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Pengaruh Karakteristik Peternak Terhadap Pendapatan Usaha Ternak Sapi Madura di Kecamatan Waru Kabupaten Pamekasan 帕梅卡山县瓦鲁分区农民特征对马杜拉牛经营收入的影响

Sepa Pub Date : 2023-09-30 DOI: 10.20961/sepa.v20i2.60904

Samsukdin Samsukdin, Novi DB Tamami, Fuad Hasan

{"title":"Pengaruh Karakteristik Peternak Terhadap Pendapatan Usaha Ternak Sapi Madura di Kecamatan Waru Kabupaten Pamekasan","authors":"Samsukdin Samsukdin, Novi DB Tamami, Fuad Hasan","doi":"10.20961/sepa.v20i2.60904","DOIUrl":"https://doi.org/10.20961/sepa.v20i2.60904","url":null,"abstract":"Waru Barat Village is a Madura cattle center located in Waru District, Pamekasan Regency. Many people have Madura cattle farming businesses, but the situation on the ground shows that Madura cattle farms are still not supported. This study aims to analyze the characteristics of farmers and the amount of income of farmers, analyze the effect of breeder characteristics on income, and analyze the feasibility level of the Madura cattle business. Sampling using purposive sampling method with a sample size of 43 respondents. The analytical method used is descriptive quantitative with multiple linear regression and R/C ratio. The results of this study are that farmers in Waru District are classified as productive age, low education level, the number of livestock ownership is two tails with around 26 years of experience and has a family of two people and a small proportion are members of farmer groups. The average income earned by farmers is Rp1,166,390 per year. The characteristic factor that has a significant effect on the income of the Madura cattle business is the number of livestock ownership. The R/C ratio is 1.04, which means that the Madura cattle business is profitable, so it can be cultivated. Efforts that can be made to increase the income of farmers are developing the Madura cattle business by increasing the number of livestock ownership through the empowerment of communal cages to reduce farming costs incurred by farmers.","PeriodicalId":34746,"journal":{"name":"Sepa","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135040803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALISIS POTENSI PENGEMBANGAN KOMODITAS JAGUNG DI WILAYAH PERBATASAN NKRI – PNG KABUPATEN KEEROM PAPUA 分析了NKRI边境地区玉米大宗商品开发的潜力

Sepa Pub Date : 2023-09-30 DOI: 10.20961/sepa.v20i2.52339

Petrus Alexander Beding, Niki E. Lewaherilla, Rohimah H. Lestari, Siska Tirajoh

{"title":"ANALISIS POTENSI PENGEMBANGAN KOMODITAS JAGUNG DI WILAYAH PERBATASAN NKRI – PNG KABUPATEN KEEROM PAPUA","authors":"Petrus Alexander Beding, Niki E. Lewaherilla, Rohimah H. Lestari, Siska Tirajoh","doi":"10.20961/sepa.v20i2.52339","DOIUrl":"https://doi.org/10.20961/sepa.v20i2.52339","url":null,"abstract":"<h6>Corn is a strategic agricultural commodity that has a role as food material, raw material for the food and feed industry. The analysis of the corn commodity development in Keerom district aims to identify the district/sub-district as the base area for superior commodities, evaluate the area of land for corn development, and the feasibility analysis of corn farming in Keerom district was carried out in January - December 2018, with primary and secondary data approaches. Primary data through surveys and interviews with respondents using a questionnaire on characteristics, land tenure, production and productivity, costs and income. Secondary data through literature studies such as harvest area, production and productivity, was obtained from BPS Keerom and the Department of Agriculture and Fisheries of Keerom Regency in 2014-2018. Determination of the District area as the basis for developing corn commodities as a superior commodity using Location Quotient (LQ) analysis with the criteria of LQ value&gt; 1, so that corn commodity is the base commodity or as a superior commodity in the District. Farming feasibility analysis based on costs and benefits in the form; R / C ratio, business efficiency. The results of the analysis of corn commodity development bases in Keerom district are Web, Yaffi, Arso, Towe, Arso Barat, and Arso Timur Districts. The area of land suitable for maize development in Keerom district is 294,209 ha, very suitable land (S1) 78,077 ha (8.60%); Sufficiently suitable land (S2) covering an area of 164,036 ha (18.08%). Based on the results of the feasibility analysis of corn farming using PTT technology innovation, it is feasible to be developed (R/C&gt; 1) with a business efficiency of 35.31%.</h6>","PeriodicalId":34746,"journal":{"name":"Sepa","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135039872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

KUALITAS LAYANAN DAN THEORY OF PLANNED BEHAVIOR: DAMPAK PADA KEPUASAN PELANGGAN DALAM LAYANAN DRIVER ONLINE MAKANAN DI MASA PANDEMI COVID-19 服务质量和计划行为理论:在COVID-19大流行期间，对在线食品驱动程序服务的消费者满意度的影响

Sepa Pub Date : 2023-09-30 DOI: 10.20961/sepa.v20i2.53199

Tissa Permata Prasanti, Anisa Aprilia, Heptari Elita Dewi

{"title":"KUALITAS LAYANAN DAN THEORY OF PLANNED BEHAVIOR: DAMPAK PADA KEPUASAN PELANGGAN DALAM LAYANAN DRIVER ONLINE MAKANAN DI MASA PANDEMI COVID-19","authors":"Tissa Permata Prasanti, Anisa Aprilia, Heptari Elita Dewi","doi":"10.20961/sepa.v20i2.53199","DOIUrl":"https://doi.org/10.20961/sepa.v20i2.53199","url":null,"abstract":"Masyarakat menjadi lebih konsumtif dalam hal membeli produk, terutama makanan, sebagai akibat dari pandemi COVID-19. Kondisi ini juga disebabkan oleh anjuran pemerintah agar masyarakat tidak melakukan aktivitas di luar rumah. Masyarakat tetap dapat memenuhi kebutuhan pangannya dengan menggunakan jasa pengiriman online. Tujuan penelitian adalah menganalisis kualitas layanan dan planned behavior terhadap kepuasan pelanggan dalam layanan driver online makanan di masa pandemi COVID-19. Lokasi penelitian berada di Kota Malang, Jawa Timur dengan 62 responden yang diambil dengan purposive sampling. Teknik analisis data menggunakan metode SEM-PLS (Structural Equation Modelling-Partial Least Square) dengan software WarpPLS 7.0. Hasil penelitian menunjukkan bahwa variabel kualitas layanan berpengaruh signifikan terhadap kepuasan pelanggan. Variabel niat sebagai variabel mediasi memiliki pengaruh signifikan terhadap kepuasan pelanggan. Variabel sikap dan norma subjektif berpengaruh signifikan terhadap niat individu. Sedangkan, variabel kontrol perilaku persepsi tidak berpengaruh signifikan terhadap niat. Berdasarkan temuan penelitian, para pelaku usaha sejenis diharapkan dapat melakukan peningkatan kualitas layanan, seperti memperhatikan rating dari pelanggan dan menghimbau driver untuk mengikuti SOP (Standart Operating Procedure). Kemudian, pelaku usaha dapat meningkatkan kegiatan promosi dan memberikan kupon diskon dengan tujuan untuk terciptanya mouth to mouth di lingkungan masyarakat. Semakin individu percaya dan yakin terhadap jasa atau produk yang digunakan, maka akan terciptanya sebuah niat individu untuk melakukan pembelian produk. ","PeriodicalId":34746,"journal":{"name":"Sepa","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135041119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

STRATEGI PEMASARAN UMKM OLEH-OLEH MAKANAN KHAS PONTIANAK 坤甸典型食品纪念品的营销战略

Sepa Pub Date : 2023-09-30 DOI: 10.20961/sepa.v20i2.59538

Muhammad Nurdin, Eva Dolorosa, Shenny Oktoriana

引用次数: 0

PEMBANGUNAN PERTANIAN: SEBUAH KAJIAN PUSTAKA TERSTUKTUR 农业发展：结构化文献综述

Sepa Pub Date : 2023-09-30 DOI: 10.20961/sepa.v20i2.51242

Wahyu Rizal Wijaya, Salahudin Salahudin

{"title":"PEMBANGUNAN PERTANIAN: SEBUAH KAJIAN PUSTAKA TERSTUKTUR","authors":"Wahyu Rizal Wijaya, Salahudin Salahudin","doi":"10.20961/sepa.v20i2.51242","DOIUrl":"https://doi.org/10.20961/sepa.v20i2.51242","url":null,"abstract":"This study aims to examine more deeply about agricultural development. This study uses the systematic literature review method, articles taken from the publications of various publishers using the SCOPUS database and given restrictions on the year of publication only for the last two years or the same as from 2019 to 2021. From the results of this search resulted in 233 views of relevant articles. With this research topic, this figure is obtained from the number of files (.ris) that are exported to Mendeley software. This study explains that agricultural development is currently an integral part of the general public. In agricultural development, it is not only a process or activity of agricultural production but also something that can produce social changes from the scope of values, norms, behavior, institutions, social and so on in order to achieve better economic growth and improve the welfare of farmers and society to become more and more. The limitations of this study are examples of articles presented that differ from the existing conditions in each country so that there is a need for a critical understanding of the government system in the examples of articles that are used as references besides that there needs to be special considerations in determining equations and new findings from articles that are used as reference material to develop the main idea in accordance with the selected topic and title so that the next research needs to understand the main points of the topics that are in accordance with the title and focus on research by adjusting to new things that are to be sought and can be adjusted to the title that is raised.","PeriodicalId":34746,"journal":{"name":"Sepa","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135040171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALISIS RISIKO PRODUKSI USAHATANI PADI SAWAH DI DESA SUNGAI BADAK KECAMATAN MESUJI KABUPATEN MESUJI Mesuji 县 Mesuji 分区 Sungai Badak 村水稻种植的生产风险分析。

Sepa Pub Date : 2023-09-30 DOI: 10.20961/sepa.v20i2.48431

Langgeng Tri Asih, Fadila Marga Saty, Irmayani Noer

引用次数: 0

RESPON DAN MINAT PETANI TERHADAP PENGGUNAAN ALAT CUCI LADA DI DESA PETALING BANJAR KECAMATAN MENDO BARAT KABUPATEN BANGKA 邦卡县西门多分区 Petaling Banjar 村农民对使用辣椒清洗设备的反应和兴趣

Sepa Pub Date : 2023-09-30 DOI: 10.20961/sepa.v20i2.48343

Herpiyandi Herpiyandi, Evahelda Evahelda, Yulia Yulia

{"title":"RESPON DAN MINAT PETANI TERHADAP PENGGUNAAN ALAT CUCI LADA DI DESA PETALING BANJAR KECAMATAN MENDO BARAT KABUPATEN BANGKA","authors":"Herpiyandi Herpiyandi, Evahelda Evahelda, Yulia Yulia","doi":"10.20961/sepa.v20i2.48343","DOIUrl":"https://doi.org/10.20961/sepa.v20i2.48343","url":null,"abstract":"This study aims to describe the response of farmers to the washing tools for pepper in the village of Petaling Banjar, Mendo Barat disrict, Bangka regency and to analyze the factors that influence the interest of farmers using pepper equipment in the village of Petaling Banjar, Mendo Barat district, Bangka regency. Time and place of this research was carried out from July 2020 to December 2020 in the village of Petaling Banjar, Mendo Barat district, Bangka regency. The research method used is a survey method. The sampling method used was quantitative descriptive with a likert scale and binary logistic regression. The results showed that the response of farmers to the use of pepper washing tools in the village of Petaling Banjar, Mendo Barat district, Bangka regency was categorized as good with a percentage of 74,2%. Cognitif response, namely the level of understanding and knowledge of the respondent farmers on pepper washing tools was 74,2%, a good response. Affective response, namely attitudes, assessments, and farmers interest in washing pepper was 74,2%, a good response. Conative response, namely the behavior or actions that have been taken by farmers to washing pepper tools, 38% of which responded well and 51,71% responded well enough. The factors that influence farmers interest in using pepper washing equipment in the petaling banjar village, Mendo Barat district are the amount of production, the perception of washing time, the perception of the level of ease of tools, and the perception of the quality of the results.","PeriodicalId":34746,"journal":{"name":"Sepa","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135039882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

KONSUMSI MINUMAN HERBAL DAN PROBIOTIK DI KALANGAN MAHASISWA PADA MASA PANDEMI COVID-19 COVID-19大流行期间学生们的草药和益生菌饮食

Sepa Pub Date : 2023-09-30 DOI: 10.20961/sepa.v20i2.60678

Indah Oktavia Halim, Elly Rasmikayati, Bobby Rachmat Saefudin

{"title":"KONSUMSI MINUMAN HERBAL DAN PROBIOTIK DI KALANGAN MAHASISWA PADA MASA PANDEMI COVID-19","authors":"Indah Oktavia Halim, Elly Rasmikayati, Bobby Rachmat Saefudin","doi":"10.20961/sepa.v20i2.60678","DOIUrl":"https://doi.org/10.20961/sepa.v20i2.60678","url":null,"abstract":"Drinks are fluids that are needed by the body, these drinks are categorized into healthy drinks and sweet drinks. Drink consumption changed during the Covid-19 pandemic, which is a new virus originating from Wuhan, China with a very fast spread that has an impact on the economy, changes in social relations, and changes in lifestyle. Efforts that can be made to reduce the spread of the virus is to maintain the body's immunity, one way is by consuming healthy drinks. Although healthy drinks for students during the pandemic have increased, the consumption of sweet drinks is still favored by students and until now there are still few studies that discuss the habits of consuming healthy drinks in students. The purpose of this study was to determine of consumption of healthy drinks both before and during the Covid-19 pandemic. This study uses a quantitative descriptive design with a survey method. The study was conducted on students of the Faculty of Agriculture, Padjadjaran University batch 2020. The analytical method used was descriptive statistics with column diagrams, frequency distribution tables and cross tabulations. The results showed that there was an increase in the consumption of healthy drinks, namely herbal drinks and probiotic drinks during the Covid-19 pandemic.","PeriodicalId":34746,"journal":{"name":"Sepa","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135039874","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

KEPUTUSAN PEMBELIAN SAYURAN DI PASAR JATINEGARA SELAMA PANDEMI COVID-19 DENGAN PENERAPAN THEORY OF PLANNED BEHAVIOR 计划行为理论的应用：在印度尼西亚的 "Covid-19 "地区开展的计划行为研究

Sepa Pub Date : 2023-09-30 DOI: 10.20961/sepa.v20i2.56248

Yerho David Hasudungan Harahap, Anisa Aprilia, Silvana Maulidah

{"title":"KEPUTUSAN PEMBELIAN SAYURAN DI PASAR JATINEGARA SELAMA PANDEMI COVID-19 DENGAN PENERAPAN THEORY OF PLANNED BEHAVIOR","authors":"Yerho David Hasudungan Harahap, Anisa Aprilia, Silvana Maulidah","doi":"10.20961/sepa.v20i2.56248","DOIUrl":"https://doi.org/10.20961/sepa.v20i2.56248","url":null,"abstract":"Large-Scale Social Restrictions (PSBB) is one of the Indonesian government's policies in dealing with the COVID-19 pandemi. In the midst of the implementation of the policy, consumers are still buying food, one of which is vegetables, directly to traditional markets. This study uses a quantitative approach through descriptive statistical analysis and SEM-PLS analysis using WarpPLS 7.0. This study aims to examine the effect of the Theory of Planned Behavior variables, namely attitudes, subjective norms, and perceptions of behavioral control on consumer purchase intentions and vegetable purchasing decisions at Jatinegara Market during the COVID-19 pandemi. The types of data in this study are primary data and secondary data using 45 respondents who were determined using the judgment sampling method. The results showed that the variables of attitude, subjective norm, and perceived behavioral control had an effect on consumers' purchase intentions. The biggest indicator contribution to the attitude variable is convenience in making purchases. Meanwhile, the biggest indicator contribution to the subjective norm variable is support from close friends. And on the behavioral control perception variable, the biggest indicator is the ability to make purchases. Traders and market managers need to maintain and improve the application of health protocols in the Jatinegara Market area, especially during the COVID-19 pandemi, so that consumers' purchase intentions remain high to buy vegetables.","PeriodicalId":34746,"journal":{"name":"Sepa","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135040815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

EFISIENSI TEKNIS USAHATANI PADI KALIMANTAN TENGAH: PENDEKATAN STOCHASTIC FRONTIER ANALYSIS 卡里曼丹腾格里沙漠技术的效益：随机前沿分析

Sepa Pub Date : 2023-09-30 DOI: 10.20961/sepa.v20i2.58310

Agung Rahmat Syahputra, Suharno Suharno, Amzul Rifin

{"title":"EFISIENSI TEKNIS USAHATANI PADI KALIMANTAN TENGAH: PENDEKATAN STOCHASTIC FRONTIER ANALYSIS","authors":"Agung Rahmat Syahputra, Suharno Suharno, Amzul Rifin","doi":"10.20961/sepa.v20i2.58310","DOIUrl":"https://doi.org/10.20961/sepa.v20i2.58310","url":null,"abstract":"The strategy to increase rice production is crucial to maintain food availability. The agricultural land expansion program in Central Kalimantan through the food estate program is considered an inappropriate solution considering social, environmental, and land conditions. The agricultural intensification method in Central Kalimantan is the answer to increasing the productivity of existing agricultural businesses by increasing production efficiency. This research aims to analyze the technical efficiency of lowland rice farming and the factors that influence it in Central Kalimantan province. This research used secondary data from the 2014 Rice Plantation Household Survey from the Central Statistics Agency. The data was analyzed using the stochastic frontier production function with Maximum Likelihood Estimation (MLE). The research results show that rice farming in Central Kalimantan is technically inefficient. Factors influencing the technical efficiency of rice farming are farmer age, land type, planting system, agricultural facilities, extension, farmer groups, and SLPTT participation. The low level of technical efficiency of rice farming in Central Kalimantan is an indicator that must be utilized to increase rice production so that food availability can be well-maintained.","PeriodicalId":34746,"journal":{"name":"Sepa","volume":"170 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135039880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0