{"title":"Acid Foods and Other Pasteurised Products","authors":"","doi":"10.1002/9781119470311.ch5","DOIUrl":"https://doi.org/10.1002/9781119470311.ch5","url":null,"abstract":"","PeriodicalId":360635,"journal":{"name":"Essentials of Thermal Processing","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114591276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Packaging Options for Heat‐Preserved Foods","authors":"","doi":"10.1002/9781119470311.ch14","DOIUrl":"https://doi.org/10.1002/9781119470311.ch14","url":null,"abstract":"","PeriodicalId":360635,"journal":{"name":"Essentials of Thermal Processing","volume":"71 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126609076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}