Global Journal of Agricultural Innovation, Research & Development最新文献

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Microwave Weed and Soil Treatment in Agricultural Systems 微波杂草和土壤处理在农业系统
Global Journal of Agricultural Innovation, Research & Development Pub Date : 2018-06-27 DOI: 10.15377/2409-9813.2018.05.1
G. Brodie, M. Khan, D. Gupta, Sally Foletta
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引用次数: 14
Quantification of Condensed Tannins in Sainfoin Powder (Onobrychisviciifolia) by FT-NIR Spectroscopy 红外光谱法测定红枫粉中缩合单宁的含量
Global Journal of Agricultural Innovation, Research & Development Pub Date : 2018-06-27 DOI: 10.15377/2409-9813.2017.04.7
C. Camps, S. Werne, M. Quennoz, X. Simonnet, C. Gilli
{"title":"Quantification of Condensed Tannins in Sainfoin Powder (Onobrychisviciifolia) by FT-NIR Spectroscopy","authors":"C. Camps, S. Werne, M. Quennoz, X. Simonnet, C. Gilli","doi":"10.15377/2409-9813.2017.04.7","DOIUrl":"https://doi.org/10.15377/2409-9813.2017.04.7","url":null,"abstract":"Models based on FT-NIR spectroscopy and PLS-regressions were developed over three harvest years to determine the condensed tannins contents (CT, %(w/w)) in sainfoin powders. The three data sets corresponding to the three harvest years were used as calibration and then validation sets, successively. Finally, a global model gathering all the three years data sets has been developed. \u0000The developed models predict CT in a range of 2.06 to 11.28 %(w/w). The accuracy of the models depended on the range of CT-values of the calibration and validation sets. Finally, it was possible to predict the CT with a SEP-value lower than 0.5% (w/w) and R2-value higher than 0.9. In the present study, some of the PLS-parameters such as bias, slope and SEP have been statistically evaluated using the international standard ISO 12099:2017. The final global model was very promising since bias was not significantly different from 0, the slope was not significantly different from 1, and obtained SEP was 0.49% (w/w) while the calculated SEP-limit was 0.47% (w/w). \u0000The presently developed model was robust over the three years and the global model presented very interesting values. Such approach would be very useful to develop a new quantitative, rapid and low cost method to assess the CT of sainfoin powders. This method will allow us to free ourselves from the traditional chemical method that consumes time, money and chemicals.","PeriodicalId":356623,"journal":{"name":"Global Journal of Agricultural Innovation, Research & Development","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121561243","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
A Patent: Innovation in the Bottle and Environmental Approach for Liquid Packaging Material 一项专利:瓶子的创新和液体包装材料的环保方法
Global Journal of Agricultural Innovation, Research & Development Pub Date : 2017-01-24 DOI: 10.15377/2409-9813.2017.04.4
N. Çağlarırmak
{"title":"A Patent: Innovation in the Bottle and Environmental Approach for Liquid Packaging Material","authors":"N. Çağlarırmak","doi":"10.15377/2409-9813.2017.04.4","DOIUrl":"https://doi.org/10.15377/2409-9813.2017.04.4","url":null,"abstract":"","PeriodicalId":356623,"journal":{"name":"Global Journal of Agricultural Innovation, Research & Development","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128761911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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