Jurnal Sinergitas PKM & CSR最新文献

{"title":"PENGOLAHAN SAMPAH PASAR DESA KUNJANG KABUPATEN KEDIRI BERBASIS CIRCULAR ECONOMY SYSTEM DAN TEKNOLOGI ECO FRIENDLY [MARKET WASTE PROCESSING IN KUNJANG VILLAGE, KEDIRI REGENCY BASED ON CIRCULAR ECONOMY SYSTEM AND ECO FRIENDLY TECHNOLOGY]","authors":"A. Hindratmo, M. Abdullah, Navik Kholili","doi":"10.19166/jspc.v5i3.4661","DOIUrl":"https://doi.org/10.19166/jspc.v5i3.4661","url":null,"abstract":"Kunjang Village Market is located on Jl. Soekarno-Hatta, Kunjang Kidul Hamlet RT.02 RW.02 Kunjang Village, Kunjang District, Kediri Regency. The location of the Kunjang Village Market is about 30 km from the city center. There are 338 traders in Kunjang market tradisional  in total. However, with the large number of traders, it raises several problems, namely the amount of garbage that accumulates causing unpleasant odors and the handling of waste is carried out by burning so that the smoke spreads everywhere which disturbs the surrounding environment, especially residential areas. In addition, there is no garbage truck that transports it to the central waste collection center of Kediri Regency so that the waste is burned in an open place located behind the market. The purpose of this service is to improve waste management that is more environmentally friendly, as well as obtain by-products from waste processing to increase market income. The methods used in this service are training and assistance in processing waste into solid and liquid organic fertilizers, as well as processing inorganic waste (plastic waste) into shredded plastic and liquid fuel or oil processed by means of pyrolysis. The results of this service produce by-products in the form of solid and liquid organic fertilizers, marketable shredded sticks and liquid fuel (oil), as well as reducing environmental impacts due to the smoke from burning waste.BAHASA INDONESIA ABSTRACT: Pasar Desa Kunjang terletak di Jl. Soekarno-Hatta, Dusun Kunjang Kidul RT.02 RW.02 Desa Kunjang, Kecamatan Kunjang, Kabupaten Kediri. Lokasi Pasar Desa Kunjang terletak sekitar 30 km dari pusat kota. Total pedagang di pasar tradisional Kunjang sebanyak 338 pedagang. Namun dengan banyaknya jumlah pedagang, maka menimbulkan beberapa permasalahan yaitu jumlah sampah yang menumpuk sehingga menimbulkan bau tak sedap dan penanganan sampah dilakukan dengan dibakar sehingga asap menyebar ke mana-mana yang mengganggu lingkungan sekitar terutama pemukiman penduduk. Selain itu tidak adanya truk sampah yang mengangkut ke penampungan sampah pusat kabupaten Kediri sehingga sampah di bakar pada tempat terbuka yang terletak belakang pasar. Tujuan dari pengabdian ini yaitu untuk memperbaiki pengelolaan sampah yang lebih ramah lingkungan, serta mendapatkan produk sampingan hasil pengolahan sampah untuk menambah pendapatan pasar. Metode yang digunakan dalam pengabdian ini yaitu pelatihan dan pendampingan pengolahan sampah menjadi pupuk organik padat dan cair, serta pengolahan sampah anorganik (sampah plastik) menjadi plastik cacah dan bahan bakar cair atau minyak hasil proses dengan alat pirolisis. Hasil pengabdian ini menghasilkan produk sampingan berupa pupuk organik padat dan cair, pastik cacah yang layak jual dan bahan bakar cair (minyak), serta mengurangi dampak lingkungan akibat asap pembakaran sampah.","PeriodicalId":355481,"journal":{"name":"Jurnal Sinergitas PKM & CSR","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124579221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EDUKASI JAJANAN SEHAT DENGAN METODE EMOTIONAL DEMONSTRATION PADA SISWA SEKOLAH DASAR [EDUCATION OF HEALTHY SNACKS WITH EMOTIONAL DEMONSTRATION METHODS IN PRIMARY SCHOOLS]","authors":"Indra Fajarwati Ibnu, Muh. Syafar, A. Awaluddin","doi":"10.19166/jspc.v5i3.3437","DOIUrl":"https://doi.org/10.19166/jspc.v5i3.3437","url":null,"abstract":"School children have a habit of buying snacks at school. There are many types of snacks that are generally sold around schools that generally have experienced chemical contamination due to using illegal Food Additives (BTP). This should be a concern because snacks are a part that contributes to food intake for children. Education with the emotional demonstration method (emo demo) is a form of education using a participatory method with the aim of arousing the emotional side of the participants. This activity aims to determine the intention and knowledge of healthy snacks before and after receiving education using the emo demo method. The activity was carried out at an elementary school in Tanah Towa Village, Kajang District, Bulukumba Regency, namely SDN 351 Tanah Towa. There are 37 student participants in class V for each of these schools. The activity method is to provide direct education about healthy snacks using the emo demo method through demonstrations, games and role play. The results of this educational activity using the emo demo method have an influence on increasing the knowledge, attitudes and actions of SDN 351 Tanah Towa students about healthy snacks.BAHASA INDONESIA ABSTRACT: Anak sekolah memiliki kebiasaan membeli jajan di sekolah. Ada banyak jenis jajanan yang umumnya dijual disekitar sekolah yang umumnya telah mengalami pencemaran kimiawi karena menggunakan Bahan Tambahan Pangan (BTP) ilegal. Hal ini harus menjadi perhatian karena jajanan menjadi bagian yang memberi kontribusi asupan pangan pada anak-anak. Edukasi dengan metode emotional demonstration (emo demo) merupakan bentuk edukasi dengan metode partisipatif dengan tujuan menggugah sisi emosional peserta. Kegiatan ini bertujuan untuk mengetahui niat dan pengetahuan tentang jajanan sehat sebelum dan sesudah memperoleh edukasi dengan metode emo demo. Kegiatan dilakukan pada sekolah dasar yang berada di Desa Tanah Towa Kecamatan Kajang Kabupaten Bulukumba yaitu SDN 351 Tanah Towa. Peserta siswa yang berada pada kelas V untuk tiap sekolah tersebut yang berjumlah 37 siswa. Metode kegiatan adalah pemberian edukasi secara langsung tentang jajanan sehat dengan metode emo demo melalui demostrasi, permainan dan role play.  Hasil kegiatan edukasi dengan metode emo demo  ini memberikan pengaruh terhadap peningkatan  pengetahuan, sikap dan tindakan siswa SDN 351 Tanah Towa tentang jajanan sehat. ","PeriodicalId":355481,"journal":{"name":"Jurnal Sinergitas PKM & CSR","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121882384","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PEMBERDAYAN MASYARAKAT UMKM BERBASIS DIGITAL LITERACY DI KAMPUNG LOGAM NGINGAS KABUPATEN SIDOARJO [EMPOWERMENT OF SME COMMUNITY BASED ON DIGITAL LITERACY IN KAMPUNG METAL NGINGAS, SIDOARJO REGENCY]","authors":"A. Putra, Erwan Aristyanto","doi":"10.19166/jspc.v5i3.4713","DOIUrl":"https://doi.org/10.19166/jspc.v5i3.4713","url":null,"abstract":"The quality of human resources will determine the sustainability of the economy in every condition, especially in the conditions of the Covid-19 pandemic, it takes the comparative sustainability of good products. In addition to comparative advantage, increasing digital literacy of each individual is also needed to be able to provide employment and economic improvement. Problems in UMKM are at least the improvement of human resources, the quality of product branding, the improvement of the economy periodically and the growth of employment. The methods used in improving digital literacy in community service are Focus Group Discussion (FGD), indepth interview, and field mentoring. Community empowerment activities are expected to increase the competence of UMKM actors due to technological transformation in business. The results of community empowerment through the improvement of digital literacy that has been done show positive results and are very beneficial for UMKM. At least UMKM can win competition in the lowest price filters, improved product branding, and increased labor. Further community service is expected to maintain the quality of products and comparative advantages that have been owned by UMKM actors.BAHASA INDONESIAN ABSTRACT: Kualitas sumber daya manusia akan menentukan keberlangsungan ekonomi dalam setiap kondisi, terutama dalam kondisi pandemi Covid-19, dibutuhkan keunggulan komparatif produk yang baik. Selain keunggulan komparatif, peningkatan digital literacy setiap individu juga diperlukan untuk dapat meningkatkan lapangan kerja dan peningkatan ekonomi. Masalah di UMKM setidaknya adalah peningkatan sumber daya manusia, kualitas branding product, peningkatan ekonomi secara berkala dan pertumbuhan lapangan kerja. Metode yang digunakan dalam meningkatkan digital literacy dalam pelayanan masyarakat adalah Focus Group Discussion (FGD), indepth interview, dan pendampingan lapangan. Kegiatan pemberdayaan masyarakat diharapkan dapat meningkatkan kompetensi pelaku UMKM akibat adanya tranformasi teknologi dalam bisnis. Hasil pemberdayaan masyarakat melalui peningkatan digital literacy yang telah dilakukan menunjukkan hasil yang positif dan sangat bermanfaat bagi pelaku UMKM. Setidaknya pelaku UMKM dapat memenangkan persaingan dalam filter harga terendah, peningkatan branding product, dan peningkatan tenaga kerja. Pengabdian masyarakat selanjutnya diharapkan dapat mempertahankan kualitas produk dan keunggulan komparatif yang telah dimiliki oleh pelaku UMKM.","PeriodicalId":355481,"journal":{"name":"Jurnal Sinergitas PKM & CSR","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124160452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGGUNAAN UBI JALAR SEBAGAI BAHAN SUBSTITUSI KRIM KEJU [THE USE OF SWEET POTATOES AS A CHEESE CREAM SUBSTITUTE]","authors":"Kevin Sutarman, Vasco Adato, Jeremy Tan, Liora Pearl Herierna","doi":"10.19166/jspc.v5i2.3157","DOIUrl":"https://doi.org/10.19166/jspc.v5i2.3157","url":null,"abstract":"Ipomoea Batatas or commonly called sweet potato is a kind of tuber that is very familiar to our ears. In addition to its delicious taste and a little sweetness, sweet potatoes are also affordable and easy to find in Indonesia. This is because Indonesia is one of the producers of sweet potatoes. Although the price is affordable and easy to find. However, the use of sweet potatoes every year is decreasing. Even though sweet potatoes offer quite a lot of health benefits such as lowering cholesterol levels, helping to prevent the risk of cardiovascular disease, obesity, and diabetes mellitus. Sweet potatoes are usually consumed by steaming, frying, and processing them into snacks or desserts. During its development, sweet potatoes can also be created as a substitute for other foods such as cheesecake. Cheesecake is a type of dessert that originated in ancient Greece. This dessert is made from main ingredients such as cream cheese and sugar. These two ingredients make cheesecake taste delicious and are popular with people of all ages. However, cream cheese and sugar do not provide nutrients and good uses for the body, where cream cheese can increase cholesterol levels, and sugar can trigger diabetes. In line with the problems found, the team aims to teach how sweet potatoes can be used as a substitute for making desserts in the form of cheesecakes aimed at high school / vocational high school students. It is hoped that high school / vocational high school students will understand more about the use of sweet potatoes and their processing.BAHASA INDONESIA ABSTRACT: Ipomoea Batatas atau yang biasa disebut ubi jalar merupakan sejenis umbi umbian yang sudah sangat akrab di telinga kita. Selain rasanya yang enak dan sedikit manis, ubi jalar juga memiliki harga yang terjangkau dan mudah sekali ditemukan di Indonesia. Hal ini disebabkan karena Indonesia merupakan salah satu produsen penghasil ubi jalar. Meskipun harganya yang terjangkau dan mudah ditemukan. Namun pemanfaatan ubi jalar tiap tahun kian menurun. Padahal ubi jalar menawarkan cukup banyak khasiat bagi kesehatan seperti menurunkan kadar kolesterol, membantu mencegah risiko penyakit kardiovaskular, obesitas, serta diabetes melitus. Ubi jalar biasanya dikonsumsi dengan cara dikukus, digoreng, dan diolah menjadi camilan ataupun hidangan penutup. Pada perkembangannya, ubi jalar juga dapat dikreasikan menjadi bahan pengganti untuk makanan lain seperti cheesecake. Cheesecake merupakan sejenis hidangan penutup yang berasal dari Yunani kuno. Hidangan penutup ini terbuat dari bahan bahan utama seperti krim keju dan gula. Kedua bahan membuat rasa cheesecake menjadi nikmat dan digemari banyak orang dari berbagai umur. Namun krim keju dan gula tidak memberikan nutrisi dan kegunaan yang baik bagi tubuh, dimana krim keju dapat meningkatkan tingkat kolesterol, dan gula dapat memicu diabetes. Sejalan dengan masalah yang ditemukan maka, tim bertujuan untuk memberikan pengajaran bagaimana ubi jalar dapat dimanfaatka","PeriodicalId":355481,"journal":{"name":"Jurnal Sinergitas PKM & CSR","volume":"84 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128381564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"“STAND UP AGAINST SEXUAL HARASSMENT!” MENDIDIK PELAJAR SEKOLAH MENENGAH ATAS MENGENAI PELECEHAN SEKSUAL MELALUI SERANGKAIAN KEGIATAN VIRTUAL [“STAND UP AGAINST SEXUAL HARASSMENT!” EDUCATING HIGH SCHOOL STUDENTS ABOUT SEXUAL HARASSMENT THROUGH A SERIES OF VIRTUAL EVENTS]","authors":"Deborah N. Simorangkir, Sharon Schumacher","doi":"10.19166/jspc.v5i2.3505","DOIUrl":"https://doi.org/10.19166/jspc.v5i2.3505","url":null,"abstract":"The objectives of the community service program entitled “Stand Up Against Sexual Harassment!” are: 1. To raise awareness of high school students in Indonesia about sexual harassment; and, 2. To disseminate dialogue in the mass media on sexual harassment. The PkM activity was held in 3 stages: 1. \"Tips to Avoid Sexual Violence\" webinar; 2. \"Creative Arts Against Sexual Harassment\" competition; and, 3. “She Begs to Differ!” podcast. Because the implementation of the community service activities was held during the Covid-19 pandemic, all activities were carried out virtually. Based on the results of the survey conducted before and after the webinar, as well as the level of participation in the first and second stages, it can be concluded that this community service program was effective in raising awareness of high school students about sexual harassment, and establishing dialog about sexual harassment, especially through social media because of all of its activities done virtually and through various stages. For the sustainability of this program, SGU's Global Strategic Communications study program plans to make it an annual program. The virtual implementation resulted in a high level of participation, especially for participants from outside the JABODETABEK area. Therefore, this program will be conducted virtually in the future. In order to optimize the community service program and participate more actively in the eradication of sexual harassment, an exploration of the possibility of collaboration with the National Commission on Violence Against Women (Komnas Perempuan) is being made.BAHASA INDONESIA ABSTRACT: Tujuan dari kegiatan pengabdian kepada masyarakat berjudul “Stand Up Against Sexual Harassment!”adalah: 1. Untuk meningkatkan kesadaran siswa SMA di Indonesia terhadap pelecehan seksual; dan, 2. Untuk menyebarluaskan dialog dalam media massa mengenai pelecehan seksual. Kegiatan PkM ini diadakan dalam 3 tahap: 1. Webinar “Tips Terhindar dari Kekerasan Seksual”; 2. Kompetisi “Creative Arts Against Sexual Harassment”; dan, 3. Podcast “She Begs to Differ!” Karena pelaksanaan kegiatan PkM diadakan pada saat pandemi Covid-19, maka semua kegiatan dilakukan secara virtual. Berdasarkan hasil survei yang dilakukan sebelum dan sesudah acara webinar, serta tingkat partisipasi dalam tahap pertama dan kedua, dapat disimpulkan bahwa kegiatan PkM ini efektif dalam meningkatkan kesadaran siswa SMA tentang pelecehan seksual, dan menyebarluaskan perbincangan tentang pelecehan seksual, khususnya melalui media sosial karena seluruh kegiatannya dilakukan secara virtual dan bertahap. Untuk keberlanjutan program ini, program studi Ilmu Komunikasi (Global Strategic Communications) SGU berencana untuk menjadikannya program tahunan program studi. Pelaksanaan secara virtual menyebabkan tingginya tingkat partisipasi, terutama bagi partisipan dari luar wilayah JABODETABEK. Oleh karena itu, maka program ini akan dilakukan secara virtual di waktu mendatang. Untuk mengopt","PeriodicalId":355481,"journal":{"name":"Jurnal Sinergitas PKM & CSR","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129129263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PELATIHAN PENDAMPINGAN MEMBACA CERITA BERSAMA ORANG TUA DALAM MENUMBUHKAN MINAT BACA ANAK [TRAINING ASSISTANCE READING STORIES WITH PARENTS IN GROWING CHILDREN'S READING INTEREST]","authors":"Yubali Ani, Chandra Han, K. Wardhani, Ganda Sari","doi":"10.19166/jspc.v5i2.3569","DOIUrl":"https://doi.org/10.19166/jspc.v5i2.3569","url":null,"abstract":"In order to foster the capability of literacy in the community, Kindergarten Al-Amin, Ciputat has received books from Rebung Cendani Foundation These books have not been used maximally to increase students' literacy. Therefore, this Community Service will provide training and assistance to parents of the students on how to read story books to their children at home. Assistance was provided by Al-Amin teachers with the direction of community services facilitators for three months. Parents and teachers will practice the reading in accordance with the steps that have been explained. The mentoring training activities went smoothly. Through this mentoring training parents become anthusiastic in implementing reading activities at home with their children, reading activities also help parents keep children away from gadgets, and parents gain knowledge about reading fun stories. Suggestions from this mentoring training activity can foster a reading habit among Kindergarten Al-Amin. BAHASA INDONESIA ABSTRACT: Dalam rangka program menumbuhkan minat baca di masyarakat, TK Al-Amin, Ciputat mendapatkan bantuan buku-buku dari Yayasan Rebung Cendani. Buku-buku tersebut belum dimanfaatkan secara maksimal untuk meningkatkan literasi para murid. Oleh karena itu, kegiatan PkM ini memberikan pelatihan dan pendampingan kepada orang tua murid mengenai bagaimana membaca buku cerita kepada anak-anaknya di rumah. Pendampingan diberikan oleh guru-guru TK Al-Amin dengan arahan fasilitator PkM selama tiga bulan. Dalam proses pendampingan orang tua dan guru melakukan latihan membaca sesuai dengan langkah-langkah yang sudah dijelaskan. Kegiatan pelatihan pendampingan berjalan dengan baik. Melalui pelatihan pendampingan ini orang tua menjadi antusias didalam menerapkan kegiatan membaca di rumah dengan anak masing-masing, kegiatan membaca juga membantu orang tua menjauhkan anak dari gadget, dan orang tua memperoleh pengetahuan mengenai membaca cerita yang menyenangkan. Saran dari kegiatan pelatihan pendampingan ini dapat menumbuhkan kebiasaan membaca dikalangan TK Al-Amin.","PeriodicalId":355481,"journal":{"name":"Jurnal Sinergitas PKM & CSR","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127599334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"COVID-19 DAN DAMPAKNYA BAGI PERILAKU KONSUMEN DI INDONESIA TAHUN 2021 [COVID 19 AND THE IMPACT TO CONSUMER BEHAVIOR IN INDONESIA IN 2021]","authors":"Sonny Sonny, Genoveva Genoveva, C. Chairy, Hanif Adinugroho Widyanto, Siska Purnama Manurung","doi":"10.19166/jspc.v5i2.4333","DOIUrl":"https://doi.org/10.19166/jspc.v5i2.4333","url":null,"abstract":"This Community Service is organized by the Marketing Study Center (PUSKA) of President University to the public through a webinar (online). The purpose of this PKM is to provide guidance to business practitioners and the public, how to behave in the midst of this pandemic, product sales are decreasing from month to month, government regulations prohibiting people from leaving their homes temporarily, and public panic. Having business practitioners invited to be speakers, who also experienced the same decline but managed to bring their product sales back to normal, gave a lot of enlightenment to the people who attended the webinar.BAHASA INDONESIA ABSTRACT: PKM ini diselenggarakan oleh pusat kajian (PUSKA) marketing universitas Presiden kepada masyarakat melalui webinar (online). Tujuan dari PKM ini adalah memberikan pengarahan kepada praktisi bisnis dan masyarakat, bagaimana harus bersikap di tengah pandemik ini, dimana penjualan produk menurun dari bulan ke bulan, aturan pemerintah yang melarang masyarakat untuk keluar dari rumah sementara waktu, serta kepanikan masyarakat. Dengan adanya praktisi bisnis yang diundang menjadi pembicara, yang juga mengalami penurunan yang sama namun berhasil membuat penjualan produknya kembali normal, memberikan banyak pencerahan kepada para masyarakat yang hadir di webinar.","PeriodicalId":355481,"journal":{"name":"Jurnal Sinergitas PKM & CSR","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133291665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGUATAN MODAL USAHA PADA KOMUNITAS PELAKU USAHA KULINER DI KARANGANYAR MELALUI LEMBAGA KEUANGAN MIKRO (LKM) [STRENGTHENING BUSINESS CAPITAL OF CULINARY BUSINESS COMMUNITIES IN KARANGANYAR THROUGH MICRO FINANCIAL INSTITUTIONS (MFIS)]","authors":"A. Ahmad, Atmaji Atmaji, Sarjiyanto Sarjiyanto, Sinto Sunaryo","doi":"10.19166/jspc.v5i2.3434","DOIUrl":"https://doi.org/10.19166/jspc.v5i2.3434","url":null,"abstract":"The purpose of this community service is empowerment and efforts to maintain business sustainability in the culinary business community in Cangakan Karanganyar. Partners in this program are the culinary business community in Cangakan, Karanganyar, who have joined the KUBE (Business Community Group) institution. The main problem faced by partners is the aspect of capital, most of the members of KUBE Culinary Cangakan are street culinary traders so that prospective creditors are considered not bankable. In financial terms, this business actually has the potential to develop. The method used to solve the problem is assisting the establishment of a Micro Finance Institution (MFIs), as well as empowering community members through financial management and managerial training. The end result of this program is the formation of a healthy Micro Finance Institution from the culinary business community in Cangakan Karanganyar. Through the established Micro Finance Institution (MFIs), it is hoped that it can be a solution in overcoming working capital problems and business sustainability. BAHASA INDONESIA ABSTRACT: Tujuan pengabdian ini adalah pemberdayaan dan upaya menjaga keberlanjutan usaha pada komunitas pelaku usaha kuliner di Cangakan Karangnyar. Mitra dalam dalam program ini adalah komunitas pelaku usaha kuliner di Cangakan, Karangnyar yang sudah tergabung dalam kelembagaan KUBE (Kelompok Usaha Bersama). Permasalahan utama yang dihadapi oleh Mitra yaitu aspek permodalan, sebagian besar anggota KUBE Kuliner Cangakan adalah pedagang kuliner kaki-lima sehingga dipandang not-bankable oleh calaon kreditur. Secara financial sebetulnya usaha ini memiliki potensi untuk berkembang. Metode yang dipakai untuk menyelesaikan masalah adalah pendampingan pembentukan kelembagaan Lembaga Keuangan Mikro (LKM), sekaligus pemberdayaan anggota komunitas melalui pelatihan manajemen keuangan dan manajerial. Hasil akhir dari program ini adalah terbentuknya Lembaga Keuangan Mikro yang sehat dari komunitas pelaku usaha kuliner di Cangakan Karangnyar. Melalui Lembaga Keuangan Mikro (LKM) yang terbentuk diharapkan dapat menjadi solusi dalam mengatasi permasalahan modal kerja dan keberlanjutan usaha.","PeriodicalId":355481,"journal":{"name":"Jurnal Sinergitas PKM & CSR","volume":"2 10","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113937747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENINGKATAN KOMPETENSI GURU MELALUI PEMANFAATAN TEKNOLOGI INFORMASI [TEACHER COMPETENCE ENHANCEMENT THROUGH USE OF INFORMATION TECHNOLOGY]","authors":"Ni Ketut Dewi Ari Jayanti, Gde Sastrawangsa, Ni Made Dewi Kansa Putri","doi":"10.19166/jspc.v5i2.3789","DOIUrl":"https://doi.org/10.19166/jspc.v5i2.3789","url":null,"abstract":"During the COVID-19 pandemic, teaching and learning activities in Indonesia, from basic education to university levels, must be carried out online. The main problem experienced by teachers in online teaching and learning activities is the lack of mastery of technology by teachers. Based on this, it is necessary to conduct mentoring and training programs to improve the ability of teachers to use technology to support online teaching and learning activities. For this reason, in this community service activity, training has been carried out which aims to provide knowledge to teachers to improve teacher competence using information technology. The method of implementing activities is through counseling and training. Activities have been evaluated using a questionnaire, the results achieved are 90.77% of teachers can use information technology to support online teaching and learning activities. BAHASA INDONESIA ABSTRACT: Pada masa pandemi COVID-19 kegiatan belajar mengajar di Indonesia, mulai dari tingkat pendidikan dasar hingga perguruan tinggi harus dilaksanakan secara daring. Permasalahan utama yang dialami oleh guru dalam kegiatan belajar mengajar daring adalah kurangnya penguasaan teknologi oleh guru. Berdasarkan hal tersebut, perlu dilakukan program pendampingan dan pelatihan untuk meningkatkan kemampuan guru-guru dalam menggunakan teknologi guna mendukung kegiatan belajar mengajar daring. Untuk itu, pada kegiatan pengabdian masyarakat ini telah dilakukan pelatihan yang bertujuan memberikan pengetahuan kepada guru-guru untuk meningkatkan kompetensi guru melalui pemanfaatan teknologi informasi. Metode pelaksanaan kegiatan melalui penyuluhan dan pelatihan. Kegiatan telah dievaluasi dengan menggunakan kuesioner, hasil yang dicapai adalah 90.77% guru dapat menggunakan teknologi informasi dalam mendukung kegiatan belajar mengajar daring.","PeriodicalId":355481,"journal":{"name":"Jurnal Sinergitas PKM & CSR","volume":"107 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116369965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGENALAN DAN PELATIHAN MENGENAI PROFESSIONAL ETHICS DAN SOCIAL RESPONSIBILITIES FOR HOSPITALITY AND TOURISM [INTRODUCTION AND TRAINING ON PROFESSIONAL ETHICS AND SOCIAL RESPONSIBILITIES FOR HOSPITALITY AND TOURISM]","authors":"J. Juliana, R. Pramono, Rosianna Sianipar, Febryola Indra","doi":"10.19166/jspc.v5i2.2611","DOIUrl":"https://doi.org/10.19166/jspc.v5i2.2611","url":null,"abstract":"Community service is an undertaking that involves exchanging information and expertise in order to increase a feeling of caring for the local community. The goals of community service programs are to (1) exchange students' expertise and skills through courses at Pelita Harapan University's Faculty of Tourism, and (2) to give back to the community. (2) To train human capital for professional careers, especially in the hospitality and tourism industries, in the Normal period. (3) To put the expertise and skills acquired by students at Pelita Harapan University's Faculty of Tourism to use. This activity was attended by 323 respondents spread across several universities in Indonesia, which took place virtually. Therefore, the Community Service team created a community service activity program in the form of a webinar. It is hoped that this activity can be helpful for students / the general public and be developed in the future. With this webinar, participants can get an overview of professional ethics and social responsibility in hospitality and tourism and can apply it in the professional world. BAHASA INDONESIA ABSTRACT: Dedikasi kepada warga merupakan aktivitas yang dicoba buat tingkatkan rasa hirau warga dekat dengan metode memberikan ilmu ataupun keahlian kepada warga dekat.( 1) Memberikan pengetahuan serta keahlian yang dipunyai oleh mahasiswa lewat mata kuliah di Fakultas Pariwisata, Universitas Pelita Harapan,( 2) Mempersiapkan sumber energi manusia buat merambah dunia practitioner paling utama bidang perhotelan serta pariwasata( 3) Buat mengaplikasikan ilmu serta pengetahuan yang diperoleh mahasiswa lewat riset di Fakultas Pariwisata, Universitas Pelita Harapan. Kegiatan ini diikuti oleh 323 responden yang tersebar pada beberapa perguruan tinggi di Indonesia yang berlangsung secara virtual. Oleh karena itu, tim Pengabdian kepada Masyarakat membuat program kegiatan pengabdian kepada masyarakat dalam bentuk webinar. Diharapkan kegiatan ini dapat bermanfaat bagi mahasiswa/masyarakat umum dan dapat dikembangkan di masa depan. Dengan webinar ini para peserta dapat mendapatkan gambaran mengenai etika profesi dan tanggung jawab sosial di dunia perhotelan dan pariwisata serta dapat mengaplikasikannya di dunia professional. ","PeriodicalId":355481,"journal":{"name":"Jurnal Sinergitas PKM & CSR","volume":"134 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116577169","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}