Jurnal Graha Pengabdian最新文献

{"title":"PENGEMBANGAN PEMASARAN BATIK LOKAL UNTUK PENGUATAN EKONOMI DESA PADA KOMUNITAS PEREMPUAN DI PULUNGDOWO JAWA TIMUR","authors":"EW. Suprihatin Dyah Pratamawati, Robby Hidajat, Ika Widyasati","doi":"10.17977/um078v3i12021p47-58","DOIUrl":"https://doi.org/10.17977/um078v3i12021p47-58","url":null,"abstract":"Abstrak: Pengabdian ini mendeskripsikan potensi perempuan di desa Pulungdowo Kabupaten Malang Jawa Timur. Karena desa ini mencanangkan gerakan ‘perempuan produktif.’ Tujuan yang diharapkan adalah peningkatan potensi lokal melalui batik, sungguhpun desa ini tidak potensial sebagai sentra batik. Namun, lingkungan desa ini dekat dengan situs kesejarahan, candi Kidal dan Jago serta salah satu sentra wayang topeng. Batik bagi perempuan desa memiliki psikologis sosial, dan dimungkinkan juga akan menjadi nilai tambah ekonomi. Metode pelaksanaan kegiatan pengabdian masyarakat ini terdiri dari observasi awal, perencaaan, dan proses kegiatan, serta evaluasi hasil. Hasil pelaksanaan kegiatan ini menghasilkan produk batik etnik berciri ornamen relief candi, serta terfokus pada karakteristik bentuk topeng Malang. Pengembangan potensi perempuan dari aspek pemasaran produk, serta presentasi tampilan fashion show. Abstract: This service describes the potential of women in Pulungdowo Village, Malang Regency, East Java. Because this village has launched the 'productive women' movement. The expected goal is to increase local potential through batik, even though this village has no potential as a batik center. However, the village environment is close to historical sites, Kidal and Jago temples as well as one of the shadow puppet centers. Batik for village women has social psychology, and it is possible that it will also be an added economic value. The method of implementing this community service activity consists of initial observation, planning, and process activities, as well as evaluating the results. The results of this activity resulted in ethnic batik products characterized by temple relief ornaments, and focused on the characteristics of the Malang mask shape.","PeriodicalId":336404,"journal":{"name":"Jurnal Graha Pengabdian","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126724680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"DIVERSIFIKASI PRODUK BELIMBING MENJADI KRIPIK BUAH DENGAN PENGGORENGAN VAKUM SEBUAH INOVASI USAHA DESA","authors":"Aman Santoso Santoso, Ida Bagus Suryadharma, Eko Suwarno","doi":"10.17977/um078v3i12021p84-93","DOIUrl":"https://doi.org/10.17977/um078v3i12021p84-93","url":null,"abstract":"Abstrak: Petani belimbing terkendala harga produknya yang fluktuatif atau cenderung rendah. Harga produk ditentukan oleh tengkulak, petani tidak mempunyai nilai tawar untuk menentukan harga jual belimbing. Rendahnya ketramiplan untuk membuat diversifikasi produk menjadi permasalahan petani. Pada era pasar global sekarang pemberdayaaan industri kecil sangat penting, karena industri kecil merupakan tulang punggung perekonomian. Tujuan kegiatan ini memberikan ketrampilan untuk membuat diversifikasi produk belimbing sehingga dapat menjadi produk unggulan desa dari produk lokal. Tahapan kegiatan yang dilakukan mengembangkan alat penggoreng buah vakum, sosialisasi warga masyarakat, workshop pembuatan kripik buah dengan penggoreng vakum. Berdasarkan kegiatan dan pembahasan yang telah dilakukan, maka dapat disimpulkan: 1). Telah dikembangkan penggoreng vakum kapasitas 2 kg dengan demensi 50x60x130 cm3 bahan stainless steel, sebagai set alat untuk pembuatan kripik buah belimbing , 2). Masyarakat pedesaan memiliki motivasi kuat dalam pelatihan membuat diversifikasi produk lokal menjadi produk unggulan desa seperti kripik buah, dengan teknologi penggorengan vakum. Saran saran yang diberikan: 1) Perlu penyempurnaan vakum penggoreng belimbing sehingga pemvakuman lebih optimum, 2) Perlu dilakukan peningkatan kualitas dan viriasi kripik belimbing yang telah dibuat. Abstract: Starfruit farmers are constrained by the fluctuating or low price of their products. The price of the product is determined by the middlemen, the farmers do not have a bargaining value to determine the selling price of starfruit. Low ketramiplan to make product diversification a problem for farmers. In the current era of the global market, empowerment of small industries is very important, because small industries are the backbone of the economy. The purpose of this activity is to provide skills to diversify star fruit products so that they can become superior village products from local products. The stages of the activities carried out were developing a vacuum fruit fryer, socialization for the community, a workshop for making fruit chips using a vacuum fryer. Based on the activities and discussions that have been carried out, it can be concluded: 1). A vacuum fryer with a capacity of 2 kg with dimensions of 50x60x130 cm3 stainless steel has been developed, as a set of tools for making star fruit chips, 2). Rural communities have strong motivation in training to diversify local products into superior village products such as fruit chips, using vacuum frying technology. Suggestions given: 1) It is necessary to improve the vacuum of starfruit fryer so that the vacuum is more optimal, 2) It is necessary to improve the quality and viriation of starfruit chips that have been made.","PeriodicalId":336404,"journal":{"name":"Jurnal Graha Pengabdian","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129163011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EDUKASI PENGOLAHAN KOPI TULUP UNTUK MENINGKATKAN KUALITAS PRODUK DI DESA WONOREJO KECAMATAN SINGOSATI KABUPATEN MALANG","authors":"Arsyad Syahroni, Umi Solekhah, Shofia Aisyah, Najib Jauhari","doi":"10.17977/um078v3i12021p94-102","DOIUrl":"https://doi.org/10.17977/um078v3i12021p94-102","url":null,"abstract":"Abstrak: Desa Wonorejo Kecamatan Singosari Kabupaten Malang merupakan salah satu desa produsen kopi dengan kopi khas yang disebut Kopi Tulup. Kopi dengan ciri khas lokal tersebut apabila dikelola dengan baik maka akan menjadi usaha bisnis kopi yang bisa memberikan nilai tambah bagi masyarakat desa. Terdapat ada 7 produsen kopi yang terdapat di Desa Wonorejo dengan produk kopi jenis arabika. Meski demikian masih ada masyarakat yang salah dalam mengolah kopi. Tujuan kegiatan pengabdian ini adalah mengedukasi masyarakat tentang cara pengolahan kopi sehingga produksi kopi semakin maksimal baik secara kualitas maupun kuantitas serta meningkatkan tingkat perekonomian masyraakat setempat. Tahap pelaksanaan pengabdian mencakup tahap observasi, perencanaan, penyusunan produk karya pengabdian dan pelaksanaan. Hasilnya diperoleh luaran berupa buku panduan, video edukasi dan brosur iklan kopi tulup. Pada buku panduan dan video edukasi tercantum tata cara pengolahan kopi yang benar sedangkan dalam brosur berisi penawaran produk kopi tulup. Setelah luaran selesai disusun dan telah melewati tahap finalisasi kemudian diserahkan ke Desa Wonorejo oleh perwakilan Tim Kegiatan Pengabdian Masyarakat Desa Wonorejo 2020. Abstract: Wonorejo Village, Singosari District, Malang Regency is one of the coffee producing villages with a special coffee called Kopi Tulup. Coffee with local characteristics, if managed properly, will become a coffee business that can provide added value for the village community. There are 7 coffee producers in Wonorejo Village with Arabica coffee products. However, there are still people who are wrong in processing coffee. The purpose of this service activity is to educate the public on how to process coffee so that coffee production is maximized both in quality and quantity as well as increasing the economic level of the local community. The implementation stage of the service includes the stages of observation, planning, preparation of service work products and implementation. The results obtained in the form of a manual, Tulip coffee advertising brochures and educational videos. In the guidebook and educational videos, the correct coffee processing procedures are listed, while the brochure contains offers for tulip coffee products. After the output has been compiled and has passed the finalization stage, it is then submitted to Wonorejo Village by representatives of the 2020 Wonorejo Village Community Service Activity Team.","PeriodicalId":336404,"journal":{"name":"Jurnal Graha Pengabdian","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128258981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"TECHNOPRENEURSHIP UNTUK MEMBEKALI KETERAMPILAN WIRAUSAHA PASCA BERAKHIRNYA KONTAK KERJA BAGI PEKERJA MIGRAN INDONESIA DI ERA DISRUPSI DIGITAL","authors":"M. M. Pratama, Aulia Herdiani, Roro Sulaksitaningrum, Yopy Novitasari, Muhammad Aris Ichwanto","doi":"10.17977/um078v3i12021p12-28","DOIUrl":"https://doi.org/10.17977/um078v3i12021p12-28","url":null,"abstract":"Abstrak: Sebagian besar Pekerja Migran Indonesia (PMI) menghadapi permasalahan dalam mengelola keuangan dan berperilaku konsumtif. Hal ini dapat terlihat dari tingginya persentase PMI untuk kembali memperpanjang kontrak kerja setelah purna tugas. Kemiskinan yang dialami oleh PMI saat di Indonesia membentuk karakter poor society. Poor society ditandai dengan kesulitan untuk beradaptasi kembali dengan daerah asal pasca kembali ke kampung halaman, pergeseran nilai budaya, muncul perilaku konsumtif dan keterbatasan kemampuan manajerial keuangan. PMI meyakini bahwa berwirausaha memerlukan kemampuan (skill) dalam berbisnis, pengetahuan budaya dan ekonomi, relasi sosial yang kuat, dan tentu saja biaya usaha (modal) yang tidak sedikit. Hal tersebut mendorong tim pengabdian kepada masyarakat untuk mengadakan pelatihan kewirausahaan bagi para PMI aktif agar termotivasi untuk merintis, menjalankan, dan mengembangkan sebuah bentuk usaha yang potensial, memiliki target market, dan resilien. Tahapan kegiatan ini meliputi: (1) Analisis kebutuhan; (2) Kerjasama dengan mitra; (3) Koordinasi dengan pemateri; (4) Pembuatan video best-practice dengan pemateri; (5) Persiapan dan pelaksanaan seminar dalam jaringan (sedaring); (6) Pendampingan penyusunan Business Model Canvas (BMC). Kegiatan ini diikuti oleh total 46 PMI, yang berasal dari Taiwan (50%), Hongkong (13%), Singapura (13%), Indonesia (9%), Malaysia (7%), Korea Selatan (4%), Brunai Darussalam (2%), dan Arab Saudi (2%). Untuk dapat merancang dan menganalisis model usaha, setiap peserta diberikan pelatihan dan pendampingan untuk menyusun BMC sesuai dengan jenis usaha yang diminati. BMC tersebut diharapkan dapat membantu PMI dalam memvisualisasi dan memahami model usaha yang akan dikembangkan nantinya. Abstract: Most of the Indonesian migrant workers (PMI) face problems in managing finances and behave consumptively. This can be seen from the high percentage for PMI to re-extend the work contract after retiring. Poverty that has been experienced for quite a long time by PMI forms the character of poor society. Poor society is marked by the difficulty of Indonesian migrant workers to adapt back to their hometown after returning to their hometowns, a shift in cultural values, consumptive behavior and limited financial managerial ability. Currently digital technology is only used by PMI for communication and activities that are not oriented towards productive things. PMI believes that entrepreneurship requires skills (skills) in doing business, cultural and economic knowledge, strong social relations, and of course, a lot of business costs (capital). This encourages the community service team to hold entrepreneurship training for active PMIs so that they are motivated to start, run and develop a business that is potential, has a target market, and is resilient. The stages of this activity include: (1) making observations; (2) Cooperating with partners; (3) Coordination with presenters; (4) Making best-practice vide","PeriodicalId":336404,"journal":{"name":"Jurnal Graha Pengabdian","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114401681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"UPAYA PENINGKATAN KUNJUNGAN WISATA AIR MELALUI LOKAL BRANDING DESA SENGGRENG KABUPATEN MALANG","authors":"Siti Sendari, Dicky Setiawan, Irsa Mayori, Muchamad Ali Ma’ruf","doi":"10.17977/um078v3i12021p38-46","DOIUrl":"https://doi.org/10.17977/um078v3i12021p38-46","url":null,"abstract":"Abstrak: Tujuan dari kegiatan pengabdian ini adalah untuk menggambarkan potensi wisata sekaligus perkembangannya di Desa Senggreng. Potensi wisata ini mulai dirintis oleh warga desa bersama pemerintah desa sebagai “Desa Wisata Air” agar dapat dikenal oleh masyarakat luas guna menambah referensi wisata air serta kaitannya dengan pengembangan wilayah dan objek wisata di area Malang Raya. Metode yang dilakukan dalam pengabdian ini terdiri atas tiga tahap meliputi; survei lokasi, pelaksanaan kegiatan pengabdian, dan evaluasi. Hasil dari kegiatan pengabdian ini adalah diperolehnya “Local Branding Video” sebagai video pengenalan Desa Senggreng sebagai desa wisata air dan “Peta Potensi Wisata” sebagai peta petunjuk menuju lokasi wisata air. Hasil pengabdian ini merupakan bentuk visualisasi melalui media online berupa Web desa, Youtube, dan Instagram serta media cetak untuk menunjukkan dan mempromosikan bahwa Desa Senggreng, bahwa desa tersebut mempunyai potensi alam dan buatan yang dapat dikembangkan, utamanya berfokus dalam sektor pariwisata antara lain Cafe Apung Rowoklampok, Sumber Duren, dan Rajut Indah. Abstract: The purpose of this service activity is to describe the tourism potential as well as its development in Senggreng Village. This tourism potential was initiated by the villagers together with the village government as a \"Water Tourism Village\" so that it can be known by the wider community in order to add references to water tourism and its relation to regional development and tourism objects in the Greater Malang area. The method performed inThis service consists of three stages including; location survey, implementation of service activities, and evaluation. The result of this service activity is that “Local Branding Video” as an introduction video for Senggreng Village as a water tourism village and “Tourism Potential Map” as a guide map to water tourism locations. The results of this service are a form of visualization through online media in the form of village websites, Youtube, and Instagram as well as print media to show and promote that Senggreng Village, that the village has natural and artificial potential that can be developed, mainly focusing on the tourism sector, including the Floating Cafe Rowoklampok , Sumber Duren, and Rajut Indah.","PeriodicalId":336404,"journal":{"name":"Jurnal Graha Pengabdian","volume":"97 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126484361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"UPAYA PENINGKATAN SUMBER DAYA MANUSIA PERANGKAT DESA MOJORUNTUT MELALUI PELATIHAN TATA KELOLA ADMINISTRASI DENGAN PERANGKAT LUNAK MICROSOFT OFFICE","authors":"Deni Ainur Rokhim, Carlina Sukma Ayu Kurniawan, Sintya Dwi Nur Aisyah, Icha Ramadhanti, Rizky Setya Praba, Imamul Huda Al Siddiq","doi":"10.17977/um078v3i12021p75-83","DOIUrl":"https://doi.org/10.17977/um078v3i12021p75-83","url":null,"abstract":"Abstrak: Kegiatan ini bertujuan untuk meningkatkan kemampuan perangkat Desa Mojoruntut dalam bidang administrasi. Penelitian ini merupakan penelitian deskriptif dengan pendekatan kuantitatif. Teknik pengumpulan data yang digunakan dalam bentuk ceramah, diskusi, pelatihan, dan dokumentasi. Data yang diperoleh dianalisis secara deskriptif kuantitatif. Adapun kegiatan yang dilakukan adalah: (1) memberikan pemahaman tentang pentingnya tata kelola administrasi yang baik dan benar, (2) memberikan pemahaman tentang teknik surat menurat yang benar berdasarkan tata bahasa yang baik, dan (3) melakukan simulasi pembuatan program tata kelola administrasi mulai dari perencanaan sampai evaluasi serta cara menginput data, pembuatan surat menyurat, dan sertifikat melalui Microsoft Office. Kegiatan ini diikuti oleh dua belas orang dari perangkat desa. Sejumlah sebelas orang memahami cara menginput data dengan baik dan benar, sejumlah sembilan orang memahami persuratan melalui Microsoft Excel dengan baik dan benar, dan sejumlah dua belas orang memahami pembuatan sertifikat melalui Microsoft Word dengan baik dan benar. Abstract: This activity aims to improve the capabilities of Mojoruntut Village officials in the field of administration. This research is a descriptive study with a quantitative approach. Data collection techniques used in the form of lectures, discussions, training, and documentation. The data obtained were analyzed descriptively quantitatively. The activities carried out are: (1) providing an understanding of the importance of good and correct administrative governance, (2) providing an understanding of correct correspondence techniques based on good grammar, and (3) conducting a simulation of making administrative governance programs starting from planning to evaluation and how to input data, making correspondence, and certificates through Microsoft Office. This activity was attended by twelve people from the village administration. Eleven people understand how to input data properly and correctly, nine people understand correspondence through Microsoft Excel properly, and a total of twelve people understand how to make certificates through Microsoft Word properly.","PeriodicalId":336404,"journal":{"name":"Jurnal Graha Pengabdian","volume":"170 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116286014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGEMBANGAN BATIK KONTEMPORER DENGAN TEKNIK COLET GRADASI UNTUK MENINGKATKAN VARIAN PRODUK BATIK SUJO DI DESA SUMBEREJO, GEDANGAN","authors":"Agung Winarno, Emmalia Nur Rohmaniyah, Novi Ikfina Rosyida, Genggam Bara Juang","doi":"10.17977/um078v3i12021p59-67","DOIUrl":"https://doi.org/10.17977/um078v3i12021p59-67","url":null,"abstract":"Abstrak: Desa Sumberejo berpotensi untuk dikembangkan menjadi Kampung Batik dengan dibentuknya UMKM Batik Sujo sejak tahun 2019. Keterampilan membatik sudah dimiliki oleh ibu-ibu pekerja batik, sehingga tujuan dari pengabdian masyarakat di Desa Sumberejo adalah mengembangkan keterampilan tersebut dengan mengadakan pelatihan pembuatan batik dengan teknik colet gradasi. Tahapan-tahapan pelaksanaan program meliputi tahap perencanaan, tahap survei dan pengadaan kebutuhan, tahap persiapan, tahap pelaksanaan dan ditutup dengan tahap evaluasi. Program pengabdian ini diikuti oleh 9 orang ibu-ibu dari UMKM Batik Sujo dan berlokasi di Balai Dusun Tlekung, Desa Sumberejo. Keberhasilan program dapat dilihat dari hasil pelatihan membatik yang berupa variasi produk baru pada Batik Sujo yang dapat dijual ke pasaran dengan harga tinggi serta wawasan dan keterampilan baru bagi ibu-ibu pembatik. Abstract: Sumberejo Village has the potential to be developed into a Batik Village with the establishment of the Batik Sujo UMKM since 2019. Batik skills are already owned by batik workers, so the purpose of community service in Sumberejo Village is to develop these skills by holding training in making batik with the colet technique. gradation. The stages of program implementation include the planning stage, the survey stage and procurement of needs, the preparation stage, the implementation stage and closed with the evaluation stage. This service program was attended by 9 mothers from MSME Batik Sujo and located at the Tlekung Hamlet Hall, Sumberejo Village. The success of the program can be seen from the results of batik training in the form of new product variations on Batik Sujo which can be sold to the market at high prices as well as new insights and skills for batik mothers.","PeriodicalId":336404,"journal":{"name":"Jurnal Graha Pengabdian","volume":"168 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126229975","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGOLAHAN KOPI BUBUK “NDARUNGAN” SEBAGAI PEMANFAATAN TANAMAN KOPI DI DESA GAJAHREJO, KECAMATAN GAJAHREJO, KAB. MALANG","authors":"R. Rachmawati, Luluk Ristiana, Agus Hendriawan, Dian Nur Indah Sari, Ilmi Bahroni, Jessy Abta Febrieka, Mochamad Abdul Roziq Wilayati","doi":"10.17977/um078v3i12021p68-74","DOIUrl":"https://doi.org/10.17977/um078v3i12021p68-74","url":null,"abstract":"Abstrak: Desa Gajahrejo, Kecamatan Gedangan, Kabupaten Malang merupakan lokasi pengabdian masyarakat yang memiliki potensi produk kopi bubuk yang cukup baik. Namun, dalam produksi bubuk kopi masyarakat menghadapi permasalahan yaitu proses produksi yang kurang efisien karena masih manual, pengemasan yang kurang menarik bagi konsumen, ketidaktahuan mengenai prosedur memperoleh ijin edar produk dari Dinas Kesehatan. Dari permasalahan tersebut, maka ditawarkan beberapa solusi kepada petani kopi berupa kemasan sachet dengan filter drip bag dan pengurusan perijinan edar produk sebagai solusi yang ditawarkan dengan harap dapat membantu masyarakat desa Gajahrejo dalam mengembangkan usaha kopi bubuk “Ndarungan”. Abstract: Gajahrejo village, Gedangan District, Malang Regency is a community service location that has quite good potential for ground coffee products. However, in the production of coffee powder, the community faces problems, namely inefficient production processes because it is still manual, packaging that is not attractive to consumers, and ignorance of the procedure for obtaining a product distribution permit from the Health Office. From these problems, several solutions are offered to coffee farmers in the form of sachet packaging with drip bag filters and product distribution licensing management as solutions offered with the hope of helping the community of Gajahrejo village in developing the “Ndarungan” ground coffee business.","PeriodicalId":336404,"journal":{"name":"Jurnal Graha Pengabdian","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126694318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PRODUKSI NUGGET BERBAHAN DASAR SAYUR LOKAL UNTUK MENAMBAH PENDAPATAN MASYARAKAT PADA MASA PANDEMI COVID-19 DI KABUPATEN BLITAR","authors":"Lilik Bintartik, Cindya Alfi, Dina Ratna Atikasari, Rizqy Nur Ayu Putri, Sholahudin Yusuf, Yashinta Ula Qomarina, Ziana Nihla","doi":"10.17977/um078v3i12021p1-11","DOIUrl":"https://doi.org/10.17977/um078v3i12021p1-11","url":null,"abstract":"Abstrak: Sebagai desa yang sebagian besar penduduknya petani, Gogodeso kaya akan sayur-sayuran, antara lain kacang panjang. Akan tetapi karena ragam olahan kacang panjang yang relatif sedikit, kacang panjang memiliki nilai jual yang relatif rendah. Sementara kacang panjang merupakan sumber vit A, mineral kalsium dan fosfor, dan lain-lain yang diperlukan tubuh. Artinya kacang panjang memiliki banyak manfaat bagi tubuh kita. Berdasarkan data lapangan tersebut tim Kegiatan Pengabdian Gogodeso berinisiatif untuk membuat karya pengabdian berupa video edukasi pembuatan nugget kacang panjang dalam bentuk nugget, diharapkan kacang panjang dapat dinikmati mulai anak-anak hingga orang dewasa. Karya pengabdian tersebut terdiri atas serangkaian tahap mulai dari observasi, pengolahan, uji coba varian rasa, evaluasi hingga tahap akhir yakni edukasi ke warga desa. Dampak yang diharapkan dari karya pengabdian tersebut adalah meningkatnya pemahaman warga desa terhadap ragam olahan kacang panjang terutama nugget kacang panjang dan manfaatnya. Abstract: As a village with many of its population works as a farmer, Gogodeso is rich in vegetables such as asparagus bean. However, due to the relatively low variety of asparagus bean's product, asparagus bean has relatively low selling value. Based on that data, we took initiative to carry out a social service program that aims to educate the villagers to produce a nugget variety from asparagus bean. In doing so, we use video as a medium of education. The program consists of several steps such as observation, experimentation, trials, evaluation and the final step of education to the villagers. We expect the program to raise villagers’ awareness of the varieties of product from asparagus beans especially asparagus bean nuggets.","PeriodicalId":336404,"journal":{"name":"Jurnal Graha Pengabdian","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131460361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ALAT PENGERING IKAN OTOMATIS BERBASIS PANEL SURYA UNTUK PEDAGANG IKAN DI DESA PRIGI KABUPATEN TRENGGALEK","authors":"S. Sutrisno, Faihza Arvian Priyambada, Achmad Firman Syah, Yumba Putri Kusumawardhany, Ramzha Ayusna Putri, M. Wahyudi","doi":"10.17977/um078v3i12021p29-37","DOIUrl":"https://doi.org/10.17977/um078v3i12021p29-37","url":null,"abstract":"Abstrak: Desa prigi Kecamatan Watulimo Kabupaten Trenggalek, jumlah penduduk Berdasarkan data Administrasi Pemerintahan Desa tahun 2016, jenis pekerjaan warga Desa Prigi sector Nelayan/Perikanan menyumbang 9.83% lapangan pekerjaan masyarakat Desa Prigi, yang perlu dibina guna meningkatkan kualitas maupun kualitas pekerjaan nelayan/perikanan termasuk pedagang ikan dalam meningkatkan ekonom. Dalam meningkatkan kualitas ini salah satunya adalah memberikan teknologi tepat guna kepada para pedagang ikan dalam pengelolaan hasil tangkapan ikan dengan jalan mengeringkan ikan yang higinis dan sesuai standar nasional Indonesia (SNI). Guna mencapai tujuan dalam kegiatan ini, pendekatan yang digunakan adalah pelatihan sekalian praktek langsung bersama masyarakat sasaran, yaitu karangtaruna dan pedagang ikan. Pendekatan pelatihan dipilih karena lebih efektif untuk membekali keterampilan bagi masyarakat sasaran. Hasil yang diperoleh sistem pengering ikan otomatis ini mampu mengeringkan ikan tanpa perlu terhalang oleh cuaca sekitar. Ikan yang dikeringkan akan memiliki kadar air berkisar antara 30 – 40% dalam waktu 3 hari dengan ukuran sedang. Elemen pemanas dan kipas adalah sumber panas utama pada malam hari sistem ini, dan sinar matahari akan menjadi sumber panas dalam ruang pengering juga sumber arus listrik untuk disimpan pada accu/aki. Sistem ini mampu mengendalikan suhu di dalam berkisar antara 300C - 50ºC, dan kapasitas alat pengering ikan ini 5 Kg ukuran ikan sedang. Abstract: Prigi Village, Watulimo District, Trenggalek Regency, population Based on 2016 Village Government Administration data, the type of work of Prigi Village residents is in the sector Fishermen/Fisheries accounted for 9.83% of employment opportunities for the Prigi Village community, which need to be fostered in order to improve the quality and quality of the work of fishermen/fisheries including fish traders in improving the economy. One of the ways to improve this quality is to provide appropriate technology to fish traders in managing fish catches by drying fish that are hygienic and according to Indonesian national standards (SNI). In order to achieve the objectives of this activity, the approach used is training as well as direct practice with the target community, namely Karang Taruna and fish traders. The training approach was chosen because it is more effective in providing skills for the target community.Results obtainedThis automatic fish drying system is able to dry fish without being hindered by the surrounding weather. Dried fish will have a moisture content ranging from 30-40% within 3 days with medium size. The heating element and fan are the main heat source at night for this system, and sunlight will be a source of heat in the drying chamber as well as a source of electric current to be stored in the battery. This system is able to control the temperature inside in the range of 300C - 50ºC, and the capacity of this fish dryer is 5 Kg of medium size fish.","PeriodicalId":336404,"journal":{"name":"Jurnal Graha Pengabdian","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123660591","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}