E. Alekseenko, A. A. Petrova, N. Ruban, O. E. Bakumenko
{"title":"Development оf the Recipe Composition of a Functional Snack Bar Based on Vegetable Ingredients","authors":"E. Alekseenko, A. A. Petrova, N. Ruban, O. E. Bakumenko","doi":"10.36107/hfb.2021.i4.s120","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Health, Food & Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36107/hfb.2021.i4.s120","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}