食品样品中酵母菌种类的检测与定量研究

{"title":"食品样品中酵母菌种类的检测与定量研究","authors":"C. L. Ramos, K. Magalhães-Guedes","doi":"10.1007/978-1-0716-1932-2_12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":355826,"journal":{"name":"Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater","volume":"15 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Detection and Quantification of Yeast Species in Food Samples for Quality Control\",\"authors\":\"C. L. Ramos, K. Magalhães-Guedes\",\"doi\":\"10.1007/978-1-0716-1932-2_12\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":355826,\"journal\":{\"name\":\"Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater\",\"volume\":\"15 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-1-0716-1932-2_12\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-1-0716-1932-2_12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}