{"title":"摘自对橄榄油行业最常见和新出现的欺诈行为的概述","authors":"E. Casadei, E. Valli, A. Bendini, T. G. Toschi","doi":"10.21748/inform.11.2021.31","DOIUrl":null,"url":null,"abstract":"This article is based on the scientific paper: Casadei, E., Valli, E., Panni, F., Donarski, J., Farrús Gubern, J., Lucci, P., Conte, L., Lacoste, F., Maquet, A., Brereton, P., Bendini, A., Gallina Toschi, T., Emerging trends in olive oil fraud and possible countermeasures, Food Control 124: 107902, 2021. The work was developed in the context of the project OLEUM “Advanced solutions for assuring authenticity and quality of olive oil at global scale”, funded by the European Commission within the Horizon 2020 Programme (2014–2020, GA no. 635690). The information expressed in this article reflects the authors’ views; the EC is not liable for the information contained therein.","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"32 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Excerpts from an overview on most common and emerging fraud in the olive oil sector\",\"authors\":\"E. Casadei, E. Valli, A. Bendini, T. G. Toschi\",\"doi\":\"10.21748/inform.11.2021.31\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This article is based on the scientific paper: Casadei, E., Valli, E., Panni, F., Donarski, J., Farrús Gubern, J., Lucci, P., Conte, L., Lacoste, F., Maquet, A., Brereton, P., Bendini, A., Gallina Toschi, T., Emerging trends in olive oil fraud and possible countermeasures, Food Control 124: 107902, 2021. The work was developed in the context of the project OLEUM “Advanced solutions for assuring authenticity and quality of olive oil at global scale”, funded by the European Commission within the Horizon 2020 Programme (2014–2020, GA no. 635690). The information expressed in this article reflects the authors’ views; the EC is not liable for the information contained therein.\",\"PeriodicalId\":366409,\"journal\":{\"name\":\"INFORM International News on Fats, Oils, and Related Materials\",\"volume\":\"32 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"INFORM International News on Fats, Oils, and Related Materials\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21748/inform.11.2021.31\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"INFORM International News on Fats, Oils, and Related Materials","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21748/inform.11.2021.31","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Excerpts from an overview on most common and emerging fraud in the olive oil sector
This article is based on the scientific paper: Casadei, E., Valli, E., Panni, F., Donarski, J., Farrús Gubern, J., Lucci, P., Conte, L., Lacoste, F., Maquet, A., Brereton, P., Bendini, A., Gallina Toschi, T., Emerging trends in olive oil fraud and possible countermeasures, Food Control 124: 107902, 2021. The work was developed in the context of the project OLEUM “Advanced solutions for assuring authenticity and quality of olive oil at global scale”, funded by the European Commission within the Horizon 2020 Programme (2014–2020, GA no. 635690). The information expressed in this article reflects the authors’ views; the EC is not liable for the information contained therein.
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