Journal Urban-Rural and Regional Economy最新文献_第2页

Citizen Participation in the Consultative Councils for Sustainable Development (CCDS) in Southeast Mexico: An Academic Perspective 墨西哥东南部可持续发展协商委员会(CCDS)的公民参与:学术视角

Journal Urban-Rural and Regional Economy Pub Date : 2020-06-30 DOI: 10.35429/jurre.2020.6.4.8.11

Petrona Gómez-Rivera

{"title":"Citizen Participation in the Consultative Councils for Sustainable Development (CCDS) in Southeast Mexico: An Academic Perspective","authors":"Petrona Gómez-Rivera","doi":"10.35429/jurre.2020.6.4.8.11","DOIUrl":"https://doi.org/10.35429/jurre.2020.6.4.8.11","url":null,"abstract":"In Mexico, since 1995 a Citizens Advisory Council involved in the analysis of environmental policies and offer recommendations to the Federal Government was formed. The academic sector is part of these Councils, and the following research questions were raised: councils are performing the functions set out in the Regulations? Which of these functions is the incident?. With this, the objective was to measure the level of participation of these citizens advice in a state of the Mexican Southeast. The methodology consisted of applying a questionnaire to identify the areas of greatest impact and citizen participation, responses were evaluated based on a scale (Likert), the instrument was applied to 90% of pariticpantes of CCDS, it was validated with Cronbach's alpha, obtaining acceptable reliability of 0.70. As a result of data analysis, it was found that the highest incidence of involvement of the Council, is in the role of recommendations with 44.4%, determining a moderate level Likert scale. From the academic perspective, this paper contributes a qualitative measurement insturmento participation of the Council, but at the same time, will encourage others and more robust instruments and strategies for improvement in the Councils.","PeriodicalId":349103,"journal":{"name":"Journal Urban-Rural and Regional Economy","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130182814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Research on success stories of family businesses and proposal of a CANVAS business model 家族企业成功案例研究及CANVAS商业模式构想

Journal Urban-Rural and Regional Economy Pub Date : 2020-06-30 DOI: 10.35429/jurre.2020.6.4.12.18

Ma. Guadalupe Serrano, Ma. de la Luz Quezada-Flores, Camilo Márquez-De Anda, Jacek Lipiec

引用次数: 0

Establishment of Homegardens in the State of Aguascalientes 在阿瓜斯卡连特斯州建立家庭花园

Journal Urban-Rural and Regional Economy Pub Date : 2020-06-30 DOI: 10.35429/jurre.2020.6.4.5.7

Ana López-López, A. Acosta-Zamarripa, Ricardo Zarzosa-Vega, René Domínguez-López

引用次数: 0

Physical Characterization-Chemistry of Essential Oil of Oregano in 6 Communities of the Municipality of Rodeo, Dgo. 罗迪欧市6个社区牛至精油的物理表征-化学性质。

Journal Urban-Rural and Regional Economy Pub Date : 2019-12-30 DOI: 10.35429/jurre.2019.5.3.18.23

R. Marín-Tinoco., Ó. Silva-Marrufo, M. González-Güereca.

{"title":"Physical Characterization-Chemistry of Essential Oil of Oregano in 6 Communities of the Municipality of Rodeo, Dgo.","authors":"R. Marín-Tinoco., Ó. Silva-Marrufo, M. González-Güereca.","doi":"10.35429/jurre.2019.5.3.18.23","DOIUrl":"https://doi.org/10.35429/jurre.2019.5.3.18.23","url":null,"abstract":"The municipality of Rodeo is one of the largest oregano producers in the state of Durango, reporting an average of 100 tons per year, which are used as a condiment and there is no use in its entirety. The objective of the present work was Physicochemical Characterization of Essential Oil of Oregano (AEO) in 6 communities of the municipality of Rodeo Durango, the methodology was carried out by dragging with water vapor, where quality and quantity of oil were controlled, using the leaves of The oregano plant, the density, was determined by means of a pycnometer and the index of refraction by means of a refractometer (Master Refractometer). The results obtained for the index of refraction of the oils of the 6 localities circle between 1.47-1.50 which indicates an acceptable purity in the (AEO). The density of oils circle between 0.91-0.92. The chemical components were read by gas chromatography and a Flame Ionization Detector (FID), where a higher percentage of concentration on the carvacrol compound was reported, which circulated between 60-70% while the compound Thymol was between 30-40%. A statistical analysis was performed to determine if there was a significant difference between the concentration of the analytes based on the height of the sample obtaining a significance >5, which indicates a difference between the data.","PeriodicalId":349103,"journal":{"name":"Journal Urban-Rural and Regional Economy","volume":"167 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125981558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Development of a flour for baking based on banana peel (Musa paradisiaca) and chickpea flour (Cicer arietinum) 以香蕉皮和鹰嘴豆粉为原料的烘焙用面粉的研制

Journal Urban-Rural and Regional Economy Pub Date : 2019-06-30 DOI: 10.35429/jurre.2019.4.3.11.16

Teresa Gladys Cerón-Carrillo, N. A. Santiesteban-López, Yesbek Rocío Morales-Paredes, Jorge Ángel Maldonado-Reséndiz

{"title":"Development of a flour for baking based on banana peel (Musa paradisiaca) and chickpea flour (Cicer arietinum)","authors":"Teresa Gladys Cerón-Carrillo, N. A. Santiesteban-López, Yesbek Rocío Morales-Paredes, Jorge Ángel Maldonado-Reséndiz","doi":"10.35429/jurre.2019.4.3.11.16","DOIUrl":"https://doi.org/10.35429/jurre.2019.4.3.11.16","url":null,"abstract":"The progressive increase in the number of people who cannot consume wheat flour leads the bakery industry to think about the use of different ingredients. In addition to this, there is growing concern about the sustainable use of ingredients for food preparation. The objective of this work is the formation of a flour based on banana peel and chickpea flour. Once the banana peel flour was obtained by drying, grinding and sieving it, a pancake was made by varying the mixture of the two flours (15/85; 20/80; 25/75, 30/70 and 35 / 75% banana flour / chickpea flour), quantifying bread firmness, firm height, weight, moisture, protein, in addition to a sensory evaluation. It is concluded that the mixture with a higher banana peel content has better taste, odor, and texture characteristics than the other preparations. In addition, this flour also has a higher fiber and protein content compared to wheat flour pre-preparation. These types of products help increase sustainability in food preparation as well as improving health due to the nutrients it contains.","PeriodicalId":349103,"journal":{"name":"Journal Urban-Rural and Regional Economy","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130001290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Quality of wheat flour and oat flour mixes for flour tortilla 玉米圆饼用小麦粉和燕麦粉混合物的质量

Journal Urban-Rural and Regional Economy Pub Date : 2019-06-30 DOI: 10.35429/jurre.2019.4.3.7.10

Víctor Morales-Guzman, E. Martínez-Crúz, Rosa Arely Martínez-Cruz

引用次数: 0

Phytoremediation with Eichhornia crassipes and Cyperus papyrus in the Llano Dam in the Municipality of Villa del Carbón, State of Mexico 墨西哥Villa del Carbón市Llano大坝的石竹和莎草植物修复

Journal Urban-Rural and Regional Economy Pub Date : 2019-06-30 DOI: 10.35429/jurre.2019.4.3.17.20

Jose Trinidad Razo-Paredes, Erika Toledo-Trejo

{"title":"Phytoremediation with Eichhornia crassipes and Cyperus papyrus in the Llano Dam in the Municipality of Villa del Carbón, State of Mexico","authors":"Jose Trinidad Razo-Paredes, Erika Toledo-Trejo","doi":"10.35429/jurre.2019.4.3.17.20","DOIUrl":"https://doi.org/10.35429/jurre.2019.4.3.17.20","url":null,"abstract":"The Llano dam is a body of surface water that has been used as a source of water for irrigation and tourist activities such as rowing and fishing tournaments; This dam is located in the municipality of Villa del Carbón in the State of Mexico and there is a history of contamination by enterobacteria and phosphorus (Razo J. et al; 2016). Due to the mentioned importance of this body of water, the objective of this work was to carry out phytoremediation through the use of islands based on recyclable material (PET) and with the plant species Eichhornia crassipes and Cyperus papyrus. The phytoremediation evaluation was performed over a period of three months considering 3 arm, center and curtain sampling zones. The presence of enterobacteria was evaluated as indicators of microbiological contamination and in terms of physicochemical parameters, temperature, dissolved oxygen, pH, hardness, sulfates, nitrates and phosphates were evaluated. The microbiological results showed absence of enterobacteria in the central area of the body in the last sampling, it should be noted that the behavior of the physicochemical parameters is very variable, the values of nitrates and phosphates are related to the presence of enterobacteria, when modified it has an effect on the microorganisms mentioned above. It is important to note that the lack of environmental education in both site administrators and visitors affected the efficiency of the islands as they were moved to the banks of the dam reducing the contact of the phytoremediation islands with water.","PeriodicalId":349103,"journal":{"name":"Journal Urban-Rural and Regional Economy","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127982636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Good practices in agricultural production for environmental conservation and “climate change mitigation” in the Ciénega region of the Jalisco State 哈利斯科州奇姆内加地区农业生产促进环境保护和"减缓气候变化"的良好做法

Journal Urban-Rural and Regional Economy Pub Date : 2019-06-30 DOI: 10.35429/jurre.2019.4.3.1.6

Juana America Loza-Llamas, Héctor Gerardo Frías-Ureña, L. Méndez-Morán, María Magdalena Romo-Reyes

{"title":"Good practices in agricultural production for environmental conservation and “climate change mitigation” in the Ciénega region of the Jalisco State","authors":"Juana America Loza-Llamas, Héctor Gerardo Frías-Ureña, L. Méndez-Morán, María Magdalena Romo-Reyes","doi":"10.35429/jurre.2019.4.3.1.6","DOIUrl":"https://doi.org/10.35429/jurre.2019.4.3.1.6","url":null,"abstract":"The environmental crisis suffered by the planet is caused by multiple factors, such as the natural and anthropogenic. In agropecuary sector, some activities are developing that directly affect the natural resources. Motivated by that situation, this work was carried out with the objective of identifying and promoting the use of good practices in agricultural production for environmental conservation and “climate change mitigation” in the Ciénega region of the State of Jalisco. The work was carried out in an “Experimental Ranch” of the University of Guadalajara, located in the town of San José Casas Caidas in the Municipality of La Barca, Jalisco. The work included 23 agricultural producers from the municipalities of Ocotlán, La Barca and Jamay, from the Jalisco state. A participatory workshop was held as a methodological strategy, where different actors of the farming activity participated. As part of the results, the following problems were identified: lack of water, pests and diseases, hailstorms, presence of weeds, inefficient commercialization, as well as lack of financing. They propose to implement of soil conservation strategies such as; incorporation of crop residues, crop rotation, soil leveling, application of composts, among others.","PeriodicalId":349103,"journal":{"name":"Journal Urban-Rural and Regional Economy","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129935973","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0