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Current Horticulture最新文献

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Effect of weed management on yield-attributing characters of fennel (Foeniculum vulgare) 杂草管理对茴香产量性状的影响
Current Horticulture Pub Date : 1900-01-01 DOI: 10.5958/2455-7560.2023.00017.1
Dilip Singh
{"title":"Effect of weed management on yield-attributing characters of fennel (Foeniculum vulgare)","authors":"Dilip Singh","doi":"10.5958/2455-7560.2023.00017.1","DOIUrl":"https://doi.org/10.5958/2455-7560.2023.00017.1","url":null,"abstract":"","PeriodicalId":351755,"journal":{"name":"Current Horticulture","volume":"103 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115679161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of phenotypic and biochemical diversity in peach (Prunus persica (L.) Batsch) and nectarine (Prunus persica (L) var nucipersica) cultivars in the subtropical region of Punjab 桃(Prunus persica (L.))表型和生化多样性评价旁遮普亚热带地区油桃(Prunus persica (L) var nucipersica)品种
Current Horticulture Pub Date : 1900-01-01 DOI: 10.5958/2455-7560.2021.00007.8
Swapnil Pandey, A. Thakur, H. Singh
{"title":"Evaluation of phenotypic and biochemical diversity in peach (Prunus persica (L.) Batsch) and nectarine (Prunus persica (L) var nucipersica) cultivars in the subtropical region of Punjab","authors":"Swapnil Pandey, A. Thakur, H. Singh","doi":"10.5958/2455-7560.2021.00007.8","DOIUrl":"https://doi.org/10.5958/2455-7560.2021.00007.8","url":null,"abstract":"","PeriodicalId":351755,"journal":{"name":"Current Horticulture","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122483748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Doubling oil palm yield through technological interventions — a review 通过技术干预使油棕产量翻番——综述
Current Horticulture Pub Date : 1900-01-01 DOI: 10.5958/2455-7560.2019.00015.3
K. Manorama, R. K. Mathur, M. V. Prasad, K. Suresh, K. Ramachandrudu, B. Rao
{"title":"Doubling oil palm yield through technological interventions — a review","authors":"K. Manorama, R. K. Mathur, M. V. Prasad, K. Suresh, K. Ramachandrudu, B. Rao","doi":"10.5958/2455-7560.2019.00015.3","DOIUrl":"https://doi.org/10.5958/2455-7560.2019.00015.3","url":null,"abstract":"","PeriodicalId":351755,"journal":{"name":"Current Horticulture","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122677404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Standardization of dehydration techniques for vegetable type cluster bean (Cyamopsis tetragonoloba L.) 蔬菜型集束豆脱水技术标准化
Current Horticulture Pub Date : 1900-01-01 DOI: 10.48165/chr.2023.11.2.11
P. Gurjar, A. Verma, H. Ram, R. Meena, D. Samadia
{"title":"Standardization of dehydration techniques for vegetable type cluster bean (Cyamopsis tetragonoloba L.)","authors":"P. Gurjar, A. Verma, H. Ram, R. Meena, D. Samadia","doi":"10.48165/chr.2023.11.2.11","DOIUrl":"https://doi.org/10.48165/chr.2023.11.2.11","url":null,"abstract":"An experiment was conducted to standardized dehydration techniques for cluster bean (Cyamopsis tetragonoloba L.) pods at ICAR-CIAH, Bikaner during 2020-21. The pods were blanched for different durations (3, 4, 5, 6 and 7 minutes) in boiling water to standardize blanching process. Five minutes blanching in boiling water followed by immediate dipping in cold water was found optimum for getting quality dehydrated product. Blanching treatment significantly enhanced the drying (5.67) and rehydration rate (4.65) and augmented rehydration capacity of dried pods. The dehydration recovery was 21.24% of fresh pods. The dried samples stored with HDPE pouches had low moisture content and high rehydration capacity than the samples stored with LDPE pouches. Thus, it is recommended that blanching is an essential process for quality pods. The HDPE pouches were found suitable packaging material for storage stability of dried pods.","PeriodicalId":351755,"journal":{"name":"Current Horticulture","volume":"131 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128301611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Correlation coefficient studies in pole type lablab bean (Lablab purpureus) 极型紫豆相关系数研究
Current Horticulture Pub Date : 1900-01-01 DOI: 10.5958/2455-7560.2022.00036.x
Kushal, S. Patil
{"title":"Correlation coefficient studies in pole type lablab bean (Lablab purpureus)","authors":"Kushal, S. Patil","doi":"10.5958/2455-7560.2022.00036.x","DOIUrl":"https://doi.org/10.5958/2455-7560.2022.00036.x","url":null,"abstract":"","PeriodicalId":351755,"journal":{"name":"Current Horticulture","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121552161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improvement and production technology of bael (Aegle marmelos) in India — a review 印度蜜橘改良及生产技术综述
Current Horticulture Pub Date : 1900-01-01 DOI: 10.5958/2455-7560.2021.00001.7
Akshay K. Singh, S. Singh, P. Saroj, G. P. Singh
{"title":"Improvement and production technology of bael (Aegle marmelos) in India — a review","authors":"Akshay K. Singh, S. Singh, P. Saroj, G. P. Singh","doi":"10.5958/2455-7560.2021.00001.7","DOIUrl":"https://doi.org/10.5958/2455-7560.2021.00001.7","url":null,"abstract":"","PeriodicalId":351755,"journal":{"name":"Current Horticulture","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117223707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Research status of lasora (Cordia myxa L.) in India — a review 印度lasora (Cordia myxa L.)的研究现状
Current Horticulture Pub Date : 1900-01-01 DOI: 10.5958/2455-7560.2021.00002.9
P. Meghwal, A. Singh, Dalpat Singh
{"title":"Research status of lasora (Cordia myxa L.) in India — a review","authors":"P. Meghwal, A. Singh, Dalpat Singh","doi":"10.5958/2455-7560.2021.00002.9","DOIUrl":"https://doi.org/10.5958/2455-7560.2021.00002.9","url":null,"abstract":"","PeriodicalId":351755,"journal":{"name":"Current Horticulture","volume":"84 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133470995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of fruit thinning on nut characteristics and leaf mineral nutrient concentration in walnut (Juglans regia) cv. Xiangling 果实间伐对核桃果实特性和叶片矿质养分浓度的影响。Xiangling
Current Horticulture Pub Date : 1900-01-01 DOI: 10.5958/2455-7560.2019.00017.7
Yongqian Xu, Qi-Zhu Wang, X. Deng, Hua Wang
{"title":"Effect of fruit thinning on nut characteristics and leaf mineral nutrient concentration in walnut (Juglans regia) cv. Xiangling","authors":"Yongqian Xu, Qi-Zhu Wang, X. Deng, Hua Wang","doi":"10.5958/2455-7560.2019.00017.7","DOIUrl":"https://doi.org/10.5958/2455-7560.2019.00017.7","url":null,"abstract":"","PeriodicalId":351755,"journal":{"name":"Current Horticulture","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130364652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of bio-formulations for management of storage rot of seed tubers of colocasia (Colocasia esculenta) 土芋籽块茎贮藏管理生物制剂的评价
Current Horticulture Pub Date : 1900-01-01 DOI: 10.5958/2455-7560.2023.00010.9
B. Bora, P. Handique
{"title":"Evaluation of bio-formulations for management of storage rot of seed tubers of colocasia (Colocasia esculenta)","authors":"B. Bora, P. Handique","doi":"10.5958/2455-7560.2023.00010.9","DOIUrl":"https://doi.org/10.5958/2455-7560.2023.00010.9","url":null,"abstract":"","PeriodicalId":351755,"journal":{"name":"Current Horticulture","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115047665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enhancing shelf-life of carrot (Daucus carota L.) by different treatments during post-harvest processing 采后处理提高胡萝卜(Daucus carota L.)保质期
Current Horticulture Pub Date : 1900-01-01 DOI: 10.48165/chr.2023.11.2.10
R. P, Abitha M, G. S
{"title":"Enhancing shelf-life of carrot (Daucus carota L.) by different treatments during post-harvest processing","authors":"R. P, Abitha M, G. S","doi":"10.48165/chr.2023.11.2.10","DOIUrl":"https://doi.org/10.48165/chr.2023.11.2.10","url":null,"abstract":"The study was carried out on the effect of physical, chemical and biological treatments on carrot (Daucus carota L.) for enhancing shelf-life during post-harvest processing at Department . of Food Process Engineering., Agricultural Engieering college & Research Institute, Tamil Nadu Agricultural University, Coimbatore. The most significant changes in post-harvest quality were weight loss, bitterness, bacterial deterioration, rooting and sprouting. Losses in carrots are due to Sclerotinia rot, Botrytis rot, Bacterial soft rot (Erwinia sp.) and sour rot (Geotrichum sp.). The physical, chemical, biological and combination of these methods were studied. Among the different methods, combination of chlorination and ozonization during washing followed by application of Lactobacillus plantarum 020 at the rate of 10 ml / litre of wash water was more effective. Carrots processed with the treatment had a shelf-life of six days under normal room temperature whereas shelf-life of untreated carrots was two days under normal room temperature.","PeriodicalId":351755,"journal":{"name":"Current Horticulture","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122299658","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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