{"title":"Halal Production Requirements for Dairy Products","authors":"M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-11","DOIUrl":"https://doi.org/10.1201/9781315119564-11","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"17 3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132833572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Animal Welfare","authors":"K. Pufpaff, M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-6","DOIUrl":"https://doi.org/10.1201/9781315119564-6","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"71 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129650469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Biotechnology and GMO Ingredients in Halal Foods","authors":"M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-20","DOIUrl":"https://doi.org/10.1201/9781315119564-20","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122206335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Enzymes in Halal Food Production","authors":"M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-13","DOIUrl":"https://doi.org/10.1201/9781315119564-13","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126134372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"HACCP and Halal","authors":"M. Riaz, Sibt-e Abbas, M. Chaudry","doi":"10.1201/9781315119564-31","DOIUrl":"https://doi.org/10.1201/9781315119564-31","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"90 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126179035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Flavors, Flavorings, and Essences in Halal Food","authors":"E. Butrym, L. LaCourse, M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-15","DOIUrl":"https://doi.org/10.1201/9781315119564-15","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133938560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food Additives and Processing Aids","authors":"M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-17","DOIUrl":"https://doi.org/10.1201/9781315119564-17","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125419520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Testing Non-Halal Materials","authors":"W. Dahlan, M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-27","DOIUrl":"https://doi.org/10.1201/9781315119564-27","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124562106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Halal Production Requirements","authors":"M. Riaz, Rafiuddin Shaik, M. Chaudry","doi":"10.1201/9781315119564-10","DOIUrl":"https://doi.org/10.1201/9781315119564-10","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"93 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126223206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Animal Feed and Halal Food","authors":"M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-21","DOIUrl":"https://doi.org/10.1201/9781315119564-21","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121448031","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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