{"title":"Evaporation and Freeze Concentration","authors":"K. Morison, R. Hartel","doi":"10.1201/9780429449734-9","DOIUrl":"https://doi.org/10.1201/9780429449734-9","url":null,"abstract":"","PeriodicalId":356193,"journal":{"name":"Handbook of Food Engineering","volume":"183 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2006-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133901026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}