Umar Khitab, I. Ullah, A. Zaman, S. Ullah, Muhammad Inam Ullah Malik, Muhammad Shoaib Khan, N. Ullah, Khalid Muhammad, S. Malik, G. Jilani
{"title":"Biochemical Parameters and Protein Oxidation Relationship for Hepatitis C Patients and Healthy Ones","authors":"Umar Khitab, I. Ullah, A. Zaman, S. Ullah, Muhammad Inam Ullah Malik, Muhammad Shoaib Khan, N. Ullah, Khalid Muhammad, S. Malik, G. Jilani","doi":"10.52763/pjsir.biol.sci.65.1.2022.50.54","DOIUrl":"https://doi.org/10.52763/pjsir.biol.sci.65.1.2022.50.54","url":null,"abstract":"Globally hepatitis C virus is recognized as one of the basic health issues of liver and result in chronic liver diseases whose diagnosis is difficult and possible only with symptoms until it may leads to liver cancer. DNA damage along with lipids and protein oxidation is caused as result of oxidative stress in hepatitis patients. This work was carried out to search out the oxidation of protein and lipids per-oxidation with relative to DNA damage for hepatitis C patients. Sampling was done in 50 suspected patients among them 20 were positive for HCV, while 30 were negative. With the help of 2-4, dinitrophenyl hydrazine assay quantification of protein carbonyls was done and results showed much increased values than normal. Biochemical parameters of HCV such as complete blood count, triglycerides and cholesterol level were recorded. The results were significant in positive cases than the control group. The study elaborated a new window in the research of chronic HCV patients for severe biochemical parameters alterations, over oxidation of proteins and liver dysfunction. It was therefore concluded that oxidative stress was responsible for increased level of protein oxidation and altered biochemical parameters that leads to damage of liver","PeriodicalId":327367,"journal":{"name":"Biological Sciences - PJSIR","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123794374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Augmenting the Tolerance Potential of Muskmelon (Cucumis melo L.) Using Salicylic Acid","authors":"I. Ullah, H. Rahman, Kalim Ullah","doi":"10.52763/pjsir.biol.sci.65.1.2022.28.36","DOIUrl":"https://doi.org/10.52763/pjsir.biol.sci.65.1.2022.28.36","url":null,"abstract":"Salicylic acid (SA) is considered an important plant hormone that controls many aspects of plant growth and development, as well as resistance to biotic and abiotic stresses. In current investigations, a pot experiment consisting of four different levels of SA (0, 1, 2 and 3 mM SA) were tested on growth and physiological attributes of muskmelon (Cucumis melo L.), grown at different salinity levels (0, 50, 100 mM NaCl). Results revealed that all the morphological and physiological attributes were significantly (P<0.05) adversely affected by salinity stress, whereas application of SA improved growth rate of muskmelon both in saline and non-saline conditions. SA treated plants showed higher total chlorophyll content, photosynthetic rate and stomatal regulations as compared to control plants. SA application reduced the salt deleterious effects by inhibiting toxic Na+ ions accumulation in leaf and increased K+/Na+ ratio. Among the various applied concentrations, 2 mM SA increased shoot fresh weight by (30%), dry weight (34%), leaf area (25%) and K+/Na+ ratio by (84%) as compared to control plants. Thus, 2 mM SA concentration is concluded to be the best ameliorative treatment in salt stressed environments to enhance the muskmelon production. \u0000 ","PeriodicalId":327367,"journal":{"name":"Biological Sciences - PJSIR","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130866822","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Rafi, Fariha Mengal, S. Durrani, G. Parveen, Q. Ullah, Muhammad Qasim, I. Khan, Adnan Sami, M. Saeed, Zara Urooj, G. Rasul
{"title":"Some Records of Skippers (Lepidoptera: Hesperioidea: Hesperiidae) from Balochistan Province, Pakistan","authors":"M. Rafi, Fariha Mengal, S. Durrani, G. Parveen, Q. Ullah, Muhammad Qasim, I. Khan, Adnan Sami, M. Saeed, Zara Urooj, G. Rasul","doi":"10.52763/pjsir.biol.sci.65.1.2022.1.4","DOIUrl":"https://doi.org/10.52763/pjsir.biol.sci.65.1.2022.1.4","url":null,"abstract":"Skipper fauna of Balochistan province is not properly studied. To fill this gap, a study was conducted to explore the skipper's fauna from previous literature and new collection from Balochistan, Pakistan. We report 21 species of skippers from two subfamilies, Coeliadinae and Hesperiinae. Out of 21 species five species namely Hesperia comma (Linnaeus, 1758), Parnara guttatus (Bremer and Grey, 1852), Pyrgus cashmirensis Moore (1874), Pyrgus darwazicus Grum-Grshimailo (1890) and Pyrgus sidae (Esper, 1784) under subfamily Hesperiinae are recorded for the first time from Balochistan. Out of five reported species from Balochistan, two species Pyrgus darwazicus and Pyrgus sidae are new records for Pakistan. \u0000 \u0000 ","PeriodicalId":327367,"journal":{"name":"Biological Sciences - PJSIR","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126696690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
G. Parveen, Salma Gul, Kaleemullah Khan, Zubia Rahim, M. Rafi
{"title":"A Survey Report of Disease Fields of District; Swabi, Buner, Haripur and Mardan Province of Khyber Pakhtunkhwa","authors":"G. Parveen, Salma Gul, Kaleemullah Khan, Zubia Rahim, M. Rafi","doi":"10.52763/PJSIR.BIOL.SCI.64.3.2021.288.300","DOIUrl":"https://doi.org/10.52763/PJSIR.BIOL.SCI.64.3.2021.288.300","url":null,"abstract":"A survey of diseased fields of total (35) areas located in four different Districts of Khyber Pakhtun Khwa like Buner (4 areas), Swabi (23 areas) Mardan (3 areas) and Haripur (5areas) was carried out for estimation of losses and identification of root disease causing pathogens in 14 different economically important crops like Tobacco (Nicotiana tabacum), Ladyfinger (Abelmoscus esculentus), Chilli (Capsicum anuum), Eggplant (Solanum melongena), Maize (Zea mays), Tomato (Solanum lycopersicum), Wheat (Triticum estivum), Garlic (Allium sativum), Mustard (Brassica compestres), Clover (Trifolium repens), Onion (Allium cepa), Turnip (Brassica rapa), Radish (Raphanus sativus) and Pea (Pisum sativum). The most common root rot pathogens found in all the areas visited were Alternaria alternate, A.solani, Rhizoctonia solani Macrophomina phaseolina and species of Fusarium viz., Fusarium solani and F.oxysporum. Two species of root-knot nematode Meloidogyne javanica and M. incognita were also found causing root- knot disease. The eggplant was found upto 20-76% losses when an infection caused by the combined effect of F. oxysporum, M.phaseolina. R. solani and root-knot nematodes. Similarly, the loss of chiliplants was found 40-65% due to the combined effect of F. solani, M.phaseolina, R. solani, and root-knot nematodes. Zea mays crops were reported 50-77% losses due to Drecslera spp, F.solani, and A. solani Losses recorded by these root-rot and root-knot pathogens were found variable depending upon a combination of pathogens, temperature and soil types.","PeriodicalId":327367,"journal":{"name":"Biological Sciences - PJSIR","volume":"109 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126982605","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Meer Muhammad Kolachi, Ashfaque Ahmed Nahiyoon, Ghulam Nabi Sehto, B. Zaman
{"title":"Effect of Different Doses of Compost on Growth and Yield of Cotton","authors":"Meer Muhammad Kolachi, Ashfaque Ahmed Nahiyoon, Ghulam Nabi Sehto, B. Zaman","doi":"10.52763/pjsir.biol.sci.64.3.2021.283.287","DOIUrl":"https://doi.org/10.52763/pjsir.biol.sci.64.3.2021.283.287","url":null,"abstract":"Effect of Different Doses of Compost on Growth and Yield of Cotton \u0000Cotton is main cash crop of Pakistan that is also called \"white gold\". Majority of farmers from Punjab and Sindh cultivate it and earn high value in market to improve their livelihood. It is very important crop for cotton industry and people because, it provide raw material to industry and job to workers who serve in this sector from sowing to harvesting,ginning to weaving and selling. Cotton sector play important role in National economy as it is also a rich source of edible oil. In current scenario, growing cotton is becoming costly due to use of expensive inputs. To play part in reducing input cost of cotton present study conducted. The study aimed to evaluate efficacy of compost developed from crop refuse at zero cost. For this purpose performance of three cotton varieties MNH 886, FH 142 and IR 901 checked at five doses100 Kg, 200 Kg, 300 Kg, 400 Kg and 500 Kg of compost per acre. Results revealed that MNH 886 performed good among all three varieties on all doses followed by FH 142 and IR 901 respectively. MNH 886 performed good than all others, where maximum seed germination recorded 72.67%, plant height 138.93 cm, root length 35.43 cm, numbers of branches11.56, numbers of bolls 45.78 and yield 1840 Kg per acre on 500 Kg compost per acre recorded.However, minimum seed germination 48.56%, plant height 93.02 cm, root length 25.24 cm, numbers of branches 8.67, numbers of bolls 11.89 and yield was recorded 1042 Kg on 100 Kg compost per acre. Same trend of maximum growth at 500 Kg and minimum at 100 Kg compost observed on FH142 and IR901.","PeriodicalId":327367,"journal":{"name":"Biological Sciences - PJSIR","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121001630","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anila Bashir, M. Sajid, F. S. Hamid, A. Waheed, Madiha Bashir, H. Shah, N. Khan, Seemab Ali, Naveed Ahmed
{"title":"Comparative Study of Mineral Content in Different Varieties of Green Tea","authors":"Anila Bashir, M. Sajid, F. S. Hamid, A. Waheed, Madiha Bashir, H. Shah, N. Khan, Seemab Ali, Naveed Ahmed","doi":"10.52763/PJSIR.BIOL.SCI.64.3.2021.256.262","DOIUrl":"https://doi.org/10.52763/PJSIR.BIOL.SCI.64.3.2021.256.262","url":null,"abstract":"Camellia sinensis L. leaves composed of different concentrations of mineral contents play a vital role in human nutrition and health. In this study, locally processed three different green tea varieties i.e. P3, P5 and P9 were used for mineral content determination at National Tea and High Value Crops Research Institute (NTHRI), Shinkiari, Mansehra, Pakistan. Atomic absorption spectrophotometer, flame photometer and Kjehldal apparatus were used for the determination of mineral concentration in all the collected tea samples. Mineral composition of tea samples were identified in the following quantity order: high level of nitrogen (37300 to 41380 mg/L), calcium (515.6 to 522.1 mg/L) and phosphorus (742 to 1220 mg/L) were observed in all tea samples compared to other minerals. Cobalt (Co), molybdenum (Mo), sodium (Na), zinc (Zn), nickel (Ni) and copper (Cu) were highest in P3, while least amount was identified in P5, variety. On the contrary, calcium (Ca), potassium (K) and lead (Pb) contents were maximum in P5, while minimum were in P3. This study revealed that the levels of mineral elements in different varieties of green tea vary from the permissible level but the monitoring of their levels in tea plant is obligatory for future risk measurements. \u0000 ","PeriodicalId":327367,"journal":{"name":"Biological Sciences - PJSIR","volume":"101-102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114701130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Agar Extraction, Physical Properties, FTIR Analysis and Biochemical Composition of Three Edible Species of Red Seaweeds Gracilaria corticata (J. Agardh), Gracilaria dentata (J. Agardh) and Gracilariopsis longissima (S. G. Gmelin)........","authors":"Rashida Qari, Saima Haider","doi":"10.52763/pjsir.biol.sci.64.3.2021.263.273","DOIUrl":"https://doi.org/10.52763/pjsir.biol.sci.64.3.2021.263.273","url":null,"abstract":"Three species of red algae Gracilaria corticata (J. Agardh), Gracilaria dentata (J. Agardh) and Gracilariopsis longissima (S.G. Gmelin), Steentoft, L. M; Irvine and Farnham (formerly Gracilaria verrucosa (Hudson) were collected from four different sites (Buleji, Hawks Bay, Manora and Paradise Point) of Karachi coast. The G. corticata was the dominant species and the highest yield of agar was compared to other studied species. The physical properties such as gel temperature, melting temperature, density, viscosity and gel strength showed large variations. Interestingly, the gel temperature, melting temperature, density, and gel strength had the highest value in G. corticata samples collected, while gel viscosity recorded the highest value in G. dentata samples. Intensive spectroscopic FTIR analysis was determined in all three species of G. corticata, G. dentata and G. longissima. The bands at 414.7/cm to 3917.2/cm represents stretching and bending vibrations of alcohol O-H, amine N-H, alkane C-H, alkyne C=C, nitriles C=N, carboxyl C=O, nitro aromatic N=O, alkane C-C, nitro methane C-N, aliphatic amines C-N, sulfoxides S=O, alkene C-H alkyl halide C-Cl, C-I groups. The ash content of all studied species (G. corticata, G. dentata and G. longissima) was in the range of 20-30%, while the carbohydrate content was in the range of 22-24%. The results of this study suggested the utilization of our natural resources present in Karachi coast. This could be achieved by determining the quantity and quality of agar in the edible species of Gracilaria/Gracilariopsis. \u0000 ","PeriodicalId":327367,"journal":{"name":"Biological Sciences - PJSIR","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127018531","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
W. A. Jatoi, A. Abbasi, S. Memon, R. A. Rind, Zulifquar Ali Abbasi
{"title":"Effect of Heat Stress for Agro-Economic Traits in Bread Wheat (Triticum Aestivum L.) Genotypes","authors":"W. A. Jatoi, A. Abbasi, S. Memon, R. A. Rind, Zulifquar Ali Abbasi","doi":"10.52763/pjsir.biol.sci.64.3.2021.274.282","DOIUrl":"https://doi.org/10.52763/pjsir.biol.sci.64.3.2021.274.282","url":null,"abstract":"In the scenario of increasing global warming, heat stress received more importance. Un- fortunately, Pakistan is also in the line of most heat affected countries of the world. In this regard, wheat being a most important staple edible crop of Pakistan is highly affected by heat stress. For combating this situation, a study was carried-out on ten bread wheat genotypes viz. Moomal, Mehran, Imdad-05, Anmol- 91, Benazir, TJ-83, SKD-1, TD-1, Abadgar and Hamal at the Experimental Field, Department of Plant Breeding and Genetics, Sindh Agriculture University, Tandojam. The experiment was laid-out in a randomized complete block design (factorial arrangement) with three replications during Rabi season, 2016-17 in order to assess the response of wheat genotypes to terminal heat stress tolerance. Wheat genotypes were evaluated in two sowing dates viz., on 24th November as a normal planting and late planting on 31th December, 2016 considered as heat stress condition. The analysis of variance revealed significant differences among the genotypes under both sowing dates indicating suitability of the experiment to improve bread wheat genotypes for heat tolerance. Reductions in various traits were observed in late planting which indicated visible effects of heat stress on agro-economic traits. On an average plant height (cm), tillers/plant, spike length (cm), spikelets/spike, grains/spike, 1000-grain weight (g) and grain yield/plant (g) were declined by -4.63, -2.49, -3.04, -4.35, -16.29, -14.08 and -9.09 units respectively under the heat stress conditions, while the wheat genotypes like TJ-83, SKD-1 and Mehran showed minimum reductions under heat stress conditions for various traits suggesting their heat tolerance, nonetheless cultivars Moomal and Benazir expressed maximum declines under heat stress expressing their susceptibility to heat stress conditions. The remaining genotypes were found as moderately heat stress tolerant. \u0000 ","PeriodicalId":327367,"journal":{"name":"Biological Sciences - PJSIR","volume":"258 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116232854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Syed Mubashar Hasan, S. Ullah, Muhammad Umer, Muhammad Kamal Shah, A. Zaman, I. Hussain, Khalid Muhammad, I. Khan, M. Malik, A. Rehman, Hamza Maris, S. Khan, M. S. Khan
{"title":"Mini Review An-overview on Buffalo Condensed Milk and its Products with Emphasis of Their Biochemical Properties","authors":"Syed Mubashar Hasan, S. Ullah, Muhammad Umer, Muhammad Kamal Shah, A. Zaman, I. Hussain, Khalid Muhammad, I. Khan, M. Malik, A. Rehman, Hamza Maris, S. Khan, M. S. Khan","doi":"10.52763/pjsir.biol.sci.64.3.2021.301.306","DOIUrl":"https://doi.org/10.52763/pjsir.biol.sci.64.3.2021.301.306","url":null,"abstract":" In this review an-overview is presented to study the effects of condensation, skimming and physio-chemical quality of buffalo milk. Skimming process had significant influences on chemical and sensory qualities of milk. Previous researchers discussed the remarkable changes in the physical and physio- chemical characteristics of condensed milk i.e. moisture, ash content and acidity, specific gravity of skimmed milk as compared to the whole milk. It has been also concluded from the different studies that the physical properties like, exterior, colour, flavour and body texture of milk were comparatively reduced by condensation and skimming and the density of skimmed milk appeared thinner and products achieved the variable score in different above mentioned physio-chemical properties. This review will discuss the effects of condensation and skimming on whole milk and their byproducts and their physical and physio- chemical properties in comparative aspects skimming and condensation whole milk. \u0000 ","PeriodicalId":327367,"journal":{"name":"Biological Sciences - PJSIR","volume":"112 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130020302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Q. Abbas, Shahina Batool, S. Khan, A. Hussain, S. Din, M. A. Nafees, Shamsher Ali, Muhmmad Ali Faizi, Asad Ullah
{"title":"Antimicrobial Study of Selected Medicinal Plants (Datura stramonium L. and Hippophae rhamnoides L.) of Hunza Valley, Gilgit-Baltistan","authors":"Q. Abbas, Shahina Batool, S. Khan, A. Hussain, S. Din, M. A. Nafees, Shamsher Ali, Muhmmad Ali Faizi, Asad Ullah","doi":"10.52763/pjsir.biol.sci.64.3.2021.251.255","DOIUrl":"https://doi.org/10.52763/pjsir.biol.sci.64.3.2021.251.255","url":null,"abstract":" \u0000 The adverse environmental and human health impact of chemical use against micro-organism is profoundly increased. For this motive, substitute methods to minimize chemicals are being developed. One of the effective methods is use plant extracts which having natural antimicrobial properties. The aim of this study was to evaluate ethanolic extract of Datura stramonium L. (leaves) and Hippophae rhamnoides (fruits) against the selected micro-organisms. Results revealed that mean zone of inhibition for bacterial species ranged from 23±0.72 to 27±1.24 mm in case of Hippophae rhamnoides and from 21±0.79 to 30±1.06 mm in case of D. stramonium leaves respectively. For antifungal activity, the inhibition zone ranges from 39.42±1.07 to 47.22±2.11 mm in case of D. stramonium and from 38.42±1.19 to 48.46±2.32 mm in case of H. rhamnoides. However, sensitivity reaction of bacterial and fungal species against each plant extract was also differential. D. stramonium showed highest toxic effect against E. coli (30±1.06 mm)) and Aspergillus flavus (47.22±2.11mm). Whereas, H. rahmnoides showed highest zone of inhibition against bacterial species (B. subtilis 27±1.24 mm) and fungal species (R. stolonifer 48.46±2.32 mm). Both plant extract exhibited antimicrobial properties, which could be used against micro-organisms. \u0000 ","PeriodicalId":327367,"journal":{"name":"Biological Sciences - PJSIR","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121258098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}