Advances in Food and Nutrition Research最新文献_第7页

Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability. 营养保健品乳基输送系统的进展:界面工程方法控制生物利用度的应用。

Advances in Food and Nutrition Research Pub Date : 2023-01-01 DOI: 10.1016/bs.afnr.2022.11.001

Yingzhu Zhang, Gege Sun, Donghui Li, Jinqi Xu, David Julian McClements, Yan Li

{"title":"Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability.","authors":"Yingzhu Zhang, Gege Sun, Donghui Li, Jinqi Xu, David Julian McClements, Yan Li","doi":"10.1016/bs.afnr.2022.11.001","DOIUrl":"https://doi.org/10.1016/bs.afnr.2022.11.001","url":null,"abstract":"Designing functional foods fortified with nutraceuticals is an important focus of modern food science with the aim of improving human health and wellbeing. However, many nutraceuticals have a low water solubility and poor physiochemical stability, which makes it challenging to incorporate into food matrices. Moreover, nutraceuticals may also have a low bioavailability after oral administration because they can either precipitate or chemically degrade, and/or might not be absorbed in the gastrointestinal tract. Numerous strategies have been developed and applied to encapsulate and deliver nutraceuticals. Emulsions are a kind of colloid delivery system where one phase is dispersed into another immiscible phase in the form of small droplets. These droplets have been widely used as carriers to improve the dispersibility, stability, and absorption of nutraceuticals. Many factors affect the formation and stability of emulsions, with the interfacial coating formed around the droplets by emulsifiers and other stabilizers being one of the most important. Hence, interfacial engineering principles are needed for the design and development of emulsions. Different approaches to interfacial engineering have been developed, which can help to modulate the dispersibility, stability, and bioavailability of nutraceuticals. This chapter summarizes recent research in developing interfacial engineering approaches and their impacts on the bioavailability of nutraceuticals.","PeriodicalId":35571,"journal":{"name":"Advances in Food and Nutrition Research","volume":"104 ","pages":"139-178"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9886328","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Major dietary lipids in nutrition and health. 主要饮食中的脂类营养与健康。

Advances in Food and Nutrition Research Pub Date : 2023-01-01 DOI: 10.1016/bs.afnr.2022.11.002

Gloria Márquez-Ruiz, Joaquín Velasco, Francisca Holgado

引用次数: 0

Applications and safety aspects of bioactives obtained from by-products/wastes. 从副产品/废物中获得的生物活性物质的应用和安全方面。

Advances in Food and Nutrition Research Pub Date : 2023-01-01 Epub Date: 2023-10-06 DOI: 10.1016/bs.afnr.2023.07.002

Deniz Günal-Köroğlu, Ezgi Erskine, Gulay Ozkan, Esra Capanoglu, Tuba Esatbeyoglu

{"title":"Applications and safety aspects of bioactives obtained from by-products/wastes.","authors":"Deniz Günal-Köroğlu, Ezgi Erskine, Gulay Ozkan, Esra Capanoglu, Tuba Esatbeyoglu","doi":"10.1016/bs.afnr.2023.07.002","DOIUrl":"10.1016/bs.afnr.2023.07.002","url":null,"abstract":"Due to the negative impacts of food loss and food waste on the environment, economy, and social contexts, it is a necessity to take action in order to reduce these wastes from post-harvest to distribution. In addition to waste reduction, bioactives obtained from by-products or wastes can be utilized by new end-users by considering the safety aspects. It has been reported that physical, biological, and chemical safety features of raw materials, instruments, environment, and processing methods should be assessed before and during valorization. It has also been indicated that meat by-products/wastes including collagen, gelatin, polysaccharides, proteins, amino acids, lipids, enzymes and chitosan; dairy by-products/wastes including whey products, buttermilk and ghee residue; fruit and vegetable by-products/wastes such as pomace, leaves, skins, seeds, stems, seed oils, gums, fiber, polyphenols, starch, cellulose, galactomannan, pectin; cereal by-products/wastes like vitamins, dietary fibers, fats, proteins, starch, husk, and trub have been utilized as animal feed, food supplements, edible coating, bio-based active packaging systems, emulsifiers, water binders, gelling, stabilizing, foaming or whipping agents. This chapter will explain the safety aspects of bioactives obtained from various by-products/wastes. Additionally, applications of bioactives obtained from by-products/wastes have been included in detail by emphasizing the source, form of bioactive compound as well as the effect of said bioactive compound.","PeriodicalId":35571,"journal":{"name":"Advances in Food and Nutrition Research","volume":"107 ","pages":"213-261"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66784405","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nano/micro-plastics: Sources, trophic transfer, toxicity to the animals and humans, regulation, and assessment. 纳米/微塑料:来源，营养转移，对动物和人类的毒性，法规和评估。

Advances in Food and Nutrition Research Pub Date : 2023-01-01 DOI: 10.1016/bs.afnr.2022.07.003

Anandu Chandra Khanashyam, M Anjaly Shanker, Nilesh Prakash Nirmal

{"title":"Nano/micro-plastics: Sources, trophic transfer, toxicity to the animals and humans, regulation, and assessment.","authors":"Anandu Chandra Khanashyam, M Anjaly Shanker, Nilesh Prakash Nirmal","doi":"10.1016/bs.afnr.2022.07.003","DOIUrl":"https://doi.org/10.1016/bs.afnr.2022.07.003","url":null,"abstract":"Being in an era of revolutionized production, consumption, and poor management of plastic waste, the existence of these polymers has resulted in an accumulation of plastic litter in nature. With macro plastics themselves being a major issue, the presence of their derivatives like microplastics which are confined to the size limitations of less than 5mm has ascended as a recent type of emergent contaminant. Even though there is size confinement, their occurrence is not narrowed and is extensively seen in both aquatic and terrestrial extents. The vast incidence of these polymers causing harmful effects on various living organisms through diverse mechanisms such as entanglement and ingestion have been reported. The risk of entanglement is mainly limited to smaller animals, whereas the risk associated with ingestion concerns even humans. Laboratory findings indicate the alignment of these polymers toward detrimental physical and toxicological effects on all creatures including humans. Supplementary to the risk involved with their presence, plastics also proceed as carters of certain toxic contaminants complemented during their industrial production process, which is injurious. Nevertheless, the assessment regarding the severity of these components to all creatures is comparatively restricted. This chapter focuses on the sources, complications, and toxicity associated with the presence of micro and nano plastics in the environment along with evidence of trophic transfer, and quantification methods.","PeriodicalId":35571,"journal":{"name":"Advances in Food and Nutrition Research","volume":"103 ","pages":"141-174"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10831285","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Novel plant-based meat alternatives: Implications and opportunities for consumer nutrition and health. 新型植物性肉类替代品：对消费者营养和健康的影响和机遇。

Advances in Food and Nutrition Research Pub Date : 2023-01-01 Epub Date: 2023-06-14 DOI: 10.1016/bs.afnr.2023.03.006

Yaqin Wang, Ching Jian

{"title":"Novel plant-based meat alternatives: Implications and opportunities for consumer nutrition and health.","authors":"Yaqin Wang, Ching Jian","doi":"10.1016/bs.afnr.2023.03.006","DOIUrl":"10.1016/bs.afnr.2023.03.006","url":null,"abstract":"Against the backdrop of the global protein transition needed to remain within planetary boundaries, there is an influx of plant-based meat alternatives that seek to approximate the texture, flavor and/or nutrient profiles of conventional animal meat. These novel plant-based meat alternatives, enabled by advances in food technology, can be fundamentally different from the whole-plant foods from which they are derived. One of the reasons is the necessity to use food additives on various occasions, since consumers' acceptance of plant-based meat products primarily depends on the organoleptic properties. Consequently, a high degree of heterogeneity in formulation and nutritional profiles exists both within and between product categories of plant-based meat alternatives with unknown effects on several aspects of human health. This is further complicated by the differences in digestibility and bioavailability between proteins from animal and plant sources, which have a profound impact on colonic fermentation, nutritional adequacy and potential health effects. On the other hand, emerging strategies provide opportunities to develop affordable, delicious and nutritious plant-based meat alternatives that align with consumer interests.","PeriodicalId":35571,"journal":{"name":"Advances in Food and Nutrition Research","volume":"106 ","pages":"241-274"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10301483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Caffeine and sport. 咖啡因和运动。

Advances in Food and Nutrition Research Pub Date : 2023-01-01 Epub Date: 2023-03-21 DOI: 10.1016/bs.afnr.2023.03.002

Bryan Saunders, Larissa Registro da Costa, Ricardo Augusto Silva de Souza, Gabriel Barreto, Felipe Miguel Marticorena

引用次数: 0

Development and application of lipidomics for food research. 脂质组学在食品研究中的发展与应用。

Advances in Food and Nutrition Research Pub Date : 2023-01-01 DOI: 10.1016/bs.afnr.2022.10.001

Cuiping Shi, Ye Zi, Shudan Huang, Jiahui Chen, Xichang Wang, Jian Zhong

引用次数: 1

Mass spectrometry-based techniques for identification of compounds in milk and meat matrix. 基于质谱的牛奶和肉类基质中化合物鉴定技术。

Advances in Food and Nutrition Research Pub Date : 2023-01-01 DOI: 10.1016/bs.afnr.2022.10.004

Heena Sharma, Fatih Ozogul

{"title":"Mass spectrometry-based techniques for identification of compounds in milk and meat matrix.","authors":"Heena Sharma, Fatih Ozogul","doi":"10.1016/bs.afnr.2022.10.004","DOIUrl":"https://doi.org/10.1016/bs.afnr.2022.10.004","url":null,"abstract":"Food including milk and meat is often viewed as the mixture of different components such as fat, protein, carbohydrates, moisture and ash, which are estimated using well-established protocols and techniques. However, with the advent of metabolomics, low-molecular weight substances, also known as metabolites, have been recognized as one of the major factors influencing the production, quality and processing. Therefore, different separation and detection techniques have been developed for the rapid, robust and reproducible separation and identification of compounds for efficient control in milk and meat production and supply chain. Mass-spectrometry based techniques such as GC-MS and LC-MS and nuclear magnetic resonance spectroscopy techniques have been proven successful in the detailed food component analysis owing to their associated benefits. Different metabolites extraction protocols, derivatization, spectra generated, data processing followed by data interpretation are the major sequential steps for these analytical techniques. This chapter deals with not only the detailed discussion of these analytical techniques but also sheds light on various applications of these analytical techniques in milk and meat products.","PeriodicalId":35571,"journal":{"name":"Advances in Food and Nutrition Research","volume":"104 ","pages":"43-76"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9886330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The risks of marine micro/nano-plastics on seafood safety and human health. 海洋微/纳米塑料对海产品安全和人类健康的风险。

Advances in Food and Nutrition Research Pub Date : 2023-01-01 DOI: 10.1016/bs.afnr.2022.08.004

Nariman El Abed, Fatih Özogul

引用次数: 1

Migration of microplastics from plastic packaging into foods and its potential threats on human health. 微塑料从塑料包装向食品的迁移及其对人类健康的潜在威胁。

Advances in Food and Nutrition Research Pub Date : 2023-01-01 DOI: 10.1016/bs.afnr.2022.07.002

Shahida Anusha Siddiqui, Nur Alim Bahmid, Sayed Hashim Mahmood Salman, Asad Nawaz, Noman Walayat, Garima Kanwar Shekhawat, Alexey Alekseevich Gvozdenko, Andrey Vladimirovich Blinov, Andrey Ashotovich Nagdalian

{"title":"Migration of microplastics from plastic packaging into foods and its potential threats on human health.","authors":"Shahida Anusha Siddiqui, Nur Alim Bahmid, Sayed Hashim Mahmood Salman, Asad Nawaz, Noman Walayat, Garima Kanwar Shekhawat, Alexey Alekseevich Gvozdenko, Andrey Vladimirovich Blinov, Andrey Ashotovich Nagdalian","doi":"10.1016/bs.afnr.2022.07.002","DOIUrl":"https://doi.org/10.1016/bs.afnr.2022.07.002","url":null,"abstract":"Microplastics from food packaging material have risen in number and dispersion in the aquatic system, the terrestrial environment, and the atmosphere in recent decades. Microplastics are of particular concern due to their long-term durability in the environment, their great potential for releasing plastic monomers and additives/chemicals, and their vector-capacity for adsorbing or collecting other pollutants. Consumption of foods containing migrating monomers can lead to accumulation in the body and the build-up of monomers in the body can trigger cancer. The book chapter focuses the commercial plastic food packaging materials and describes their release mechanisms of microplastics from packaging into foods. To prevent the potential risk of microplastics migrated into food products, the factors influencing microplastic to the food products, e.g., high temperatures, ultraviolet and bacteria, have been discussed. Additionally, as many evidences shows that the microplastic components are toxic and carcinogenic, the potential threats and negative effects on human health have also been highlighted. Moreover, future trends is summarized to reduce the microplastic migration by enhancing public awareness as well as improving waste management.","PeriodicalId":35571,"journal":{"name":"Advances in Food and Nutrition Research","volume":"103 ","pages":"313-359"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10831290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1