) 马鞭草(Lysimachia punctata L.)提取物的化学成分及活性保护作用
Health, Food & Biotechnology Pub Date : 2021-12-28 DOI: 10.36107/hfb.2021.i4.s108
S. L. Adjiakhmetova, N. Chervonnaya, D. Pozdnyakov
{"title":"Chemical composition and actoprotective activity of extracts from the grass Lysimachia punctata L. (Verbena Pointness)","authors":"S. L. Adjiakhmetova, N. Chervonnaya, D. Pozdnyakov","doi":"10.36107/hfb.2021.i4.s108","DOIUrl":"https://doi.org/10.36107/hfb.2021.i4.s108","url":null,"abstract":"","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131022173","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development оf the Recipe Composition of a Functional Snack Bar Based on Vegetable Ingredients 基于蔬菜配料的功能性小吃店配方组成的研制
Health, Food & Biotechnology Pub Date : 2021-12-28 DOI: 10.36107/hfb.2021.i4.s120
E. Alekseenko, A. A. Petrova, N. Ruban, O. E. Bakumenko
{"title":"Development оf the Recipe Composition of a Functional Snack Bar Based on Vegetable Ingredients","authors":"E. Alekseenko, A. A. Petrova, N. Ruban, O. E. Bakumenko","doi":"10.36107/hfb.2021.i4.s120","DOIUrl":"https://doi.org/10.36107/hfb.2021.i4.s120","url":null,"abstract":"","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130822600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pharmacoeconomic Analysis of Inhalation Drugs Availability Used in COPD Treatment COPD治疗中吸入性药物可得性的药物经济学分析
Health, Food & Biotechnology Pub Date : 2021-12-28 DOI: 10.36107/hfb.2021.i4.s112
M. Abdullaev, A. I. Grechukhin, E. Orlova, B. Kantemirova
{"title":"Pharmacoeconomic Analysis of Inhalation Drugs Availability Used in COPD Treatment","authors":"M. Abdullaev, A. I. Grechukhin, E. Orlova, B. Kantemirova","doi":"10.36107/hfb.2021.i4.s112","DOIUrl":"https://doi.org/10.36107/hfb.2021.i4.s112","url":null,"abstract":"","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127500963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of Products Based on a Combination of Animal and Plant Proteins 基于动植物蛋白组合的产品开发
Health, Food & Biotechnology Pub Date : 2021-12-27 DOI: 10.36107/hfb.2021.i2.s105
A. Vasyukova, S. N. Shagarov, R. A. Edvars
{"title":"Development of Products Based on a Combination of Animal and Plant Proteins","authors":"A. Vasyukova, S. N. Shagarov, R. A. Edvars","doi":"10.36107/hfb.2021.i2.s105","DOIUrl":"https://doi.org/10.36107/hfb.2021.i2.s105","url":null,"abstract":"","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"131 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124245262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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