Ghidza Pub Date : 2019-07-30 DOI: 10.22487/J26227622.2019.V3.I1.12668

Arina Zulfa Azizah, Joyeti Darni, A. Damayanti, Mira Dian Naufalani

{"title":"Perbedaan Tingkat Kepuasan Makan Pasien Di Rumah Sakit Bersertifikat Halal Dengan yang Belum Bersertifikat Halal","authors":"Arina Zulfa Azizah, Joyeti Darni, A. Damayanti, Mira Dian Naufalani","doi":"10.22487/J26227622.2019.V3.I1.12668","DOIUrl":"https://doi.org/10.22487/J26227622.2019.V3.I1.12668","url":null,"abstract":"Latar Belakang: Kepuasan dapat dipengaruhi oleh beberapa faktor, termasuk keragaman produk, kualitas produk, kualitas layanan, fasilitas yang memuaskan, lokasi, harga dan label halal. Tujuan: Untuk mengetahui perbedaan kepuasan makan pasien di rumah sakit bersertifikat halal dengan yang belum bersertifikat halal. Metode: Metode penelitian termasuk studi komparatif dengan sampel independen menggunakan desain cross-sectional yang dilakukan pada 134 responden (67 responden di Rumah Sakit Islam Sultan Agung dan 67 responden di Rumah Sakit Roemani Muhammadiyah). Penelitian dilakukan pada target sempel yaitu semua pasien yang menjalani perawatan di ruang perawatan Kelas II dan III. Analisis menggunakan uji Mann Whitney. Penilaian kepuasan pasien dikumpulkan menggunakan kuesioner. Hasil: Tingkat kepuasan pasien dalam penyelenggaraan makanan di Hospital Certified Halal (HCH), menunjukkan 50,7% responden puas dan 49,3% responden merasa sangat puas sedangkan pada penyelenggaraan makanan di Non Certified Hospital (NCH) 100 % responden puas dengan penyelenggaraan makananan di NCH. Kesimpulan: Ada perbedaan tingkat kepuasan makan pasien di rumah sakit bersertifikat halal dengan yang belum bersertifikat halal halal be p-value <0,005.","PeriodicalId":33332,"journal":{"name":"Ghidza","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47479498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

ANEMIA AND LOW BIRTH WEIGHT IN HOSPITAL OF ANUTAPURA PALU 阿努塔普拉帕卢医院贫血与低出生体重

Ghidza Pub Date : 2019-01-10 DOI: 10.22487/GJGK.V2I2.11726

A. Nur

引用次数: 1

OBESITY AND CHOLESTEROL FACTORS ON HYPERTENSION IN INDONESIA (DATA OF INDONESIAN FAMILY LIFE SURVEY V) 印度尼西亚肥胖和胆固醇因素对高血压的影响(印度尼西亚家庭生活调查数据v)

Ghidza Pub Date : 2019-01-10 DOI: 10.22487/gjgk.v2i2.11388

P. Nugroho, Denny Saptono Fahrurodzi

引用次数: 0

RISK FACTORS STUNTING AT TODDLERS AGE OF 12-59 MONTHS IN POBOYA MINE AREA, CITY OF PALU 巴鲁市波波亚矿区12-59个月幼儿发育迟缓的危险因素

Ghidza Pub Date : 2019-01-10 DOI: 10.22487/gjgk.v2i2.11258

Reski Agustia, N. Rahman, Hermiyanty Hermiyanty

{"title":"RISK FACTORS STUNTING AT TODDLERS AGE OF 12-59 MONTHS IN POBOYA MINE AREA, CITY OF PALU","authors":"Reski Agustia, N. Rahman, Hermiyanty Hermiyanty","doi":"10.22487/gjgk.v2i2.11258","DOIUrl":"https://doi.org/10.22487/gjgk.v2i2.11258","url":null,"abstract":"Background & Objective: Stunting is a malnutrition that illustrates stunted growth, which is long and takes time to recover. Poboya gold mining is the largest source of entry of mercury metals, the danger posed that affects the growth. This study aims to determine the risk factors of exclusive breastfeeding, infectious diseases and immunization status with the incidence of stunting in children aged 12-59 months in the Poboya Mine Region . Material and Methods: This type of research is quantitative with case control method. The number of samples used in this study were 84 respondents consisting of 21 cases and 63 controls with a ratio of 1: 3. Sampling using total sampling technique. Exclusive breastfeeding data, infectious diseases and immunization status were obtained through interviews using questionnaires. Data analysis used univariate and bivariate analysis. Data obtained from statistical analysis using Odds ratio (OR). Results: Toddlers who get exclusive breastfeeding are 28.6% (case group) and 65.1% (control group). Toddlers who suffer from infectious diseases are 81.0% (case group) and 55.6% (control group). The immunization status incomplete 52.4% (case group) and 22.2% (control group). The toddlers were not exclusively breastfed OR = 4,659 (95% CI 1,583-13,708), history of infectious disease OR = 3,400 (95% CI 1.027-11,257) and immunization status OR = 3,850 (95% CI 1,358-10,916) stunting event. Conclusion: The conclusions of this study are non-exclusive breastfeeding, history of infectious diseases and incomplete immunization is a risk factor for stunting.","PeriodicalId":33332,"journal":{"name":"Ghidza","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48045101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALYSIS OF VITAMIN B-COMPLEX OF EEL FISH (ANGUILLA MARMORATA (Q.) GAIMARD) ON ELVER PHASE ORIGIN LAKE POSO 鳗鱼(anguilla marmorata, q .)维生素b复合物的分析盖马尔)上的精灵相起源湖波索

Ghidza Pub Date : 2019-01-10 DOI: 10.22487/GJGK.V2I2.11321

Fenti Fenti, A. Widodo, J. Jamaluddin

引用次数: 0

RISK FACTORS OF HYPERTENSION ADULT 20-44 YEARS AT COMMUNITY HEALTH CENTER OF KAWATUNA, CITY OF PALU 帕卢市卡瓦图纳社区卫生中心20-44岁成人高血压危险因素分析

Ghidza Pub Date : 2019-01-10 DOI: 10.22487/gjgk.v2i2.11259

Ayu Puspitasari

{"title":"RISK FACTORS OF HYPERTENSION ADULT 20-44 YEARS AT COMMUNITY HEALTH CENTER OF KAWATUNA, CITY OF PALU","authors":"Ayu Puspitasari","doi":"10.22487/gjgk.v2i2.11259","DOIUrl":"https://doi.org/10.22487/gjgk.v2i2.11259","url":null,"abstract":"Background & Objective: Hypertension is a serious public health problem that closes to a high prevalence. It has already killed 1.5 million people every year in South East Asia. Public health centre Kawatuna is public health centre which has the highest prevalence in 2006 from 13 public health centers in Palu. The study aims at finding out the habit of consuming fruits and vegetables, habit of consuming coffee, habit of smoking and BMI (Body Mass Index) as a risk factor of hypertension occurrence in the age of 20-44 years old in Public Health Centre Kawatuna Palu. Material and Methods: This was a case control study. Sample drawn for case group used total sampling whereas for control group used purposive sampling. Results: Consumption of fruits and vegetables was a risk factor for hypertension (OR = 3,381 (1,840-6,214)), coffee consumption was a risk factor for hypertension (OR = 2,234 (1,102-4,532)), BMI was a risk factor for hypertension (OR = 3,474 (1,820-6,629)) and smoking habits are risk factors for hypertension but not significant (OR = 1,725 (0,680-4,380)) . Conclusion: Habit of lack of consuming fruit and vegetable, habit of over consuming coffee and IMT >25 kg/m2 are the risk factors of hypertension occurrence","PeriodicalId":33332,"journal":{"name":"Ghidza","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41342767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

FOOD SERVICE IN PRISON CLASS IIA PALU iiapalu级监狱的食品服务

Ghidza Pub Date : 2019-01-10 DOI: 10.22487/GJGK.V2I2.11320

Oksandi Oksandi, N. Rahman, Adhar Arifuddin

{"title":"FOOD SERVICE IN PRISON CLASS IIA PALU","authors":"Oksandi Oksandi, N. Rahman, Adhar Arifuddin","doi":"10.22487/GJGK.V2I2.11320","DOIUrl":"https://doi.org/10.22487/GJGK.V2I2.11320","url":null,"abstract":"Background & Objective: Quality of the food is oriented towards customer satisfaction that having regard among things like food appearance, taste and variety menu. This study aims to identify factors that associated with satisfaction to the food management for convicted criminal in Prison Class IIA Palu . Material and Methods: This type of research is a cross sectional study. Total population in this study is 422 convicted criminals and the number of samples is 81 convicted criminals by using simple random sampling technique. Data were analyzed by descriptive univariate and bivariate analysis, at the level of trust 95% (p <0.05). Results: Respondents assessed the appearance of food that was not good at 24.69%, the taste of food was not good at 14.81%, and the menu variation was not good at 18.51%. This means that the appearance of food, taste of food, and the variety of menus provided include good and satisfaction ratings on the giving of food including satisfaction, namely, 88.88%. Fisher's Exact test results showed that the appearance of food associated with satisfaction the food service (ρ = 0.006), the taste of food associated with satisfaction the food service (ρ = 0.000), and variety od menus associated with satisfaction the food service (ρ = 0.009). Conclusion: The better quality of the food that provided to the convicted criminals, the more satisfied also for the food service","PeriodicalId":33332,"journal":{"name":"Ghidza","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43539830","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analisis Kandungan Vitamin B Pada Ikan Sidat (Anguilla Marmorata (Q.) Gaimard) Fase Elver Asal Danau Poso Poso湖原始相副鱼（Anguilla Marmorata（Q.）Gaimard）Elver相维生素B含量分析

Ghidza Pub Date : 2018-12-24 DOI: 10.22487/GHIDZA.V2I2.8

Fenti Fenti, Agustinus Widodo, J. Jamaluddin

引用次数: 1

EATING DISORDER RISK AND ANEMIA AMONG GIRLS NUTRITION STUDENTS IN MITRA KELUARGA SCHOOL OF HEALTH SCIENCES 米特拉克卢加健康科学学院营养专业女生的饮食失调风险和贫血

Ghidza Pub Date : 2018-07-20 DOI: 10.22487/ghidza.v2i1.10116

Muh. Nur Hasan Syah, A. Asna

{"title":"EATING DISORDER RISK AND ANEMIA AMONG GIRLS NUTRITION STUDENTS IN MITRA KELUARGA SCHOOL OF HEALTH SCIENCES","authors":"Muh. Nur Hasan Syah, A. Asna","doi":"10.22487/ghidza.v2i1.10116","DOIUrl":"https://doi.org/10.22487/ghidza.v2i1.10116","url":null,"abstract":"Background & Objective: Anemia is a public health nutrition problem that can occur at any age. In 2013 the proportion of anemia in Indonesia is 21.7 percent. Anemia can be caused by many factors one of which is the consumption pattern. Anemia in girl adolescents and women of reproductive age can cause problem in the first 1000 days of life. This study aims to determine the risk of eating disorders and anemia in nutrition students. Materials and Methods: This study is a cross sectional study with sample 46 girl students and 19 yearsl old. Data collection of risk of eating disorders using questionnaires Eating Attitudes Test (EAT-26)and anemia data obtained from secondary data results of a new student medical check up. Data analyzed by using SPSS, bivariate analysis using chi square test. Results: The results showed 21.7 percent anemia and 26.1 percent risk of eating disorders. 20 percent of students with anemia have an eating disorder risk. The results of statistical tests showed no significant relationship between the risk of eating disorders with anemia. Conclusion: The conclusion of the study is the risk of eating disorders can occur in the student nutrition that may be possible cause of anemia","PeriodicalId":33332,"journal":{"name":"Ghidza","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47073130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

ANALYSIS OF MACRO NUTRITION IN DUO FISH (PENJA) BLACK AND WHITE AS FOOD LOCAL PALU 乌鱼和白鱼作为地方蔬菜的宏观营养分析

Ghidza Pub Date : 2018-07-20 DOI: 10.22487/ghidza.v2i1.10421

Y. Jayadi, Abd. Rahman

{"title":"ANALYSIS OF MACRO NUTRITION IN DUO FISH (PENJA) BLACK AND WHITE AS FOOD LOCAL PALU","authors":"Y. Jayadi, Abd. Rahman","doi":"10.22487/ghidza.v2i1.10421","DOIUrl":"https://doi.org/10.22487/ghidza.v2i1.10421","url":null,"abstract":"Background & Objective: Food Pattern of Central Sulawesi Expectation has not fulfilled suggestion, potential of food product of Central Sulawesi one of them is fish duo, or commonly called penja. This study aims to analyze the nutritional content of fish meal duo which is a source of protein in the food potential of Palu City. Materials and Methods: The type of this research is descriptive laboratory, conducted in Nutrition Laboratory of Animal Husbandry for fish feed and proximate analysis, research conducted from October until November 2016. Sampling technique using purposive sampling, fish duo (penja) sold in market Inpres. Production of duo fish meal (penja) in Animal Husbandry Laboratory and further measured proximal level of both samples. Results: Black and white duo fish (penja) for moisture content have fulfilled the SNI of quality I that is 5.37% and 6.3%, the protein content has fulfilled the second quality SNI that is 56.6% and 54.19%, the fat content that meet the SNI the quality of I and II is 8.4% and 9.72%, the fiber content meets the SNI of quality II is 2.06% and 2.61% and the ash content meets the SNI of quality I is 10.5% and 8.9%. Conclusion: Black and white duo fish powder is higher in protein than starch. This research shows macro fish macro nutrition has fulfilled SNI I and quality II, protein is superior to fish meal","PeriodicalId":33332,"journal":{"name":"Ghidza","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41243241","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

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