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Quality Control in the Beverage Industry最新文献

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Promising Bioanalytical Approaches to Wine Analysis 生物分析方法在葡萄酒分析中的应用前景
Quality Control in the Beverage Industry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816681-9.00012-6
G. Gayda, N. Stasyuk, H. Klepach, M. Gonchar, M. Nisnevitch
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引用次数: 4
Quality Tools in Wine Traceability and Authenticity 葡萄酒可追溯性和真实性的质量工具
Quality Control in the Beverage Industry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816681-9.00009-6
Konstantina Pasvanka, Alexandros Tzachristas, Charalampos Proestos
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引用次数: 6
Quality Monitoring and Authenticity Assessment of Wines: Analytical and Chemometric Methods 葡萄酒的质量监测和真实性评估:分析和化学计量学方法
Quality Control in the Beverage Industry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816681-9.00010-2
B. Canizo, L. Escudero, R. Pellerano, R. Wuilloud
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引用次数: 7
The Juice of Pomegranate (Punica granatum L.): Recent Studies on Its Bioactivities 石榴汁的生物活性研究进展
Quality Control in the Beverage Industry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816681-9.00013-8
M. Bonesi, R. Tundis, V. Sicari, M. Loizzo
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引用次数: 15
Quality Control in Beverage Production: An Overview 饮料生产中的质量控制综述
Quality Control in the Beverage Industry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816681-9.00001-1
Rana Muhammad Aadil, Ghulam Muhammad Madni, Ume Roobab, U. Rahman, Xin‐an Zeng
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引用次数: 11
Pesticide Residues in Beverages 饮料中的残余除害剂
Quality Control in the Beverage Industry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816681-9.00015-1
R. Urkude, Varsha T. Dhurvey, S. Kochhar
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引用次数: 18
Qualitative and Quantitative Chemical Composition of Wine 葡萄酒的定性和定量化学成分
Quality Control in the Beverage Industry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816681-9.00011-4
M. Butnariu, A. Buțu
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引用次数: 9
Progress in Beverages Authentication by the Application of Analytical Techniques and Chemometrics 分析技术和化学计量学在饮料鉴定中的应用进展
Quality Control in the Beverage Industry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816681-9.00003-5
R. Preti
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引用次数: 7
Quality Control of Beverages for Health Safety: Starting from Laboratory to the Point-of-Care Detection Techniques 健康安全饮料的质量控制:从实验室到现场检测技术
Quality Control in the Beverage Industry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816681-9.00002-3
S. Patra, Raksha Choudhary, R. Madhuri, Prashant K. Sharma
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引用次数: 5
Fluorescence Spectroscopy and Chemometrics in Analysis of Beverages 荧光光谱和化学计量学在饮料分析中的应用
Quality Control in the Beverage Industry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816681-9.00005-9
E. Sikorska
{"title":"Fluorescence Spectroscopy and Chemometrics in Analysis of Beverages","authors":"E. Sikorska","doi":"10.1016/B978-0-12-816681-9.00005-9","DOIUrl":"https://doi.org/10.1016/B978-0-12-816681-9.00005-9","url":null,"abstract":"","PeriodicalId":364972,"journal":{"name":"Quality Control in the Beverage Industry","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126946320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
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