Journal of Responsible Tourism Management最新文献_第2页

Scoping Study of Safety of Women Tourists in A Special Context to Safe Tourism Destination for Women Project Initiated in Madhya Pradesh, India 在印度中央邦发起的女性安全旅游目的地项目的特殊背景下女性游客安全范围研究

Journal of Responsible Tourism Management Pub Date : 2023-07-31 DOI: 10.47263/jrtm.03-02-01

引用次数: 0

The Strategic Management for Community-based Tourism during the Pandemic of COVID 19: A Case Study of Surrounding Communities of Sukhothai Cultural World Heritage Site, Thailand 2019冠状病毒病大流行期间社区旅游战略管理——以泰国素可泰世界文化遗产地周边社区为例

Journal of Responsible Tourism Management Pub Date : 2023-07-31 DOI: 10.47263/jrtm.03-02-04

引用次数: 0

Fermenting Tourism: Look Back to Move Forward 发酵旅游:回顾前进

Journal of Responsible Tourism Management Pub Date : 2023-07-31 DOI: 10.47263/jrtm.03-02-03

Tracy Berno, Francesc Fusté-Forné, Fusté-Forné

{"title":"Fermenting Tourism: Look Back to Move Forward","authors":"Tracy Berno, Francesc Fusté-Forné, Fusté-Forné","doi":"10.47263/jrtm.03-02-03","DOIUrl":"https://doi.org/10.47263/jrtm.03-02-03","url":null,"abstract":": Fermentation captures both the meaning of culture and nature in a process of food transformation. Food heritages and landscapes protect and promote ‘food’ as part of the cultural and environmental values of places. Food tourists aim to discover places through its food, and the values attached to food production and consumption. This research note explores the unexplored relationship between fermentation and food from a tourism perspective. The production and consumption spaces represent avenues towards the process of attaching tourism values to fermentation, which are manifested in products such as bread and beverages such as beer, and also have a strong connection with places such as cheese in Italy and whisky in Scotland. Drawing from the understanding of fermentation as a source of authenticity in food and beverage tourism, the paper is the first to discuss the values of fermentation as a place-based expression to develop the link between food and tourism. This offers theoretical and practical implications of fermenting tourism and opens new opportunities to expand the understanding of the role that people, places and practices play in food tourism spaces. The research note also anticipates the crucial role of fermenting tourism in food tourism management and marketing in the context of regenerative and sustainable development.","PeriodicalId":331687,"journal":{"name":"Journal of Responsible Tourism Management","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121673624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Improving Lives and Livelihoods through Responsible Rural Tourism, Examples from India 通过负责任的乡村旅游改善生活和生计——来自印度的例子

Journal of Responsible Tourism Management Pub Date : 2023-07-31 DOI: 10.47263/jrtm.03-02-08

引用次数: 0

Sustainable Business Development in the Tourism Sector and The Role of Tourism Board towards Sustainable Tourism 旅游业的可持续业务发展和旅游局在可持续旅游业中的作用

Journal of Responsible Tourism Management Pub Date : 2023-07-31 DOI: 10.47263/jrtm.03-02-07

引用次数: 0

Towards Inclusive Tourism in Vietnam: Addressing Challenges and Advancing Accessibility for All 越南迈向包容性旅游:应对挑战，促进无障碍旅游

Journal of Responsible Tourism Management Pub Date : 2023-07-31 DOI: 10.47263/jrtm.03-02-05

引用次数: 0

Responsible Travel and Ethical Tourism: Trends and Issues 负责任的旅游和道德旅游:趋势和问题

Journal of Responsible Tourism Management Pub Date : 2023-01-31 DOI: 10.47263/jrtm.03-01-01

Harold Goodwin

{"title":"Responsible Travel and Ethical Tourism: Trends and Issues","authors":"Harold Goodwin","doi":"10.47263/jrtm.03-01-01","DOIUrl":"https://doi.org/10.47263/jrtm.03-01-01","url":null,"abstract":": The United Nations Conference on the Human Environment in 1972 initiated the sustainable development in tourism. In the sixth United Nations meeting in 2022, the importance of responsibility in sustainable tourism development has been highlighted. The Tragedy of the Commons revealed the over-use of shared or common resources and each exploiter of common resources was guided by self-interest. The Cape Town Declaration brought together the destination approach to responsible tourism developed in South Africa with AITO's source market approach. Responsible Tourism is critical as it minimises negative economic, environmental, and social impacts; generates great economic benefits for local communities and enhances their wellbeing; involves local people in decision making about tourism in their communities; contributes to the conservation of cultural and natural heritage; is inclusive; provides more enjoyable experiences for tourists through meaningful experiences and is culturally sensitive, engenders respect between tourists and hosts, builds local pride and confidence. Business has incorporated Corporate Social Responsibility but there will be increasing pressure for businesses and destination governments to take responsibility, reduce emissions and adapt the way they construct and sell tourism. For future development, the roles of government and intergovernmental action are critical to oversee how far responsible businesses can go before their very existence as profitable.","PeriodicalId":331687,"journal":{"name":"Journal of Responsible Tourism Management","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126437110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

To Visit and Preserve an Ecotourism Destination? The Moderating Effect of the Sense of Responsibility 参观和保护生态旅游目的地?责任意识的调节作用

Journal of Responsible Tourism Management Pub Date : 2023-01-31 DOI: 10.47263/jrtm.03-01-03

Tze-Yin Lim, Magdalyn Wan, Ting Chan, Choi-Meng Leong, Chee-Hua Chin

{"title":"To Visit and Preserve an Ecotourism Destination? The Moderating Effect of the Sense of Responsibility","authors":"Tze-Yin Lim, Magdalyn Wan, Ting Chan, Choi-Meng Leong, Chee-Hua Chin","doi":"10.47263/jrtm.03-01-03","DOIUrl":"https://doi.org/10.47263/jrtm.03-01-03","url":null,"abstract":": Tourists' intention to visit a local destination and the awareness of preservation is one of the key factors that lead to sustainability. The engagement of tourists in ecotourism enables them to demonstrate a sense of responsibility in contributing to the development and preservation of a destination while having their vacation. The current study employed the Model of Goal-Oriented Behaviour (MGB) to predict tourist attitudes and sense of responsibility as a moderator to examine the relationship between personal behaviour intention. Questionnaire was utilised to collect responses from 200 respondents. Structural equation modeling was used to examine the proposed research model. The findings indicated that escape, hedonic and social interaction significantly influenced tourists' attitudes toward ecotourism sites, and the sense of responsibility has moderated the relationships between the visitors' intention to visit and preserve ecotourism destinations. The findings also stated that tourists' intention to visit ecotourism sites was least significantly influenced by their attitudes, despite their attitudes to preserve ecotourism sites. The study is one of the few to investigate factors affecting the attitude of tourists in the context of ecotourism and utilised social responsibilities as moderators to study the intention to visit and to preserve. It provides new insight to the government sectors, communities, and other stakeholders regarding the motivations influencing the tourist intention to visit and preserve.","PeriodicalId":331687,"journal":{"name":"Journal of Responsible Tourism Management","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115802738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Hazard Governance Model in Mount Rinjani National Park 林贾尼山国家公园的灾害治理模式

Journal of Responsible Tourism Management Pub Date : 2023-01-31 DOI: 10.47263/jrtm.03-01-07

引用次数: 0

Regenerative Tourism: Opportunities and Challenges 再生旅游:机遇与挑战

Journal of Responsible Tourism Management Pub Date : 2023-01-31 DOI: 10.47263/jrtm.03-01-02

Bishnu Sharma, Aaron Tham

引用次数: 1