Vanessa dos Santos Moura, Rafael Kupper Moretto, B. Machado, Katia Cristina Kupper
{"title":"Alternativas de controle de doenças de pós-colheita em citros","authors":"Vanessa dos Santos Moura, Rafael Kupper Moretto, B. Machado, Katia Cristina Kupper","doi":"10.4322/CRT.17819","DOIUrl":"https://doi.org/10.4322/CRT.17819","url":null,"abstract":"1 Programa de Pós-graduação em Microbiologia Agropecuária, Universidade Estadual Paulista “Júlio de Mesquita Filho” – UNESP, Jaboticabal, SP, Brasil 2 Programa de Pós-graduação em Produção Vegetal e Bioprocessos Associados, Universidade Federal de São Carlos – UFSCar, Araras, SP, Brasil 3 Programa de Pós-graduação em Agroecologia e Desenvolvimento Rural, Universidade Federal de São Carlos – UFSCar, Araras, SP, Brasil 4 Centro Avançado de Pesquisa de Citros “Sylvio Moreira”, Instituto Agronômico – IAC, Cordeirópolis, SP, Brasil. Autor correspondente: Centro Avançado de Pesquisa de Citros “Sylvio Moreira”, Instituto Agronômico – IAC, CEP 13490-970, Cordeirópolis, SP, Brasil. E-mail de correspondência: katia@ccsm.br RESUMO","PeriodicalId":34403,"journal":{"name":"Citrus Research Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70533590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bruna Juliane Melo Silva, J. Pereira, Luis Gustavo da Rocha
{"title":"Nível de infestação de Diaphorina citri no Município de Inconfidentes, Minas Gerais","authors":"Bruna Juliane Melo Silva, J. Pereira, Luis Gustavo da Rocha","doi":"10.4322/crt.18519","DOIUrl":"https://doi.org/10.4322/crt.18519","url":null,"abstract":"","PeriodicalId":34403,"journal":{"name":"Citrus Research Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70533810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Taxonomy, cultivars and breeding.","authors":"L. Albrigo, L. Stelinski, L. W. Timmer","doi":"10.1079/9781845938154.0013","DOIUrl":"https://doi.org/10.1079/9781845938154.0013","url":null,"abstract":"Abstract This chapter focuses on the confusing and controversial taxonomic situation for Citrus and related genera and the role of molecular biology (biotechnological) advances in clarifying the genetic relationships between various Citrus species. A discussion of the major commercially important Citrus species and cultivars and traditional and current techniques in citrus breeding are also presented.","PeriodicalId":34403,"journal":{"name":"Citrus Research Technology","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75447211","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Veiga, Mariane Aparecida Barbará, B. L. M. Silva, S. R. D. T. Valentini, M. Cristofani-Yaly, Ilana Urbano Bron
{"title":"Refrigeração e cera na conservação pós-colheita da tangerina IAC 2019Maria","authors":"J. Veiga, Mariane Aparecida Barbará, B. L. M. Silva, S. R. D. T. Valentini, M. Cristofani-Yaly, Ilana Urbano Bron","doi":"10.4322/CRT.17219","DOIUrl":"https://doi.org/10.4322/CRT.17219","url":null,"abstract":"","PeriodicalId":34403,"journal":{"name":"Citrus Research Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70533472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Fruit quality, harvesting and postharvest technology.","authors":"L. Albrigo, L. Stelinski, L. W. Timmer","doi":"10.1079/9781845938154.0246","DOIUrl":"https://doi.org/10.1079/9781845938154.0246","url":null,"abstract":"Abstract Postharvest handling and processing of citrus fruits are economically important final steps in transferring fruit from the orchard to the consumer. Unlike most other fruit crops, a high percentage of the worldwide citrus crop is processed into frozen concentrated or single-strength juice products. This chapter deals with postharvest quality, harvesting and handling of citrus fruits, including the importance of biotic and abiotic problems, as well as packinghouse and processing techniques. Issues on food safety for both fresh and processed citrus are also mentioned.","PeriodicalId":34403,"journal":{"name":"Citrus Research Technology","volume":"119 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76598040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Environmental constraints on growth, development and physiology of citrus.","authors":"L. Albrigo, L. Stelinski, L. W. Timmer","doi":"10.1079/9781845938154.0078","DOIUrl":"https://doi.org/10.1079/9781845938154.0078","url":null,"abstract":"Abstract This chapter emphasizes the role of climatic factors in worldwide citrus production. The effect of climate on citrus growth and development, fruit yields, economic returns and fruit quality are discussed.","PeriodicalId":34403,"journal":{"name":"Citrus Research Technology","volume":"65 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83132664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Rootstocks.","authors":"L. Albrigo, L. Stelinski, L. W. Timmer","doi":"10.1079/9781845938154.0054","DOIUrl":"https://doi.org/10.1079/9781845938154.0054","url":null,"abstract":"Abstract This chapter covers the importance of rootstocks in citriculture and discuss the major rootstocks, their advantages and disadvantages. The morphology, anatomy and physiology of rootstocks and the use of mycorrhizas are also discussed.","PeriodicalId":34403,"journal":{"name":"Citrus Research Technology","volume":"228 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86413069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Reação de seleções do limão Cravo à infecção no tronco por Phytophthora nicotianae e à estirpe protetiva PIAC do vírus da tristeza dos citros","authors":"Silvia Blumer, J. P. Júnior","doi":"10.4322/crt.17919","DOIUrl":"https://doi.org/10.4322/crt.17919","url":null,"abstract":"","PeriodicalId":34403,"journal":{"name":"Citrus Research Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70533680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
K. E. S. Sombra, Alexandre Caique Costa e Silva, F. C. Loureiro, Henrique Maia de Andrade, D. C. Bastos, C. Uchôa
{"title":"Emergência e desenvolvimento inicial de porta-enxertos de citros no semiárido do Ceará, Brasil","authors":"K. E. S. Sombra, Alexandre Caique Costa e Silva, F. C. Loureiro, Henrique Maia de Andrade, D. C. Bastos, C. Uchôa","doi":"10.4322/crt.00162","DOIUrl":"https://doi.org/10.4322/crt.00162","url":null,"abstract":"The low diversification of combinations copa/rootstock is one of the main challenges of citrus, important economic basis. In this study we evaluated the emergence and initial development of citrus rootstocks. It was used a completely randomized design with five treatments and eight replications and plot of 25 seeds. We analyzed: T1-Rangpur lemon ‘Santa Cruz'; T2-Citrandarin 'Riverside'; T3Citrandarin 'San Diego'; T4-Citrandarin 'Indio' and T5-Mandarin 'Sunki Tropical'. The analysis was based on the percentages of emergence (PE), the 20th to the 60th day after sowing (DAS), determining the final rate of emergence (TFE) and final rate of polyembryony (TFP), calculating the emergence speed index (ESI). Held biometrics at 30, 60 and 90 of, registering height (h), diameter of seedlings (d) and stem diameter (d). The data obtained were subjected to analysis of variance, using the Tukey test (p < 0,05). The treatments T5, T2 and T3 showed a more prompt and uniformity in the initial development, differing significantly for the variables of emergency. The citrandarin 'San Diego' presented TFE exceeding 90%, ESI = 11,51, h = 18 cm, d = 75,4 mm and d2 = 2,4 mm, and we recommend its adoption in the production of seedlings of citrus rootstocks. The Rangpur lemon ‘Santa Cruz' showed the lowest performance for all variables analyzed, attributing the low moisture content in the seed.","PeriodicalId":34403,"journal":{"name":"Citrus Research Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70533384","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}