发布求助
文献互助 智能选刊 最新文献

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater最新文献

筛选
英文 中文
Standardizing Suspension of Yeast for Inoculation in Food Fermentations 食品发酵中接种用酵母悬浮液的规范
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1932-2_9
L. Simões, A. D. de Souza, R. Schwan, D. R. Dias
{"title":"Standardizing Suspension of Yeast for Inoculation in Food Fermentations","authors":"L. Simões, A. D. de Souza, R. Schwan, D. R. Dias","doi":"10.1007/978-1-0716-1932-2_9","DOIUrl":"https://doi.org/10.1007/978-1-0716-1932-2_9","url":null,"abstract":"","PeriodicalId":355826,"journal":{"name":"Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134262480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Detection of Sublethally Injured Cells by the Selective Medium Plating Technique 选择性介质镀技术检测亚致死损伤细胞
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1932-2_4
E. Pagán, Daniel Berdejo, Natalia Merino, D. García-Gonzalo, R. Pagán
{"title":"Detection of Sublethally Injured Cells by the Selective Medium Plating Technique","authors":"E. Pagán, Daniel Berdejo, Natalia Merino, D. García-Gonzalo, R. Pagán","doi":"10.1007/978-1-0716-1932-2_4","DOIUrl":"https://doi.org/10.1007/978-1-0716-1932-2_4","url":null,"abstract":"","PeriodicalId":355826,"journal":{"name":"Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125197537","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preparing Yeast Suspension Through Serial Dilution for Enumeration 用串联稀释法制备酵母悬浮液进行计数
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1932-2_8
C. L. Ramos, K. Magalhães-Guedes
{"title":"Preparing Yeast Suspension Through Serial Dilution for Enumeration","authors":"C. L. Ramos, K. Magalhães-Guedes","doi":"10.1007/978-1-0716-1932-2_8","DOIUrl":"https://doi.org/10.1007/978-1-0716-1932-2_8","url":null,"abstract":"","PeriodicalId":355826,"journal":{"name":"Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125610763","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater 食品和淡水中细菌、酵母菌、病毒和原生动物的检测和计数
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1932-2
{"title":"Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater","authors":"","doi":"10.1007/978-1-0716-1932-2","DOIUrl":"https://doi.org/10.1007/978-1-0716-1932-2","url":null,"abstract":"","PeriodicalId":355826,"journal":{"name":"Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126471531","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Assessment of In Vitro Biofilms by Plate Count and Crystal Violet Staining: Is One Technique Enough? 用平板计数和结晶紫染色评价体外生物膜:一种技术是否足够?
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1932-2_6
E. Gascón, Natalia Merino, E. Pagán, Daniel Berdejo, R. Pagán, D. García-Gonzalo
{"title":"Assessment of In Vitro Biofilms by Plate Count and Crystal Violet Staining: Is One Technique Enough?","authors":"E. Gascón, Natalia Merino, E. Pagán, Daniel Berdejo, R. Pagán, D. García-Gonzalo","doi":"10.1007/978-1-0716-1932-2_6","DOIUrl":"https://doi.org/10.1007/978-1-0716-1932-2_6","url":null,"abstract":"","PeriodicalId":355826,"journal":{"name":"Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122539933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Protocol for the Detection of Toxoplasma gondii Oocysts in Water Samples 水样中刚地弓形虫卵囊的检测方法
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1932-2_18
Felippe Danyel Cardoso Martins, W. A. Ladeia, Fernanda Pinto‐Ferreira, I. Navarro, R. L. Freire
{"title":"Protocol for the Detection of Toxoplasma gondii Oocysts in Water Samples","authors":"Felippe Danyel Cardoso Martins, W. A. Ladeia, Fernanda Pinto‐Ferreira, I. Navarro, R. L. Freire","doi":"10.1007/978-1-0716-1932-2_18","DOIUrl":"https://doi.org/10.1007/978-1-0716-1932-2_18","url":null,"abstract":"","PeriodicalId":355826,"journal":{"name":"Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123054396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Evolution Assays for the Isolation of Mutant Bacteria Resistant to Natural Antimicrobials 天然抗菌素耐药突变菌分离的进化分析
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1932-2_7
Daniel Berdejo, E. Pagán, N. Merino, D. García-Gonzalo, R. Pagán
{"title":"Evolution Assays for the Isolation of Mutant Bacteria Resistant to Natural Antimicrobials","authors":"Daniel Berdejo, E. Pagán, N. Merino, D. García-Gonzalo, R. Pagán","doi":"10.1007/978-1-0716-1932-2_7","DOIUrl":"https://doi.org/10.1007/978-1-0716-1932-2_7","url":null,"abstract":"","PeriodicalId":355826,"journal":{"name":"Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121119236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Detection and Quantification of Yeast Species in Food Samples for Quality Control 食品样品中酵母菌种类的检测与定量研究
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1932-2_12
C. L. Ramos, K. Magalhães-Guedes
{"title":"Detection and Quantification of Yeast Species in Food Samples for Quality Control","authors":"C. L. Ramos, K. Magalhães-Guedes","doi":"10.1007/978-1-0716-1932-2_12","DOIUrl":"https://doi.org/10.1007/978-1-0716-1932-2_12","url":null,"abstract":"","PeriodicalId":355826,"journal":{"name":"Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132418330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Combining Culturing Technique and Metabarcoding to Study Microbiota in the Meat Industry 结合培养技术和元条形码技术研究肉类工业微生物群
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1932-2_5
Natalia Merino, E. Pagán, Daniel Berdejo, R. Pagán, D. García-Gonzalo
{"title":"Combining Culturing Technique and Metabarcoding to Study Microbiota in the Meat Industry","authors":"Natalia Merino, E. Pagán, Daniel Berdejo, R. Pagán, D. García-Gonzalo","doi":"10.1007/978-1-0716-1932-2_5","DOIUrl":"https://doi.org/10.1007/978-1-0716-1932-2_5","url":null,"abstract":"","PeriodicalId":355826,"journal":{"name":"Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125544716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enumerating Distinct Yeast in the Same Food Sample 在同一食品样品中列举不同的酵母
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1932-2_11
L. Simões, A. D. de Souza, R. Schwan, D. R. Dias
{"title":"Enumerating Distinct Yeast in the Same Food Sample","authors":"L. Simões, A. D. de Souza, R. Schwan, D. R. Dias","doi":"10.1007/978-1-0716-1932-2_11","DOIUrl":"https://doi.org/10.1007/978-1-0716-1932-2_11","url":null,"abstract":"","PeriodicalId":355826,"journal":{"name":"Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131622606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信