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مجلة کلیة السیاحة والفنادق. جامعة المنصورة最新文献

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God xnty Xty (Khenty khety) 上帝Xty Xty (Khenty khety)
مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-12-01 DOI: 10.21608/mkaf.2022.274859
mona ezz ali
{"title":"God xnty Xty (Khenty khety)","authors":"mona ezz ali","doi":"10.21608/mkaf.2022.274859","DOIUrl":"https://doi.org/10.21608/mkaf.2022.274859","url":null,"abstract":"","PeriodicalId":352635,"journal":{"name":"مجلة کلیة السیاحة والفنادق. جامعة المنصورة","volume":"79 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125106960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
تقییم أبعاد تطبیقات الإنترنت الخاصة بطلب الطعام من وجهة نظر الجیل القدیم والجدید من العملاء تقییمتطبیقات互联网层面角度申请食物الجیلالقدیموالجدید客户
مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-12-01 DOI: 10.21608/mkaf.2022.274852
اسلام ابراهیم الناضوری
{"title":"تقییم أبعاد تطبیقات الإنترنت الخاصة بطلب الطعام من وجهة نظر الجیل القدیم والجدید من العملاء","authors":"اسلام ابراهیم الناضوری","doi":"10.21608/mkaf.2022.274852","DOIUrl":"https://doi.org/10.21608/mkaf.2022.274852","url":null,"abstract":"","PeriodicalId":352635,"journal":{"name":"مجلة کلیة السیاحة والفنادق. جامعة المنصورة","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123457844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
دراسة العلاقة بین الذكاء الاستراتیجی والمقدرات الجوهریة فی شركات السیاحة المصریة
مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-12-01 DOI: 10.21608/mkaf.2022.273825
سهام أبو طالب
{"title":"دراسة العلاقة بین الذكاء الاستراتیجی والمقدرات الجوهریة فی شركات السیاحة المصریة","authors":"سهام أبو طالب","doi":"10.21608/mkaf.2022.273825","DOIUrl":"https://doi.org/10.21608/mkaf.2022.273825","url":null,"abstract":"","PeriodicalId":352635,"journal":{"name":"مجلة کلیة السیاحة والفنادق. جامعة المنصورة","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126329546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
LAMPE EN BRONZE INEDITE DE LA TOMBE N° 10 A BALLANA (JE 71159) BALLANA 10号坟墓的原始青铜灯(JE 71159)
مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-12-01 DOI: 10.21608/mkaf.2022.273819
Raghda Yehia Seddik
{"title":"LAMPE EN BRONZE INEDITE DE LA TOMBE N° 10 A BALLANA (JE 71159)","authors":"Raghda Yehia Seddik","doi":"10.21608/mkaf.2022.273819","DOIUrl":"https://doi.org/10.21608/mkaf.2022.273819","url":null,"abstract":"","PeriodicalId":352635,"journal":{"name":"مجلة کلیة السیاحة والفنادق. جامعة المنصورة","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120865615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY 食品旅游作为一种新型的旅游在埃及酒店业
مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-12-01 DOI: 10.21608/mkaf.2022.284530
Mostafa Attia Abdel Fattah Ibrahim, Mahmoud Naeem Abass, Sherif Gamal Saad Soliman
{"title":"FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY","authors":"Mostafa Attia Abdel Fattah Ibrahim, Mahmoud Naeem Abass, Sherif Gamal Saad Soliman","doi":"10.21608/mkaf.2022.284530","DOIUrl":"https://doi.org/10.21608/mkaf.2022.284530","url":null,"abstract":"","PeriodicalId":352635,"journal":{"name":"مجلة کلیة السیاحة والفنادق. جامعة المنصورة","volume":"206 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123019850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
مناظر رمزیة mw anx "ماء الحیاة " فی الفن المصری القدیم
مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-12-01 DOI: 10.21608/mkaf.2022.273827
ابراهیم عبدالرحمن عبدالعال
{"title":"مناظر رمزیة mw anx \"ماء الحیاة \" فی الفن المصری القدیم","authors":"ابراهیم عبدالرحمن عبدالعال","doi":"10.21608/mkaf.2022.273827","DOIUrl":"https://doi.org/10.21608/mkaf.2022.273827","url":null,"abstract":"","PeriodicalId":352635,"journal":{"name":"مجلة کلیة السیاحة والفنادق. جامعة المنصورة","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115694891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EVALUATING THE IMPACT OF TRAVEL INFLUENCERS ON THE DECISION MAKING OF THE EGYPTIAN FEMALE SOLO TRAVELERS 评估旅游影响者对埃及女性独自旅行者决策的影响
مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-12-01 DOI: 10.21608/mkaf.2022.274858
Nehal Mohamed Eltayeb
{"title":"EVALUATING THE IMPACT OF TRAVEL INFLUENCERS ON THE DECISION MAKING OF THE EGYPTIAN FEMALE SOLO TRAVELERS","authors":"Nehal Mohamed Eltayeb","doi":"10.21608/mkaf.2022.274858","DOIUrl":"https://doi.org/10.21608/mkaf.2022.274858","url":null,"abstract":"","PeriodicalId":352635,"journal":{"name":"مجلة کلیة السیاحة والفنادق. جامعة المنصورة","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122335957","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effectiveness of food safety and hygiene course for undergraduate students 大学生食品安全与卫生课程的有效性研究
مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-12-01 DOI: 10.21608/mkaf.2022.278521
Suzan Elsayed Abdelrassoul
{"title":"Effectiveness of food safety and hygiene course for undergraduate students","authors":"Suzan Elsayed Abdelrassoul","doi":"10.21608/mkaf.2022.278521","DOIUrl":"https://doi.org/10.21608/mkaf.2022.278521","url":null,"abstract":"","PeriodicalId":352635,"journal":{"name":"مجلة کلیة السیاحة والفنادق. جامعة المنصورة","volume":"178 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133953448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Measuring difference in Sensory Attributes for Eclected Pizza Dough using Duncan DMRT test: an Empirical Study on how to Rationalize Costs 利用Duncan DMRT检验测量选择性披萨面团感官属性差异:成本合理化的实证研究
مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-12-01 DOI: 10.21608/mkaf.2022.274854
Mohamed Hani Mousa, Ahmed T. Shawky
{"title":"Measuring difference in Sensory Attributes for Eclected Pizza Dough using Duncan DMRT test: an Empirical Study on how to Rationalize Costs","authors":"Mohamed Hani Mousa, Ahmed T. Shawky","doi":"10.21608/mkaf.2022.274854","DOIUrl":"https://doi.org/10.21608/mkaf.2022.274854","url":null,"abstract":"Pizza, bread and salty assortments dough is in wide use in hotels. This dough constitute 15-20% of guests‟ choices in breakfast buffets and more or less around this figure in lunch and dinner buffets. Because of rising costs of ingredients, namely flour “since hotels traditionally use Italian backing flour”, it is thought that a combined mixed flour dough may replace the original one and give almost the same quality of products made from the original one and yet reduce cost. To do so a control dough was prepared for pizza, bread and salty assortments and three sets of eclected combined doughs with different flour mixes. Selected items were made from all doughs and were tested by internal customers. Customers were served these items in four rounds. They were told that these items are made by different chefs and their perceptions were collected to appraise their performance and expertise in backing. A five point Likert scale was used for this and results showed one dough for pizza, bread and assortments with no significant differences in perceptions. Results also showed a significant rationalization in production cost of these items at round 14% of original costs.","PeriodicalId":352635,"journal":{"name":"مجلة کلیة السیاحة والفنادق. جامعة المنصورة","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133001680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Customers' Awareness and Knowledge of Using Irradiation Technology Processed Foods in Egyptian Restaurants: An Exploratory Study 顾客对埃及餐馆使用辐照技术加工食品的认知和知识:一项探索性研究
مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-12-01 DOI: 10.21608/mkaf.2022.283921
Mostafa Attia Abdel Fattah Ibrahim, Mahmoud Naeem Abass, Sherif Gamal Saad Soliman
{"title":"Customers' Awareness and Knowledge of Using Irradiation Technology Processed Foods in Egyptian Restaurants: An Exploratory Study","authors":"Mostafa Attia Abdel Fattah Ibrahim, Mahmoud Naeem Abass, Sherif Gamal Saad Soliman","doi":"10.21608/mkaf.2022.283921","DOIUrl":"https://doi.org/10.21608/mkaf.2022.283921","url":null,"abstract":"","PeriodicalId":352635,"journal":{"name":"مجلة کلیة السیاحة والفنادق. جامعة المنصورة","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132421253","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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