Journal of Applied Agricultural Science and Technology最新文献_第3页

The Effect of Indigenous AMF Applications on The Morpho-Physiological Characteristics of Two Varieties of Shallots on Drought Stress Conditions 土施AMF对干旱胁迫条件下2个葱品种形态生理特性的影响

Journal of Applied Agricultural Science and Technology Pub Date : 2023-05-30 DOI: 10.55043/jaast.v7i2.80

E. Susila, Fri Maulina, A. Anwar, A. Syarif, A. Agustian

{"title":"The Effect of Indigenous AMF Applications on The Morpho-Physiological Characteristics of Two Varieties of Shallots on Drought Stress Conditions","authors":"E. Susila, Fri Maulina, A. Anwar, A. Syarif, A. Agustian","doi":"10.55043/jaast.v7i2.80","DOIUrl":"https://doi.org/10.55043/jaast.v7i2.80","url":null,"abstract":"One of the limiting conditions for shallot plants to grow optimally is dry land conditions. Indigenous AMF application is one way to overcome this condition. This study aimed to determine the effect of indigenous AMF application on the morpho-physiological characters of two shallot varieties which are sensitive and tolerant to drought stress conditions. The study was carried out for 6 months on a wirehouse and laboratory scale. The Experiment used a completely randomized design with two factors. The first factor was varieties of shallots, i.e. Brebes (Sensitive) and Kuning (Tolerant) varieties of shallots. The second factor was the application of indigenous AMF which consisted of 5 levels i.e. Glomus sp1, Glomus sp2, Glomus sp3, a mixed those three isolates and control treatment (without application of AMF). The morpho-physiological observation parameters included header dry weight, root weight, and leaf proline content. From the observations, it can be concluded that under stressed conditions, the leaf proline content of the sensitive variety accumulated higher in the header than the tolerant variety, because the tolerant variety was better able to produce higher root and header weights when adapting than the sensitive. AMF inoculation did not show significant differences with the treatment without AMF inoculation on leaf proline. However, there was a tendency that inoculation of a mix of AMF isolates (Glomus sp1+Glomus sp2+ Glomus sp3) decrease the proline content in the leaves, both in sensitive and tolerant varieties so that plants are more resistant to drought stress.","PeriodicalId":33922,"journal":{"name":"Journal of Applied Agricultural Science and Technology","volume":"7 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72420082","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of Nitrogen and Phosphorus Fertilizer on Growth and Yield of Dragon Fruit (Hylocereus polyrhizus) 氮磷肥对火龙果生长和产量的影响

Journal of Applied Agricultural Science and Technology Pub Date : 2023-05-29 DOI: 10.55043/jaast.v7i2.136

B. Hariyanto, E. Mayura, I. Muas, Jumjunidang Jumjunidang, L. Octriana

{"title":"Effects of Nitrogen and Phosphorus Fertilizer on Growth and Yield of Dragon Fruit (Hylocereus polyrhizus)","authors":"B. Hariyanto, E. Mayura, I. Muas, Jumjunidang Jumjunidang, L. Octriana","doi":"10.55043/jaast.v7i2.136","DOIUrl":"https://doi.org/10.55043/jaast.v7i2.136","url":null,"abstract":"Nitrogen and Phosphorus fertilizers are required to enhance the plant growth and yield. The appropriate nitrogen and phosphorus doses on the growth and yield of dragon fruit (Hylocereus polyrhizus) are not well known. A study to evaluate the effect of nitrogen and phosphorus fertilizers on the growth and yield of dragon fruit (Hylocereus polyrhizus) was arranged in a completely randomized block design with two factors and three replications. The treatments consisted of four nitrogen doses (0, 50, 75 and 100 g-1pillar) and four phosphorus doses (0, 50, 75 and 100 g-1pillar). Growth and yield were significantly (p < 0.01) affected by increasing nitrogen and phosphorus doses and showed interaction on the number of shoots, number of flowers, and fruit sets. The number of shoots increased from around 102.98 to 162.10 % at nitrogen dose 100 g and phosphorus doses 50, 75 and 100 g compared with no treatment. Nitrogen dose at 100 g and phosphorus dose at 100 g produced 152.64 % more number of flowers compared to 0 g phosphorus. The fruit set increased by 58.32% at dose of 50 g nitrogen and 50 g phosphorus. Nitrogen applied at 100 g compared with 0 g nitrogen and phosphorus at different phosphorus doses increased in the number of fruits were 139.35 % and 13.56 - 58.15 %. Individual fruit weight among nitrogen doses and TSS among nitrogen and phosphorus doses showed no significant difference. Application of nitrogen fertilizer at 50 g-1pillar and phosphorus at 75 g-1pillar produced maximum yield, respectively, and thus, it should be recommended as optimum doses.","PeriodicalId":33922,"journal":{"name":"Journal of Applied Agricultural Science and Technology","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74967212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Coconut Shell Carbonization Process Using Smokeless Kiln 椰壳无烟窑碳化工艺研究

Journal of Applied Agricultural Science and Technology Pub Date : 2023-05-27 DOI: 10.55043/jaast.v7i2.135

R. K. Arief, Armila Armila, Arie Liswardi, Hanafi Yahya, Mahammad Salman Warimani, P. Putera

引用次数: 0

Analysis of Coal Fly Ashes from Different Combustion Processes for The Agricultural Utilization 不同燃烧方式粉煤灰的农业利用分析

Journal of Applied Agricultural Science and Technology Pub Date : 2023-05-27 DOI: 10.55043/jaast.v7i2.79

F. Hanum, Y. Pramudya, F. Chusna, Erda Rahmilaila Desfitri, Iqbal Hapsauqi, N. Amrillah

引用次数: 0

Ultrasound Assisted Extraction and Characterization of Pectin from Red Dragon Fruit (Hylocereus Polyrhizus) Peels 超声辅助提取红火果果皮中果胶的研究

Journal of Applied Agricultural Science and Technology Pub Date : 2023-05-27 DOI: 10.55043/jaast.v7i2.76

T. Lindriati, M. Belgis, M. Fauzi, Qriyasa Etik Juwita, S. Sakinah

{"title":"Ultrasound Assisted Extraction and Characterization of Pectin from Red Dragon Fruit (Hylocereus Polyrhizus) Peels","authors":"T. Lindriati, M. Belgis, M. Fauzi, Qriyasa Etik Juwita, S. Sakinah","doi":"10.55043/jaast.v7i2.76","DOIUrl":"https://doi.org/10.55043/jaast.v7i2.76","url":null,"abstract":"Pectin has numerous applications in the food industry because of its gelling capability. Dragon fruit peel is an ideal source of pectin since it contains pectin of around ± 10.8% of the weight. In this research, the extraction of pectin from dragon fruit peels used ultrasonic waves. This study was an experimental research with three independent variables that was a type of acid (HCl and CH3COOH), acid concentration (0.1 N and 0.2 N), and extraction time (30, 60, and 90 minutes). The control sample was pectin extracted by conventional methods, dipped in 0.1 N acids at room temperature for 24 hours. The result showed that the ultrasound-assisted extraction was an effective method to extract pectin from peels of red dragon fruits, whereas the yield was even twice that compared with the control sample. The treatment of 90 minutes of sonication in 0.2 N HCl produced the highest yield (2.71%). The pectin has a yellowish to a white degree of color and a 2.22 g.s/cm viscosity. It has a 902.2 mg equivalent weight, 6.14% methoxyl content, 54.4% galacturonic acid content and 63.8% esterification degree. The value of esterification degree and methoxyl content indicated that pectin from this research is high ester-pectin and low-methoxyl pectin.","PeriodicalId":33922,"journal":{"name":"Journal of Applied Agricultural Science and Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90327331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Characteristics of Composite Flour Made of Kidney Bean and Soybean 芸豆与大豆复合面粉的特性研究

Journal of Applied Agricultural Science and Technology Pub Date : 2023-05-27 DOI: 10.55043/jaast.v7i2.132

Merynda Indriyani Syafutri, Friska Syaiful, E. Lidiasari, Parwiyanti Parwiyanti, S. Sugito, Erlita Indah Astari, Jery Mega Saputra

{"title":"Characteristics of Composite Flour Made of Kidney Bean and Soybean","authors":"Merynda Indriyani Syafutri, Friska Syaiful, E. Lidiasari, Parwiyanti Parwiyanti, S. Sugito, Erlita Indah Astari, Jery Mega Saputra","doi":"10.55043/jaast.v7i2.132","DOIUrl":"https://doi.org/10.55043/jaast.v7i2.132","url":null,"abstract":"Kidney beans and soybeans have the potential to be developed because they contain good nutrient. Kidney beans and soybeans are sources of vegetable protein. One form of development of legume products is composite flour. The aim of this study was to analyze the physical and chemical characteristics of composite flour made of kidney beans and soybeans. The experiment was designed using Completely Randomized Design with nine treatments and each treatment was replicated three times. The factor investigated was formulation of composite flour made from kidney bean and soybean (90%:10%; 80%:20%; 70%:30%; 60%:40%; 50%:50%; 40%:60%; 30%:70%; 20%:80%; and 10%:90%). The swelling power, solubility, color, white degree, moisture content, ash, protein, fat, and carbohydrate content were analyzed. The results showed that the higher percentage of soybean flour caused a decrease on swelling power, white degree, and redness of composite flour, but it increased the value of solubility, lightness and yellowness of composite flour. Composite flour with higher percentage of kidney bean flour had higher carbohydrate level, while composite flour with higher percentage of soybean flour had higher protein and fat content. The moisture contents of composite flour made of kidney bean and soybean were in accordance with the standard for beans flour products.","PeriodicalId":33922,"journal":{"name":"Journal of Applied Agricultural Science and Technology","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74906050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of Maturity Level and Size on The Viability of Cinnamon Seeds at Different Storage Time Periods (Cinnamomum burmanii. L) 成熟度和大小对不同贮藏期肉桂种子活力的影响。L)

Journal of Applied Agricultural Science and Technology Pub Date : 2023-05-27 DOI: 10.55043/jaast.v7i2.88

E. Mayura, H. Idris, M. Melati

{"title":"The Effect of Maturity Level and Size on The Viability of Cinnamon Seeds at Different Storage Time Periods (Cinnamomum burmanii. L)","authors":"E. Mayura, H. Idris, M. Melati","doi":"10.55043/jaast.v7i2.88","DOIUrl":"https://doi.org/10.55043/jaast.v7i2.88","url":null,"abstract":"Cinnamomum burmanii L, a cinnamon plant developed in Indonesia, requires high-quality seeds, yet plant propagation faces challenges due to limited access to quality seeds at the appropriate time. This study aimed to determine the viability of cinnamon seeds from the level of maturity of the seeds and size. The experimental design used in this study was a randomized completed block design with a factorial pattern, with the first-factor treatment being the maturity level of the seeds, namely: 1) K1 (purple) and 2) K2 (purplish-green). The second factor was the size of the seeds, namely: 1) U1 (large size) and 2) U2 (small size) at different storage times, namely at the beginning of storage, 4,7, and 10 days after storage. The observed variables included water and carbohydrate content, germination, and seed vegetative growth (seed height, number of leaves, leaf length, leaf width, roots, and root length). The results showed that the interaction of cinnamon seeds with large size and purple maturity level had the highest viability in all storage periods. Germination reaches 70%, carbohydrate content 15.28%, and moisture content 10.51% ten days after storage.","PeriodicalId":33922,"journal":{"name":"Journal of Applied Agricultural Science and Technology","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82312919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Seed Coating and Packaging Material on Viability and Vigor of Soybean Seed in Room Temperature Storage 包衣和包装材料对大豆种子常温贮藏活力的影响

Journal of Applied Agricultural Science and Technology Pub Date : 2023-05-27 DOI: 10.55043/jaast.v7i2.127

Olaf Ingmar, Setiyono Setiyono, Dyah Ayu Savitri, N. Novijanto

{"title":"Effect of Seed Coating and Packaging Material on Viability and Vigor of Soybean Seed in Room Temperature Storage","authors":"Olaf Ingmar, Setiyono Setiyono, Dyah Ayu Savitri, N. Novijanto","doi":"10.55043/jaast.v7i2.127","DOIUrl":"https://doi.org/10.55043/jaast.v7i2.127","url":null,"abstract":"Soybean seed procurement was challenging due to the quality degradation during the seed storage period. Seed coating is necessary in order to overcome the leakage of seed metabolites. Seed coating has to be supported by a storage package that can protect the seed from temperature and humidity fluctuations in storage. This study aimed to determine the effect of seed coating using antioxidants and storage packaging to maintain the viability and vigor of soybean seeds. The experiment was carried out factorially with the basic pattern of Completely Randomized Design (CRD) and was repetitively replications by three times. The first factor was seed coating, which consisted of 4 levels such as M1=no coating, M2= 3% of Arabic gum + ascorbic acid, M3= 3% of Arabic gum + tocopherol, and M4= 3% of Arabic gum + mangosteen peel extract. The second factor was that the storage package consisted of 3 levels, which were N1= aluminum foil, N2= polyethylene plastic, and N3= plastic sack. The interaction between the seed coating material and storage package on seed moisture content with the best treatment was seed coating using ascorbic acid and aluminum foil package, seed coating treatment carried out the best effect without implementing the seed coating, and the storage package treatment that presented the best effect was aluminum foil package.","PeriodicalId":33922,"journal":{"name":"Journal of Applied Agricultural Science and Technology","volume":"517 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77143986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Study on The Causes of Flooding in Batang Mahat, Lima Puluh Kota Regency, West Sumatera 西苏门答腊Lima Puluh Kota县Batang Mahat洪水成因研究

Journal of Applied Agricultural Science and Technology Pub Date : 2023-05-27 DOI: 10.55043/jaast.v7i2.161

J. Junaidi, D. Daoed, Diva Syandriaji

引用次数: 0

Production of Canarium (Canarium indicum L) Butter with Different Sugar Concentrations 不同糖浓度Canarium indicum L黄油的生产

Journal of Applied Agricultural Science and Technology Pub Date : 2023-05-27 DOI: 10.55043/jaast.v7i2.138

H. Tuhumury, A. Souripet, Kaleb Jodra Pattiwael

{"title":"Production of Canarium (Canarium indicum L) Butter with Different Sugar Concentrations","authors":"H. Tuhumury, A. Souripet, Kaleb Jodra Pattiwael","doi":"10.55043/jaast.v7i2.138","DOIUrl":"https://doi.org/10.55043/jaast.v7i2.138","url":null,"abstract":"Tree nuts and groundnuts nowadays are gaining popularity due to their health benefits. Nut kernels that can be eaten raw or roasted are becoming increasingly popular in healthy diet, including canarium nut. Therefore, it should be used into a variety of food compositions, including butter, to promote a healthy diet and lifestyle. The objective of the research was to determine the exact sugar concentration in the production of canarium nut butter. A completely randomized experimental design with four levels of sugar concentrations i.e. 0%, 20%, 40%, and 60% was applied in this research. Chemical and sensory properties were analysed. Results showed that the sugar concentration of 40% was the exact concentration for producing canarium nut butter. The canarium nut butter at 40% sugar concentration had a moisture content of 17.70%, an ash content of 2.68%, a protein content of 6.19%, a fat content of 32.69%, and a reducing sugar content of 25.31%. Canarium nut butter at 40% sugar was also more liked on taste, texture, and its overall likeness; it was only slightly liked on aroma. This butter was rated as sweet, having a nutty aroma, smooth, and very easy to spread.","PeriodicalId":33922,"journal":{"name":"Journal of Applied Agricultural Science and Technology","volume":"180 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80139640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1