发布求助
文献互助 智能选刊 最新文献

INFORM International News on Fats, Oils, and Related Materials最新文献

筛选
英文 中文
The latest research on coconut oil and human health 椰子油与人体健康的最新研究
INFORM International News on Fats, Oils, and Related Materials Pub Date : 2021-11-01 DOI: 10.21748/inform.11.2021.28
R. Guenard
{"title":"The latest research on coconut oil and human health","authors":"R. Guenard","doi":"10.21748/inform.11.2021.28","DOIUrl":"https://doi.org/10.21748/inform.11.2021.28","url":null,"abstract":"A meta-analysis of clinical trials comparing the effects of coconut oil consumption with other fats focused only on controlled clinical trials performed on human adults with a duration exceeding two weeks (long enough to let blood lipid concentrations stabilize).coconut oil consumption significantly increased total cholesterol, LDL-cholesterol, and HDL-cholesterol concentrations compared with non-tropical vegetable oils and significantly increased total cholesterol and LDL-cholesterol concentrations compared with palm oil.","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"111 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122694743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Excerpts from an overview on most common and emerging fraud in the olive oil sector 摘自对橄榄油行业最常见和新出现的欺诈行为的概述
INFORM International News on Fats, Oils, and Related Materials Pub Date : 2021-11-01 DOI: 10.21748/inform.11.2021.31
E. Casadei, E. Valli, A. Bendini, T. G. Toschi
{"title":"Excerpts from an overview on most common and emerging fraud in the olive oil sector","authors":"E. Casadei, E. Valli, A. Bendini, T. G. Toschi","doi":"10.21748/inform.11.2021.31","DOIUrl":"https://doi.org/10.21748/inform.11.2021.31","url":null,"abstract":"This article is based on the scientific paper: Casadei, E., Valli, E., Panni, F., Donarski, J., Farrús Gubern, J., Lucci, P., Conte, L., Lacoste, F., Maquet, A., Brereton, P., Bendini, A., Gallina Toschi, T., Emerging trends in olive oil fraud and possible countermeasures, Food Control 124: 107902, 2021. The work was developed in the context of the project OLEUM “Advanced solutions for assuring authenticity and quality of olive oil at global scale”, funded by the European Commission within the Horizon 2020 Programme (2014–2020, GA no. 635690). The information expressed in this article reflects the authors’ views; the EC is not liable for the information contained therein.","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128861104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Lipid role in the immune system 脂质在免疫系统中的作用
INFORM International News on Fats, Oils, and Related Materials Pub Date : 2021-11-01 DOI: 10.21748/inform.11.2021.06
R. Guenard
{"title":"Lipid role in the immune system","authors":"R. Guenard","doi":"10.21748/inform.11.2021.06","DOIUrl":"https://doi.org/10.21748/inform.11.2021.06","url":null,"abstract":"The essential fatty acids react with enzymes to produce a group of compounds known as specialized pro-resolving mediators, or SPMs. Researchers continually discover new members of the four groups of precursors that comprise the SPM family, called lipoxins, resolvins, protectins, and maresins. These stereospecific molecules shut down inflammation and restore the body to homeostasis, a mechanism researchers are targeting for treatment as an alternative to anti-inflammatory pathways.","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128891801","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Fatty acid production from coffee waste 从咖啡废料中生产脂肪酸
INFORM International News on Fats, Oils, and Related Materials Pub Date : 2021-11-01 DOI: 10.21748/inform.11.2021.24
Danyelle Mota, L. Krause, Cleide Mara Faria Soares
{"title":"Fatty acid production from coffee waste","authors":"Danyelle Mota, L. Krause, Cleide Mara Faria Soares","doi":"10.21748/inform.11.2021.24","DOIUrl":"https://doi.org/10.21748/inform.11.2021.24","url":null,"abstract":"The valorization of coffee processing waste by producing products with high added value is a promising approach toward a circular bioeconomy. Crude coffee silverskin oil can be directly used in enzymatic hydrolysis catalyzed by non-specific lipases or sn-1,3 regioselective lipases. Converting coffee silverskin oil into free fatty acids or enriched polyunsaturated fatty acids in the form of acylglycerols with promoting properties can reduce the environmental impact and increase the profitability of the coffee industry.","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"55 6","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120904206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Performance enhancements in select industrial applications using surfactants, surfactant additives, and thermostable enzymes 性能增强在选择工业应用使用表面活性剂，表面活性剂添加剂，和耐热酶
INFORM International News on Fats, Oils, and Related Materials Pub Date : 2021-11-01 DOI: 10.21748/inform.11.2021.18
R. Shah, R. Ashby, Amanda Loo
{"title":"Performance enhancements in select industrial applications using surfactants, surfactant additives, and thermostable enzymes","authors":"R. Shah, R. Ashby, Amanda Loo","doi":"10.21748/inform.11.2021.18","DOIUrl":"https://doi.org/10.21748/inform.11.2021.18","url":null,"abstract":"Household detergents have undergone many formulation updates to improve the cleaning power of surfactants and to adapt formulations to specific applications. This paper focuses on more recent developments in the use of surfactants for household as well as industrial use. Specific examples include the use of enzymes derived from moderately thermophilic bacteria as laundry detergent additives, the use of surfactants and surfactant additives in the manufacture of warm mix asphalt, and the use of foaming agents in chemical enhanced oil recovery.","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"92 6","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113940595","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mineral oil hydrocarbons: a new challenge for the oils and fats processing industry 矿物油碳氢化合物:油脂加工业面临的新挑战
INFORM International News on Fats, Oils, and Related Materials Pub Date : 2021-11-01 DOI: 10.21748/inform.11.2021.11
V. Gibon, W. de Greyt
{"title":"Mineral oil hydrocarbons: a new challenge for the oils and fats processing industry","authors":"V. Gibon, W. de Greyt","doi":"10.21748/inform.11.2021.11","DOIUrl":"https://doi.org/10.21748/inform.11.2021.11","url":null,"abstract":"Mineral oils are widespread food contaminants, and edible oils, like many other foodstuffs, are often contaminated. The lack of robust analytical methods and proper toxicological evaluation make it difficult to set a tolerance level. • The best way to avoid mineral oil contamination is to prevent it by complying with good manufacturing practices, and the best solution to reducing mineral oil contamination in edible oils is through refining, especially during deodorization. This paper gives an overview of contamination sources, levels in some edible oils, regulatory aspects, analytical methods, and strategies for mitigation during refining.","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"107 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134483226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
New essential dietary lipids? 新的必需膳食脂质?
INFORM International News on Fats, Oils, and Related Materials Pub Date : 2021-10-01 DOI: 10.21748/inform.10.2021.06
R. Guenard
{"title":"New essential dietary lipids?","authors":"R. Guenard","doi":"10.21748/inform.10.2021.06","DOIUrl":"https://doi.org/10.21748/inform.10.2021.06","url":null,"abstract":"•Studies involving foods, like whole fat dairy, that contain odd-chain fatty acids show a correlation between good health and how much an individual consumes. There is a similar correspondence with whole grains intake, possibly an effect of odd-chain phenolic lipids in these foods.These bioactive compounds show antioxidant and anti-inflammatory capabilities in animal and in vitro studies, but clinical studies to determine efficacy and dosing have not yet been conducted. •Are odd-chain fatty acids the next omega-3s, and should consumers consider taking supplements?","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"98 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115447851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Canola quality by handheld NIR spectrometer 手持式近红外光谱仪测定油菜籽品质
INFORM International News on Fats, Oils, and Related Materials Pub Date : 2021-10-01 DOI: 10.21748/inform.10.2021.22
V. Barthet, M. Petryk, B. Siemens
{"title":"Canola quality by handheld NIR spectrometer","authors":"V. Barthet, M. Petryk, B. Siemens","doi":"10.21748/inform.10.2021.22","DOIUrl":"https://doi.org/10.21748/inform.10.2021.22","url":null,"abstract":"Handheld NIR spectrometers can be used to predict some of the most important compounds that define canola quality (high oil and protein contents, low glucosinolate and chlorophyll contents, and fatty acid composition). It is important to test models on true external verification sets instead of relying only on cross-validation for model stability. For handheld NIR spectrometers, the compact design necessarily has small sample windows, necessitating multiple measurements in intact seeds to reduce sampling error. Ground/milled seeds or flour samples have lesser sampling effect. It is important to understand how the limited wavelength range of some handheld NIR spectrometers makes NIR spectrometers unsuitable for the prediction of certain quality parameters.","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128488895","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Screening method for quick detection of mineral oil hydrocarbons from lubricants used in the coconut oil supply chain 从椰子油供应链中使用的润滑油中快速检测矿物油碳氢化合物的筛选方法
INFORM International News on Fats, Oils, and Related Materials Pub Date : 2021-10-01 DOI: 10.21748/inform.10.2021.10
Bram Dijke, Lorit Kampoutsi, Raquel de Llanos, F. Bruse, C. Martín-Alberca, Marian Steverink
{"title":"Screening method for quick detection of mineral oil hydrocarbons from lubricants used in the coconut oil supply chain","authors":"Bram Dijke, Lorit Kampoutsi, Raquel de Llanos, F. Bruse, C. Martín-Alberca, Marian Steverink","doi":"10.21748/inform.10.2021.10","DOIUrl":"https://doi.org/10.21748/inform.10.2021.10","url":null,"abstract":"Contamination by mineral oil hydrocarbons (MOH) affects all types of food and feed due to the ubiquitous presence of these compounds. Technical lubricants used in edible oil supply chains can be a source of contamination. This article describes a new method developed for the quick detection and identification of the presence of lubricants in crude coconut oil that can serve as an extra control step in identifying the source of contamination and preventing MOH migration.","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125631224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phospholipids as natural emulsifiers in food and beverages 磷脂作为食品和饮料中的天然乳化剂
INFORM International News on Fats, Oils, and Related Materials Pub Date : 2021-10-01 DOI: 10.21748/inform.10.2021.14
E. Hernandez
{"title":"Phospholipids as natural emulsifiers in food and beverages","authors":"E. Hernandez","doi":"10.21748/inform.10.2021.14","DOIUrl":"https://doi.org/10.21748/inform.10.2021.14","url":null,"abstract":"Phospholipids play significant roles in numerous biological processes. They also have many applications in food, cosmetics, and pharmaceuticals. This article reviews the molecular structure, properties, and uses of these important lipids in food, beverages, and food supplements.","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128199051","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信