{"title":"Evaluation of coloured sticky traps for monitoring white fly (Bemisia tabaci), leaf miner (Liriomyze trifolii) and thrip (Thrips tabaci) in tomato (Lucopersicon esculentum)","authors":"Mousumi Phukon, P. Bora","doi":"10.5958/2455-7560.2021.00013.3","DOIUrl":"https://doi.org/10.5958/2455-7560.2021.00013.3","url":null,"abstract":"","PeriodicalId":351755,"journal":{"name":"Current Horticulture","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117124896","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Onion storage in tropical region — a review","authors":"P. Tripathi, K. Lawande","doi":"10.5958/2455-7560.2019.00014.1","DOIUrl":"https://doi.org/10.5958/2455-7560.2019.00014.1","url":null,"abstract":"Onion (Allium cepa L.) is one of the most widely cultivated vegetable in the world. It is used daily in culinary preparations. Onion is produced mainly in the season in temperate region and one or two or three seasons in tropical region as per the climatic conditions. Thus, a sizable quantity of onion is stored all over the world to fulfill the daily requirements of onion. Onion is generally stored at two temperature and humidity regimes, i.e. 0–2°C and 65–70% RH and 25–30°C and 65–70% RH. In tropical region onion, is stored at ambient conditions in different types of structures. The storage losses in tropical region are very high (30–40%) due to improper pre-and post-harvest management and poor storage environment coupled with climatic conditions. Lot of research works have been carried out in all tropical onion-growing countries on various aspects of storage. The varieties, nutrient management, time, quality and quality of irrigation, time and methods of harvesting, field and shade curing are some important pre-harvest factors effecting storability. Post-harvest treatments such as irradiation, fumigation and storage environment such as type of structure, ventilation pattern, type of construction material, design, stake dimensions, temperature and humidity regime, packing material, season of storage are post-harvest factors effecting storability. The use of recommended varieties, production technologies, curing, ventilated well-designed permanent structure and irradiation may reduce these losses up to 20–25% with economic feasibility. The research works carried out in tropical onion-growing countries is summarized in this review.","PeriodicalId":351755,"journal":{"name":"Current Horticulture","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125946396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of time of grafting and scion varieties on success of graftage in guava (Psidium guajava)","authors":"A. Kholia, R. Pal, G. Sharma, A. Pandey","doi":"10.5958/2455-7560.2022.00025.5","DOIUrl":"https://doi.org/10.5958/2455-7560.2022.00025.5","url":null,"abstract":"","PeriodicalId":351755,"journal":{"name":"Current Horticulture","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114126595","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yogendra Pratap Singh, P. Bhatnagar, J. Singh, Y. Sharma, C. Arya
{"title":"Characterizing yield, nutrient elimination and fruit quality analysis of custard apple (Annona squamosa) under consortium of Azospirillum brasilense and vermicompost","authors":"Yogendra Pratap Singh, P. Bhatnagar, J. Singh, Y. Sharma, C. Arya","doi":"10.5958/2455-7560.2022.00024.3","DOIUrl":"https://doi.org/10.5958/2455-7560.2022.00024.3","url":null,"abstract":"","PeriodicalId":351755,"journal":{"name":"Current Horticulture","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129948590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Impact of post-harvest treatment on shelf-life and quality of mango (Mangifera indica) cv. Langra","authors":"R. Singh, D. Ahirwar, S. S. Baghel","doi":"10.5958/2455-7560.2019.00007.4","DOIUrl":"https://doi.org/10.5958/2455-7560.2019.00007.4","url":null,"abstract":"","PeriodicalId":351755,"journal":{"name":"Current Horticulture","volume":"62 12","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121005211","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Irrigation, a potential tool for insect pest management in horticultural crops - A review","authors":"J. Haider, K. Srivastava, A. Rai","doi":"10.5958/2455-7560.2023.00001.8","DOIUrl":"https://doi.org/10.5958/2455-7560.2023.00001.8","url":null,"abstract":"","PeriodicalId":351755,"journal":{"name":"Current Horticulture","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116494158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Sharma, R. Somkuwar, R. A. Dgadkhair, A. Upadhyay
{"title":"Addition of pomace powder of Manjari Medika grapes (Vitis vinifera) Improves nutraceutical and sensory properties of wheat bread","authors":"A. Sharma, R. Somkuwar, R. A. Dgadkhair, A. Upadhyay","doi":"10.5958/2455-7560.2023.00005.5","DOIUrl":"https://doi.org/10.5958/2455-7560.2023.00005.5","url":null,"abstract":"","PeriodicalId":351755,"journal":{"name":"Current Horticulture","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121456619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
B. Chhetri, Sanjivani Karki, S. Mahato, S. Gurung, B. R. Sharma
{"title":"Management of weed diversity through organic mulching and alternative weed suppression practices on ginger (Zingiber officinale)","authors":"B. Chhetri, Sanjivani Karki, S. Mahato, S. Gurung, B. R. Sharma","doi":"10.48165/chr.2023.11.2.8","DOIUrl":"https://doi.org/10.48165/chr.2023.11.2.8","url":null,"abstract":"A field experiment was conducted at the Regional Research Station (Hill Zone), Uttar Banga Krishi Viswavidyalaya, Kalimpong, Darjeeling, West Bengal, during 2019 and 2020 to study the effect of weed diversity, growth and yield of ginger (Zingiber officinale Rose) as influenced by organic mulching and alternative weed management practices. The randomized block design, having seven varying treatments with three replications was used. The treatments consisted of dry weed biomass mulch @ 5.0 t/ha (T1), paddy straw mulch @ 5.0 t/ha (T2), FYM Mulch @ 5.0 t/ha (T3), dry leaves of Schima wallichi@ 5.0 t/ha (T4), dry leaves of Artimesia sp. and Eupatorium sp. @ 5.0 t/ha (T5), hand weeding (twice) at 45 and 90 DAS (T6) and unweeded control (T7). The result showed that hand weeding twice at 45 and 90 DAS (T6) appreciably reduced the total weed population/m2 and total dry weight of weeds than unweeded control plot (T7) at all the stages of crop growth. The highest plant height (82.10 cm), number of leaves/clump (65.41), number of pseudo stem/clump (5.17), rhizome length (7.22 cm), rhizome width (5.50 cm), number of fingers/rhizome (6.42), yield/plant (0.268 kg/plant), yield (20.33 t/ha) and weed control efficiency were recorded under the hand weeding twice at 45 and 90 DAS (T6) compared to other treatments. The results showed that it is necessary to cover the soil surface with different mulch materials and manual weed control practices to achieve a good control of weeds along with enhanced yield attributes and yield.","PeriodicalId":351755,"journal":{"name":"Current Horticulture","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127555641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dhaneshwar B. Patil, Moni Thomas, S. Kakade, Ankit Khichi, Vishal Raut, Gopi Anjana, Sahab Kumar Patel, S. Vajpayee, R. Patidar
{"title":"Evaluation of cultivation of tubers and spices in polypropylene bags: An option","authors":"Dhaneshwar B. Patil, Moni Thomas, S. Kakade, Ankit Khichi, Vishal Raut, Gopi Anjana, Sahab Kumar Patel, S. Vajpayee, R. Patidar","doi":"10.5958/2455-7560.2022.00005.x","DOIUrl":"https://doi.org/10.5958/2455-7560.2022.00005.x","url":null,"abstract":"","PeriodicalId":351755,"journal":{"name":"Current Horticulture","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125748624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}