Advances in Food and Nutrition Research最新文献_第8页

Microplastics (MPs) in marine food chains: Is it a food safety issue? 海洋食物链中的微塑料(MPs):是食品安全问题吗?

Advances in Food and Nutrition Research Pub Date : 2023-01-01 DOI: 10.1016/bs.afnr.2022.07.005

B K K K Jinadasa, Saif Uddin, Scott W Fowler

{"title":"Microplastics (MPs) in marine food chains: Is it a food safety issue?","authors":"B K K K Jinadasa, Saif Uddin, Scott W Fowler","doi":"10.1016/bs.afnr.2022.07.005","DOIUrl":"https://doi.org/10.1016/bs.afnr.2022.07.005","url":null,"abstract":"The enormous usage of plastic over the last seven decades has resulted in a massive quantity of plastic waste, much of it eventually breaking down into microplastic (MP) and nano plastic (NP). The MPs and NPs are regarded as emerging pollutants of serious concern. Both MPs and NPs can have a primary or secondary origin. Their ubiquitous presence and ability to sorb, desorb, and leach chemicals have raised concern over their presence in the aquatic environment and, particularly, the marine food chain. MPs and NPs are also considered vectors for pollutant transfer along with the marine food chain, and people who consume seafood have began significant concerns about the toxicity of seafood. The exact consequences and risk of MP exposure to marine foods are largely unknown and should be a priority research area. Although several studies have documented an effective clearance mechanism by defecation, significant aspect has been less emphasized for MPs and NPs and their capability to translocate in organs and clearance is not well established. The technological limitations to study these ultra-fine MPs are another challenge to be addressed. Therefore, this chapter discusses the recent findings of MPs in different marine food chains, their translocation and accumulations potential, MPs as a critical vector for pollutant transfer, toxicology impact, cycling in the marine environment and seafood safety. Besides, the concerns and challenges that are overshadowed by findings for the significance of MPs were covered.","PeriodicalId":35571,"journal":{"name":"Advances in Food and Nutrition Research","volume":"103 ","pages":"101-140"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9083099","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Cleaner lipid processing: Supercritical carbon dioxide (Sc-CO₂) and short path distillation. 清洁油脂处理:超临界二氧化碳(Sc-CO2)和短程蒸馏。

Advances in Food and Nutrition Research Pub Date : 2023-01-01 DOI: 10.1016/bs.afnr.2022.12.001

Inga Grigaliūnaitė, Maria-Victoria Ruiz-Méndez

引用次数: 0

Impacts of nano/micro-plastics on safety and quality of aquatic food products. 纳米/微塑料对水产食品安全和质量的影响。

Advances in Food and Nutrition Research Pub Date : 2023-01-01 DOI: 10.1016/bs.afnr.2022.07.001

Nikheel Bhojraj Rathod, K A Martin Xavier, Fatih Özogul, Girija Gajanan Phadke

{"title":"Impacts of nano/micro-plastics on safety and quality of aquatic food products.","authors":"Nikheel Bhojraj Rathod, K A Martin Xavier, Fatih Özogul, Girija Gajanan Phadke","doi":"10.1016/bs.afnr.2022.07.001","DOIUrl":"https://doi.org/10.1016/bs.afnr.2022.07.001","url":null,"abstract":"The spread of nano/microplastics (N/MPs) pollution has gained importance due to the associated health concerns. Marine environment including fishes, mussels, seaweed and crustaceans are largely exposed to these potential threats. N/MPs are associated with plastic, additives, contaminants and microbial growth, which are transmitted to higher trophic levels. Foods from aquatic origin are known to promote health and have gained immense importance. Recently, aquatic foods are traced to transmit the nano/microplastic and the persistent organic pollutant poising hazard to humans. However, microplastic ingestion, translocation and bioaccumulation of the contaminant have impacts on animal health. The level of pollution depends upon the pollution in the zone of growth for aquatic organisms. Consumption of contaminated aquatic food affects the health by transferring the microplastic and chemicals. This chapter describes the sources and occurrence of N/MPs in marine environment, detailed classification of N/MPs based on the properties influencing associated hazard. Additionally, occurrence of N/MPs and their impact on quality and safety in aquatic food products are discussed. Lastly, existing regulations and requirements of a robust framework of N/MPs are reviewed.","PeriodicalId":35571,"journal":{"name":"Advances in Food and Nutrition Research","volume":"103 ","pages":"1-40"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10831283","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nanostructured steady-state nanocarriers for nutrients preservation and delivery. 用于营养物质保存和输送的纳米结构稳态纳米载体。

Advances in Food and Nutrition Research Pub Date : 2023-01-01 Epub Date: 2023-03-21 DOI: 10.1016/bs.afnr.2023.02.001

Mingqian Tan, Xuedi Zhang, Shan Sun, Guoxin Cui

{"title":"Nanostructured steady-state nanocarriers for nutrients preservation and delivery.","authors":"Mingqian Tan, Xuedi Zhang, Shan Sun, Guoxin Cui","doi":"10.1016/bs.afnr.2023.02.001","DOIUrl":"10.1016/bs.afnr.2023.02.001","url":null,"abstract":"Food bioactives possess specific physiological benefits of preventing certain diet-related chronic diseases or maintain human health. However, the limitations of the bioactives are their poor stability, lower water solubility and unacceptable bioaccessibility. Structure damage or degradation is often found for the bioactives under certain environmental conditions like high temperature, strong light, extreme pH or high oxygen concentration during food processing, packaging, storage and absorption. Nanostructured steady-state nanocarriers have shown great potential in overcoming the drawbacks for food bioactives. Various delivery systems including solid form delivery system, liquid form delivery system and encapsulation technology have been developed. The embedded food nutrients can largely decrease the loss and degradation during food processing, packaging and storage. The design and application of stimulus and targeted delivery systems can improve the stability, bioavailability and efficacy of the food bioactives upon oral consumption due to enzymatic degradation in the gastrointestinal tract. The food nutrients encapsulated in the smart delivery system can be well protected against degradation during oral administration, thus improving the bioavailability and releazing controlled or targeted release for food nutrients. The encapsulated food bioactives show great potential in nutrition therapy for sub-health status and disease. Much effort is required to design and prepare more biocompatible nanostructured steady-state nanocarriers using food-grade protein or polysaccharides as wall materials, which can be used in food industry and maintain the human health.","PeriodicalId":35571,"journal":{"name":"Advances in Food and Nutrition Research","volume":"106 ","pages":"31-93"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10311556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutricosmetics: A new frontier in bioactive peptides' research toward skin aging. 营养美容:抗衰老生物活性肽研究的新前沿。

Advances in Food and Nutrition Research Pub Date : 2023-01-01 DOI: 10.1016/bs.afnr.2022.10.002

J E Aguilar-Toalá, A Vidal-Limon, Andrea M Liceaga

{"title":"Nutricosmetics: A new frontier in bioactive peptides' research toward skin aging.","authors":"J E Aguilar-Toalá, A Vidal-Limon, Andrea M Liceaga","doi":"10.1016/bs.afnr.2022.10.002","DOIUrl":"https://doi.org/10.1016/bs.afnr.2022.10.002","url":null,"abstract":"Food derived bioactive peptides are small protein fragments (2-20 amino acids long) that can exhibit health benefits, beyond basic nutrition. For example, food bioactive peptides can act as physiological modulators with hormone or drug-like activities including anti-inflammatory, antimicrobial, antioxidant, and the ability to inhibit enzymes related to chronic disease metabolism. Recently, bioactive peptides have been studied for their potential role as nutricosmetics. For example, bioactive peptides can impart skin-aging protection toward extrinsic (i.e., environmental and sun UV-ray damage) and intrinsic (i.e., natural cell or chronological aging) factors. Specifically, bioactive peptides have demonstrated antioxidant and antimicrobial activates toward reactive oxygen species (ROS) and pathogenic bacteria associated with skin diseases, respectively. The anti-inflammatory properties of bioactive peptides using in vivo models has also been reported, where peptides have shown to decreased the expression of IL-6, TNF-α, IL-1β, interferon-γ (INF-γ), and interleukin-17 (IL-17) in mice models. This chapter will discuss the main factors that trigger skin-aging processes, as well as provide examples of in vitro, in vivo, and in silico applications of bioactive peptides in relation to nutricosmetic applications.","PeriodicalId":35571,"journal":{"name":"Advances in Food and Nutrition Research","volume":"104 ","pages":"205-228"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9886326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Supporting consumers' informed food choices: Sources, channels, and use of information. 支持消费者的知情食品选择:信息的来源、渠道和使用。

Advances in Food and Nutrition Research Pub Date : 2023-01-01 DOI: 10.1016/bs.afnr.2022.10.005

Gert W Meijer, Klaus G Grunert, Liisa Lähteenmäki

{"title":"Supporting consumers' informed food choices: Sources, channels, and use of information.","authors":"Gert W Meijer, Klaus G Grunert, Liisa Lähteenmäki","doi":"10.1016/bs.afnr.2022.10.005","DOIUrl":"https://doi.org/10.1016/bs.afnr.2022.10.005","url":null,"abstract":"Information about food is available from several sources using a variety of communication channels. Following an overview of the different types on food information, the most important source/channel combinations are discussed. The key steps in processing the information toward making a food choice are discussed: consumer's exposure to such information, the attention the consumer pays to it, the understanding and/or liking of the information, as well as the importance of motivation, knowledge, and trust. To support consumers in making informed food choices, it is recommended to ensure that food information is easy to understand and targeted to consumers with a specific need or interest, align the information on the food label with the communication about the food elsewhere (\"off label\"), provide (non-expert) influencers with transparent information to enable an increase in the trustworthiness of their communications on the web in on social media. Furthermore, increase cooperation between authorities and food producers to create standards that fulfill the legal requirements and are feasible as label elements. Improving food literacy among consumers by including it in formal education would provide consumers with better nutrition knowledge and skills to interpret food-related information in a manner that supports informed choices.","PeriodicalId":35571,"journal":{"name":"Advances in Food and Nutrition Research","volume":"104 ","pages":"229-257"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9886327","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

In vitro digestion models for the design of safe and nutritious foods. 为安全营养食品的设计提供体外消化模型。

Advances in Food and Nutrition Research Pub Date : 2023-01-01 DOI: 10.1016/bs.afnr.2022.10.006

Uri Lesmes

引用次数: 1

Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products. 纳米/微塑料通过食品对人类健康的潜在风险评估和毒理学影响。

Advances in Food and Nutrition Research Pub Date : 2023-01-01 DOI: 10.1016/bs.afnr.2022.07.006

Shahida Anusha Siddiqui, Sipper Khan, Tayyaba Tariq, Aysha Sameen, Asad Nawaz, Noman Walayat, Natalya Pavlovna Oboturova, Tigran Garrievich Ambartsumov, Andrey Ashotovich Nagdalian

引用次数: 1

Innovative technologies to enhance oil recovery. 提高采收率的创新技术。

Advances in Food and Nutrition Research Pub Date : 2023-01-01 DOI: 10.1016/bs.afnr.2023.01.002

Mohamed A Fouad M Gaber, Amy Logan, Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Pablo Juliano

{"title":"Innovative technologies to enhance oil recovery.","authors":"Mohamed A Fouad M Gaber, Amy Logan, Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Pablo Juliano","doi":"10.1016/bs.afnr.2023.01.002","DOIUrl":"https://doi.org/10.1016/bs.afnr.2023.01.002","url":null,"abstract":"The processes for extracting and refining edible oils are well-established in industry at different scales. However, these processing lines encounter inefficiencies and oil losses when recovering crude or refined oil. Palm oil and olive oil extraction methods are used mainly as a combination of physical, thermal, and centrifugal methods to recover crude oil, which results in oil losses in the olive pomace or in palm oil effluents. Seed oils generally require a seed steam conditioning, and cooking stage, followed by physical oil recovery through an inefficient expeller. Most of the crude oil remaining in the expeller cake is then recovered by hexane. Crude seed oil is further refined in stages that also undergo oil losses. This chapter provides an overview of innovative technologies using microwave, ultrasound, megasonic and pulsed electric field energies, which can be used in the above-mentioned crude and refined oil processes to improve oil recovery. This chapter describes traditional palm oil, olive oil, and seed oil processes, as well as the specific process interventions that have been tested with these technologies. The impact of such technology interventions on oil quality is also summarized.","PeriodicalId":35571,"journal":{"name":"Advances in Food and Nutrition Research","volume":"105 ","pages":"221-254"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9910940","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing. Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing.

Advances in Food and Nutrition Research Pub Date : 2023-01-01 Epub Date: 2023-04-01 DOI: 10.1016/bs.afnr.2023.03.004

Gizem Sevval Tomar, Rukiye Gundogan, Asli Can Karaca, Michael Nickerson

引用次数: 1