JURNAL SEWAKA BHAKTI最新文献

{"title":"PELESTARIAN DAN PENGOLAHAN TANAMAN OBAT UNTUK MENUNJANG PENGEMBANGAN WELLNESS TOURISM DI DESA WISATA KENDERAN, GIANYAR","authors":"Anak Agung Putu Agung Mediastari, Putu Herny Susanti","doi":"10.32795/jsb.v9i1.3514","DOIUrl":"https://doi.org/10.32795/jsb.v9i1.3514","url":null,"abstract":"The global economy has been slowed by the COVID-19 pandemic. Bali's economy has experienced a 12% decline, because of to the reliance of the Balinese people on the tourism sector, one of which is the tourist village of Kenderan in the Gianyar district. Innovative solutions are required to overcome these conditions. Kenderan Village's natural environment has the potential to develop traditional Balinese ingredients made from medicinal plants. However, because the people of Kenderan Village lack the necessary knowledge, it is necessary to assist academics who are experts in their fields. From this background, the following can be formulated: 1) The importance of developing Wellness Tourism products in Kenderan Village; 2) Procedures for developing and processing Wellness Tourism. PKM in Kenderan Village aims to provide knowledge, assistance, development, and processing of medicinal plants into Wellness Tourism products with superior innovation and competitiveness on a local and international scale. Furthermore, this product can be used as an icon for Kenderan Village's Wellness Tourism product. The method used is village potential observation, education on land management procedures, education on the types of plants to be planted, and organic fertilizing and caring for medicinal plants. There will also be workshops on how to turn medicinal plants into Wellness Tourism products.","PeriodicalId":373615,"journal":{"name":"JURNAL SEWAKA BHAKTI","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130687187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"CREATIVE PACKAGING SEBAGAI UPAYA PENINGKATAN DAYA SAING PRODUK KULINER “SERUNDENG” SEBAGAI OLEH-OLEH KHAS BALI","authors":"Ni Nyoman Adityarini Abiyoga Vena Swara, Ni Luh Adisti Abiyoga Wulandari, Mirah Ayu Putri Trarintya, I. W. Budi Satriya, Ida Bagus Gede Parandita, Ni Kadek Sintha Rila Cahyani","doi":"10.32795/jsb.v9i1.3526","DOIUrl":"https://doi.org/10.32795/jsb.v9i1.3526","url":null,"abstract":"The emergence of Balinese Culinary MSMEs indicates that this business is very promising. One of them is the UMKM \"Serundeng Bali\" in Pesaban Village, Rendang District, Karangasem Regency. Mrs. Nyoman Ambih Hartini as a partner entrepreneur has been running this business for three years by utilizing the results of coconut plantations. So far, the abundant coconut plantation products besides being sold in the form of whole coconuts, are partly processed into a product of serundeng which has been used for family consumption and ceremonial needs as well as partly being traded to traditional markets around the business location. Product marketing is still limited because it does not have special packaging so there are no modern marketing efforts such as the use of social media and e-commerce. The product is also not equipped with a product label as the identity of the brand name and manufacturer. In addition, partner entrepreneurs do not yet have financial records, so they do not know the profit/loss of the business they have been running. Based on the analysis of the situation in the \"Serundeng Bali\" MSME, assistance is provided for the creation of creative packaging and product labels as an effort to increase product competitiveness so as to expand market and marketing. Through this assistance, it is hoped that partner entrepreneurs and employees will have the ability to innovate products through making attractive packaging and that MSMEs have a corporate identity in the form of product labels. In addition, assistance is provided for the use of social media and e-commerce as promotional media to strengthen branding and marketing activities for serundeng products as traditional culinary souvenirs typical of Bali.","PeriodicalId":373615,"journal":{"name":"JURNAL SEWAKA BHAKTI","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131115231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PEMANFAATAN QR CODE PADA PURA BATURGANGSIAN SEBAGAI MEDIA PENDIDIKAN AGAMA HINDU DI DESA TINGGARSARI KECAMATAN BUSUNGBIU KABUPATEN BULELENG","authors":"Komang Agus Triadi Kiswara, I. M. Yudabakti, I. W. Sudiarsa, I. D. P. Putra, Ida Anggriani","doi":"10.32795/jsb.v9i1.3500","DOIUrl":"https://doi.org/10.32795/jsb.v9i1.3500","url":null,"abstract":"The important role of technology in human life is of course very large, technology can be used in all fields, one of which is in educational media. The use of technology in educational media is a progressive step in an effort to keep up with the times. In accordance with the jargon that is often raised, the function of technology is to lighten what is heavy, bring what is far away. Likewise, the use of technology in education, the presence of technology is to help students more easily access learning materials. One of the technological media that can be utilized in the educational process is the QR Code media. QR Code itself stands for Quick Response Code, which is a two-dimensional barcode introduced by the Japanese company Denso Wave in 1994. One of the problems currently being faced by the Tinggarsari Village Community is the lack of public knowledge about the Bebaturan temple in the village. Bebaturan temple itself is a very ancient temple and has differences from the temples that are currently developing, so that the information data is still very minimal and is only known by a handful of people. So that the scattered data needs to be collected and presented in writing. The final data is then presented in the form of a QR Code so that people can easily access it. The problem solving method used is the data triangulation method.","PeriodicalId":373615,"journal":{"name":"JURNAL SEWAKA BHAKTI","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116631280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ONE SYSTEM INTEGRATION PENGEMBANGAN GERBANG PURA (GERAKAN BANGUN POTENSI USAHA RAKYAT) DALAM KERANGKA EKONOMI KERTHI BALI","authors":"I. P. F. Karyada, Kadek Oky Sanjaya, Gde Indra Surya Diputra","doi":"10.32795/jsb.v9i1.3502","DOIUrl":"https://doi.org/10.32795/jsb.v9i1.3502","url":null,"abstract":"Empowerment activities is to provide an integrated digital system to support the Gerbang Pura program. Gerbang Pura is a collaborative action to manage people's business potential, which is followed by cultivating community creativity in the optimal, sustainable, and sustainable use of existing potentials and resources, as well as increasing rural communities income so that they can gradually build themselves and their environment independently, based on a business network. The strategic target for this empowerment is the Tejakula District government and community economic groups. At the time of system implementation, Gerbang Pura was integrated with a website-based digital system. The features on the website are in the form of displaying pictures and videos of village products; a production area search map; contacts that are directly integrated with WhatsApp; and also the use of QR codes. The application of the QR code aims to make it easier for visitors to the display house Gerbang Pura to access information about the village's products. With the bar code scanner, data can be read more quickly than with the manual method. The input data is processed more precisely because it has a high degree of accuracy, and the incoming data barcode is more precise. QR code users will be directed to visit the website directly so they can access more information regarding the product to be purchased or visited.","PeriodicalId":373615,"journal":{"name":"JURNAL SEWAKA BHAKTI","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121417210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Penguatan Branding Produk Madu Pada UMKM Madu YBS Melalui Media Website","authors":"Putu Yudy Wijaya, I. G. P. Kawiana, I. G. A. Wimba, I. M. Astrama, N. Hartati","doi":"10.32795/jsb.v8i1.2217","DOIUrl":"https://doi.org/10.32795/jsb.v8i1.2217","url":null,"abstract":"Honey is a unique product of insects, and is beneficial for health. MSME Honey YBS is a micro business that sells supply honey products from honey seekers at the foot of Mount Agung (Selat District, Karangasem Regency, Bali). Honey products sold by MSME Honey YBS have been marketed to several restaurants, but due to the COVID-19 pandemic and the temporary suspension of tourism activities, the demand for honey products has decreased drastically. MSME Madu YBS has limited promotional costs, and has not utilized online media which is currently widely used. Therefore, this community service aims to provide a website for YBS Honey SMEs. The website will be a medium for disseminating information about the business units and products of YBS Honey SMEs, and is equipped with a contact menu for the owner. Aside from being a promotional medium, this website will also help consumers who want to buy products, as well as other parties who plan to partner with MSME Madu YBS (product distributor). Through this community service activity, an understanding of the use of technology will be given to support MSME business activities.","PeriodicalId":373615,"journal":{"name":"JURNAL SEWAKA BHAKTI","volume":"290 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124178186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENYULUHAN ASI EKSKLUSIF DALAM RANGKA MENINGKATKAN PENGETAHUAN IBU DAN PELAKSANAAN ASI EKSKLUSIF DALAM RANGKA MENURUNKAN ANGKA KEJADIAN INFEKSI DAN ANGKA KEMATIAN BAYI DI RUANG BAYI SEHAT RUMAH SAKIT UMUM DAERAH TABANAN","authors":"N. P. A. Mahayani, Sri Utami","doi":"10.32795/jsb.v8i1.2234","DOIUrl":"https://doi.org/10.32795/jsb.v8i1.2234","url":null,"abstract":"Breast milk (ASI) is a liquid that comes out of a mother’s breast who has just given birth which is specially created for her baby. Exclusive breast milk (ASI) is breastfeeding the baby for 6 months without any additional fluids except drugs. There are some factors that affect the success of exclusive breastfeeding both internal and external factors of the mother, also influenceable and non-influenceable factors. Mother’s internal factors are nutritional status, education level, and age, as for external factors consist of the influence of the mass media, knowledge of exclusive breastfeeding, and whether there is guidance from health workers. the mother's knowledge factor plays a major role in a success breast-feed. Mothers who have sufficient knowledge about the benefits of breastfeeding will feel more convinced and confident to exclusively breastfeed their babies. This PKM activity aims to increase mother's knowledge about breastfeeding and the benefits of exclusive breastfeeding. The activity begins with socialization to mothers who has given birth, and pregnant women who carry out the pregnancy control to the obstetrics poly, implementation and evaluation of activities in the form of pretest and posttest. From the results of PKM activities, it is found that there are 85% increase of mother's knowledge about breastfeeding and the benefits of exclusive breastfeeding. The activity outcome of exclusive breastfeeding is 60% after 6 months evaluation. \u0000 ","PeriodicalId":373615,"journal":{"name":"JURNAL SEWAKA BHAKTI","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133195986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SOSIALISASI PEMANFAATAN SAMPAH ORGANIK RUMAH TANGGA DALAM MENDUKUNG PROGRAM BUMDES SIMA SARI DANA DI DENPASAR","authors":"Ida Ayu Putu Widani Sugianingrat, Putu Herny Susanti, N. Wati, I. Satriya, I. W. Suwitra, I. W. Kusuma, Ni Luh Putu Agustiari Sisca Dewi","doi":"10.32795/jsb.v8i1.2669","DOIUrl":"https://doi.org/10.32795/jsb.v8i1.2669","url":null,"abstract":"Household waste is one of the largest contributors of waste to the environment. We can start with waste management on a household scale by separating organic and inorganic waste. Efforts are made to reduce pollution and reduce the volume of waste piles, it is necessary to manage waste, especially organic waste generated from community activities and reused as fertilizer. BUMDes Sima Sari Dana has a waste management business unit, by carrying out business activities for collecting and transporting waste from the residents of Kesiman Petilan village; Garbage bank; Production of compost, and coal fossil fuel reduction pellets. Based on interviews that have been conducted with the BUMDes manager Sima Sari Dana, it is known that the problem faced is the lack of awareness of the people of Kesiman Petilan village in sorting organic and inorganic waste in their respective households, this condition causes delays in the composting process, due to inefficiency. time and costs faced by BUMDes. This condition also causes the potential for marketing and processing of fertilizers from the generated waste to be less than optimal. The stages carried out in this community service activity are to set targets for which socialization will be given about the importance of sorting organic and non-organic waste and how to process organic waste into compost at BUMDes Sima Sari Dana Kesiman Petilan, determine the form and media of socialization used , taking into account the cost aspect, and the latest trends in community communication, it was decided that the socialization would be carried out by making educational videos or socializing the importance of sorting waste and the process of making compost at BUMDes Sima Sari Dana Kesiman Petilan. The educational and socialization videos are packaged in a comedy genre, with an emphasis on knowledge about the types of organic and inorganic waste and the process of making compost. Furthermore, the video will be submitted to the Kesiman Petilan Village Government to be then forwarded to each Hamlet Head which is then forwarded to all residents in the area through communication media such as WhatsApp, Telegram or Facebook. Not only that, this educational and outreach video was also uploaded to YouTube as an effort to disseminate information to the public other than the people of Kesiman Petilan Village.","PeriodicalId":373615,"journal":{"name":"JURNAL SEWAKA BHAKTI","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124077151","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Penyuluhan dan Pelatihan Kewirausahaan Pembuatan Dodol Rumput Laut sebagai Upaya Diversifikasi Produk Olahan dan Peningkatan Nilai Tambah Rumput Laut","authors":"I. G. A. Mahayasa, N. Sumadi, Ni Nyoman Adityarini Abiyoga Vena Swara, I. W. Suartina, P. Ayu","doi":"10.32795/jsb.v8i1.2186","DOIUrl":"https://doi.org/10.32795/jsb.v8i1.2186","url":null,"abstract":"Seaweed has long been known as a type of marine plant that has economic value and is widely used in cosmetics, food, industrial, and other industries. Seaweed is mostly processed in dry form after going through the drying process or processed into ready-to-eat foods, such as lunkhead, sweets, and drinks. The number of seaweed cultivation groups in Ped village is 8 (eight) groups with a total of about 120 members. This activity was able to attract attention and interest as well as the participation of at least 29 people from the total number of members of seaweed farmers in Ped Village, Nusa Penida District, Klungkung. This entrepreneurial training for making seaweed lunkhead aims to increase the creativity and entrepreneurial interest of seaweed farmers in diversifying seaweed processed products so that they are able to provide added value and economic value for seaweed processed products, and ultimately increase the income of seaweed farmers in Indonesia. Ped village, Nusa Penida district. The expected outcome of this outreach and entrepreneurship training for making seaweed lunkhead is that seaweed farmers are able to make seaweed lunkhead products as one of the processed products that are ready to be marketed and consumed. The method of implementing this community service activity is the method of providing counseling, in the form of exposing material about the potential and benefits of seaweed, and training on practical skills in making seaweed lunkhead which is given directly to seaweed farmers.","PeriodicalId":373615,"journal":{"name":"JURNAL SEWAKA BHAKTI","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124203329","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pemberdayaan Kelompok Ibu PKK Desa Bresela dalam Peningkatan Pengetahuan Gizi Seimbang untuk Pencegahan Stunting","authors":"Anak Agung Gede Budhitresna, S. Dewi, A. S. Siskayani, Kartika Sari","doi":"10.32795/jsb.v8i1.2260","DOIUrl":"https://doi.org/10.32795/jsb.v8i1.2260","url":null,"abstract":"Stunting is a linear growth disorder caused by chronic nutrient intake malnutrition and or chronic or recurrent infectious diseases as indicated by a z-score for height for age (TB/U) less than -2 standard deviations (SD) based on World Health Organization standards (WHO). Stunting describes chronic undernutrition status during growth and development since early life. The prevalence of stunting in Gianyar Regency, Bali Province in 2013 was 40.99%. One of the 10 villages at the locus of stunting in Gianyar Regency is Bresela Village. The main factor causing stunting in Gianyar district based on data verification from the District Health Office. Gianyar, among others: smoking habits, personal hygiene in food preparation, level of adequacy of vitamin A, and availability of clean water. The problems that are often found are the lack of knowledge, attitudes, and behavior of the community regarding balanced nutrition and stunting in toddlers, therefore, together with partners, community empowerment is carried out through counseling about balanced nutrition as an effort to prevent stunting. Based on the pre and posttest evaluations, it was found that the knowledge of the PKM partners had increased from before and after the education had increased significantly (p value = 0.000). \u0000 ","PeriodicalId":373615,"journal":{"name":"JURNAL SEWAKA BHAKTI","volume":"130 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128500133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EDUKASI DAN PENDAMPINGAN PERILAKU HIDUP BERSIH DAN SEHAT PADA CLEANING SERVICE KLINIK PRATAMA DI DENPASAR","authors":"Putu Nita Cahyawati, N. K. E. Saniathi","doi":"10.32795/jsb.v8i1.2155","DOIUrl":"https://doi.org/10.32795/jsb.v8i1.2155","url":null,"abstract":"Coronavirus Disease-2019 was first discovered in Indonesia on March 2, 2020. The Government of Indonesia is taking various strategic steps to prevent and handle this case. The government emphasizes preventive measures by implementing health protocols and clean and healthy living behaviors starting from the individual and family levels. This activity aims to provide education and assistance to cleaning services in implementing clean and healthy living behaviors, especially when working. The activities began with discussion sessions, pretest, education process, and posttest.  As a result, we found that the percentage of partners' attendance and participation in this activity was very good, namely 100%. This result is following the target set. The educational process can increase the knowledge of partners. This is indicated by an increase in the pretest and posttest scores from 51.5 to 84 points, with an average value of 84 points. Based on the results of monitoring in the form of direct observations, partners have implemented protocols for the use of adequate personal protective equipment while working. Based on this data, it can be concluded that the provision of education and assistance can increase the knowledge and behavior of partners in implementing clean and healthy living behaviors.","PeriodicalId":373615,"journal":{"name":"JURNAL SEWAKA BHAKTI","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121222136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}