{"title":"Halal Food Laws and Regulations","authors":"M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-2","DOIUrl":"https://doi.org/10.1201/9781315119564-2","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"90 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124568065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Potential Hazards and Sanitation of Halal Facilities","authors":"M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-28","DOIUrl":"https://doi.org/10.1201/9781315119564-28","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132635964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Comparison of Kosher, Halal, and Vegetarianism","authors":"M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-25","DOIUrl":"https://doi.org/10.1201/9781315119564-25","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"357 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115941476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Halal Production Requirements for Nutritional Food Supplements","authors":"M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-19","DOIUrl":"https://doi.org/10.1201/9781315119564-19","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133258597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"General Guidelines for Halal Food Production","authors":"M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-3","DOIUrl":"https://doi.org/10.1201/9781315119564-3","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"288 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133613100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Muslim Demography and Global Halal Trade A Statistical Overview","authors":"M. A. Khan, M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-4","DOIUrl":"https://doi.org/10.1201/9781315119564-4","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131280551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Globalization of Halal Certification","authors":"J.-Y. Knudsen, M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-26","DOIUrl":"https://doi.org/10.1201/9781315119564-26","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114224232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Halal Processed Meat Requirements","authors":"M. Farouk, M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-9","DOIUrl":"https://doi.org/10.1201/9781315119564-9","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126556607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"How to Get Halal Certified","authors":"M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-24","DOIUrl":"https://doi.org/10.1201/9781315119564-24","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126834432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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