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Ernährungsforschung Band 22, Heft 3最新文献

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Ernährungsforschung Band 22, Heft 3 Pub Date : 1977-12-31 DOI: 10.1515/9783112488201-fm
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引用次数: 0
TAGUNGSBERICHTE 1. wissenschaftliches Symposium „Leitungs- und Kontrollsystem der gesunden Ernährung", Zalaegerszeg/Ungarische VR, 8.-10. 9. 1976 TAGUNGSBERICHTE 1 .zalaezeg /匈牙利保护科学研讨会。9. 1976
Ernährungsforschung Band 22, Heft 3 Pub Date : 1977-12-31 DOI: 10.1515/9783112488201-019
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引用次数: 0
Getreideerzeugnisse in Prophylaxe und Therapie des Diabetes mellitus 用于糖尿病预防和治疗
Ernährungsforschung Band 22, Heft 3 Pub Date : 1977-12-31 DOI: 10.1515/9783112488201-009
W. Bruns
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引用次数: 0
TAGUNGSBERICHT 2. Europäischer Kongreß für Klinische Chemie, TAGUNGSBERICHT 2 .欧洲临床化学大会
Ernährungsforschung Band 22, Heft 3 Pub Date : 1977-12-31 DOI: 10.1515/9783112488201-008
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引用次数: 0
Ernährung, Adipositas und Alter 饮食，脂肪，年龄
Ernährungsforschung Band 22, Heft 3 Pub Date : 1977-12-31 DOI: 10.1515/9783112488201-006
W. Reuter, I. Hunecke
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引用次数: 0
Allgemeine und spezielle Ernährung vor Operationen 手术前的日常饮食
Ernährungsforschung Band 22, Heft 3 Pub Date : 1977-12-31 DOI: 10.1515/9783112488201-011
W. Seifart
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引用次数: 0
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