{"title":"An Identity of One’s Own: The Use of Sri Lankan English in Ru Freeman’s A Disobedient Girl","authors":"Neshantha Harischandra","doi":"10.4038/SUSLJ.V13I2.7678","DOIUrl":"https://doi.org/10.4038/SUSLJ.V13I2.7678","url":null,"abstract":"\"… to convey in a language that is not one’s own, the spirit that is one’s own.\" Raja Rao, Foreword to Kanthapura The attempt at establishing a form of English with a Sri Lankan identity goes as far back as 1896, with the publication of Glossary of Native & Foreign Words occurring [sic] in Official Correspondence & Other Documents (Gunesekera, 2005: 84), yet its revival after Independence owes to academics of the calibre of Professors H. A. Passe, Doric de Souza and Thiru Kandiah, and Godfrey Gunatilleke, promoting Sri Lankan English. However, it was as late as the early part of this century that the topic became a general subject of interest, with the media and the public being drawn into the debate. Today we see the symbol of the sword ( \"kaduwa”\" (\"lvqj\")2, gradually giving way to that of the manna (\"ukak\"),3 as the new generation of Sri Lankan scholars and writers becomes more and more aware of the need for an English of their own. In this article, I shall discuss Ru Freeman's A Disobedient Girl (2009) in the light of this theory. Sabaragamuwa University Journal Vol.13(2) December 2014; 1-22","PeriodicalId":363402,"journal":{"name":"Sabaragamuwa University Journal","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129859007","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Application of Seed Treatments to Increase Germinability of Cardamom (Elettaria cardamomum) Seeds under in vitro Conditions","authors":"N. Dahanayake","doi":"10.4038/SUSLJ.V13I2.7679","DOIUrl":"https://doi.org/10.4038/SUSLJ.V13I2.7679","url":null,"abstract":"Cardamom ( Elettaria cardamomum ) has great commercial value as a spice in Sri Lanka. Due to the presence of hard seed coat, cardamom has low seed germination potential. Therefore the present study was conducted to study the potential to improve the seed germination by applying different mechanical, physical and chemical treatments and to develop a cost effective and rapid seed germination method in in vitro conditions. Complete Randomized Design (CRD) with ten replicates was used for the study. The seeds of cardamom were treated with 40 different seed treatments and surface sterilized by using 20% clorex. MS basal medium was used without plant growth regulators and solidified by 0.6% agar. Anova (DMRT) test showed that there were significant effects at p According to the results 50% HNO 3 for 15 min exposure was the best treatment to obtain higher number of germinated seeds (90%) within 6 weeks upto 0.6 cm height. The second and third best treatments were 75% HNO 3 for 15 min and 75% HNO 3 for 10 min which showed 80% and 65% seed germination percentages respectively. This experiment showed chemical treatment (HNO 3 ) is the best to induce seed germination of E. cardamomum in in vitro conditions. The results obtained in this study will be important for plant breeders and farmers who cultivate these species commercially. Sabaragamuwa University Journal Vol.13(2) December 2014; 23-29","PeriodicalId":363402,"journal":{"name":"Sabaragamuwa University Journal","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130271434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Government SME Development Programs in Sri Lanka: A Review in the Lens of Transaction Cost Economics","authors":"H. Priyanath, S. Premaratne","doi":"10.4038/SUSLJ.V13I2.7681","DOIUrl":"https://doi.org/10.4038/SUSLJ.V13I2.7681","url":null,"abstract":"The study reviews the government SME development programs of Sri Lanka in the lens of transaction cost economics in order to understand whether they facilitate the development of a favourable transaction environment for SMEs to govern their transaction cost in an economizing manner. Data were collected from the national development plan, strategic plans of the cabinet ministries, which are responsible for the development of SMEs and other publications related to the government national level SME development programs. The study mainly analyses the activities of each SME development program being currently implemented by the Sri Lankan government, employing qualitative content analysis to understand whether they facilitate to access information and to select appropriate governance mechanism. The study recognized that SME development programs of Sri Lanka do not positively contribute to develop a favourable transaction environment for SMEs. The government SME development programs do not facilitate SMEs to access sufficient and reliable information which lead to make more rational decision, to safeguard transactions from opportunism and to select suitable governance mechanism. SME development programs have neglected in supporting formal governance; instead, they encourage relational governance to some extent only for selected SMEs. As a result, there is a high possibility that SMEs in Sri Lanka have a greater transaction cost which averts the growth of SMEs. Therefore, SME development programs need to focus their attention to develop a favourable transaction environment for SMEs providing reliable information which facilitate to make more rational decisions avoiding opportunism on the one hand and to select better governance structure on the other in order to accelerate the growth of SMEs in Sri Lanka. Sabaragamuwa University Journal Vol.13(2) December 2014; 59-81","PeriodicalId":363402,"journal":{"name":"Sabaragamuwa University Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122497260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. K. Gunatilake, S. S. Samaratunga, R. Rubasinghe
{"title":"Chronic Kidney Disease (CKD) in Sri Lanka - Current Research Evidence Justification: A Review","authors":"S. K. Gunatilake, S. S. Samaratunga, R. Rubasinghe","doi":"10.4038/SUSLJ.V13I2.7680","DOIUrl":"https://doi.org/10.4038/SUSLJ.V13I2.7680","url":null,"abstract":"In this article, the current scientific evidence of Chronic Kidney disease with unknown aetiology (CKDu), were critically reviewed and harnessed with other relevant literature with a view to justify the possible causative reason(s) for this chronic health problem. To this end, authors first reviewed the literature on socio-economic, environmental, meteorological, health and geo-environmental/chemical aspects in relation to the CKD of unknown aetiology in Sri Lanka and then studied the known aetiology of CKD (key medical facts) in detail highlighting a comprehensive list of causes. Based on the nature of economic development in the CKDu prevailing area, previous studies have suggested that the causative factor for CKDu is probably environmental and is related to the nature of anthropogenic activities. Therefore, authors investigated subject more into the chronic exposure to heavy metals associated with agricultural activities. Potential sources of heavy metals in the area are mentioned. The geochemical mobility and health effects of three selected elements namely arsenic (As), cadmium (Cd) and Lead (Pb) are studied in detail. The current scientific observations reported on CKD were evaluated with established chemical, geochemical, and health risk of As, Cd and Pb. According to the review, it can be justified that CKDu of the North Central Province (NCP) in Sri Lanka is a decease caused by the chronic exposure and cumulative effects of elevated levels of heavy metals associated with agricultural activities. Sabaragamuwa University Journal Vol.13(2) December 2014; 31-58","PeriodicalId":363402,"journal":{"name":"Sabaragamuwa University Journal","volume":"12 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133989632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"An Investigation of the Open Innovation Landscape of Fish and Seafood Processing Industry in United Kingdom","authors":"Dam de Silva, T. Bjørndal","doi":"10.4038/SUSLJ.V14I1.7693","DOIUrl":"https://doi.org/10.4038/SUSLJ.V14I1.7693","url":null,"abstract":"Co-creation or open innovation so far been studied mainly on product and process development in high-tech manufacturing industries. This paper attempts to investigate the involvement of external sources on fishery resource conservation in the UK. Drawing on a data collected from 32 small, medium and large fish and seafood processors and retail chains, we have investigated the positive contribution of external sources on resource conservation measures. Large processors and retail chains manage bigger networks and maintained close links with external crowds compared to small and medium. Creation and implementation of conservation measures through co-creation is common strategic tool and top gainers of the process were large processors and retail chains. Winning respect, establish trust among partners, build market image, value creation and brand promotion were the key perceived benefits.","PeriodicalId":363402,"journal":{"name":"Sabaragamuwa University Journal","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127952655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N.M.T.S Disanayaka, M. Munasinghe, R. Bandara, L.A.N Liyanage, Prabhashini Dissanayake
{"title":"Meat Yield of the Strains Cobb 500, Hubbard Classic, Hubbard Flex, Hubbard 15 under Open and Close House Condition","authors":"N.M.T.S Disanayaka, M. Munasinghe, R. Bandara, L.A.N Liyanage, Prabhashini Dissanayake","doi":"10.4038/SUSLJ.V14I1.7689","DOIUrl":"https://doi.org/10.4038/SUSLJ.V14I1.7689","url":null,"abstract":"Today Sri Lankan broiler industry has changed, selling of the whole carcass to separated carcass parts or deboned parts. In the processing industry there is a higher demand to gain the higher edible part, muscle yield and specially the breast muscle. The study was conducted to investigate the effect of strain and housing condition (open and close houses) to determine the meat yield of the broiler carcass. Hubbard Classic (HC), Hubbard Flex (HF), Hubbard 15 (H15) and Cobb 500 (C500) were the four commercial strains. At 38 days of their age, a total of 160 birds (40 birds from each strain / 80 birds from each housing condition) were randomly selected, slaughtered, eviscerated, weights were measured and dissected in to the separated parts (breast, thigh and drumstick). Weights of the body parts were recorded, deboned and the meat yield was measured. The research was designs by two factorial design. Data were statistically analyzed by using two-way Analysis of Variances (ANOVA) of SAS, 9 version. The birds that reared under the close houses showed the highest drumstick meatiness (p 0.05) and the thigh (p < 0.05). The HF was resulted the highest ratio for it. Other four indicators the HC resulted the higher ratio over the other three strain (p<0.05). As a conclusion, it can be recommended to the industry, rearing of HC under closed house system to gain higher meat yield.","PeriodicalId":363402,"journal":{"name":"Sabaragamuwa University Journal","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117250050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Coastal Land Uses for Tourism in Sri Lanka: Conflicts and Planning Efforts","authors":"H. Bandara, Iraj Ratnayake","doi":"10.4038/SUSLJ.V14I1.7691","DOIUrl":"https://doi.org/10.4038/SUSLJ.V14I1.7691","url":null,"abstract":"Tourism in Sri Lanka involves mainly activities in the beach area. From the inception of formal tourism, tourist product development, conservation, preservation and protection have been given a high priority through land zoning and tourism legislation. National Holiday Resorts were established mainly in coastal areas following the recommendations of the first master plan and continued the same in similar subsequent planning attempts. This paper evaluates those planning efforts and observes existing land conflicts. The planning efforts were not worked as expected and conflicts have arisen due to the lack of funding, implementation, co-operation, monitoring and evaluation. The article hypothesises that land use planning for tourism requires total co-operation of the state sector, private sector organisations and the local community.","PeriodicalId":363402,"journal":{"name":"Sabaragamuwa University Journal","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132490286","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Taste of Multidisciplinary Research","authors":"Dam de Silva","doi":"10.4038/SUSLJ.V14I1.7687","DOIUrl":"https://doi.org/10.4038/SUSLJ.V14I1.7687","url":null,"abstract":"Volume 14, Issue 1, of the Sabaragamuwa University Journal bring wide array of articles for the multidisciplinary readership beyond the national boundaries. The brief summary of the content provide the insights of the journal and the current issue composed of an articles from sciences to management and languages. Current issue beings with an article on Olympisum education programme and its contribution to resolve the conflicts of primary education. The second in line discussed on meat quality of different strains of poultry farmed in various conditions. Third article focused on the efficiency of applying the principal of Rasa in formulating the television commercials. Coastal land use systems, users, conflicts and its impacts discussed in fourth article. Interestingly fifth article devoted to the English literature and cater to the demands of the readership. Final article brings readers to the different area, open innovation and its applications in fish and seafood industry. Special thanks goes to the reviewers generously volunteer their time and intellectual energy to provide critiques of manuscripts that serve the critical function of enhancing the quality of journal. Finally, my special thanks goes to the people who work behind the scene, especially, Mr. Prasad C. Iddamalgoda and administration staff for their generous support.","PeriodicalId":363402,"journal":{"name":"Sabaragamuwa University Journal","volume":"7 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133603960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Jayasooriya, V. S. Jayamanne, M.T.N. Ranathunge
{"title":"Development of new processed mussel product using local mussel species (Perna viridis)","authors":"M. Jayasooriya, V. S. Jayamanne, M.T.N. Ranathunge","doi":"10.4038/SUSLJ.V13I1.7673","DOIUrl":"https://doi.org/10.4038/SUSLJ.V13I1.7673","url":null,"abstract":"Perna species (Perna perna and Perna viridis) are commonly found edible mussel species around the margin of territorial sea of Sri Lanka It is seasonal seafood available only in few months per year have being experimentally cultured not commercialized as a processed mussel product yet. In this research, three mussels products (321, 654 and 987) were developed only vary with added citric acid amount (3g, 4g and 5g) and organoleptic properties of three citric acid treated bottle mussel products were investigated; nutritional and shelf-life were determined only for best product. Mussels (Perna viridis) harvesting was done in consecutive three days; extracted mussel flesh was stored under -10 0C. The processed product is having net weight of 115 g of cooked mussel and 85 mL of brine solution. Hot filling was done in all the time and stored in the room temperature. Semi trained 30 sensory panelist were used to determine the organoleptic qualities of the products subjectively and the best product was selected through Friedman non-parametric test. The color and texture sensory attributes were shown only the significant different (P 0.05) such as 0.093, 0.152, 0.099, 0.850 and 0.106 respectively. The product 654 has received the highest sum of rank in all the time and considered as the best product. It having 6 months of expected shelf-life; no quality defects recorded until 20th week of shelf-life and having 73.70%, 16.65% and 2.60% of moisture, crude-protein and crude-fat percentages respectively. DOI: http://dx.doi.org/10.4038/suslj.v13i1.7673 Sabaragamuwa University Journal 2014; V. 13 No. 1 pp 57-64","PeriodicalId":363402,"journal":{"name":"Sabaragamuwa University Journal","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128379339","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}