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Macro nutrient composition in selected seasonings used in Nigeria 尼日利亚使用的精选调味品中的宏观营养成分

MOJ Food Processing & Technology Pub Date : 2018-02-09 DOI: 10.15406/MOJFPT.2018.06.00155

A. Aigberua, K. Alagoa, Sylvester Chibueze Izah

引用次数: 7

Utilization of vegetables as a source of dietary fiber in conventional product 在传统食品中利用蔬菜作为膳食纤维的来源

MOJ Food Processing & Technology Pub Date : 1900-01-01 DOI: 10.15406/mojfpt.2022.10.00268

Hafiza Javeria

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引用次数: 0

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