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Processed Cheese Science and Technology最新文献

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Functionality of salts used in processed cheese manufacture 加工奶酪生产中盐的功能
Processed Cheese Science and Technology Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-821445-9.00011-x
F. Buňka, M. Černíková, R. Salek
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引用次数: 3
Technological aspects of processed cheese: Properties and structure 加工奶酪的技术方面:特性和结构
Processed Cheese Science and Technology Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-821445-9.00002-9
M. Černíková, F. Buňka, R. Salek
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引用次数: 1
Quality and testing of processed cheese: defects, QA, and QC 加工奶酪的质量和测试:缺陷、质量保证和质量控制
Processed Cheese Science and Technology Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-821445-9.00008-x
A. S. Thomareis, S. Chatziantoniou
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引用次数: 0
Overview of processed cheese and its products 加工奶酪及其制品概述
Processed Cheese Science and Technology Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-821445-9.00006-6
M. El-Bakry, B. Mehta
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引用次数: 0
The use of different cheese sources in processed cheese 在加工奶酪中使用不同的奶酪来源
Processed Cheese Science and Technology Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-821445-9.00010-8
R. Salek, F. Buňka, M. Černíková
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引用次数: 1
Regulations and legislations on processed cheese 关于加工奶酪的法规和立法
Processed Cheese Science and Technology Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-821445-9.00004-2
N. Koca, Z. Erbay, Müge Urgu Öztürk
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引用次数: 0
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